Imperial Palace Menu

Delicate dumplings filled with savory broth and minced pork, offering a burst of flavor with each bite. Four pieces per serving.

Sticky rice with tender chicken, wrapped in fragrant lotus leaves.

Tender spareribs steamed to perfection, garnished with a slice of green chili pepper.

Tender chicken feet, marinated and steamed, topped with a slice of green chili for a hint of spice.

Soft, fluffy buns filled with savory, sweet barbecued pork.

Savory daikon radish cake pan-fried to a golden brown, featuring a crisp exterior and tender interior.

Thin rice noodle rolls enveloping tender BBQ pork, garnished with fresh cilantro.

Delicate dumplings filled with finely chopped chives, encased in a translucent wrapper.

Crispy tofu skin wrapped around savory shrimp, deep-fried to golden perfection.

Crispy golden rolls filled with mixed vegetables, served with a side of dipping sauce.

Deep-fried chicken wings, seasoned with a blend of salt and pepper, often accompanied by minced garlic and slices of jalapeño.

Pan-fried dumplings typically filled with a blend of ground pork and vegetables, served in a set of three.

Three oysters, breaded and deep-fried, typically served with a tangy dipping sauce.

Six oysters, breaded and fried, typically accompanied by a dipping sauce.

Additional charge for Extra Wrap.

Tea tree mushrooms, lightly seasoned with salt and pepper, and coated with a rich salted egg yolk mixture.

Pumpkin pieces coated in a mixture of salt and egg yolk, typically includes hints of pepper for a balanced flavor profile.

Deep fried octopus seasoned with a blend of salt and pepper, typically includes scallions and chili peppers for a hint of spice.

Seafood & fish maw in a rich broth. Size options: bowl or cup.

Yellow chive and scallop soup, with size options of bowl or cup.

Creamy corn soup with tender chicken pieces. Options for cup or bowl sizes.

Westlake minced beef soup seasoned with cilantro, available in bowl or cup sizes.

Bamboo fungus and chicken in a savory broth. Available in bowl or cup sizes.

Salted egg and Chinese mustard blend with tender slices of pork in a savory broth, creating a harmonious soup.

Laver & egg soup with pork chunks, available in bowl or cup sizes.

Hot and sour soup with dumplings. Size options: bowl or cup.

Spicy and tangy broth, available in bowl or cup size.

Silky egg ribbons in a savory broth. Options: bowl or cup.

Choice of: BBQ Pork, Beef, Chicken, Roast Duck, Shrimp, or Imperial Palace Combo.

Watercress and fish paste are gently simmered with rice to create a smooth, comforting porridge, typically accented with hints of ginger.

White rice porridge combined with a selection of seafood, often including shrimp, fish, and scallops, creating a comforting dish.

Tender slices of beef combined with creamy rice porridge, often garnished with green onions and a hint of ginger for added flavor.

Tender fish fillets simmered with rice to create a comforting, smooth porridge, often garnished with ginger and green onions.

Rice porridge combined with tender frog pieces and peanuts, offering a unique blend of textures and flavors.

Rice porridge simmered with salted pork bone and a medley of diced vegetables, offering a comforting and hearty dish.

Scallop, pork, and ginkgo porridge combines tender scallops and pork in a creamy rice base, typically enhanced with ginkgo nuts for a subtle, nutty flavor.

Preserved kale head and beef, slowly cooked together in a traditional clay pot, typically includes a mix of aromatic spices to enhance the flavors.

Preserved vegetable and pork clay pot rice combines succulent pork with preserved vegetables, served atop steaming rice in a traditional clay pot.

Salted chicken and rice, cooked together in a clay pot, creating a harmonious blend of flavors.

Spareribs cooked with black bean sauce, typically served over rice in a clay pot.

Tender rice noodles enveloping savory beef, creating a smooth and satisfying texture with every bite.

Thin rice noodle rolls enveloping tender BBQ pork, garnished with fresh cilantro.

Steamed rice flour noodle rolls, typically served with a sweet soy sauce for dipping.

Shredded chicken and bitter melon encased in a delicate rice noodle roll, typically includes a blend of herbs and spices for added flavor.

Steamed rice noodle rolls filled with tender spareribs, typically served with a savory sauce.

Brewed with dried chrysanthemum flowers, this tea offers a naturally sweet and floral aroma, commonly enjoyed for its soothing properties.

Traditionally prepared oolong tea, known for its distinctive floral aroma and a smooth, rich flavor that leaves a lingering sweetness.

Rice flower Chinese tea is a delicate beverage, subtly infused with the essence of rice flowers, offering a unique twist on traditional Chinese tea.

Pu erh Chinese tea is a fermented tea known for its deep, earthy flavor and ability to improve with age, similar to fine wines.

Green tea leaves infused with the essence of jasmine flowers, offering a serene blend of floral aroma and subtle sweetness.

Saumei Chinese tea is a traditional beverage, typically including a blend of select Chinese tea leaves for a unique taste experience.

Oolong Chinese tea is a traditional beverage made by partially fermenting the leaves, resulting in a unique taste that balances between green and black teas.

Tender chicken feet, marinated and steamed, topped with a slice of green chili for a hint of spice.

Delicate dumplings filled with savory broth and minced pork, offering a burst of flavor with each bite. Four pieces per serving.

Tender beef meatballs with a hint of fresh herbs, delicately steamed to preserve their juicy texture.

Sticky rice with tender chicken, wrapped in fragrant lotus leaves.

Tender spareribs steamed to perfection, garnished with a slice of green chili pepper.

Soft steamed buns filled with shrimp, pork, and vegetables.

Soft, fluffy buns filled with savory, sweet barbecued pork.

Soft, steamed rolls filled with savory Chinese sausage.

Delicate dumplings filled with seasoned pork and crunchy peanuts, expertly steamed to perfection.

Delicate dumplings filled with finely chopped chives, encased in a translucent wrapper.

Delicate dumplings filled with fresh sugar bean shoots, encased in translucent wrappers.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Crispy tofu skin wrapped around savory shrimp, deep-fried to golden perfection.

Crispy dumplings filled with succulent shrimp, deep-fried to a golden brown. Served with a side of dipping sauce.

Tender eggplant stuffed with a savory blend of pork and shrimp, garnished with chopped green onions.

Crispy shrimp balls wrapped in golden fried pastry, served with a savory dipping sauce.

Golden, crispy spring rolls filled with a savory mix of vegetables, served with a side of dipping sauce.

Savory daikon radish cake pan-fried to a golden brown, featuring a crisp exterior and tender interior.

Pan-fried taro cake typically includes a blend of taro, dried shrimp, and scallions, bound together with flour and lightly crisped in a pan.

Pan-fried buns stuffed with a savory mix of vegetables and pork, garnished with a sprig of parsley.

Pan-fried dumplings filled with a blend of chives, possibly incorporating other ingredients like pork or shrimp, encased in a lightly crisped wrapper.

Pan-fried fish cake, typically includes a blend of minced fish and spices, lightly pan-fried to achieve a golden exterior.

Pork tripe and pepper soup, simmered to blend the rich flavors of pork tripe with a hearty pepper broth.

Tofu marinated in a blend of Chinese spices and sauces, typically includes a mix of herbs and vegetables.

Thinly sliced beef tripe garnished with fresh cilantro and red chili, served with a side of savory dipping sauce.

Pork tripe cooked with a blend of hot and spicy seasonings, typically featuring a mix of vegetables and spices to enhance its bold flavors.

Deep-fried chicken wings, seasoned with salt and pepper, often accompanied by diced onion, jalapeños, and garlic.

Clams sautéed in a savory black bean sauce, typically includes bell peppers and onions, offering a rich blend of flavors.

Deep-fried tofu cubes seasoned with salt and pepper, often accompanied by green onions and a hint of garlic.

Deep-fried squid seasoned with salt and pepper, typically includes onions and a hint of chili for a slight kick.

Tree mushrooms stir-fried with a blend of salt and pepper, typically accompanied by a mix of fresh chilies and garlic.

Tree mushrooms coated with a savory salted egg yolk sauce, presenting a unique blend of textures and flavors.

Choy sum lightly sautéed and dressed with oyster sauce, typically includes a mix of traditional Chinese vegetables.

Steamed Chinese broccoli topped with a rich oyster sauce, often accompanied by garlic for added flavor.

Tender pork tripe and chicken slices drizzled with a wasabi sauce, garnished with cilantro, cherry tomatoes, and lemon slices.

Lettuce with garlic features crisp lettuce stir-fried with minced garlic, typically prepared in a light sauce to highlight the freshness of the greens.

Jellyfish salad typically includes thinly sliced jellyfish, mixed with a sweet and sour dressing, complemented by celtuce and a hint of chili oil for added spice.

Crispy deep-fried pork intestine garnished with minced garlic, chopped green onions, and red bell peppers, served over a bed of shredded lettuce.

Pumpkin pieces, seasoned with salt and pepper, lightly battered and fried, typically includes a toss with onions and a hint of spice.

Tender pumpkin pieces coated in a rich salted egg yolk sauce, garnished with fresh parsley.

Wok-fried rice featuring a harmonious blend of eight select treasures, typically including chicken, shrimp, bbq pork, and a variety of vegetables and eggs.

Fried rice featuring tender scallops and egg whites, typically includes seafood and is wok-tossed to create a light, savory dish.

Salted fish and chicken are stir-fried with rice, typically including egg and green onions, for a savory dish.

Wok-tossed rice with shrimp, chicken, beef, and pork, typically includes peas, carrots, and onion.

Yang Zhou fried rice typically includes stir-fried rice with shrimp, BBQ pork, peas, carrots, and scrambled eggs, garnished with green onions.

Stir-fried rice with a selection of seafood, meats, and vegetables, typically topped with a savory gravy.

A comforting soup featuring seaweed and mixed seafood, typically including shrimp and fish, simmered with rice in a savory broth.

Pan-fried noodles topped with chicken, beef, shrimp, and a medley of vegetables, all coated in a savory brown sauce.

Crispy pan-fried noodles served with a mix of shrimp, scallops, and assorted vegetables, typically including napa cabbage and carrots.

Shredded pork and yellow chives served atop crispy pan-fried noodles, typically includes a savory brown sauce.

Pan-fried noodles topped with a savory mix of beef and tomatoes, typically includes a variety of vegetables.

Noodles topped with savory soybean paste, garnished with fresh cucumber strips and green onions.

Szechuan style beef stew ramen typically includes tender beef stew, ramen noodles, and a mix of vegetables in a spicy broth.

Stir-fried lo mein noodles with tender beef, ginger, and scallions, typically includes a savory sauce.

Scallops and tea tree mushrooms wok-tossed with ginger, scallions, and soft yi mein noodles.

Stir-fried soft noodles with a mix of shrimp, chicken, beef, and BBQ pork, accompanied by a selection of vegetables.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with shredded pork, typically includes vegetables such as bean sprouts and onions.

Stir-fried wheat noodles accompanied by a medley of vegetables including broccoli, carrots, snow peas, and bell peppers.

Savory BBQ pork stirred with traditional Chow Mein noodles

Stir-fried egg noodles with shrimp, scallops, and mixed vegetables, served over a bed of thin, crispy noodles.

Yi mein noodles stir-fried with crab meat, shrimp, scallops, and mixed seafood, typically includes vegetables in a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles stir-fried with bitter melon and beef, typically includes a savory XO sauce, known for its unique seafood flavor.

Wide rice noodles stir-fried with beef in a savory satay sauce, typically includes bean sprouts and onions.

Scrambled eggs and shrimp combined with flat rice noodles, typically stir-fried with green onions and a savory sauce.

Pan-fried rice noodles tossed with minced pork and eggplant, seasoned with flavors.

Bitter melon and frog, stir-fried with rice noodles, typically includes a mix of traditional Chinese seasonings.

Pan-fried rice noodles tossed with fresh mushrooms, pork neck, and XO sauce, offering a savory and slightly spicy flavor profile.

Pan-fried rice noodles with pickled cabbage and minced pork, typically includes a savory blend of spices and vegetables for a balanced flavor profile.

Pan-fried rice noodles featuring a variety of mushrooms, typically accompanied by traditional Chinese seasonings and a hint of soy sauce for depth.

Pan-fried rice noodles topped with a medley of seafood and select vegetables, offering a blend of textures and flavors.

Stir-fried with a mix of local vegetables and meats, typically seasoned with traditional spices for a homely flavor.

Sautéed rice noodles typically include shrimp, roast pork, chicken, scallions, and bean sprouts, flavored with a blend of Thai spices.

Rice noodles sautéed with a mix of vegetables, typically includes bean sprouts and onions, following a traditional Chinese method.

Thin rice noodles stir-fried with BBQ pork, shrimp, and a blend of vegetables, seasoned with curry.

Rice noodles sautéed with a mix of shredded chicken, beef, and shrimp, typically includes vegetables and seasoned with the chef's special sauce.

Wor rice noodle with pickled cabbage and minced pork, typically includes a savory blend of ingredients in a lightly seasoned broth.

Wide rice noodles stir-fried with egg whites and scallops, served in a duo of distinct sauces.

Shredded pork, chicken, and shrimp stir-fried with wide rice noodles, typically includes vegetables like bean sprouts and green onions.

Three items. BBQ pork, BBQ spareribs, and duck.

Tender spareribs glazed with honey and a hint of barbecue sauce, offering a sweet and slightly smoky flavor.

Pork marinated and roasted with a sweet honey glaze, typically includes a barbecue sauce infusion.

Whole.

Crispy-skinned Peking duck, served with pancakes and sweet bean sauce. Options for half or whole.

Served half or whole.

Rose soy sauce chicken - Tender chicken in a unique rose-infused soy sauce glaze. Options for half or whole servings.

Scallion oil sauce chicken, choice of half or whole.

Grilled chicken marinated in fermented red bean curd. Options: half or whole.

Crispy chicken, choice of half or whole, served as Chinese barbecued style.

Steamed oysters served with a savory black bean sauce, typically including a blend of fermented black beans and garlic.

Prawns stir-fried with a vibrant mix of bell peppers and onions, all enveloped in a signature spicy kung pao sauce and garnished with roasted peanuts.

Prawns sautéed with mushrooms, peas, carrots, and a creamy egg-based lobster sauce.

Deep fried prawns coated in a batter, typically includes bell peppers, onions, and pineapple, all tossed in a sweet & sour sauce.

Battered prawns fried and coated in a spicy and sweet sauce, often accompanied by steamed broccoli and garnished with sesame seeds.

Scallops and prawns sautéed in a spicy pepper and garlic sauce, typically includes a mix of vegetables to complement the seafood's rich flavors.

Baked prawns seasoned with a spicy mix of salt and pepper, typically includes garlic and scallions for added flavor.

Prawns sautéed with a mix of vegetables, typically including celery, carrots, and water chestnuts, finished with a garnish of cashew nuts.

Scallops sautéed with yellow chives, typically includes a blend of mild spices to enhance the delicate flavors of the seafood.

Flounder filet sautéed and typically includes a blend of ginger, scallions, and a light soy-based sauce.

Slices of beef poached and served in a spicy and savory chili oil broth, typically includes bean sprouts and napa cabbage for a balanced flavor profile.

Shrimp stir-fried with a selection of vegetables, typically including onions and bell peppers, in a distinctive, spicy sauce.

Steamed rock cod and tofu balls, infused with chopped chili, offer a harmonious blend of delicate textures and mild spiciness.

Steamed eggplant and tofu topped with finely chopped chili, offering a blend of soft textures and a mild kick of heat.

Soft tofu combined with a variety of seafood, cooked in a spicy Szechuan sauce, typically includes scallions and fermented bean paste.

Taiwanese style pork intestines typically involve a savory blend of spices and ingredients, stir-fried to highlight the unique textures and flavors, often accompanied by traditional Taiwanese seasonings.

Succulent Chicken in a Zesty Lemon Glaze

Diced chicken sautéed with almonds, typically includes vegetables such as mushrooms, carrots, and zucchini in a savory brown sauce.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Tender chicken pieces stir-fried with bell peppers, peanuts, and dried chilies in a savory and slightly spicy sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chicken and onions stir-fried in a savory curry sauce.

Crispy chicken glazed in a tangy orange sauce

Crispy Boneless Chicken Stuffed with Sticky Rice; *Order in Advance.

Stir-fried beef with peanuts, vegetables such as celery, carrots, and bamboo shoots, in a distinctive spicy kung pao sauce.

Sliced beef sautéed with a blend of mushrooms, bamboo shoots, and water chestnuts in a rich oyster sauce.

Sautéed beef and broccoli, typically includes tender slices of beef and fresh broccoli in a savory brown sauce.

Sliced beef sautéed with ginger and scallions, typically includes a savory sauce.

Sliced beef sautéed with snow peas, typically includes a savory brown sauce and may contain bamboo shoots and water chestnuts.

Sautéed beef with tender greens combines thinly sliced beef and fresh, seasonal greens, lightly sautéed with garlic and ginger in a savory sauce.

Tender beef sautéed with Chinese broccoli, often accompanied by a savory brown sauce, and might include garlic or oyster sauce for added depth of flavor.

Sliced beef sautéed with onions, carrots, and bell peppers, simmered in a traditional curry sauce.

Diced chicken and tofu stewed with pieces of salted fish in a traditional clay pot, offering a mix of savory and slightly salty flavors.

Tender chicken pieces cooked with a blend of traditional Chinese spices and vegetables, served in a heated clay pot.

Dried shrimp and napa cabbage with vermicelli noodles, simmered together in a traditional clay pot, typically includes a savory sauce.

Tender beef stew and daikon radish, slowly simmered in a traditional clay pot, typically includes aromatic spices and herbs.

Pumpkin and frog legs, gently cooked together in a traditional clay pot, often accompanied by a blend of aromatic herbs and spices.

Roast pork belly and oysters, slow-cooked in a clay pot, typically includes a savory blend of mushrooms and select vegetables for a rich, comforting dish.

Stewed lamb and dried tofu skin stick, simmered together in a traditional clay pot, typically includes a savory broth and select herbs.

Diced chicken and salted fish are stir-fried with tender eggplant, then simmered together in a traditional clay pot, capturing the essence of each ingredient.

Prawns and vermicelli noodles cooked together in a traditional clay pot, typically includes a savory sauce and select herbs.

Sautéed with Sugar and Wine, in Oyster Sauce, or with Minced Garlic.

Sautéed in Broth or Sautéed with Garlic.

Dry Fried, Sautéed with Garlic, or Sautéed with Black Olive and Minced Pork.

Sautéed, in Broth, with Black Mushroom, and with Shimeji Mushroom.

Tofu is gently browned then simmered in a rich brown sauce, typically accompanied by a selection of vegetables.

Stir-fried eggplant in a spicy Szechuan sauce, typically includes garlic, ginger, and a mix of bell peppers.

Assorted vegetables including broccoli, carrots, mushrooms, snow peas, and bamboo shoots, stir-fried in a savory light sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Fried rice with a mix of eight select treasures including meats, vegetables, and possibly nuts or seafood, seasoned and stir-fried with rice.

Fried rice featuring scallops, egg whites, and a selection of seafood, combined with jasmine rice.

Fried rice featuring diced salted fish and chicken, typically includes eggs, lettuce, and scallions, all stir-fried together.

White rice stir-fried with shrimp, chicken, roast pork, and egg, typically includes peas and carrots.

Fried rice with a mix of select meats, vegetables, and aromatics, prepared in a traditional style.

Fried rice with assorted seafood and garlic, typically includes egg and vegetables, stir-fried together.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with tender beef strips, typically includes egg, onions, peas, and carrots, seasoned with soy sauce.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Egg fried rice mixed with a variety of meats and vegetables, typically seasoned with a unique blend of spices.

Soft and fluffy white rice, cooked to perfection.

A comforting blend of seaweed and mixed seafood simmered in a delicate rice soup.

Rice soup with preserved green vegetables and clams, typically simmered to blend the flavors.

Crispy noodles topped with a mix of seafood and vegetables, served with a savory sauce.

Pan-fried noodles topped with yellow chives and thinly sliced pork, typically includes onions and bean sprouts.

Pan-fried noodles topped with a variety of mushrooms and commonly includes vegetables like onions and bean sprouts in a savory sauce.

Yi mien noodles stir-fried with scallops, tea tree mushrooms, onions, and celery.

Yi mein noodles stir-fried with crab meat, assorted seafood, and vegetables, traditionally seasoned.

Yi mein noodles stir-fried with a selection of vegetables, often seasoned with soy sauce and other traditional Chinese flavors.

Beef in black pepper sauce over crispy chow mein. Options include BBQ pork or seafood.

Thin egg noodles stir-fried with bean sprouts, onions, and a rich soy sauce blend, creating a savory supreme soy sauce chow mein.

Tender noodles topped with savory soybean paste, fresh cucumber strips, and chopped green onions.

Flat rice noodles stir-fried with a mix of local vegetables and meats, reflecting traditional and regional flavors.

Broad wide noodles stir-fried with a blend of curry spices, typically includes shrimp, bbq pork, and a mix of vegetables.

Flat rice noodles stir-fried with a blend of traditional Thai spices, vegetables, and herbs.

Flat rice noodles stir-fried with scrambled eggs and prawns, typically includes green onions.

Rice vermicelli pan-fried with a variety of mushrooms, typically includes soy sauce and select seasonings for a savory dish.

Prawns lightly battered and fried, then wok-tossed with a blend of salt, pepper, and a mix of shallots and jalapeños for a hint of spice.

Pan-fried shrimp, delicately cooked and served with a light soy sauce, typically includes a simple garnish to enhance the dish's flavors.

Shrimp and pumpkin deep-fried until crisp, then coated with a rich, golden salted egg yolk sauce.

Sautéed prawns and scallops typically include vegetables such as broccoli, mushrooms, and snow peas, cooked in a light, savory sauce.

Pan-fried scallops served with mushrooms, typically enveloped in a savory garlic sauce.

Smoked salmon filet, gently infused with a smoky flavor, typically includes a blend of traditional Chinese seasonings.

Pan-fried salmon, delicately cooked with leeks and finished in a savory Maggi sauce.

Australian green shell abalone quickly sautéed with XO sauce, offering a unique blend of flavors and textures.

Australian green shell abalone sautéed with yellow chives, offering a delicate blend of oceanic and mild onion flavors.

Clams and pumpkin cooked together in a clay pot, typically includes a blend of traditional Chinese spices and sauces to enhance the flavors.

Fishcake sautéed with a selection of traditional Chinese vegetables, typically served in a savory sauce.

Tender beef cubes sautéed and served in a rich sauce, typically incorporating a blend of aromatic herbs and spices.

Tender beef cubes sautéed with mushrooms, typically includes a savory sauce and a selection of vegetables to complement the dish.

Sauteed beef cubes with mushrooms in a honey pepper sauce typically includes tender beef cubes and mushrooms, sauteed and coated in a sweet and slightly spicy sauce.

Pork neck meat marinated in a savory teriyaki sauce, typically includes a garnish of green onions and sesame seeds.

Sauteed pork neck meat served in a rich pepper sauce, combining both tenderness and a hint of spice for a distinctive taste.

Sauteed pork neck meat served in a distinctive haw juice sauce, combining the tender textures with a subtly sweet and tangy flavor profile.

Deep-fried pork chop, typically sautéed with onions and coated in a sweet and tangy Peking sauce.

Lamb chops with choice of cumin or French sauce.

Quail prepared in a traditional French sauce, typically featuring a blend of herbs and a rich, velvety base, complementing the delicate flavors of the bird.

Goose feet, black mushrooms, and greens simmered together, typically presented in a savory brown sauce.

Stir-fried eggplant in a Thai style sauce, typically includes basil, chili, and a blend of traditional spices.

with Pineapple, Green Peppers, and Onion.

with Special Seasonal Sweet Sauce.

Ground pork and salted duck egg, steamed together, forming a savory hash.

Deep-fried spareribs, typically seasoned with salt and pepper, and tossed with garlic, onions, and peppers.

Pork trotter seasoned with Toisan (a variety of Chinese cuisine) pepper, typically slow-cooked to infuse flavors and tenderize the meat.

Refreshing citrus beverage.

Pure and refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Effervescent, refreshing water with a lively burst of bubbles.

Per person.

(M).

(M).

(M).

(M).

(S).

(XXL).