Inaka Sushi and Hibachi Chesapeake Menu

Avocado, cucumber, crab stick with fish egg on top

Japanese dumplings with chicken and pork.

Tempura shrimp, cucumber with fish egg on top

consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Smoked salmon, cream cheese and cucumber

Broiled soyben pods.

Sushi shrimp, crab salad and crunchy inside, tuna and white tuna on top with special sauce

Add extra roll for an additional charge.

Fresh salmon and creamy avocado wrapped in sushi rice, sprinkled with sesame seeds.

Japanese egg roll.

Flavorful miso soup with tofu, seaweed and green onions

Crispy battered shrimp, delicately fried to golden perfection.

consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Broiled soyben pods.

Crispy battered vegetables including carrots, broccoli, and leafy greens, lightly fried for a crunchy texture.

Steamed dumplings with a juicy, minced shrimp and pork filing, wrapped in a delicate dough

Deep fried and served with ponzu sauce.

Crispy fried calamari rings and tentacles, garnished with lemon wedges.

Thinly sliced steak rolled with scallion.

Seasonal baby octopus, prepared in a manner that highlights its freshness and typically includes a blend of seasonal ingredients and flavors.

Chicken nugget Japanese style

Japanese egg roll.

Fried tofu with ponzu sauce.

Light broth with mushrooms, scallions and a hint of dried onion flakes

Marinated seaweed salad sprinkled with sesame seeds

Avocado slices, crisp lettuce and shredded carrots with a refreshing citrus dressing

Mixed greens and shredded vegetables, typically served with a ginger dressing.

Sliced octopus and cucumber, typically includes seaweed, served with a vinegar-based dressing.

Seaweed salad served with a combination of cucumber, typically includes a variety of seafood such as shrimp, crab, and octopus, dressed in a light vinegar sauce.

Imitation crab served over cucumber salad, typically includes sesame seeds and a sweet vinegar dressing.

Shrimp sunomono features thinly sliced cucumbers and shrimp, marinated in a sweet and tangy vinegar dressing, often garnished with sesame seeds.

Tuna served as traditional sashimi or atop sushi rice.

Eel sashimi or sushi option, delicately sliced.

Masago sashimi or sushi: Capelin roe, delicate texture, choice of serving style.

Escolar, available as sashimi or sushi, highlighting the delicate taste of the sea.

Shrimp delicately sliced, available as sashimi or sushi.

Crab sashimi or sushi option, clean and delicate taste.

Tamago (egg prepared in traditional japanese style), available as sashimi or sushi.

Surf clam offered as sashimi or sushi, highlighting its natural taste.

Wasabi masago sashimi or sushi, featuring spicy wasabi-flavored capelin roe.

Mackerel, available as sashimi or sushi, highlighting the delicate taste of the sea.

Red snapper, available as sashimi or sushi, highlighting the delicate taste of the sea.

Octopus, choice of sashimi slices or sushi topping.

Yellowtail sashimi, option for sushi preparation.

10 pc of sushi, one California roll.

8 pc of sushi, one California roll.

20 pc of fresh slice raw fish.

12 pc of fresh slice raw fish.

Avocado, cucumber, crab stick with fish egg on top

Tempura shrimp, cucumber with fish egg on top

Smoked salmon, cream cheese and cucumber

Fresh salmon and creamy avocado wrapped in sushi rice, sprinkled with sesame seeds.

Cooked salmon, eel, avocado and fish egg

Tender eel and creamy avocado wrapped in seasoned rice, garnished with toasted sesame seeds and drizzled with a savory sauce.

Eel, cucumber, avocado topped with eel sauce

Fresh tuna, crab stick, avocodo and fish egg.consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Red snapper, crab stick, avocado, fish egg and tempura fried

consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Crab sticks wrapped in seasoned sushi rice and nori seaweed.

Crispy salmon skin, fresh cucumber, scallion and rice wrapped in seaweed, topped with a light drizzle of eel sauce.

Fresh salmon, crab stick , avocado and fish egg.consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Fresh salmon, cream cheese and cucumbeer.consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Fresh shrimp, cucumber and lettuce

Tempura shrimp, eel, avocado and fish egg

Tempura rice cake, spicy tuna on top.consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Green bean, cooked salmon and fish egg on top

Tender eel paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed.

consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed, served with wasabi and cucumber garnish.

cucumber, avocado, oshinko and kampyo

Traditional Japanese pickled daikon in sushi roll form.

tempura fried sweet potato with eel sauce on top

tempura fried asparagus with eel sauce on top

Crab stick, avocado, cucumber with tuna, salmon, shrimp, white fish and masago outside.consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Toasted salmon and red snapper in dynamite sauce mounted on top of avocado cucumber roll

Sweet mango, shrimp tempura and avocados roller in soy wrap topped with house mango sales.

Spicy crab, sushi shrimp and tempura crunchy inside, slices of fresh salmon, tuna, black tobiko, eel sauce and hot sriracha sauce on top.

Real crabmeat, cucumber and cream cheese inside. Avocado and shrimp on top.

Spicy tuna roll topped with slice of fresh salmon and house spicy sauce.consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Shrimp tempura, el crab stick salad on top).

Rolled with eel, avocado and cucumber, topped with fresh salmon, black tobiko and eel sauce.

Made of salmon, cream cheese and cucumber inside, seared tuna on top with eel sauce and special wasabi sauce

Lump crab, salmon and scallion with soy wrap, crispy tempura fried with I'm so hot sauce

Crispy tempura shrimp, tuna, avocado and masago rolled with special pink soy wrap, topped with chef's sweet pink sauce

Crabstick, avocado and cucumber with slices of eel and avocado on top.

Rolled with tuna and spice yellowtail. Topped with spicy tuna.consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Deep fried soft shell crab with lettuce and cucumber.

Tuna, salmon, avocado, crab stick and masago rolled with soy wrap, then lightly tempura fried, served in ponzu sauce

Smoked salmon, cream cheese and avocado inside, topped with white tuna and red tobiko

Spicy tuna roll on the bottom, then spicy tuna tataki and seaweed salad on top.

Real crabmeat, avocado, cucumber, fish eggs on top.

Crab salad and avocado roll with fresh salmon and serve with ponzu sauce.

Salmon cream cheese, cucumber crab stick salad on top).consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Shrimp, crabmeat and cream cheese, and fresh avocado (fresh tuna and fish eggs on top).consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Avocado, pika sansei inside (spicy tuna, seaweed salad on top).consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Fried oyster, avocado, and masago (fresh tuna and eel on top).consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

White fish, cucumber, tamago, (butterfly cutshrimp on top).consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

tuna, crab stick, avocado and masago rolled with cucumber.

Fried oyster, crab stick and fish egg inside, assorted slices of fish on top.consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Special crab salad and avocado rolled with tuna

Stir-fried soba noodles with shrimp and a mix of vegetables, typically served in a savory sauce.

Chicken katsu, accompanied by a California roll, miso soup, a house salad, and a vegetable spring roll.

Grilled salmon in teriyaki sauce, typically includes a selection of tempura, sushi rolls, and a side of rice, accompanied by miso soup and a fresh salad.

Tender slices of grilled chicken glazed with teriyaki sauce.

Assorted slices of raw fish served alongside a variety of nigiri sushi, typically complemented with a selection of rolls and possibly a small salad or miso soup.

Beef teriyaki dinner box typically includes grilled beef with teriyaki sauce, a selection of tempura, california roll, salad, and rice, often accompanied by miso soup.

Panko-breaded pork cutlet, deep-fried and served with tonkatsu sauce, typically includes rice, miso soup, a selection of tempura, and a California roll.

Stir fried udon with chicken and vegetable.

Shrimp and vegetable tempura in noodle soup.

Japanese fried rice with shrimp, typically featuring vegetables and soy sauce for a savory flavor.

Stir-fried Japanese noodles with shrimp, cabbage, onion, green onion, and mushroom.

Stir fried noodle with chicken and vegetable.

Japanese fried rice with shrimp and chicken.

Steak hibachi served with choice of salad or soup as a side.

Expertly grilled steak coated with our signature teriyaki sauce.

Grilled chicken, typically served with a rich teriyaki sauce.

Grilled beef glazed with a soy-based teriyaki sauce, typically includes a selection of stir-fried vegetables.

Deep-fried pork cutlet and egg, typically includes onions, served over rice with a savory sauce.

Grilled eel served over sushi rice, typically accompanied by a sweet and savory sauce.

Panko-breaded pork loin, deep-fried and typically served with a tangy katsu sauce.

Crispy battered shrimp, lightly fried to a golden brown, offering a crunchy exterior with tender, juicy shrimp inside.

Grilled salmon fillet glazed with a sweet and savory teriyaki sauce.

Grilled shrimp glazed with teriyaki sauce, typically accompanied by mixed vegetables.