In D Kitchen Menu

8 mini shrimp eggrolls served with cold veggies and sweet chili sauce

Topped with chicken, beef and pork. Finished off with cilantro, onion, IDK aioli and an egg.

Eggs, carrots, peas, onion, shrimp, fish ball, kani and squid.

chicken sauteed with onions, garlic, bell peppers in a black brown pepper sauce.

Fried rice with carrots, peas, onions, bell peppers, bean sprouts. Topped off with green onions and black pepper.

shrimp sauteed with onions, garlic, bell peppers in a black brown pepper sauce.

Fried tofu cubes sauteed with onions, garlic, bell peppers in a black brown pepper sauce.

Fish ball, squid, kani and shrimp.

Com. Served with jasmine rice, cucumbers, veggie eggroll, tomatoes, lettuce and pickled carrots.

House salad with choice of dressing.

Banh mi. Served with pickled carrots, cucumbers, jalapenos, cilantro, butter.

Eggs, carrots, peas and onion.

Banh mi. Served with pickled carrots, cucumbers, jalapenos, cilantro, butter and pate. Served with fries and a drink.