Inaka Sushi Bar & Hibachi Menu

Stir fried Chicken, zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, served with noodles and fried rice. Clear soup and green salad included.

Tempura deep fried roll with smoked salmon and cream cheese, topped with eel sauce, spicy mayo and tempura flakes.

Pork dumplings, six pieces per order.

Side order of stir fried rice with carrots, peas and onion. Contains egg.

Crab stick, avocado and cucumber, topped with sesame seeds.

Stir fried hibachi-grilled steak cubes, zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, served with noodles and fried rice. Clear soup and green salad included. Choose from the cooking preference for steak.

Miso broth with tofu, scallion and seaweed.

serves in 2 oz container

Tempura deep fried shrimp, crab stick, avocado and cucumber, entire roll rolled in tempura flakes, topped with eel sauce.

Stir fried rice with garlic, egg and green onion, served with a side of fried rice sauce.

Stir fried rice with chicken, beef, shrimp, egg, onion, peas and carrots.

Savory fried rice tossed with fresh garden vegetables.

Stir fried rice with chicken, onion, peas and carrots.

Stir fried rice with beef, eggs, onions, peas and carrots.

Stir fried rice with shrimp, egg, onion, peas and carrots.

Stir fried rice with pork, egg, onion, peas and carrots.

Side order of stir fried rice with onions, peas and carrots.

Delicate slices of fresh salmon sashimi, served with a side of wasabi and thinly shredded daikon radish.

Sliced seared tuna garnished with shredded daikon radish, carrot, and cilantro.

Golden tempura shrimp drizzled with a rich, creamy sauce and a sweet glaze.

A simple and essential utensil featuring four prongs, suitable for a variety of dishes.

A utensil for enjoying soups and broths.

5 pcs Guava Candy

2 OZ containers. Please asking for reasonable amount

Serves in 2 oz container

A balanced Japanese-style condiment typically featuring a blend of sweeteners and chilies, commonly used for dipping spring rolls or crab wontons.

serves in a 2 oz container

A tangy sauce made from sun-ripened chilies and garlic, typically used to add a spicy kick to dishes.

serves in 2 oz container

A harmonious blend of sharp wasabi and smooth Japanese mayonnaise, designed to complement your favorite Japanese dishes.

A smooth, rich sauce made from coconut, typically used to enhance the flavors of dishes like coconut chicken or shrimp.

A citrus-based condiment blending soy sauce, vinegar, and a mix of Japanese citrus fruits for a tangy and versatile flavor profile.

serve in 2 oz container

Freshly grated wasabi to enhance your dish with a spicy kick.

Pickled ginger slices, served as a refreshing accompaniment to enhance your sushi experience.

Homemade chili oil, crafted to add a rich, umami depth with a spicy kick, enhancing any dish it accompanies.

A gluten-free version of the classic teriyaki sauce, made without wheat, offering a sweet and savory addition to dishes.

Gluten-free tamari soy sauce, offering traditional umami flavor without gluten-containing ingredients.

Crab stick, avocado and cucumber, topped with chef's choice fish.

Tempura deep fried shrimp, crab stick, avocado and cucumber, entire roll rolled in tempura flakes, topped with eel sauce.

Spicy tuna, crab stick and avocado, topped with smoked salmon, fresh lemon slices, spicy mayo, wasabi mayo and eel sauce.

Spicy salmon and spicy crab mixed with tempura flakes, and cucumber, topped with spicy tuna, red snapper, avocado, green onion, Japanese mayo, sriracha and eel sauce.

Spicy tuna mixed with tempura flakes, and avocado, topped with seared pepper tuna, masago, green onion, sriracha, spicy mayo and eel sauce.

Tempura deep fried shrimp, cucumber and tempura flakes, topped with tuna, red snapper, crab stick, avocado and eel sauce.

Tempura deep fried shrimp, avocado and cucumber, topped with spicy crab salad.

Tempura deep fried soft shell crab, crab salad, avocado, cucumber and masago, topped with eel sauce.

Spicy tuna and spicy salmon mixed with tempura flakes, topped with crab salad, fresh jalapeño slices and sriracha.

Tempura deep fried shrimp, topped with baked eel, mango, masago and eel sauce.

Steamed shrimp, crab stick and cucumber, topped with baked eel, avocado, masago and eel sauce.

Tempura deep fried shrimp and cucumber, topped with seared white tuna, spicy mayo and eel sauce.

Tempura deep fried roll, tuna, cream cheese and jalapeño, topped with spicy crab salad, spicy mayo and eel sauce.

Tempura deep fried lobster, spicy crab, lettuce, avocado and cucumber, topped with spicy mayo and eel sauce.

Tempura deep fried roll, chef's choice fish, crab salad, cream cheese and avocado, topped with spicy mayo and eel sauce.

Tempura deep fried coconut shrimp, avocado and cream cheese, topped with mango, tobiko and coconut sauce.

Tempura deep fried shrimp, avocado and cucumber, topped with spicy scallop mixed with tempura flakes, crab salad, masago and dynamite sauce.

Tempura deep fried shrimp, salmon, tuna, avocado, cucumber and mango, wrapped with soy paper on the outside, topped with spicy mayo and eel sauce.

Tempura deep fried crab stick and cucumber, topped with avocado, spicy crab salad and eel sauce.

Tempura deep fried crab stick and spicy crab salad, wrapped with seaweed on the outside, topped with spicy mayo.

Spicy crab salad mixed with tempura flakes and cream cheese, topped with pepper tuna, avocado and spicy mayo.

Tempura deep fried lobster, crab salad, avocado and mango, wrapped with soy paper on the outside, topped with wasabi mayo and eel sauce.

Spicy salmon mixed with tempura flakes, and mango, topped with pepper tuna, steamed shrimp, baked eel, eel sauce and wasabi mayo.

Tempura deep fried shrimp, cucumber and cream cheese, topped with seared spicy tuna, Japanese mayo and eel sauce.

Tempura deep fried shrimp, avocado and asparagus, topped with seared salmon, chili powder, spicy mayo and eel sauce.

Tempura deep fried crab stick, cucumber and cream cheese, topped with steamed shrimp, avocado, tempura flakes and spicy mayo.

Raw fresh salmon and asparagus, topped with raw fresh salmon and ikura* *Ikura: salmon fish eggs

Tempura deep fried shrimp, avocado and asparagus, topped with seared salmon, chili powder, spicy mayo and eel sauce.

Yellowtail, avocado and asparagus, topped with bluefin tuna, salmon, fresh lemon slices and cilantro.

Tempura deep fried shrimp, avocado and cucumber, topped with baked crawfish, tempura flakes, masago, spicy mayo and eel sauce.

Tempura deep fried shrimp and spicy tuna mixed with tempura flakes, topped with seared smoked salmon, spicy mayo and eel sauce.

Tempura deep fried red snapper, avocado and cucumber, topped with filet mignon, scallops and teriyaki sauce.

Lobster salad, steamed shrimp and avocado, topped with fatty tuna and black tobiko.

Yellowtail, salmon and bluefin tuna, wrapped with soy paper on the outside, topped with lobster salad and spicy crab salad.

Tempura deep fried shrimp, avocado and cream cheese, topped with baked eel, sriracha and Japanese mayo.

Smooth and sweet melon-flavored soda with a creamy texture.

Naturally flavored Japanese soda with real sugar and a unique marble seal for a refreshing experience.

Carbonated soft drink with a refreshing peach flavor, made with real sugar.

Carbonated soft drink with sweet lychee flavor and real sugar.

Effervescent Japanese orange soda with a sweet citrus flavor.

Carbonated strawberry soda with natural flavor and made with real sugar.

Premium carbonated soft drink with a distinct grape flavor, sweetened with real sugar.

Lightly carbonated melon-flavored soda made with real sugar.

Brewed tea served over ice, garnished with a slice of lemon.

Refreshing blend of sweet tea, garnished with a lemon wedge.

Refreshing lemonade with a hint of lemon zest, served with ice.

A blend of 23 unique flavors in a refreshing soda.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

Large grilled squid topped with teriyaki sauce and sesame seeds.

Hibachi grilled chicken with onion, green onion and green bell peppers, topped with teriyaki sauce and sesame seeds.

Tempura deep fried calamari, served with tempura sauce.

Deep fried cheese wonton, served with sweet chili sauce. Five pieces per order.

Steamed soy beans, lightly salted.

Stir fried edamame with in house made chili oil, garlic and onion.

Tempura deep fried avocado, served with spicy mayo.

Pork dumplings, six pieces per order.

Grilled yellowtail collar served with green onion, lemon slices and ponzu sauce.

Tempura deep fried vegetables: sweet potato, zucchini, onion, taro and broccoli, served with tempura sauce.

Three pieces of tempura deep fried shrimp, three pieces of tempura deep fried vegetables: broccoli, sweet potato and taro, served with tempura sauce.

Three pieces of tempura deep fried chicken, three pieces of tempura deep fried vegetables: broccoli, sweet potato and taro, served with tempura sauce.

Tempura deep fried tofu, topped with bonito flakes, served with tempura sauce. Six pieces per order.

Thinly sliced beef, filled with cream cheese and green onion, topped with teriyaki sauce and sesame seeds. Six pieces per order.

Tempura deep fried shrimp served on a green salad, sides of in house made coconut sauce and spicy mayo.

Tempura deep fried, Japanese style boneless chicken wings. Served with spicy mayo.

Tempura deep fried pickles, served with spicy mayo.

Savory pancake ball with octopus, served with eel sauce, Japanese mayo, bonito flakes and seaweed shavings. Five pieces per order.

Blistered shishito peppers, served with lemon slices.

Japanese style crispy chicken wings with bone in, served with spicy mayo. Six pieces per order.

Tempura deep fried crab stick filled with cream cheese, topped with spicy mayo and eel sauce.

Sashimi sliced yellowtail, topped with fresh jalapeño and sriracha dots, served with ponzu sauce on the side.

Tempura deep fried jalapeño stuffed with crab salad and cream cheese, topped with masago, spicy mayo and eel sauce.

Five pieces of chef's choice nigiri.

Six pieces of chef's choice sashimi.

Seared steak with seasoned outer layer, served with side of ponzu sauce.

Spicy tuna on crispy rice with spicy mayo, eel sauce, avocado, and jalapeño.

Sliced fresh Bluefin tuna, spicy crab salad, seaweed salad, avocado, sushi rice, topped with spicy mayo eel sauce, tobiko and tempura flakes.

Sliced fresh salmon, spicy crab salad, seaweed salad, avocado, sushi rice, topped with spicy mayo eel sauce, tobiko and tempura flakes.

Seared sashimi sliced yellowtail, served with a side of citrus infused sauce.

Seared fatty tuna, sashimi sliced, topped with green onion and served with ponzu sauce.

Baked mussels on the shell, topped with masago, Japanese mayo and eel sauce.

Six pieces of raw oyster on the shell topped with tabasco, ikura (salmon fish eggs) and green onion, served with ponzu sauce and fresh lemon slices.

Cucumber wrapped roll with: bluefin tuna, salmon, yellowtail and avocado, served with ponzu sauce on the side.

Clear Broth with Fried Onion and Mushroom.

Romaine lettuce and spring mix, served with in house made ginger dressing.

Romaine lettuce and spring mix, topped with avocado slices and sesame seeds. Served with in house made ginger dressing.

Shredded crab stick, cucumber, spicy mayo and tempura flakes all mixed together, topped with sesame seeds.

Seaweed in a sweet sesame marinade, served on top of cucumbers and topped with sesame seeds.

Sliced cucumber in a wasabi vinaigrette, topped with sesame seeds.

Squid and preserved vegetables in a sweet sesame marinade, topped withb sesame seeds.

Stir fried Chicken, zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, served with noodles and fried rice. Clear soup and green salad included.

Stir fried Shrimp, zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, served with noodles and fried rice. Clear soup and green salad included.

Stir fried hibachi-grilled steak cubes, zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, served with noodles and fried rice. Clear soup and green salad included. Choose from the cooking preference for steak.

Hibachi grilled Scallop, served with stir fried zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, with noodles and fried rice. Clear soup and green salad included.

Hibachi grilled salmon served with stir fried zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, with noodles and fried rice. Clear soup and green salad included.

Hibachi grilled lobster served with stir fried zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, served with noodles and fried rice. Clear soup and green salad included.

Hibachi grilled filet mignon served with stir fried zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, with noodles and fried rice. Clear soup and green salad included.

Stir fried soba noodles with chicken, cabbage, carrots and broccoli.

Stir fried soba noodles with beef, cabbage, carrots and broccoli.

Stir fried soba noodles with shrimp, cabbage, carrots and broccoli.

Stir fried soba noodles with pork, cabbage, carrots and broccoli.

Stir fried soba noodles with shrimp, scallops, squid, fish cake and crab stick, cabbage, carrots and broccoli.

Stir fried udon noodles with shrimp, scallops, squid, fish cake and crab stick, cabbage, carrots and broccoli.

Stir fried udon noodles with onion, carrot, zucchini, mushroom, broccoli, Chinese cabbage and peas.

Stir fried udon noodles with chicken, cabbage, carrots and broccoli.

Stir fried udon noodles with beef, cabbage, carrots and broccoli.

Stir fried udon noodles with shrimp, cabbage, carrots and broccoli.

Stir fried udon noodles with pork, cabbage, carrots and broccoli.

Stir fried Chicken and steak, zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, served with noodles and fried rice. Clear soup and green salad included.

Stir fried Chicken and scallops, zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, served with noodles and fried rice. Clear soup and green salad included.

Stir fried shrimp and steak, zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, served with noodles and fried rice. Clear soup and green salad included.

Stir fried shrimp and scallop, zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, served with noodles and fried rice. Clear soup and green salad included.

Stir fried steak and scallop, zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, served with noodles and fried rice. Clear soup and green salad included.

Stir fried lobster, shrimp and scallops, zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, served with noodles and fried rice. Clear soup and green salad included.

Hibachi grilled Filet mignon and lobster, served with stir fried zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, served with noodles and fried rice. Clear soup and green salad included.

Hibachi grilled filet mignon and scallops, served with stir fried zucchini, onions, mushrooms, carrots, and broccoli in a hibachi grill sauce, with noodles and fried rice. Clear soup and green salad included.

Seasoned steamed rice from the sushi bar.

Side order of stir fried rice with carrots, peas and onion. Contains egg.

Side order of plain steamed white rice.

Side order of stir fried soba noodles with cabbage.

Side order of plain stir fried udon noodles.

Tempura deep fried chicken and vegetables, served with a tempura sauce. Side of white steamed rice, miso soup and green salad.

Tempura deep fried breaded chicken cutlets served with katsu sauce, steamed white rice, miso soup, and green salad.

Grilled salmon with a teriyaki glaze, served with onion, broccoli and carrots. Side of white steamed rice, miso soup and green salad.

Tempura deep fried shrimp with tempura vegetables, side of tempura sauce. Served with steamed white rice, miso soup and green salad.

Grilled shrimp with a teriyaki glaze, served with onion, broccoli and carrots. Side of white steamed rice, miso soup and green salad.

Grilled steak with a teriyaki glaze, served with onion, broccoli and carrots. Side of white steamed rice, miso soup and green salad.

Grilled tofu served over onions, broccoli and carrots in a a teriyaki glaze. Side of white rice, miso soup and green salad.

Tempura deep fried vegetables: sweet potato, taro, onion and broccoli, side of tempura sauce. Served with steamed white rice, miso soup and green salad.(vegetables may vary )

Tempura deep fried breaded pork cutlets served with katsu sauce, steamed white rice, miso soup, and green salad.

Two pieces of sushi-grade salmon, elegantly placed atop a small mound of seasoned sushi rice.

Two pieces of yellowtail, delicately placed atop a compact bed of sushi rice, forming traditional nigiri sushi.

Two pieces of red snapper, typically served raw, atop a compact bed of sushi rice, traditionally known as nigiri.

Two pieces of octopus, traditionally sliced and served atop vinegared sushi rice.

White tuna on a small bed of sushi rice, traditionally prepared. Two pieces per order.

Two pieces of shrimp, typically prepared and served on top of a compact oval of sushi rice.

Crabmeat, delicately placed atop sushi rice, typically includes a hint of wasabi between the rice and meat. Served in two pieces.

Grilled eel on a compact bed of sushi rice, typically includes a brush of savory eel sauce. Two pieces per order.

Two pieces of smoked salmon, delicately placed atop seasoned sushi rice, forming a traditional nigiri.

Salmon roe gently placed atop seasoned sushi rice, typically includes a hint of seaweed for balance.

Two pieces of jumbo sweet shrimp, typically served raw, over a small bed of sushi rice.

egg omelette

King salmon, known for its rich texture, served over sushi rice. Two pieces per order.

Amberjack from Japan. Available as Nigiri or Sashimi, 2 pieces.

Masago sushi features capelin roe atop a small ball of vinegared rice, typically wrapped with a strip of nori. Each order includes two pieces.

Uni sushi features sea urchin from Japan atop a bed of sushi rice, wrapped in seaweed. Two pieces per order.

Eight pieces of baked eel, served over seasoned sushi rice. Served with miso soup and green salad.

Combination sushi dish, spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Served with miso soup and green salad.

Ten pieces of chef's choice nigiri with a tuna roll, served with miso soup and green salad.

Fifteen pieces of chef's choice sashimi with a side of seasoned sushi rice. Served with miso soup and green salad.

Combination sushi dish: chef's choice of five pieces of nigiri, nine pieces of sashimi and a tuna roll. Served with miso soup and green salad.

Combination sushi dish, chef's choice of ten pieces of nigiri, fifteen pieces of sashimi, served with a rainbow and a shrimp tempura roll. Served with two miso soups and two green salads.

Fresh salmon wrapped in seasoned rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Sushi roll with seasoned tuna wrapped in seaweed and rice, featuring a hint of spice.

Fresh salmon mixed with spicy sauce, rolled with seaweed and sushi rice.

yellowtail & crunch, mixed with spicy mayo and hot sauce.

Scallop and cucumber rolled with spicy mayo, typically garnished with scallions and sesame seeds.

Inside: salmon, cucumber, avocado, Outside: Masago.

Fresh king salmon wrapped with seaweed on the outside.

Cucumber wrapped with seaweed on the outside.

Fresh asparagus wrapped in seasoned sushi rice and crisp seaweed.

Tempura deep fried asparagus, topped with sesame seeds and eel sauce.

Tempura deep fried sweet potato, topped with sesame seeds and eel sauce.

Avocado, cucumber and asparagus wrapped together, topped with sesame seeds.

Avocado, cucumber and lettuce, topped with seaweed salad and ginger dressing.

Spicy crab salad mixed with tempura flakes.

Crab stick, avocado and cream cheese, topped with sesame seeds.

Crab salad mix and avocado, topped with sesame seeds.

Tempura deep fried roll with smoked salmon and cream cheese, topped with eel sauce, spicy mayo and tempura flakes.

Smoked salmon, avocado and cream cheese, topped with sesame seeds.

Tempura deep fried shrimp, avocado and cucumber, topped with sesame seeds and eel sauce.

Tempura deep fried chicken, avocado and cucumber, topped with sesame seeds and eel sauce.

Baked eel and avocado, topped with sesame seeds and eel sauce.

Steamed shrimp, avocado, cucumber and lettuce, topped with Japanese mayo.

Steamed shrimp and cucumber, topped with sesame seeds.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Layers of red-hued chocolate cake, typically includes a cream cheese frosting.

Two pieces per order.