Imperial Thai Cuisine Menu

Thai country-style stir fried wide rice noodles with broccoli, carrot, cabbage, egg and finished with black bean sauce.

Traditional yellow curry slowly cooked in coconut milk with potatoes, carrots and onion.

Wok fried jasmine rice with egg,tomato, carrot and onions.

Not like ordinary orange chicken! Our crispy chicken fried till golden then tossed with home-style orange sauce serve with steamed broccoli & carrot.

Spicy pan fried rice noodles with bell peppers, onions, carrots, Thai basil and finished with a spicy red garlic sauce

Crab meat with cream cheese. Served with a sweet and sour sauce.

Delicate savory pastries filled with minced vegetables, bean-thread noodles, Thai seasonings. Severed with a sweet and sour sauce.

Delicate savory pastries filled with minced vegetables, bean-thread noodles, Thai seasonings. Severed with a sweet and sour sauce.

Contains Peanuts. Tofu fried till golden brown served with sweet & sour sauce with ground peanuts.

Your choice of steamed or fried dumplings filled with chicken and minced vegetables. Ginger black bean sauce.

Crisp wontons filled with savory ground chicken.

Crab meat with cream cheese. Served with a sweet and sour sauce.

Marinated chicken wings cooked to perfection. Thai sweet-and-sour dipping sauce.

Seasoned shrimps wrapped in a crispy wonton. Thai sweet-and-sour dipping sauce.

Shrimps dipped in our sweet coconut battered cooked golden and served with our imperial sauce.

Shrimps and selected vegetables lightly battered then deep-fried. Serve with sweet & sour sauce.

Donut shape shrimp cakes coated with breadcrumbs then fried till crispy. Served with sweet-and-sour sauce.

Spicy. Hot and sour soup with shrimp with mushrooms, tomatoes, carrots, cabbage, lime juice, lemon grass, traditional Thai-chili paste.

Spicy. Hot and sour coconut soup with chicken with galangal, mushrooms, tomatoes, carrots, cabbage, lime juice & lemon grass.

Spicy. Hot and sour coconut soup with shrimp with galangal, mushrooms, tomatoes, carrots, cabbage, lime juice & lemon grass.

Shrimp wonton, spinach, spring onions, carrot and celery in a rich broth.

Bean thread noodle with chicken, spinach, spring onions, carrot and celery in chef's special mild soup.

Bean thread noodle with shrimp, spinach, spring onions, carrot and celery in chef's special mild soup.

Contains Peanut. Mixed greens topped with tomatoes, cucumber and carrot. Choice of dressings: savory peanut dressing or cilantro-chili lime dressing.

Contains Peanut. Spicy. Green papaya sliced then tossed with shrimp, carrots, tomatoes, green bean, roasted peanuts, and tradition lime dressing.

Contains Peanut. Grilled chicken breast, tomatoes, cucumber served atop mixed greens finished savory peanut dressing.

Bean thread noodles mixed with shrimp, ground chicken, onions, tomatoes, carrots, finished with our traditional chili-lime dressing.

Spicy. Marinated grilled beef sliced placed atop mixed greens, cucumber, tomatoes, onions, carrots and finished with our traditional spicy lime dressing.

BBQ chicken marinated in seven Thai herbs from our family recipe.

Beef steak marinated then chargrilled and sliced place atop garden greens. Serving with zesty lime sauce.

Soft Shell crab with delicious roasted garlic sauce.

Spicy. A favorite Thai dish, crispy fried catfish topped with chili, onion, bell peppers, eggplant, basil and traditional Thai herbs sauce.

Spicy. A combination of seafood sautéed with bamboo, onions, sweet peppers, and Thai basil finished with our tantalizing house made chili sauce.

Salmon with fresh ginger, carrot, mushroom, green onions, mushroom sautéed with home-style sauce.

Spicy. Fresh salmon in roasted curry and bell pepper, carrot, fresh mushroom, zucchini, sweet basil with coconut milk imperial Thai curry sauce.

Spicy. Yummy creamy blended of seafood curry, coconut milk with traditional Thai herbs recipe then serving to you in the coconut shell.

Crispy European sea bass fillet finished served with ripen mango salsa Thai style.

Not like ordinary orange chicken! Our crispy chicken fried till golden then tossed with home-style orange sauce serve with steamed broccoli & carrot.

Spicy. Simply deep fried pompano fish until crispy. Then served with spicy dipping sauce on the side.

Thai country-style stir fried wide rice noodles with broccoli, carrot, cabbage, egg and finished with black bean sauce.

Spicy pan fried rice noodles with bell peppers, onions, carrots, Thai basil and finished with a spicy red garlic sauce

Stir fried fresh rice noodles, chicken, broccoli, onions, carrots, bean sprouts, egg and crushed peanuts.

Hot wok stir-fried Asian spaghetti style with onion, carrot, cabbage, bell pepper, Thai basil and homemade sauce.

Stir-fried chow mien noodles with cabbage, broccoli, carrot, bean sprout, mushroom, onion, bell pepper with imperial house sauce.

Stir-fried clear glass noodle with onion, carrot, cabbage, bell pepper, tomato, sprouts and egg.

Wok fried jasmine rice with egg,tomato, carrot and onions.

Fried rice with pineapple, raisin, carrot, onion, cashew nuts with curry powder.

Stir-fried rice with chili, garlic, bell pepper, onion, carrot, chilis and Thai basil.

Real crab meat stir-fried jasmine rice with egg, onion with imperial sauce.

Bamboo stripped stir fried with Thai basil, carrots, bell peppers and spicy garlic sauce.

Cashew nuts pan flashed with onions, carrots, bell pepper and traditional red Thai-chili paste.

Fresh mushrooms tossed with bell peppers, onions and ginger finished imperial hot wok style.

Garden ripe eggplant sautéed with sweet basil, onion, bell peppers, garlic in a chili oyster sauce.

Aroma black pepper sautéed with garlic sauce served with broccoli and carrots.

Green beans sautéed with carrots, bright peppers and finished with a traditional chili paste.

Sweet pineapple, bright peppers, tomatoes, carrot, and onions tossed with sweet and sour sauce.

Broccoli , carrots, assorted mushrooms, celery, onions, bright peppers, zucchini, spinach, cabbage and bean sprouts sautéed with vegetarian brown sauce.

Broccoli, shiitake mushroom and carrot sautéed with light gravy sauce.

Authentic special sauce sautéed with zucchini, carrot, onion and your choice of meat, served on fresh baby spinach then topped up with yummy peanut sauce.

Thai-herbs and spices blended in coconut milk finished with red curry paste, bamboo shoot, red bell peppers Thai basil leaves.

Thai-herbs and spices green blended in coconut milk finished with green chili paste, bamboo shoot, red bell pepper, eggplant and Thai basil leaves.

Thai-herbs and spices blended in mild red chili paste with kaffir lime leaves, carrot, bell peppers simmered in coconut milk.

Thai-herbs and spices blended in red curry simmered in coconut milk with pineapple, bell peppers and Thai basil.

Bottomless.

Bottomless coke diet coke sprite dr pepper pink lemonade.