Imperial Wok Chinese Restaurant Menu

Diced crabmeat mixed with cream cheese, onions and spices, folded into a wonton wrapper and deep fried.

Pork-filled wonton noodles in a seasoned broth.

Chinese dumplings stuffed with a pork and vegetable filling.

White meat chicken quick fried until crispy and then stir-fried in a thick, spicy sauce with a hint of orange flavoring and garnished with fresh broccoli.

Tender chunks of golden batter fried white meat chicken served in a sweet and sour sauce.

Tender marinated steak on a stick.

Batter fried tender strips of white meat chicken served hot and crispy.

Tender char-grilled spareribs.

Jumbo shrimp batter fried until golden and crispy.

Specially marinated chicken wings.

Diced crabmeat mixed with cream cheese, onions and spices, folded into a wonton wrapper and deep fried.

Pork, shrimp and shredded vegetables in a crispy wrapper. *Contains peanut butter*

Batter fried tender strips of white meat chicken served hot and crispy.

Minced chicken and vegetables stir-fried with a special sauce, served with cool lettuce cups.

Chinese dumplings stuffed with a pork and vegetable filling.

A special combination platter with two egg rolls, two teriyaki beef, two Cantonese fried shrimp, six barbecued spareribs and four goldfingers.

A light crisp shell wrapped with cabbage, carrots and vermicelli.

Tender marinated steak on a stick.

A light crisp shell wrapped with cabbage, carrots and vermicelli.

A thick and creamy egg flower soup garnished with fresh green onions.

Wonton and Egg Drop combination

Fresh cuts of vegetables and tofu in a seasoned broth.

Jumbo shrimp, tender white meat chicken, sliced roast pork, fresh vegetables and fried crispy wontons in a seasoned broth.

Roast pork, chicken and beef sautéed with zucchini, broccoli, mushrooms, bok choy, water chestnuts and carrots.

A lightly seasoned half duck of tender meat surrounded by a golden brown crisp skin.

Shrimp and chicken blended with fresh broccoli, pea pods, carrots, baby corn, mushrooms and water chestnuts in a light wine sauce.

Jumbo shrimp, scallops, chicken and beef, stir-fried with broccoli, baby corn, mushrooms, water chestnuts and carrots in a wonderfully seasoned sauce and served on a sizzling hot plate.

A 12-ounce USDA Choice sirloin steak cooked to your liking, served with assorted fresh vegetables and prepared in a special sauce, served on a sizzling hot plate.

Chicken and large shrimp combined with zucchini, mushrooms, peas, carrots, peanuts and cashews in a mildly spicy sauce.

Orange roughy lightly breaded quick-fried in the wok with onions, peppers and pineapple in deliciously sweet and tangy sauce.

Orange roughy stir-fried with fresh asparagus in a flavorful sauce.

Our legendary pan fried salmon served with asparagus, green and white onions in a creamy garlic sauce.

Our legendary pan fried salmon served with asparagus, green and white onions in a creamy garlic sauce.

A beautiful presentation of shrimp and chicken stir-fried with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots in a dark sauce and served in a crispy basket.

Tender beef quick fried until crispy and stir-fried with pea pods, peppers, onions, baby corn and carrots, topped with sesame seeds.

Roast Pork, Chicken and Shrimp sautéed with zucchini, broccoli, mushrooms and water chestnuts in a brown sauce. Topped with crunchy fried wontons.

A beautiful combination of shrimp, scallops and chicken prepared in a spicy sauce with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots.

Jumbo shrimp stir-fried with broccoli, pea pods, mushrooms and water chestnuts in a brown sauce.

Pan fried jumbo shrimp wrapped with bacon and served atop sautéed onions in a sweet pungent sauce, then garnished with crushed almonds and scallions.

Large shrimp and cashew nuts stir-fried in a spicy Szechwan sauce with mushrooms, baby corn, peas, carrots and water chestnuts.

Jumbo shrimp sautéed with broccoli, sliced onions, peas and carrots in a spicy curry sauce.

Jumbo shrimp stir-fried with broccoli, water chestnuts, pea pods, carrots, mushrooms and baby corn in a spicy hot sauce.

Shrimp and peanuts stir-fried with peppers, water chestnuts and mushrooms in a spicy, dark sauce.

Jumbo shrimp quick-fried with sweet glaze, topped with walnuts and garnished with steamed broccoli.

Jumbo shrimp quick-fried with sweet glaze, topped with walnuts and garnished with steamed broccoli.

Jumbo shrimp stir-fried with bok choy, mushrooms, water chestnuts, broccoli and pea pods in a light sauce.

Large shrimp stir-fried in a slightly thickened white seafood sauce with egg, scallions and minced pork.

Large shrimp stir-fried with fresh pea pods, water chestnuts, mushrooms, and onions in a delicately seasoned sauce.

Jumbo shrimp batter fried until crispy and served in a sweet and sour sauce.

Jumbo shrimp stir-fried with pea pods, carrots, peppers, water chestnuts, mushrooms and baby corn in a spicy hot sauce.

Jumbo shrimp stir-fried with pea pods, carrots, peppers, water chestnuts, mushrooms and baby corn in a spicy hot sauce.

Jumbo shrimp quick-fried with sweet glaze, topped with walnuts and garnished with steamed broccoli.

Jumbo shrimp and tender scallops stir-fried with fresh broccoli, pea pods, baby corn, mushrooms, carrots and water chestnuts in a lightly seasoned sauce.

Diced white meat chicken stir-fried with crunchy cashew nuts, mushrooms, baby corn, peas, carrots and water chestnuts in a spicy Szechwan sauce.

Sliced white meat chicken stir-fried with a mixture of bok choy, water chestnuts, mushrooms, pea pods and broccoli.

Sliced white meat chicken sautéed with broccoli, sliced onions, peas and carrots in a spicy curry sauce.

Strips of white meat chicken batter fried and combined with broccoli, pea pods, mushrooms, carrots and baby corn in a spicy, pungent sauce.

White meat chicken quick fried until crispy and combined with mushrooms, peppers and baby corn in a tangy and spicy sauce, garnished with broccoli.

White meat chicken quick fried until crispy and combined with mushrooms, peppers and baby corn in a tangy and spicy sauce, garnished with broccoli.

Sliced white meat chicken stir-fried with broccoli, carrots, baby corn, pea pods, mushrooms and water chestnuts in a dark, spicy sauce.

Tender slices of white meat chicken stir-fried with fresh broccoli in a dark, tangy sauce and combined with pea pods, mushrooms and water chestnuts.

Diced white meat chicken stir-fried with fresh peppers, mushrooms, water chestnuts and peanuts in a dark, spicy Szechwan sauce.

Batter fried chicken breast sliced and served on a bed of lettuce in a thick, sweet, tangy lemon sauce.

Sliced white meat chicken stir-fried with a mixture of bok choy, water chestnuts, mushrooms, pea pods and broccoli.

White meat chicken quick fried until crispy and then stir-fried in a thick, spicy sauce with a hint of orange flavoring and garnished with fresh broccoli.

White meat chicken lightly breaded quick-fried in the wok with onions, peppers and pineapple in deliciously sweet and tangy sauce.

Batter fried chicken sautéed with pea pods, peppers, onions, baby corn and carrots in a dark sweet sauce, topped with sesame seeds.

Tender chunks of golden batter fried white meat chicken served in a sweet and sour sauce.

Chicken stir-fried with eggplant, pea pods, mushrooms and baby corn in a Szechwan sauce.

Sliced white meat chicken sautéed with pea pods, baby corn, fresh peppers, carrots, mushrooms and water chestnuts in a spicy Szechwan sauce.

Chicken stir-fried with eggplant, pea pods, mushrooms and baby corn in a Szechwan sauce.

Sliced white meat chicken sautéed with pea pods, baby corn, fresh peppers, carrots, mushrooms and water chestnuts in a spicy Szechwan sauce.

White meat chicken quick fried until crispy and combined with mushrooms, peppers and baby corn in a tangy and spicy sauce, garnished with broccoli.

White meat chicken skillfully blended with fresh broccoli, pea pods, baby corn, mushrooms, carrots and water chestnuts in a lightly seasoned Chinese sauce.

Batter fried chicken breast sliced and served on a bed of lettuce in a thick, brown gravy, garnished with crushed almonds and scallions.

Sliced beef stir-fried with bok choy, water chestnuts, broccoli, pea pods and mushrooms.

Sliced tender pieces of beef sautéed with fresh snow pea pods and water chestnuts in a dark, well-seasoned Chinese sauce.

Beef sautéed with broccoli, sliced onions, peas and carrots in a spicy curry sauce.

Sliced beef sautéed with fresh broccoli combined with baby corn, pea pods, carrots, water chestnuts and mushrooms in a dark, spicy sauce.

Sliced beef stir-fried with fresh diced peppers, mushrooms and water chestnuts with crunchy peanuts in a dark, spicy Szechwan sauce.

Sliced pieces of tender beef stir-fried with fresh scallions and mushrooms in a well-seasoned, spicy sauce.

Tender beef quick fried until crispy and then stir-fried in a thick, spicy sauce with a hint of orange flavoring and garnished with fresh broccoli.

A mixture of sliced beef combined with fresh green peppers and onions in a black bean sauce.

Tender beef quick fried until crispy and stir-fried with pea pods, peppers, onions, baby corn and carrots, topped with sesame seeds.

Sliced beef sautéed with fresh broccoli combined with baby corn, pea pods, carrots, water chestnuts and mushrooms in a dark, spicy sauce.

Batter fried pieces of pork served in a sweet and sour sauce.

Sliced fresh pork sautéed with pea pods, baby corn, fresh peppers, carrots, mushrooms and water chestnuts in a spicy Szechwan sauce.

Sliced pork sautéed with fresh green peppers, cabbage and mushrooms in a tangy Szechwan sauce.

Fresh tofu deep fried, then sautéed with vegetables in a spicy, brown sauce.

Deep-fried tofu with zucchini, black mushrooms, carrots, pea pods, and cloud ears.

Diced tofu sauteed with mushrooms, scallions and minced pork in a spicy garlic sauce.

Stir-fried eggplant, bell peppers, mushrooms and pea pods in a spicy Szechwan sauce.

Stir-fried string beans in a spicy garlic sauce.

Fresh vegetables sautéed with a spicy Szechwan sauce.

An assortment of sautéed vegetables.

Fresh bean sprouts, bok choy, water chestnuts, celery and onions in a light sauce. Chow Mein with Crunchy Noodles, Chop Suey with Steamed Rice.

Fresh bean sprouts, bok choy, water chestnuts, celery and onions in a light sauce. Chow Mein with Crunchy Noodles, Chop Suey with Steamed Rice.

Fresh bean sprouts, bok choy, water chestnuts, celery and onions in a light sauce. Chow Mein with Crunchy Noodles, Chop Suey with Steamed Rice.

Lo mein noodles are soft, thin chinese noodles skillfully wok-fried with finely cut vegetables. choose thin or thick noodles. with pork, chicken and shrimp.

Rice noodels stir-fried with shrimp, roast pork, bean sprouts, peppers, onions, egg and curry.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Tender pieces of beef and fresh broccoli stir-fried with pea pods, mushrooms and water chestnuts in a tangy, dark Chinese sauce.

Tender pieces of beef and fresh broccoli stir-fried with pea pods, mushrooms and water chestnuts in a tangy, dark Chinese sauce.

Served with Wonton or Hot & Sour Soup and Ice Cream. (You may substitute Pork Egg Foo Young for Egg Roll.)

Served with Wonton or Hot & Sour Soup and Ice Cream. (You may substitute Pork Egg Foo Young for Egg Roll.)

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Steamed young soy beans.

Grilled yellowtail collar.

Tofu skin stuffed with rice and spicy tuna, topped with sesame seeds.

Jalapeño pepper stuffed with cream cheese and spicy tuna in a tempura batter.

Crab stick and avocado rolled in cucumber, served in a wine vinegar sauce.

Soup that is made from miso paste.

Chopped fresh mixed fish with scallions and sesame seeds, topped with a ponzu sauce.

Chopped fresh yellowtail, scallions and sesame seeds in ponzu sauce

Crab stick, cream cheese, cucumber and wrapped in smoked salmon.

Tuna (3), white tuna (3) and fresh salmon (3) thinly sliced.

Tuna (3) and yellowtail (3) thinly sliced.

Crab stick, shrimp, white tuna, fresh salmon and assorted vegetables.

Algae salad.

Algae salad.

A bowl full of assorted vegetables topped with squid, scallops, avocado, fish roe, sesame seeds and spicy mayo.

Stuffed with spicy tuna and avocado.

A sushi sampler including tuna, fresh salmon, yellowtail and california roll.

Chopped fresh tuna with scallions and sesame seeds, topped with a ponzu sauce.

Rolled sushi.

Rolled sushi.

Shrimp, avocado and spicy mayo.

Crab stick and avocado.

Crab stick and mayo.

California roll and cream cheese in a tempura batter.

Shrimp tempura, avocado and eel sauce.

Grilled smoked salmon, cucumber and sesame seeds.

Crab stick.

Cucumber.

Tuna and avocado.

Shrimp and avocado.

Fresh salmon.

Yellowtail, scallion and sesame seeds.

Pickle radish.

Smoked salmon and cream cheese.

Crab stick and spicy mayo.

Scallop, masago and spicy sauce.

Salmon, masago and spicy sauce.

Tuna, masago and spicy sauce.

Eel and cucumber.

Avocado, cucumber and carrot.

Mild tasting fish.

Crab stick, shrimp tempura, avocado and cucumber topped with spicy tuna, seaweed salad.

White tuna, yellowtail, fresh salmon, tuna, cream cheese, rolled then battered and deep fried with spicy mayo and eel sauce.

White tuna, shrimp tempura, avocado and cucumber topped with crab stick and masago.

Shrimp tempura with avocado and spicy mayo and eel sauce.

Shrimp tempura and avocado topped with spicy scallops.

Spicy tuna and jalapeño peppers topped with fresh salmon, white tuna and wasabi tobiko.

Tuna and fresh salmon topped with white tuna, eel sauce, masago, and spicy mayo.

Eel, avocado and cucumber, topped with eel, avocado, eel sauce and sesame seeds.

Fresh salmon, cucumber, white tuna, topped with smoked salmon, spicy mayo, and masago.

Shrimp tempura and avocado. topped with avocado, eel, sesame seeds and eel sauce.

Soft shell crab tempura with cucumber, kani, masago and spicy mayo and eel sauce.

Tuna, jalapeño peppers, cream cheese and avocado. topped with sesame seeds, spicy mayo, eel sauce, and then deep fried.

Tuna, fresh salmon, white tuna and yellowtail rolled with spicy sauce, topped with avocado and crunch.

Spicy tuna topped with fresh salmon, masago and spicy mayo.

Crab salad and avocado topped with cooked shrimp and spicy mayo.

Crab stick and avocado, topped with tuna, yellowtail, white tuna and fresh salmon.

Tuna and avocado topped with tuna, fish roe and spicy mayo.

Crab stick and avocado topped with spicy tuna, avocado, scallions and sesame seeds.

Spicy tuna and crunch topped with tuna, yellowtail, fresh salmon, white tuna and spicy sauce.

Fresh salmon, tuna, yellowtail, white tuna, sesame seeds, masago in spicy sauce topped with spicy mayo and crunch.

A bed of sushi rice topped with fresh raw fish.

Tuna, fresh salmon, white tuna, yellowtail, scallions, masago, sesame seeds and cucumber.

A variety of four rolled sushi featuring fresh raw and cooked fish (california, alaska, tekka and ebiten).

A bowl of sushi rice topped with grilled eel.

Steamed young soy beans.

Grilled yellowtail collar.

Tofu skin stuffed with rice and spicy tuna, topped with sesame seeds.

Jalapeño pepper stuffed with cream cheese and spicy tuna in a tempura batter.

Crab stick and avocado rolled in cucumber, served in a wine vinegar sauce.

Soup that is made from miso paste.

Chopped fresh mixed fish with scallions and sesame seeds, topped with a ponzu sauce.

Chopped fresh yellowtail, scallions and sesame seeds in ponzu sauce

Crab stick, cream cheese, cucumber and wrapped in smoked salmon.

Tuna (3), white tuna (3) and fresh salmon (3) thinly sliced.

Tuna (3) and yellowtail (3) thinly sliced.

Crab stick, shrimp, white tuna, fresh salmon and assorted vegetables.

Algae salad.

Algae salad.

A bowl full of assorted vegetables topped with squid, scallops, avocado, fish roe, sesame seeds and spicy mayo.

Stuffed with spicy tuna and avocado.

A sushi sampler including tuna, fresh salmon, yellowtail and california roll.

Chopped fresh tuna with scallions and sesame seeds, topped with a ponzu sauce.

Rolled sushi.

Rolled sushi.

Shrimp, avocado and spicy mayo.

Crab stick and avocado.

Crab stick and mayo.

California roll and cream cheese in a tempura batter.

Shrimp tempura, avocado and eel sauce.

Grilled smoked salmon, cucumber and sesame seeds.

Crab stick.

Cucumber.

Tuna and avocado.

Shrimp and avocado.

Fresh salmon.

Yellowtail, scallion and sesame seeds.

Pickle radish.

Smoked salmon and cream cheese.

Crab stick and spicy mayo.

Scallop, masago and spicy sauce.

Salmon, masago and spicy sauce.

Tuna, masago and spicy sauce.

Eel and cucumber.

Avocado, cucumber and carrot.

Mild tasting fish.

Crab stick, shrimp tempura, avocado and cucumber topped with spicy tuna, seaweed salad.

White tuna, yellowtail, fresh salmon, tuna, cream cheese, rolled then battered and deep fried with spicy mayo and eel sauce.

White tuna, shrimp tempura, avocado and cucumber topped with crab stick and masago.

Shrimp tempura with avocado and spicy mayo and eel sauce.

Shrimp tempura and avocado topped with spicy scallops.

Spicy tuna and jalapeño peppers topped with fresh salmon, white tuna and wasabi tobiko.

Tuna and fresh salmon topped with white tuna, eel sauce, masago, and spicy mayo.

Eel, avocado and cucumber, topped with eel, avocado, eel sauce and sesame seeds.

Fresh salmon, cucumber, white tuna, topped with smoked salmon, spicy mayo, and masago.

Shrimp tempura and avocado. topped with avocado, eel, sesame seeds and eel sauce.

Soft shell crab tempura with cucumber, kani, masago and spicy mayo and eel sauce.

Tuna, jalapeño peppers, cream cheese and avocado. topped with sesame seeds, spicy mayo, eel sauce, and then deep fried.

Tuna, fresh salmon, white tuna and yellowtail rolled with spicy sauce, topped with avocado and crunch.

Spicy tuna topped with fresh salmon, masago and spicy mayo.

Crab salad and avocado topped with cooked shrimp and spicy mayo.

Crab stick and avocado, topped with tuna, yellowtail, white tuna and fresh salmon.

Tuna and avocado topped with tuna, fish roe and spicy mayo.

Crab stick and avocado topped with spicy tuna, avocado, scallions and sesame seeds.

Spicy tuna and crunch topped with tuna, yellowtail, fresh salmon, white tuna and spicy sauce.

Fresh salmon, tuna, yellowtail, white tuna, sesame seeds, masago in spicy sauce topped with spicy mayo and crunch.

A bed of sushi rice topped with fresh raw fish.

Tuna, fresh salmon, white tuna, yellowtail, scallions, masago, sesame seeds and cucumber.

A variety of four rolled sushi featuring fresh raw and cooked fish (california, alaska, tekka and ebiten).

A bowl of sushi rice topped with grilled eel.