Imperial Pho Menu

Grilled beef, vermicelli, lettuce, and cucumber wrapped in rice paper, typically includes carrot and cilantro.

Grilled chicken, lettuce, and vermicelli wrapped in rice paper, typically accompanied by peanut sauce.

Crispy vegetable egg rolls, typically includes a mix of cabbage, carrots, and glass noodles, wrapped in a thin pastry and deep-fried.

Crispy chicken egg rolls filled with seasoned chicken and vegetables, served with a side of dipping sauce.

Imperial fries typically consist of crispy potato fries topped with a unique blend of seasonings and herbs.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy wontons filled with a blend of crab meat and cream cheese, served with a side of sweet chili sauce.

Bite-sized chicken pieces, lightly breaded and infused with fresh basil, then fried to achieve a crispy exterior.

Vietnamese gyoza filled with chicken, options of steamed or pan-fried.

Pan-fried beef dumplings, typically includes a mixture of ground beef and select vegetables wrapped in a delicate dough.

Crispy chicken wings coated in garlic butter, garnished with chopped green onions.

Deep-fried chicken wings coated in a Thai sweet chili sauce.

French bread filled with tofu, typically includes pickled carrots and daikon, cucumber, cilantro, and a spread of mayonnaise.

jalapeno, Daikon, tomato, cucumber, Cilantro with house special sauce

Char-grilled beef on French bread, complemented with pickled carrots, daikon, cucumber, cilantro, and a special house sauce.

jalapeno, Daikon, tomato, cucumber, Cilantro with house special sauce

All noodle soups are served with a plate of fresh sprouts, limes, basil, cilantro and thinly sliced Jalapenos. All soups with your choice of the following three meats: filet mignon, lean brisket, fatty brisket, soft tendon, well-done flank meatball.

Build-your-own Pho Halal: Select up to three proteins including lean brisket, filet mignon, and pichana in a traditional Vietnamese noodle soup.

Our special pho includes filet mignon, fatty brisket, soft tendon, well-done flank and white tripe, meatballs, served with onions, cilantro and a plate of bean sprouts, limes, basil and jalapeno.

Rice noodles and sliced chicken in a savory chicken broth, typically garnished with onions and cilantro.

Rice noodles in a savory broth with shrimp, squid, fish balls, and scallops.

Rice noodles and shrimp served in a savory beef broth, garnished with cilantro, onions, and a mix of fresh herbs.

Bean curd, mushrooms, and bamboo shoots typically included in a spicy broth.

This dish typically includes a tangy and spicy broth filled with mushrooms, tofu, bamboo shoots, and a variety of vegetables.

Chicken dumpling soup typically includes tender chicken dumplings in a savory broth, often accompanied by vegetables and herbs for added flavor.

Beef dumplings in a savory broth, typically includes herbs and spices for added depth, garnished with green onions and cilantro.

Char-grilled lemongrass sliced chicken and crispy egg rolls with vermicelli, vegetable and peanuts.

Chargrilled lemongrass sliced beef and crispy egg rolls with vermicelli, vegetable and peanuts.

Char-grilled lemongrass shrimp and crispy egg roll with vermicelli, vegetable and peanuts.

Vermicelli noodles topped with tofu, typically includes lettuce, cucumber, bean sprouts, and pickled carrots, garnished with peanuts and herbs.

Crispy egg roll with vermicelli, vegetable and peanuts.

Grilled chicken served with choice of white rice, no rice, or fried rice.

Grilled beef served with choice of white, fried, or no rice.

Grilled shrimp, choice of white, no, or fried rice.

Lemongrass tofu served with choice of white rice, fried rice, or without rice.

Sizzling platter of sliced filet mignon, sunny-side-up egg and onion, green onion served with homemade sauce.

Sizzling platter of shrimp, fish filet, squid, fishball, crabmeat, and onion, bell pepper served with house special sauce.

Beef chuck steak ,and bell pepper, onions with steamed rice.

Vietnamese beef vermicelli soup, with protein choice of shrimp or beef.

Crispy fried noodles topped with shrimp, scallops, broccoli, carrots, and zucchini in a savory sauce.

Beef stir-fried with flat rice noodles, served with choice of white rice, no rice or fried rice.

Comes with steamed rice

Comes with steamed rice

Vietnamese fusion H Style Chicken served with choice of white rice, no rice, or fried rice.

Comes with steamed rice

Mongolian Chicken: Served with choice of white rice, fried rice, or no rice.

Battered chicken, typically includes a fusion of Vietnamese flavors in a sweet and spicy sauce, often garnished with scallions and chili peppers.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chicken seasoned with pepper. Options include white rice, no rice, or fried rice.

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Vietnamese fusion; H style beef served with options of white rice, no rice, or fried rice.

Mongolian beef with a choice of white, fried, or no rice. Fusion of Vietnamese flavors.

Vietnamese-fusion broccoli beef, paired with choice of white rice, fried rice, or without rice.

Vietnamese fusion pepper steak served with choice of white rice, fried rice, or no rice.

Comes with steamed rice

Comes with steamed rice

Vietnamese-inspired shrimp served with choice of white rice, no rice, or fried rice.

Vietnamese-fusion Mongolian shrimp, options for white, fried, or no rice.

Shrimp, lightly battered and fried, often accompanied by a sweet and sour sauce.

Sautéed mixed vegetables with option of white, fried, or no rice.

Fusion egg fried rice combines traditional Vietnamese flavors with eggs, typically includes peas, carrots, and a hint of soy sauce for a unique twist.

Stir-fried jasmine rice with a medley of vegetables, typically includes peas, carrots, green onions, and bean sprouts, seasoned with a fusion of Vietnamese flavors.

Comes with peas, carrots, onions, and scallions.

Comes with peas, carrots, onions, and scallions.

Crawfish and jalapeños stir-fried with rice, typically includes egg, onions, and bell peppers for a spicy fusion twist.

Comes with peas, carrots, onions, and scallions.

Comes with peas, carrots, onions, and scallions.

Vegetable, chicken, beef, shrimp.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Tender beef strips, stir-fried with yellow noodles, carrots, cabbage, and onions in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried egg noodles with a blend of vegetables and a mix of proteins, typically served with a house special sauce.

Grilled chicken served over steamed rice, typically accompanied by a light garnish of vegetables.

Bite-sized chicken pieces, lightly breaded and fried, typically served with steamed vegetables.

Only noodle and broth.

Breaded chicken nuggets paired with golden fries, typically served as a kid-friendly portion.

Breaded chicken tenders served alongside golden fries.

A Vietnamese-style baguette, known for its thin, crisp crust and soft interior.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fluffy steamed white rice served in a bowl, offering a simple and classic base for a variety of dishes.

Stir-fried rice typically includes eggs, vegetables, and a mix of proteins such as chicken, shrimp, or pork, seasoned with soy sauce and herbs.

Meatballs served in a bowl, often accompanied by vegetables and a savory sauce, reflecting traditional Vietnamese flavors.

Filet mignon prepared and served as a notable side dish, typically accompanied by a selection of vegetables.

Side rice noodle typically consists of thin, flat noodles made from rice flour, served as an accompaniment to main dishes.

Side of steamed egg noodles, offering a simple yet satisfying accompaniment to any main dish.

Broccoli lightly steamed, often served as a simple and nutritious accompaniment.

Grilled chicken, typically marinated, served as a supplementary protein option.

Grilled beef, typically marinated with lemongrass, served as a side portion.

Five pieces of shrimp, typically skewered, and grilled to highlight their natural flavors.

A medley of freshly steamed seasonal vegetables, often including broccoli, carrots, and bok choy.

Side of steamed vermicelli noodles, typically includes a light and delicate texture, made from rice flour.

Only noodle and broth.

Fresh bean sprouts gently steamed to preserve their natural crunch and sweetness.

Fresh mixed greens with seasonal vegetables

Freshly tossed greens with seasoned chicken, and crisp veggies

Aromatic Vietnamese pho broth, typically simmered with spices and beef bones to create a rich, savory base for pho dishes.

A large serving of chicken broth, simmered with onions and herbs, offering a simple yet nourishing complement to any meal.

Thinly sliced potatoes, deep-fried to a golden crisp.

A side of Vietnamese fatty broth, infused with blanched onions, typically includes a rich, savory base.

Sliced onions marinated in vinegar, often served as a tangy accompaniment.

A spicy condiment made with a blend of chili peppers and oil, often infused with additional aromatics for enhanced flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Dr Pepper, Fanta.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Rich Vietnamese coffee blended with sweet condensed milk.

Sweet or unsweet.

A blend of strong black tea, sweetened condensed milk, and spices, creating a rich and creamy beverage.

Pure and refreshing bottled water.

Fresh young coconut juice, often accompanied by tender pieces of coconut meat.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A sweet blend of banana-flavored horchata and milk tea, typically includes boba pearls for a chewy contrast.

Japanese matcha powder and whole milk combined with sweetened boba pearls, typically served as a refreshing tea beverage.

Brewed tea infused with lavender essence, mixed with whole milk and sweetened with boba pearls.

Sweet mango milk tea with chewy tapioca pearls.

Assam black tea infused with Okinawa brown sugar, mixed with whole milk, and served with tapioca pearls.

Creamy milk tea infused with strawberry flavor, complemented by chewy tapioca pearls.

Ube and taro flavored milk tea mixed with creamy milk and sweet boba pearls, offering a unique, purple yam taste.

Rich and robust Vietnamese coffee, sweetened with condensed milk and served over ice.

Rich, creamy Thai tea with aromatic spices and a hint of sweetness.

A refreshing blend of authentic Thai green tea leaves, sweetened with condensed milk for a smooth and creamy finish.

Vanilla milk tea combines the sweet essence of vanilla with brewed tea, typically mixed with a non-dairy creamer.

A refreshing blend of mango and lychee flavors, typically includes a premium green tea base.

Grilled beef and fresh vegetables, typically including lettuce and vermicelli, wrapped in rice paper.

Grilled chicken, lettuce, and vermicelli wrapped in rice paper, typically served with a peanut sauce.

Crispy vegetable egg rolls, traditionally filled with a mix of vegetables, wrapped in a thin pastry shell and deep-fried.

Crispy chicken egg rolls filled with seasoned chicken and vegetables, served with a side of tangy dipping sauce.

Fries generously topped with a selection of imperial ingredients, often including meats and vegetables, drawing inspiration from traditional Vietnamese flavors.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy wontons filled with a blend of crab meat and cream cheese, served with a sweet and sour sauce.

Bite-sized chicken pieces, lightly battered and infused with basil, then fried to achieve a crispy texture.

Chicken dumpling, offered steamed or pan-fried, served with a side of dipping sauce.

Pan-fried dumplings filled with ground beef and a blend of traditional vegetables.

Crispy chicken wings coated in garlic butter, garnished with chopped green onions.

Deep-fried chicken wings coated in a sweet Thai chili sauce, typically accompanied by a slight tang and a hint of spice.

Wrapped in delicate rice paper, these vegetable spring rolls are filled with a mix of crisp vegetables and vermicelli noodles, typically served with a dipping sauce.

jalapeno, Daikon, tomato, cucumber, Cilantro with house special sauce

Char-grilled beef on a crisp French bread, typically includes pickled carrots, daikon, cucumber, cilantro, and a house special sauce.

jalapeno, Daikon, tomato, cucumber, Cilantro with house special sauce

All noodle soups are served with a plate of fresh sprouts, limes, basil, cilantro and thinly sliced Jalapenos. All soups with your choice of the following three meats: filet mignon, lean brisket, fatty brisket, soft tendon, well-done flank meatball.

Halal Vietnamese pho with customizable triple protein choice: lean brisket, filet mignon, pichana.

Our special pho includes filet mignon, fatty brisket, soft tendon, well-done flank and white tripe, meatballs, served with onions, cilantro and a plate of bean sprouts, limes, basil and jalapeno.

Rice noodles and chicken in a savory chicken broth, garnished with onions and cilantro.

Come with filet mignon, pichana

Bean curd, mushrooms, and bamboo shoots in a spicy broth, embodying the essence of Vietnamese flavors.

A tangy and spicy blend of tofu, mushrooms, and bamboo shoots in a vibrant broth, typically enhanced with a touch of tamarind for a distinct sourness.

Chicken dumplings in a savory broth, typically includes scallions, cilantro, and a hint of ginger.

Beef dumplings in a savory broth, typically includes dough wrapped around minced beef, garnished with scallions and cilantro.

Char-grilled lemongrass sliced chicken and crispy egg rolls with vermicelli, vegetable and peanuts.

Chargrilled lemongrass sliced beef and crispy egg rolls with vermicelli, vegetable and peanuts.

Char-grilled lemongrass shrimp and crispy egg roll with vermicelli, vegetable and peanuts.

Crispy egg roll with vermicelli, vegetable and peanuts.

Vermicelli noodles topped with tofu, often accompanied by a variety of fresh vegetables, herbs, and a light dressing, garnished with crushed peanuts.

Fish fillet paired with egg noodles. Options include dry or soup-based. Alternate choices: steamed rice with broth, rice noodles, or without noodles.

Combination Seafood Noodles: offers shrimp, calamari, and fish cake. Options include dry or soup; with egg noodles, rice noodles, or broth with steamed rice; or without noodles.

E3 Shrimp Noodles: Choice of dry or soup base. Options include egg noodles, rice noodles, or steamed rice with broth. No noodles option available.

E4 Chicken Noodles Soup: Tender chicken with your choice of egg noodles, steamed rice in broth, rice noodles, or broth only. Available in dry or soup format.

Fish ball noodles with options for dry or soup preparation. Choice of egg noodles, steamed rice with broth, rice noodles, or without noodles.

Vegetable Noodle Soup: Option of dry or soup base with variety of noodles or steamed rice. Featuring seasonal vegetables in a savory broth.

Grilled chicken served with choice of white rice, fried rice, or no rice.

Grilled beef served with choice of white rice, fried rice, or without rice.

Grilled shrimp served with choice of white rice, fried rice, or without rice.

Lemongrass tofu, accompanied by a choice of white rice, fried rice, or no rice.

Sizzling platter of sliced filet mignon, sunny-side-up egg and onion, green onion served with homemade sauce.

Sizzling platter of shrimp, fish filet, squid, fishball, crabmeat, and onion, bell pepper served with house special sauce.

Beef chuck steak ,and bell pepper, onions with steamed rice.

Vietnamese beef vermicelli soup, option for shrimp or beef protein.

Crispy fried noodles topped with a mix of shrimp, scallops, and vegetables in a savory sauce.

Beef stir fried with flat rice noodles. Served with choice of white rice, fried rice, or without rice.

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

H Style Chicken: Tender chicken served with choice of white rice, fried rice, or no rice. Fusion presentation.

Vietnamese-inspired H Style Beef. Options with white, no, or fried rice.

Vietnamese fusion shrimp served with choice of white rice, fried rice, or without rice.

Vietnamese fusion steak seasoned with pepper. Options include white rice, fried rice, or no rice.

Pepper chicken with choice of white, fried, or no rice.

Vietnamese fusion, broccoli and beef served with choice of white rice, fried rice, or without rice.

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Vietnamese fusion chicken with scallion, option of white rice, fried rice, or no rice.

Stir-fried beef and scallions. Served with choice of white, fried, or no rice.

Shrimp and scallions stir-fried, served with choice of white rice, fried rice, or without rice.

Vietnamese fusion, sautéed seasonal vegetables. Options: white rice, no rice, or fried rice.

Shrimp, lightly battered and fried, typically includes a side of sweet and sour sauce for dipping.

Crispy chicken combined with a fusion of Vietnamese flavors, typically includes a tangy and slightly sweet sauce, garnished with scallions and chili peppers.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Comes with peas, carrots, onions, and scallions.

Comes with peas, carrots, onions, and scallions.

Comes with peas, carrots, onions, and scallions.

Vegetable, chicken, beef, shrimp.

Egg fried rice with a fusion twist, incorporating a blend of traditional Vietnamese flavors and ingredients not specified, such as vegetables and soy sauce.

Wok-fried jasmine rice with a medley of vegetables, typically includes peas, carrots, onions, and possibly a hint of soy sauce for seasoning.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Tender beef strips with stir-fried egg noodles, crisp cabbage, carrots, and onions.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried egg noodles combined with a selection of vegetables, typically includes cabbage, carrots, and onions, alongside chicken, BBQ pork, and shrimp.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Tender beef slices with stir-fried yellow noodles, red onions, and carrots.

Grilled chicken with vegetables, egg fried rice, fresh orange slices, a spring roll, and a side of sauce.

Tender beef stir-fried with vegetables, peanuts, and chili peppers, served with rice and lemon wedges.

Tender chicken stir-fried with vegetables, accompanied by fried rice, crispy spring rolls, and fresh orange wedges.

Chicken stir-fried with a selection of vegetables, typically including broccoli, celery, bok choy, carrots, and onions.

Beef stir-fried with a selection of vegetables, typically including hints of lemongrass and a blend of traditional Vietnamese spices.

Grilled chicken served over steamed rice, typically accompanied by a mild seasoning suited for kids.

Bite-sized chicken pieces, lightly breaded and steamed, typically accompanied by a mild dipping sauce.

Only noodle and broth.

Crispy chicken nuggets accompanied by golden French fries.

Breaded chicken tenders served alongside golden fries.

A traditional Vietnamese-style French bread, typically served as a light, airy baguette with a crisp crust.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Light and fluffy steamed white rice, typically served in a bowl, forming the base for various toppings.

Stir-fried rice typically includes egg, vegetables, and sometimes a mix of chicken, pork, or shrimp, seasoned with soy sauce and garlic.

Meatballs nestled in a bowl, often accompanied by traditional Vietnamese garnishes such as pickled vegetables, fresh herbs, and a flavorful sauce.

Served as a delectable plate, this dish typically includes tender slices of filet mignon prepared with Vietnamese flavors.

Side rice noodles typically include plain, boiled rice noodles, served without additional ingredients or seasonings.

Steamed yellow egg noodles, made from egg and wheat flour.

Broccoli, lightly steamed, often served as a simple, wholesome side.

Grilled chicken marinated in traditional Vietnamese spices, served as a complementary side dish.

Grilled beef, typically marinated with lemongrass and other seasonings, served as a complement to main dishes.

Grilled pork, typically marinated and cooked over a grill, offering a savory addition to any meal.

Five pieces of shrimp, skewered and grilled, typically accompanied by a light seasoning or marinade.

A medley of freshly steamed vegetables, typically including broccoli, carrots, and bok choy, prepared without any specific seasonings to highlight their natural flavors.

Side vermicelli consists of thin rice flour noodles, commonly served as an accompaniment to main dishes.

Only noodle and broth.

Fresh mixed greens with seasonal vegetables

Freshly tossed greens with seasoned chicken, and crisp veggies

A large serving of aromatic pho broth, traditionally used as a base for Vietnamese pho noodle dishes.

Large side of chicken broth, simmered with chicken and a blend of traditional herbs and spices, offering a soothing and aromatic accompaniment.

Small cut fries, lightly seasoned and deep-fried to a golden crisp.

Hot chili oil is a spicy condiment made with chili flakes, garlic, and other seasonings, ideal for adding a kick to dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Dr Pepper, Fanta.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Rich, smooth coffee blended with sweet condensed milk.

Sweet or unsweet.

A rich blend of black tea, sweetened condensed milk, and aromatic spices, creating a creamy and vibrant beverage.

Pure and refreshing bottled water.

Fresh young coconut juice, directly extracted, offering a naturally sweet and refreshing taste with tender coconut meat included.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Fresh strawberries enveloped in a smooth, rich cream, presenting a simple yet delightful blend of flavors.

Vanilla-infused dessert, often showcasing a creamy texture or rich custard base, complemented by a subtle sweetness.

A refreshing blend of premium matcha with a smooth, creamy finish.

Freshly blended mango juice, typically served as a refreshing beverage.

Deep-fried glutinous rice dough balls, traditionally filled with sweet red bean paste and generously coated in sesame seeds.

Banana horchata and milk tea blend with boba pearls, typically includes cinnamon and vanilla notes.

Brewed with high-quality Japanese matcha and mixed with milk, served with chewy tapioca pearls.

Lavender-infused milk tea, sweetened and served with chewy tapioca pearls, embodying a floral essence.

Sweet mango milk tea with chewy tapioca pearls.

A blend of Okinawa brown sugar and milk tea, served with tapioca pearls.

Sweet and creamy strawberry milk tea with chewy tapioca pearls.

A delightful blend of ube and taro flavors combined with milk and sweetened with boba pearls.

Robust Vietnamese coffee blended with sweetened condensed milk and ice.

Creamy blend of strong black tea, sweetened condensed milk, and aromatic spices.

Brewed with authentic Thai green tea leaves, typically mixed with sweetened condensed milk for a creamy texture.

Vanilla milk tea typically includes a blend of black tea and vanilla flavoring with non-dairy creamer.

A harmonious blend of black tea and milk, typically including a hint of unique sweetness.

A refreshing blend of mango and lychee flavors, typically served over a premium green tea base.

Cold espresso coffee, typically includes a robust Vietnamese dark roast, served over ice.