Imperial Spice Restaurant and Bar Menu

Tandoor cooked chicken breast with pepper tomato cream.

Leavened flour bread with garlic & desi ghee.

Bread cooked in clay oven with butter.

Black lentil, ginger garlic & ghee with Cream.

Fluffy, leavened bread topped with fresh cilantro, spices, and seeds, served with a side of spiced chickpeas.

Wheat flour bread cooked in clay oven.

Steam rice cooked with cumin, spices.

Classic Indian delight featuring crispy bhatura and flavorful chickpea curry.

Build your own, burst in the mouth puffed balls, tamarind & mint water.

Its made of spinach, mix veg & potato and spices formed into patties and fried till brown.

Creamy mango yogurt drink garnished with chopped almonds, coconut flakes, and a hint of cardamom.

Indulge in our Chicken Wrap, a flavorful and filling wrap packed with grilled chicken, sautéed onions, and a blend of warming spices.

Pan-seared potato patties smothered in a zesty blend of chickpea curry, yogurt, and tamarind chutney.

Crunchy samosa topped with tangy chutney, yogurt, spicy chickpeas and fresh herbs.

It is a popular Indian street food comprising crispy papadi topped with potato, yogurt, mint, tangy chutney, and spices.

Battered fried cauliflower coated in a tangy, garlic, soy sauce glaze.

Pickle marinated cottage cheese with yogurt and spices cooked in a clay oven.

It's marinated in a blend of Lahori spices and yogurt, cooked in a clay oven.

flavorful blend of sautéed veggies coated in a light, crispy batter, fried to a golden brown delight.

Its made of spinach, mix veg & potato and spices formed into patties and fried till brown.

Crispy fried paneer fritters, coated in a blend of spices and herbs.

Tender paneer marinated in a blend of spices and cream, roasted to perfection in a traditional clay oven.

Featuring paneer stir-fried with onion bell peppers, spicy tangy sauce.

Deep fried pastry filled with spices potato & peas.

Spicy, tender chicken stir fried with bell peppers, onion & fiery chili sauce garnish.

Marinated lamb chop slow cooked in clay oven.

Deep fried chicken seasoned with curry leaves and Indian spices. Boasting a crunchy exterior and tender interior.

Whole pomfret fish marinated with Indian coastal spices and cooked in clay oven.

It is a smoky & spicy marinated, yogurt-tenderized, skewered clay oven-grilled Dish.

Crispy battered fried fish seasoned with Indian spices, serve with mint chutney.

Tomato, onion, paneer, cashew, rose water & cream.

Paneer & koya Kofta, cashew gravy, cream, elachi & spices.

Okra cooked to perfection in a flavorful masala sauce, with a blend of warming spices, garlic, and ginger.

A delicious and nutritious korma featuring a diverse array of nine ingredients.

Saag, paneer, ginger, garlic, methi & spices.

Classic Indian curry made with paneer, peas, and warming spices.

Seasonal vegetables, tomato, onion & spices.

Black lentil, ginger garlic & ghee with Cream.

Yellow lentil tempered with curry leaves, mustard, garlic, ghee & Spices

Onion, potato, cauliflower, & Spices.

Tandoor cooked chicken breast with pepper tomato cream.

Goat, onion, ginger, tomato, cilantro, spice.

Mild and creamy curry made with tender chicken and warming spices.

Hearty and aromatic curry made with tender goat meat and warming spices.

Rich tomato-based curry made with tender Fish and warming spices.

Chicken cooked with Fermented Chili Paste, Caramelized Onion, and Ginger.

Savor the flavors of India with our Chicken Dhansak, a spicy and tangy curry made with tender chicken, lentils, and a blend of aromatic spices.

Kadai masala, onion, bell peppers, gram Masala spices.

Tender goat meat cooked in a rich and tangy tomato-based sauce with a hint of cumin and coriander.

Rich and creamy tomato-based curry made with tender chicken and warming spices.

Goat Cooked with Kadai Masala, Onion, Garlic and Coriander.

Rich tomato-based curry made with Shrimps and warming spices.

Steam rice cooked with cumin, spices.

Basmati rice cooked with tender lamb pieces, infused with Indian spices, herbs, and garnished with nuts.

Basmati rice cooked with marinated fish, aromatic spices, and garnished with fresh coriander.

Goat, basmati rice and authentic heritage spices.

Delicately spiced basmati rice infused with saffron, garnished with fresh cilantro leaves.

Bread cooked in clay oven with butter.

Fluffy, leavened bread topped with fresh cilantro, spices, and seeds, served with a side of spiced chickpeas.

Wheat flour bread cooked in clay oven.

Multi-layered whole wheat bread, often cooked with butter and baked in a tandoor for a flaky texture.

Naan bread infused with green chilies and cilantro, baked in a traditional clay oven known as a tandoor.

Creamy mango yogurt drink garnished with chopped almonds, coconut flakes, and a hint of cardamom.

Soft, spongy milk-solid dumplings soaked in rose-flavored sugar syrup, garnished with chopped pistachios.