Inaka Sushi Menu

Steamed young soybeans in their pods, lightly salted.

Eel and cucumber roll topped with avocado. With white or brown rice.

Spicy. With white or brown rice.

With miso soup. Three roll .

Delicate pan-fried dumplings filled with savory meat and vegetables, served with a side of dipping sauce.

With white or brown rice.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Lunch box or 3 roll lunch served 4 miso soup.

Served with soup, edamame, shumai, and California roll.

Mango milk tea with choices for ice and sugar levels. Optional toppings include lychee jelly or bubbles.

Coconut milk tea with customizable ice and sugar levels, choice of lychee jelly, tapioca pearls, or no toppings.

Honeydew milk tea with customizable ice and sugar levels. Choose from toppings like lychee jelly or bubbles.

Options to customize ice and sugar levels. Choice of toppings includes lychee jelly or traditional bubbles.

Strawberry milk tea with customizable ice and sugar levels. Optional toppings: lychee jelly, bubble, or no topping.

Creamy taro-infused milk tea. Customize ice and sugar levels. Optional toppings include lychee jelly or bubbles.

Matcha milk tea with customizable ice and sugar levels. Select lychee jelly, bubbles, or no topping.

Mango-infused green tea. Choice of ice and sugar levels. Option for lychee jelly or bubbles.

Strawberry-infused green tea. Choices of ice (Regular, Less, None), sugar (Regular, Half, None), and toppings (Lychee Jelly, Bubble, None).

Sweet and tangy green tea with choices for ice and sugar levels. Customize with lychee jelly or bubbles.

Lychee-flavored green tea with customizable ice and sugar levels. Choose from lychee jelly, bubbles, or no toppings.

Pineapple green tea with customizable ice and sugar levels. Optional toppings include lychee jelly, bubbles, or none.

Grapefruit-infused green tea with customizable options: ice level, sugar level, and choice of toppings like lychee jelly or bubble.

Kumquat lemon green tea with customizable ice and sugar levels. Option to add lychee jelly or bubble for added texture.

Lightly fried aged tofu, typically served with tempura sauce and garnished with bonito flakes.

Yakitori consists of skewered chicken, typically accompanied by onions and peppers, and is glazed with teriyaki sauce.

Delicate pan-fried dumplings filled with savory meat and vegetables, served with a side of dipping sauce.

Vegetable gyoza consists of pan-fried or steamed dumplings filled with a mix of vegetables, often including cabbage and ginger.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Twelve pieces of assorted vegetable tempura. served with salad or soup and rice.

Two pieces of shrimp and assorted vegetables.

Tender beef rolls stuffed with scallions, glazed with a savory sauce.

Crispy rock shrimp tempura garnished with mixed greens, drizzled with a light sauce, and topped with vibrant seasoning.

Tender grilled squid drizzled with savory sauce, garnished with sesame seeds and accompanied by fresh vegetables and cherry tomatoes.

Veggies, crab meat, cheese, and chicken in a deep-fried roll.

Pan-fried dumplings filled with minced chicken and a blend of vegetables, served with a house dipping sauce.

4 pieces.

Purple sweet potato slices, coated in tempura batter, and fried to a crisp texture.

Crispy scallion pancake slices with a savory dipping sauce, garnished with fresh cherry tomatoes.

Delicate steamed dumplings filled with seasoned ground meat, served with a side of savory dipping sauce.

Lightly battered and fried calamari, typically served with a tangy tai sauce.

Crispy fried soft shell crab garnished with fresh cucumber slices, cherry tomatoes, and mixed greens.

Choice of Coke, Diet Coke, Sprite, ice tea, ginger soda.

A bottled beverage typically featuring a blend of fruit flavors.

Clear, refreshing bottled water.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

The cold, refreshing, sparkling classic that America loves.

Deep-fried dumplings filled with shrimp, served with a side of spicy mayo and unagi sauce.

Pan-fried dumplings filled with a mix of pork and vegetables, typically served with a dipping sauce.

Three pieces.

Thinly sliced octopus, often accompanied by cucumber, served with a ponzu or light vinegar sauce.

Crab stick and cucumber, often accompanied by a tangy ponzu or special vinegar sauce.

Delicate tuna dumplings filled with lobster, topped with avocado slices and fish roe, served on shiso leaves with a light sauce.

Wasabi crackers topped with spicy tuna, typically accompanied by a hint of jalapeño and a drizzle of eel sauce.

Five pieces of assorted sushi, featuring a selection of raw fish on seasoned sushi rice, as per the chef's selection.

Nine pieces of assorted sashimi, typically including a chef-selected variety of fresh, raw fish slices.

Seared salmon tataki typically includes thinly sliced, lightly seared salmon, often accompanied by ponzu sauce and garnished with scallions or masago.

Seared tuna tataki typically includes thinly sliced tuna, lightly seared and served with a ponzu sauce, often garnished with scallions and sesame seeds.

Seared tuna encrusted with sesame seeds, typically served with a ponzu sauce and garnished with scallions.

Assorted seafood, including shrimp and octopus, with cucumber and seaweed salad, served in a ponzu vinegar sauce.

Baked shrimp (kami) salmon with special sauce.

Seared yellowtail kimchee with special sauce.

Made with fish and avocado, mango, and tobiko.

Tuna, and avocado on top of a pancake.

Crispy sushi rice topped with spicy tuna mix, often accompanied by jalapeños and a drizzle of spicy mayo.

Freshly diced salmon mixed with avocado, garnished with salmon roe, microgreens, and a crispy element, served with a light sauce.

Tuna tartar typically consists of finely chopped tuna, often accompanied by avocado and a variety of sauces such as ponzu or spicy mayo, and may include caviar or tobiko.

A variety of mushrooms in a savory broth, typically includes scallions and onions.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Clam Chowder is a creamy soup that typically includes potatoes, onions, and celery with clams.

Mixed vegetables and tofu simmered together in a clear, savory broth.

Spicy.

Spicy.

Shredded crab sticks with crunchy vegetables, garnished with mixed greens and a touch of spicy seasoning.

A spicy and sour soup featuring shrimp, mushrooms, tomatoes, and fresh cilantro, enriched with aromatic herbs and spices.

Shumai soup typically includes steamed shrimp dumplings served in a clear, flavorful broth with select vegetables.

Kani and ripe mango combined with cucumber, typically mixed with a creamy mayonnaise and garnished with tobiko for a hint of the sea.

Shrimp kani seaweed salad. Crunchy cucumber avocado top spicy eel sauce.

Stir-fried jasmine rice with chicken, pineapple chunks, peas, carrots, and onions, typically includes egg and a hint of curry.

Tuna cucumber seaweed salad mix with crunchy fish egg served spicy mayo sauce.

A delightful blend of fresh greens, tossed with a house dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Shredded chicken and ripe mango tossed with a blend of Thai herbs, typically accompanied by crunchy vegetables and dressed in a light, tangy sauce.

Lobster salad combines tender lobster pieces with a mix of fresh greens, often accented with creamy or citrus-based dressings.

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by cucumber, seaweed salad, and a unique house dressing.

Spicy.

Sliced duck paired with a medley of greens, often enhanced with ingredients like cucumber, tomatoes, and onions, dressed in a light, typically sauce.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Shredded crabmeat, cucumber, and masago, typically mixed with spicy mayo and topped with tempura crunch.

Assorted fish. Served with soup or salad.

Sixteen pieces of assorted fish over sushi rice. Served with soup or salad.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and California roll. Served with soup or salad.

Five pieces of tuna, five pieces of salmon, and five pieces of yellowtail. Served with soup or salad.

Four pieces of sushi, ten pieces of sashimi, and One California roll. Served with soup or salad.

Sixteen pieces of sushi and two special rolls of chefs selection. Served with soup or salad.

Ten pieces of sushi, 18 pieces of sashimi, and two special rolls of chefs selection. Served with soup or salad.

Inaka party sushi twenty pieces of sushi, 36 pieces of sashimi, and three special rolls of chefs selection.

7 piece salmon sushi and one salmon roll.

7 piece tuna sushi and one tuna roll.

4 pieces tuna, 4 pieces salmon with Godzilla roll served miso soup.

Freshly sliced white tuna, typically served raw to highlight its delicate texture and taste.

Freshly sliced salmon, served as sashimi.

Thinly sliced, house-smoked salmon, typically served as a delicate and flavorful sashimi dish, without rice.

Yellowtail sashimi consists of thinly sliced raw yellowtail, typically served with soy sauce and wasabi.

Thinly sliced fluke, traditionally served raw to highlight its delicate flavor. *Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced striped bass, served as sashimi, typically includes a subtle blend of flavors to complement the delicate texture of the white fish.

Mackerel sushi typically consists of sliced mackerel over rice, garnished with a hint of wasabi. Two pieces per order.

Sliced raw shrimp, typically includes a delicate balance of texture and taste, served as sashimi.

Sweet shrimp sashimi typically includes thin slices of raw sweet shrimp, often accompanied by garnishes to enhance the flavor.

Squid, typically served raw, may include a warning about the risk of foodborne illness due to consumption of undercooked seafood.

Crabstick sashimi typically consists of thinly sliced imitation crab meat, served without rice.

Thinly sliced octopus, typically presented without additional garnishes to highlight its natural texture and flavor.

Thinly sliced pieces of raw red clam, typically served in two pieces per order.

Thinly sliced sea scallop, typically served raw to highlight its natural sweetness and delicate texture.

Sea urchin roe, served as sushi, typically includes two pieces of creamy uni atop seasoned rice.

Salmon roe sushi, typically served over rice, comes in two pieces per order.

Tobiko roe sushi features flying fish roe, delicately placed atop sushi rice, often wrapped in seaweed.

Flying fish roe infused with wasabi, typically served as sushi. Two pieces per order.

Masago roe sushi, presented as 2 pieces per order, consists of smelt roe delicately placed over sushi rice.

Broiled freshwater eel, typically served with a savory glaze.

Sweet egg omelet, served as sashimi, typically includes a delicate balance of lightly sweetened egg layered and pressed into a firm shape.

Deep-fried bean curd, typically includes a savory filling, served as sashimi.

Bluefin tuna with truffle essence. One order comes with two pieces.

Seared salmon belly over sushi rice. One order comes with two pieces.

Four pieces of lobster and six pieces of vegetable tempura. Served with salad or soup and rice.

Twelve pieces of assorted vegetable tempura. Served with salad or soup and rice.

Six pieces of chicken and six pieces of assorted vegetables tempura. Served with salad and soup and rice.

Served with salad or soup and rice.

Served with salad or soup and rice.

Served with salad or soup and rice.

Served with salad or soup and rice.

Served with salad or soup and rice.

Served with salad or soup and rice.

Served with salad or soup and rice.

Served with salad or soup and rice.

Stir-fried thick udon noodles typically including a mix of vegetables, prepared in a savory sauce.

Stir-fried udon noodles with chicken and a mix of vegetables, typically includes a savory sauce.

Stir-fried udon noodles with beef and assorted vegetables, typically seasoned with a savory sauce.

Stir-fried thick udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with a mix of seafood, including shrimp and scallops, combined with vegetables in a savory sauce.

Noodle soup with chicken, kani, fish cake, egg, vegetable, and two pieces of shrimp tempura.

Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and green onions, tossed in a tamarind sauce, garnished with peanuts.

Sliced chicken and udon noodles in a savory broth, often accompanied by mixed vegetables.

Udon noodles in a savory broth, accompanied by shrimp and a medley of traditional vegetables.

Udon noodles served in a savory broth, typically includes slices of beef and a variety of vegetables.

Wok-tossed egg noodles with chicken, typically includes a mix of vegetables such as carrots, cabbage, and onions, seasoned with traditional Taiwanese flavors.

Egg noodles stir-fried with sliced beef, typically includes a mix of vegetables such as carrots, cabbage, and onions, all tossed in a savory Taiwanese-style sauce.

Stir-fried soft noodles with a mix of vegetables typically including onions, carrots, cabbage, and bean sprouts, tossed in a savory sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Breaded fried chicken cutlet with katsu sauce. Served with salad or soup and rice.

With white or brown rice.

With white or brown rice.

With white or brown rice.

Asparagus, avocado, and cucumber. With white or brown rice.

Avocado, cucumber, tofu skin, asparagus inside, and topped with mango. With white or brown rice.

With white or brown rice.

With white or brown rice.

Crispy pumpkin tempura wrapped in sushi rice and seaweed, typically includes avocado and cucumber, finished with a sweet soy glaze.

With white or brown rice.

Japanese block mushroom with avocado. With white or brown rice.

Asparagus, sweet potato, and tempura topped with avocado. With white or brown rice.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh avocado and mango wrapped in sushi rice and seaweed.

Eel and cucumber roll topped with avocado. With white or brown rice.

With white or brown rice.

Shrimp tempura, wrapped in seaweed and rice, choice of white or brown rice.

Spicy.

Crab meat mixed with spicy mayo, typically includes cucumber, rolled in sushi rice and seaweed.

With white or brown rice.

With white or brown rice.

With white or brown rice.

With white or brown rice.

With white or brown rice.

With white or brown rice.

With white or brown rice.

Spicy. With white or brown rice.

With white or brown rice.

With white or brown rice.

Spicy. With white or brown rice.

Spicy. With white or brown rice.

Spicy. With white or brown rice.

Spicy. With white or brown rice.

With white or brown rice.

With avocado, cucumber, tomato, kani, shiitake, and oshiko. With white or brown rice.

Spicy shrimp with mango and tempura. With white or brown rice.

With white or brown rice.

Grilled salmon and avocado wrapped in maki, rice choice of white or brown.

With white or brown rice.

With white or brown rice.

Spicy. With white or brown rice.

Spicy. With white or brown rice.

Spicy. With white or brown rice.

With white or brown rice.

With white or brown rice.

With white or brown rice.

Spicy tuna, crunch, and avocado. With white or brown rice.

California roll with raw fish on top. With white or brown rice.

Seared sesame tuna, avocado, and mango, wrapped in sushi rice and nori, lightly sprinkled with sesame seeds.

Seared salmon, avocado, and mango, wrapped in sushi rice and nori, offering a blend of creamy and fruity flavors.

Fatty tuna and green onion wrapped in sushi rice and nori. One order comes with eight pieces.

Soft shell crab and avocado topped with crunchy spicy salmon.

Spicy tuna, crunch and avocado with sesame tuna on top.

Fresh salmon and avocado topped with sweet mango tobiko and mango sauce.

Shrimp tempura and avocado topped with spicy tuna.

Yellowtail and jalapeño roll topped with spicy lobster and wasabi tobiko.

Shrimp tempura, spicy tuna, crunch and avocado with soybean paper, spicy mayonnaise and eel sauce.

Eel tempura.insise spicy tuna on top.

Spicy salmon, crunch and avocado topped with salmon. And salmon roe.

Spicy king crab avocado inside eel on top.

Eel avocado cream cheese deep fried roll 8pc eel sauce spicy mayo.

Kani snow crab avocado lobster salad w soy paper served w chef special sauce.

Spicy salmon avocado inside spicy tuna on top.

Yellowtail tuna salmon avocado asparagus on top seared salmon tuna white tuna w chef special sauce.

Eel avocado inside spicy kani on top.

Spicy king crab and avocado topped with tuna and salmon.

Shrimp tempura and avocado topped with baked spicy blue crab and chives.

Tuna, avocado, yellowtail and cucumber topped with colorful tobiko.

Shrimp tempura and eel inside, topped with avocado, crab stick, eel sauce and spicy mayonnaise.

Spicy tuna, crunch and cucumber topped with sliced eel and avocado.

Spicy tuna, salmon, yellowtail, avocado, tobiko and crunch wrapped with soybean paper.

Spicy white tuna and cucumber roll topped with eel, salmon, avocado and tobiko.

Spicy tuna and avocado inside, topped with tuna seared with sauce.

Delicate blue fin tuna sushi topped with truffle, complemented by a drizzle of savory sauce.

Tuna salmon and avocado topped with tuna salmon eel tobilo crunch and chef,s special sauce.

Spicy tuna avocado asparagus inside, seared tuna salmon yellowtail on top eel sauce spicy mayo masago on top.

Eel, kani salad, seaweed salad, edamame, mango, avocado, masago, furikaki, and sweet eel sauce.

Age tofu, edamame, mango, seaweed salad, kani salad ,avocado, and sweet sauce.

Salmon, kani salad, seaweed salad, edamame, mango, avocado, masago, furikaki,and poke sauce.

Tuna, kani salad, seaweed salad, edamame, mango, avocado, masago, furikaki,and poke sauce.

Tuna, salmon, yellowtail, kani salad, seaweed salad, edamame, mango, avocado, masago, furikaki,and poke sauce.

Served with salad or soup, California roll, edamame, and white rice or brown rice.

Served with salad or soup, California roll, edamame, and white rice or brown rice.

Served with salad or soup, California roll, edamame, and white rice or brown rice.

Bento includes chicken teriyaki, vegetable teriyaki, One California roll edamame and white rice served miso soup.

Served with salad or soup, California roll, edamame, and white rice or brown rice.

Served with salad or soup, California roll, edamame, and white rice or brown rice.

Served with salad or soup, California roll, edamame, and white rice or brown rice.

Served soup One California roll Edamame and whit rice.

Served with salad or soup, California roll, edamame, and white rice or brown rice. .

Served soup California edamame and white rice.

Served with salad or soup, California roll, edamame, and white rice or brown rice.

Broiled eel glazed with eel sauce over rice.

Pork cutlet with mushroom, onion, and egg over rice.

Wholesome brown rice to complement your meal.

Creamy mayonnaise blended with a spicy sauce, often sriracha, creating a smooth and versatile condiment suitable for sushi dishes.

Eel sauce, a sweet and savory glaze, typically includes soy sauce, sugar, and mirin. Commonly used to enhance sushi rolls and grilled dishes.

Banana slices are lightly coated in a tempura batter and fried, typically accompanied by a drizzle of chocolate and caramel sauces.

Ice cream encased in a soft pound cake, then enveloped in a light tempura batter and deep-fried to create a unique blend of textures.

3 pieces.

New York style cheesecake, encased in a light tempura batter and deep-fried, typically includes a sweet sauce drizzle.

Oreo cookies enveloped in a light tempura batter, deep-fried until golden.

Stir-fried rice with chicken, pineapple, peas, carrots, onion, and egg, typically includes a hint of curry for a sweet and savory taste.

Shrimp kani pinapple in fried rice.

Stir-fried jasmine rice with pork, typically includes egg, basil leaves, and a mix of vegetables such as onions and bell peppers.

Tender shrimp, stir-fried with fragrant Thai basil, mixed with fluffy rice, colorful vegetables, and savory seasonings.

Stir-fried rice featuring tender beef, typically includes egg, peas, carrots, and a hint of traditional Taiwanese flavors.

Stir-fried rice with basil, typically includes egg, onions, carrots, and a variety of vegetables.

Duck fried rice with egg, peas, carrots, onions, and typically includes a hint of soy sauce and sesame oil.

Shrimp fish scallops carb stick.

Stir-fried jasmine rice with chicken, Thai basil, and a blend of traditional spices, garnished with onions and bell peppers.

Peach Snapple is a bottled tea drink, offering a sweet peach flavor blended with traditional tea.

Classic citrus refreshment.

Choice of Coke, Diet Coke, Sprite, ice tea.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Clear, refreshing bottled water.

Carbonated beverage available in a variety of flavors including original, strawberry, melon, grape, peach, and orange.

Shrimp Tempura Roll: 5 pieces, choice of white or brown rice.

Shrimp tempura avocado inside spicy kani on top.

Dragon roll, BMW roll, tiffany roll, special mango roll, spicy tuna roll, salmon avocado roll, sweet potato roll, California roll.

Tender pieces of chicken. Choice of soup or salad.

.

Salmon served with your choice of soup or salad.

Shrimp with your choice of soup or salad.

Shrimp and rib eye steak served with choice of miso soup or salad.

Combination of hand-cut chicken and tender white shrimp seasoned with soy sauce and garlic butter includes hibachi shrimp appetizer (3 pieces), soup or salad, Asian vegetables white rice.

Chicken & shrimp served with choice of miso soup or salad.

Grilled chicken and beef with sautéed zucchini, broccoli, carrot, onion, mushroom, and pepper, served with fried rice.

Grilled chicken and lobster with hibachi sauce, served with grilled vegetables and fried rice.

Grilled shrimp and salmon with mixed vegetables and fried rice.

Hibachi-grilled steak and lobster tails, typically prepared with garlic butter and hibachi sauce. Includes Asian vegetables and white rice.

Ribeye steak and shrimp grilled with garlic butter and hibachi sauce, typically served with hibachi vegetables and fried rice.

Dragon roll, BMW roll, tiffany roll, spicy mango roll, spicy tuna roll, salmon avocado roll, sweet potato roll, California roll.

Dragon roll, shrimp tempura roll, tuna avocado roll, salmon avocado roll, spicy tuna roll, spicy salmon roll, spicy kani roll, California roll, sweet potato roll, mango avocado roll.

Served with soup, edamame, shumai, and California roll.

Served with soup, edamame, shumai, and California roll.

Served with soup, edamame, shumai, and California roll.

Served with soup, edamame, shumai, and California roll.

Served with soup, edamame, shumai, and California roll.

Served with soup, edamame, shumai, and California roll.

Served with soup, edamame, shumai, and California roll.

Served with soup, edamame, shumai, and California roll.

Served with soup, edamame, shumai, and California roll.

Served with soup, edamame, shumai, and California roll.

Served with soup, edamame, shumai, and California roll.

Served with soup, edamame, shumai, and California roll.

Bento boxes include salmon, kama, 3 pieces shumai, edamame One California roll white rice .served miso soup.

Lunch box or 3 roll lunch served 4 miso soup.

With miso soup. Three roll .

Four roll lunch special served miso soup.

Ten pieces of assorted fish. Served with soup and salad.

Three pieces of sushi and seven pieces of sashimi. Served with soup and salad.

Twelve pieces of assorted fish over sushi rice. Served with soup and salad.

Two pieces of tuna, two pieces of salmon, two pieces of yellowtail and California roll. Served with soup and salad.

Taiwan-style chicken lo mein served with miso soup, featuring stir-fried noodles with chicken and a mix of traditional vegetables.

Thick wheat noodles stir-fried with chicken and a medley of vegetables, served with a side of traditional miso soup.

Udon noodles served in a savory broth, typically includes tender chicken pieces and a selection of vegetables.

Soba noodles in a savory broth, accompanied by tender chicken pieces and garnished with scallions.

Served miso soup and white rice.

Served miso soup and white rice.