In Cahoots Bar & Grill Inc Menu

Gluten-friendly and vegetarian. Nine large caps filled with herb and garlic cream cheese, braised in garlic butter, and baked with mozzarella cheese.

Five all-white meat chicken tenders fried golden brown and crispy. Served with plum sauce for dipping.

Gluten-friendly. Dry ribs with your choice to be bone-in or boneless, tossed in your choice of any sauce.

Ten breaded prawns served with your choice of flavour.

Six mozzarella sticks, breaded and fried hot and crispy, served with marinara sauce.

Crispy battered pickle fries served with dill dip.

Gluten-friendly and vegetarian. Breaded or grilled chicken, lettuce, tomato, mayo, and cheese. All on an artisan ciabatta bun, or have it traditional on 3 pieces of bread.

Tender roasted beef sliced thin and served in an artisan garlic baguette with a side of house-made au jus.

Choose between caesar or club style with either crispy or grilled chicken.

10-inch quesadilla with grilled chicken, nacho cheese blend, green onions, sautéed peppers, and onions. Served with sour cream and salsa.

House-made all-beef patty infused with bacon, topped with melted cheddar cheese, sliced tomato, red onions, lettuce, and a dill pickle slice served on a tuxedo bun.

Topped with our house-made apple whiskey honey barbecue sauce, mixed cheese, lettuce, tomato, onions, and pickle, all on a tuxedo burger bun.

Grilled chicken, teriyaki glaze, grilled pineapple, mozzarella cheese, and iceberg lettuce served on a tuxedo bun.

House-made beef patty, cheddar cheese, mayo, and tuxedo burger bun.

Curds, boneless chicken in buffalo ranch sauce, topped with blue cheese.

Beef, sour cream, salsa, and cheddar cheese, with curds and gravy.

Gluten-friendly and vegetarian. Seasoned chicken with butterleaf lettuce, cherry tomatoes, guacamole, bacon, hard-boiled egg, feta cheese, and three cheese ranch dressing.

Gluten-friendly and vegetarian. Crispy iceberg lettuce, sweet corn, pico de gallo, tortilla strips, and fresh avocado, topped with grilled Yucatan chicken breast. Served with salsa and sour cream.