In Ramen Menu

Roasted mix mushroom and shredded chicken in simple chicken broth. And baby bok choy, ramen egg. Allergen: egg products, wheat.

Shredded spicy miso chicken with chicken broth, ramen egg, shredded chili pepper, scallion, roasted mix mushroom, sesame-chili oil, ear mushroom. Allergen: egg products, wheat.

Broth-less hand-crafted ramen, sauteed with teriyaki chicken, onion, baby bokchoy.

Slow-braised pork rib, sweet corn, ear mushroom, green onion, bok choy, ramen egg, in creamy 12 hours tonkatsu broth. Allergen: egg products, wheat.

Pork belly in rich and creamy 12 hours tonkatsu broth. Ramen egg and crispy nori. sweet corn, ear mushroom, green onion, bamboo shoot, black garlic oil. Allergen: Egg products, Wheat, soybean.

Roasted assorted mushroom (fresh shiitake, white mushroom, creamy mushroom, portobello) with herb, garlic, extra virgin olive oil in shiitake broth, and sweet fresh corn. Finish with white truffle oil. allergen: wheat.

Crispy soy duck breast with baby bok choy, wood ear mushroom, cilantro, corn, Ramen egg, and 7 spice orange marmalade.

Plain hand-crafted ramen with slow cooked coy chicken and home-made chicken broth. Allergen: Wheat.

Lightly Spicy TomYum Broth with Handcrafted Ramen, Shrimp, baby bokchoy, Cron, ear mushroom, ramen egg, crispy shallots and Cilantros.

Chef Odean special Dan Dan noodle made with a savory meat sauce over our hand noodle, and topped with crispy shallot, scallion, bokchoy, cucumber and crushed peanut on the side. add a poach egg for a more creamery sensation.

Simply pan sauteed shrimp, bacon, asparagus in garlic butter and white wine over hand-crafted ramen. Allergen: wheat, shellfish.

Popular crispy chicken dish made with panko bread crumbs served with tonkatsu sauce. Allergen: egg products, wheat, soybean.

Plain hand-crafted ramen with Home-Made broth of your choice.

Six Pan Seared Chicken Gyoza Served Over Fresh, Hand Pulled Ramen in House Made Chicken Broth w/ Bokchoy & Ramen Egg. Finished w/ House Made Chili Oil.

Spicy. air fluffy steamed bao bun with crispy Japanese fried panko chicken with cucumber, a\nvocado, cilantro spicy mayo, and hoisin sauce(sweet brown sauce). Allergen: egg products, wheat, soybean.

Air fluffy steamed bao bun with 8 hours smoked brisket with Asian spices, cucumber, cilantro. Allergen: Wheat.

Air fluffy steamed bao bun with roasted mix mushroom, cucumber, avocado, cilantro, daikon radish. Allergen: Wheat.

Allergen: Shellfish.

Crispy vegetarian spring roll. Allergen: Wheat, soybean.

Octopus balls are a ball-shaped Japanese snack or appetizer made of wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). Allergen: Wheat, fish.

Pan-fried chicken gyoza dumpling with Parmesan crust.

Lightly fried vegetables gyoza (cabbage, peas, carrot, soy seeds, edamame), wheat flour, water, breadcrumbs, salt, soy sauce, wheat gluten, garlic powder, sesame oil, potato starch, ginger powder. Allergen: Wheat, soybean.

Pan-fried pork dumpling with a crispy Parmesan crust. Allergen: Wheat, milk.

Lightly fried crispy chicken dumpling with a crispy flour crust. Allergen: Wheat.

Allergen: Egg products, wheat. \n\n\n

Allergen: Wheat.

Natilla cream custard in a steamed bao. allergen: Wheat.

Air fluffy steamed bao bun with spicy shredded chicken with cucumber, avocado, cilantro. Allergen: Wheat.

\nSimply marinated and lightly breaded, crispy chicken wings tossed within ramen's popular sauces. Allergen: egg products, wheat, soybean.

Steam pork char siu bao. the ingredients: pork. Allergen: \n\nwheat, soybean.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It’s exceptionally flavorful, juicy, and ultra crispy, serve options of classic simply fried, sweet and sour, or spicy mayo sauce. Allergen: Wheat.

With Yuzu mustard, spicy mayo, eel sauce\n, bonito flakes, furikake spices. Allergen: Wheat, fish, soybean.

Allergen: wheat, soybean.

Lightly fried crispy pork dumpling with a crispy flour crust. Allergen: wheat.

Open face steamed shrimp dumpling. Allergen: egg products, wheat, shellfish.

Open face steamed pork and shrimp dumpling. Allergen: wheat, shellfish.

Allergen: Wheat.

Simply coated with Japanese Bread crumbs shrimp, Its freshness, inside and out.

Pork belly. Seared soy sous vide pork belly over rice with cucumber, seaweed salad, wood ear mushroom, fresh corn, and ramen egg. allergen: egg products, wheat, soybean.

Signature asian meat sauce, crispy tofu, edamame, asparagus, onion, cucumber, scallion, roasted mix mushroom (certified angus beef grounded), and spring egg. gochujang on the side. Allergen: egg products, wheat.

Shredded chicken with, corn, edamame, asparagus, egg, roasted mix mushroom, gochujang, allergen: egg products.

Crispy chicken cutlet rice bowl. Lightly panko-breaded chicken cutlet simply fried, with ramen egg, seaweed salad, and cucumber. Allergen: egg products, wheat, soybean.

Braised pork rib, with edamame, asparagus, sous vide egg, roasted mix mushroom, corn, gochujang,

Lemon butter shrimp, corn, edamame, asparagus, egg, roasted mix mushroom, gochujang. Allergen: shellfish.

Asian teriyaki braised chicken donburi rice bowl with spring egg.

Steamed short-grain white rice. The ingredients: rice.

Extra virgin olive oil, and five spices salt.

The open item for extra oven-roasted mix mushroom.

Hand crafted extra ramen. Allergen: wheat.

Five spices seedless cucumber with yuzu-balsamic and extra virgin olive oil.

The open item for extra steamed chicken or braised teriyaki chicken or spicy miso chicken.

Open item for extra steamed shrimp or garlic butter shrimp.

House-made hearty chicken broth

House-made hearty pork broth

House-made with shiitake,onions, and garlic!

Unsweetened jasmine green tea from Taiwan, with no added flavors, no concentrates, no colors, and no tea powders.

Premium Carbonated Soft Drink

San Pellegrino sparkling natural mineral water.

The tea leaves used for this golden oolong are flowery, oolong tea is semi-oxidized, making it unique from green and black teas.

Premium Japanese Carbonated Soft Drink

Premium Japanese Carbonated Soft Drink