Starters
- Samosa
Mild Curries
- MassalaDiced chicken marinated for several hours in Heart of India's own sauce with selected herbs and spices, barbecued over a flaming clay oven and cooked in a rich massala sauce, garnished with cream, these dishes have a truly dazzling flavour.
- KurmaDelicate dish, cooked with cream and coconut.
- PassandaMade with yoghurt, cream and a hint of vinegar, providing a mild, rich and creamy taste.
- Modhu
- Makan WalaRich tomato and butter flavour
- MalayaCooked with pineapple and lychee.
- KashmirAn exotic dish, cooked with lychee and banana.
- LucknowA mild curry with spices, mushrooms and cream.
Medium Curries
- BhunaA very garnished dish, extensively treated and a little condensed, but one of the most tasteful.
- DupiazaFrom the North of India. Using literally dozens of spices to produce a medium to sweet taste.
- ShatkoraAn exquisite traditional dish of Bangladesh - if you like the zesty taste of lemons, this is the dish for you!
- BaltiExotic dish, aromatically spiced and freshly cooked from the balti pan.
Biryani
- Biryani
Hot Curries
- BengalSimilar to bhuna in preparation but it has a fairly hot taste.
- MadrasA rich fairly hot taste.
- CeylonContains coconut, black pepper and lemon. Fairly hot.
- Roughan JoshWith a juicy tomato layer (fairly hot and juicy).
- DhansakContains a delicious combination of spices with lentils, garlic, lemon and sugar.
- PathiaRed chilli, black pepper & lemon. Hot, sweet and sour taste.
- JalfreziCooked in a special kashmiri sauce with exotic spices, green peppers and green chillies.
- Garlic ChilliExtensive garlic and chilli to give a mouth watering taste.
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