Imperial palace Menu

Spicy level 1 to 10 . you can choice if you like spicy 1 is little spicy

Tender chicken pieces stir-fried with mushrooms, typically includes a savory brown sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Spicy.

Assorted Seasonal Veggies, Lightly Seasoned

Spicy.

Crispy chicken pieces coated in a tangy orange sauce, served with a side of steamed broccoli.

Spicy.

Spicy.

Pepper steak with choice of meat temperature: medium to well done.

Spicy.

Tender chicken stir-fried with fresh broccoli

Spicy.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Stir-fried beef with a variety of vegetables typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Beef stir-fried with a spicy mix of chili peppers, peanuts, and a variety of vegetables typically including bell peppers and onions, in a savory brown sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy golden spring rolls filled with a savory mix of vegetables, served with a side of dipping sauce.

Golden fried wontons filled with a creamy crab and cream cheese mixture. Served in a portion of four.

Pan-fried dumplings filled with savory meat and vegetables, featuring a crispy bottom and tender, steamed top.

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chicken ,pork or veggi

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House fried rice combines shrimp, chicken, beef, and vegetables, typically stir-fried with eggs, peas, and carrots in soy sauce.

chicken,pork or veggi

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Lo mein noodles stir-fried with a combination of chicken, beef, and shrimp, typically includes vegetables such as scallions, onions, bean sprouts, and napa cabbage.

Stir-fried thin rice noodles with curry powder, shrimp, chicken, and pork, typically includes eggs and a mix of vegetables.

Stir-fried rice with pork, eggs, peas, carrots, and green onions.

Rice stir-fried with broccoli, carrots, peas, onions, mushrooms, and scrambled eggs in a savory soy-based sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Soft Chinese noodles stir-fried with broccoli, mushrooms, celery, water chestnuts, cabbage, carrots, and onions.

Crispy chicken pieces coated in a tangy sweet and sour sauce, mixed with green bell peppers, onions, and pineapple chunks.

Spicy level 1 to 10 . you can choice if you like spicy 1 is little spicy

Spicy level 1 to 10 . you can choice if you like spicy 1 is little spicy

Spicy level 1 to 10 . you can choice if you like spicy 1 is little spicy

Sliced chicken stir-fried with mushrooms and a selection of vegetables, typically served in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, green peas, and diced carrots in a savory sauce.

Sliced chicken breast stir-fried with fresh broccoli, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken glazed in a sweet and savory teriyaki sauce, often accompanied by vegetables such as broccoli, cabbage, and carrots.

Tender chicken pieces coated in a tangy orange sauce, garnished with steamed broccoli.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Tender beef slices stir-fried with green onions and white onions in a savory sauce.

Spicy.

Tender beef slices stir-fried with crisp onions in a savory black pepper sauce.

Sliced beef stir-fried with fresh broccoli, often accompanied by carrots and onions, in a savory brown sauce.

Spicy level 1 to 10 . you can choice if you like spicy 1 is little spicy

Spicy level 1 to 10 . you can choice if you like spicy 1 is little spicy

Spicy level 1 to 10 . you can choice if you like spicy 1 is little spicy

Beef and scallops stir-fried with a variety of vegetables, typically served in a savory sauce.

Sliced beef and shrimp stir-fried with a selection of vegetables, typically served in a savory sauce.

Tender beef slices glazed in a sweet and savory teriyaki sauce, often accompanied by a selection of vegetables.

Spicy level 1 to 10 . you can choice if you like spicy 1 is little spicy

Roast pork and broccoli sautéed together, typically includes a savory brown sauce.

Pork and tofu stir-fried with a variety of vegetables, typically served in a savory sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Spicy.

Spicy.

Shrimp, beef, and chicken stir-fried with a selection of vegetables, typically served in a savory sauce.

Shrimp simmered with peas, carrots, and mushrooms, enveloped in a rich, creamy lobster sauce.

Shrimp and scallops stir-fried with a variety of vegetables, typically including mushrooms, carrots, and snow peas, in a light sauce.

Deep-fried shrimp accompanied by pineapple, bell pepper, and onion, all tossed in a tangy sweet and sour sauce.

Spicy.

Spicy.

Shrimp sautéed with broccoli, typically includes carrots and a savory sauce, based on common preparations.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Assorted seafood and meats, typically including shrimp, scallops, and chicken, sautéed with a variety of vegetables in a savory brown sauce.

Shrimp, scallops, and crab meat, typically sautéed with an assortment of vegetables in a light white sauce.

Shrimp stir-fried and glazed in a teriyaki sauce, typically includes a mix of vegetables.

A medley of broccoli, carrots, mushrooms, and snow peas, typically includes a variety of seasonal vegetables, stir-fried in a light sauce.

Tender tofu, broccoli, and mixed vegetables stir-fried with a spicy sauce.

Fried tofu coated in a medium spicy General Tso's sauce, often accompanied by vegetables like broccoli.

Crispy rolls filled with fresh vegetables and served with a side of savory dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Pan-fried dumplings filled with seasoned pork and vegetables.

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Tofu, mushrooms, bamboo shoots, and egg in a spicy and sour broth with soy sauce and vinegar.

Wispy beaten eggs in a rich chicken broth, typically including green onions and peas.

Wontons filled with ground pork in a clear chicken broth, topped with shredded BBQ pork and scallions.

chicken ,pork or veggi

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, and assorted vegetables, typically including peas, carrots, and onions, combined with eggs.

chicken,pork or veggi

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Lo mein noodles stir-fried with a combination of chicken, beef, and shrimp, typically includes mixed vegetables.

Stir-fried thin rice noodles with curry powder, typically includes shrimp, chicken, pork, and a mix of vegetables.

Rice stir-fried with pork, eggs, peas, carrots, and green onions.

Rice stir-fried with broccoli, carrots, peas, mushrooms, onions, and scrambled eggs in a savory soy-based sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Soft Chinese noodles stir-fried with broccoli, mushrooms, celery, water chestnuts, cabbage, carrots, and onions in a light sauce.

Crispy chicken pieces with a savory sauce, served with steamed broccoli.

Crispy chicken balls coated in a sweet and tangy sauce, mixed with bell peppers, onions, and pineapple chunks.

Spicy level 1 to 10 . you can choice if you like spicy 1 is little spicy

Spicy level 1 to 10 . you can choice if you like spicy 1 is little spicy

Spicy level 1 to 10 . you can choice if you like spicy 1 is little spicy

Sliced chicken stir-fried with mushrooms and a selection of vegetables, typically served in a light, savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, green peas, and diced carrots in a savory sauce.

Sliced chicken breast stir-fried with fresh broccoli, typically in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken typically sautéed with a mix of vegetables such as onions, bell peppers, and carrots, all brought together in a sweet and savory teriyaki sauce.

Tender chicken pieces coated in a tangy orange sauce, garnished with broccoli florets.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Tender beef slices stir-fried with green onions and white onions in a savory sauce.

Spicy.

Tender beef slices stir-fried with crisp bell peppers and onions, seasoned with a savory black pepper sauce.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Spicy level 1 to 10 . you can choice if you like spicy 1 is little spicy

Spicy level 1 to 10 . you can choice if you like spicy 1 is little spicy

Spicy level 1 to 10 . you can choice if you like spicy 1 is little spicy

Tender slices of beef and scallops stir-fried with a variety of vegetables, typically served in a rich and savory sauce.

Beef and shrimp stir-fried with a selection of vegetables, typically served in a savory sauce.

Sliced beef glazed in a sweet and savory teriyaki sauce, typically includes a mix of vegetables.

Spicy level 1 to 10 . you can choice if you like spicy 1 is little spicy

Sautéed slices of roast pork and fresh broccoli in a savory brown sauce.

Sautéed pork and tofu are combined with a variety of vegetables, typically cooked in a savory sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Spicy.

Spicy.

Shrimp, beef, and chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory sauce.

Shrimp simmered with peas, carrots, and mushrooms in a creamy lobster-infused sauce, often accompanied by hints of garlic and egg.

Shrimp and scallops stir-fried with a mix of vegetables, typically including mushrooms, carrots, and green peppers, in a savory sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Spicy.

Spicy.

Shrimp sautéed with broccoli, often accompanied by a savory brown or white sauce.

Shrimp stir-fried with cashew nuts, often accompanied by mixed vegetables such as celery, carrots, and water chestnuts in a savory sauce.

Assorted seafood, meats, and vegetables sautéed together, typically bound by a savory sauce unique to the chef's recipe.

Shrimp, scallops, and crab meat, typically sautéed with a medley of mixed vegetables in a light, savory sauce.

Shrimp stir-fried and coated in a savory teriyaki sauce, typically accompanied by a mix of vegetables.

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, cooked in a light sauce.

Tender tofu with broccoli, shrimp, and squid, all infused with a spicy sauce.

Fried tofu coated in a medium spicy General Tso's sauce, typically accompanied by broccoli and bell peppers.

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