Imperial Palace Menu

General Tso's chicken: Crispy chunks in a slightly sweet, spicy sauce. Options include fried rice, steamed rice, or no rice.

Tender chicken pieces, stir-fried with rice, carrots, and green onions in a savory soy sauce.

Crispy chicken balls in tangy sauce. Served with fried rice, steamed rice, or without rice.

Mozzarella cheese sticks, options: 4 or 6 pieces.

Orange chicken with tangy citrus glaze. Options include fried rice, steamed rice, or served alone.

Succulent shrimp stir-fried with peas, carrots, scallions, and fluffy rice, seasoned with soy sauce and mixed with scrambled eggs.

Egg drop soup, featuring lightly whisked eggs poured into a simmering broth, typically includes delicate threads of egg and a simple, savory base.

Beef.

Mozzarella cheese sticks, options: 4 or 6 pieces.

Pan fried dumplings stuffed with ground pork and seasonings.

Chinese all-day appetizers: Fried pot stickers available in 6 or 10 pieces.

Specially prepared chicken wings fried and sauteed in our signature palace sauce.

Includes egg roll, crab rangoon, cheese stick, drumstick,vegetable roll, and beef teriyaki (minimum 2 persons, no substitutions, please).

Four pieces of shrimp roll, wrapped in a thin, crispy spring roll skin, typically includes a savory mix of shrimp and vegetables, deep-fried to achieve a golden texture.

Crispy rolls filled with shrimp, typically including vegetables, wrapped in a thin pastry and deep-fried.

Chicken teriyaki typically consists of four skewers of chicken, marinated or glazed in a sweet and savory soy-based sauce.

Chicken tenderloins marinated in a homemade teriyaki sauce, skewered and served as six pieces.

Hot and Sour Soup typically includes tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

2 Pieces.

Sizzling soup typically includes a savory broth with a mix of diced vegetables and is garnished with crispy rice puffs.

A seafood delicacy of shrimp, scallops, crab meat, and vegetables.

Sauteed vegetable in a delicate white sauce.

Steamed tofu sauteed with a colorful assortment of vegetables.

Steamed tofu with peas, carrots, and water chestnuts in a white sauce.

Broccoli flowers, carrots, and bamboo slices blended with oyster sauce.

Spicy tofu stir-fry with peanuts and vegetables. Choice of fried rice, steamed rice, or no rice.

Silken tofu, savory sauce; choice of fried rice, steamed rice, or no rice.

Steamed shrimp paired with fresh vegetables. Select between fried rice, steamed rice, or opt for no rice. Choice of spicy kung pao, brown garlic, or light white sauce.

Steamed mixed vegetables served with choice of rice (fried, steamed, or no rice) and sauce (spicy kung pao, brown garlic, or light white).

Breaded chicken tenders and drumsticks, typically served with a dipping sauce.

Stir-fried rice with chicken, typically includes peas, carrots, onions, and egg, tailored for a kid's palate.

Shrimp beef and chicken.

Diced chicken sautéed with a combination of vegetables and served on a bed of crispy chow mein noodles.

Specially prepared chicken wings served with our house palace dipping sauce and fries.

General Tso's chicken: Crispy chunks in a slightly sweet, spicy sauce. Options include fried rice, steamed rice, or no rice.

Orange chicken with tangy citrus glaze. Options include fried rice, steamed rice, or served alone.

Sesame-coated chicken, served with option of fried rice, steamed rice, or without rice.

Palace Chicken: Succulent pieces with a choice of fried rice, steamed rice, or without rice.

Spicy.

Chicken and broccoli stir-fry, served with a choice of fried rice, steamed rice, or without rice.

Spicy.

Chicken with cashews, served with choice of fried rice, steamed rice, or without rice.

Sautéed chicken, mixed vegetables in brown sauce. Option for fried rice, steamed rice, or no rice.

Garlic-infused chicken served with your choice of fried rice, steamed rice, or without rice.

Spicy.

Moo Shu Chicken served with 4 pancakes, choice of fried, steamed, or no rice.

Tender chicken in tangy lemon sauce. Served with choice of fried rice, steamed rice, or without rice.

Tender chicken breast mixed with mushrooms, bamboo shoots, and assorted vegetables. Served with choice of Fried Rice, Steamed Rice, or no rice.

Almond-coated chicken, served with choice of fried rice, steamed rice, or without rice.

Chicken paired with Chinese vegetables in white sauce. Options include fried rice, steamed rice, or without rice.

Tender chicken and potatoes, served with choice of fried rice, steamed rice, or no rice.

Curry-spiced chicken served with options of fried rice, steamed rice, or sans rice.

Slow-cooked in a rich, savory sauce. Choice of fried rice, steamed rice, or without rice.

Spicy.

Chicken with black mushrooms. Options include fried rice, steamed rice, or no rice.

Chicken in savory black bean sauce. Options for fried rice, steamed rice, or none.

Chicken in savory oyster sauce. Options include fried rice, steamed rice, or without rice.

Teriyaki chicken served with choice of fried rice, steamed rice, or without rice.

Spicy.

Moo Shu Pork served with 4 pancakes. Option of fried rice, steamed rice, or without rice.

BBQ pork, mixed vegetables. Choice of fried rice, steamed rice, or without rice.

BBQ pork paired with fresh broccoli. Includes choice of fried rice, steamed rice, or without rice.

Spicy.

Double-fried pork with choice of fried rice, steamed rice, or served alone.

Tender beef and broccoli in a savory sauce. Choice of fried rice, steamed rice, or no rice.

Tender beef slices, sautéed potatoes. Comes with choice of fried rice, steamed rice, or no rice.

Peppered steak slices, bell peppers, onions, with choice of fried rice, steamed rice, or without rice.

Imperial beef with options of fried rice, steamed rice, or without rice.

Spicy.

Beef tossed with Chinese vegetables. Options include fried rice, steamed rice, or no rice.

Hunan-style spicy beef served with choice of fried rice, steamed rice, or without rice.

Beef with crispy onion rings, served with fried rice, steamed rice, or no rice option.

Beef and black mushrooms, choice of fried rice, steamed rice, or no rice.

Spicy.

Orange beef with tangy citrus sauce. Options: fried rice, steamed rice, or without.

Sizzling beef slices served on a hot plate. Choice of fried rice, steamed rice, or without rice.

Beef cooked in rich oyster sauce, served with choice of fried rice, steamed rice, or without rice.

Sautéed beef with embassy's special sauce. Options for side: fried rice, steamed rice, or no rice.

Beef in savory black bean sauce, choice of fried rice, steamed rice, or without rice.

Spicy.

Sautéed shrimp, chicken, beef mixed with vegetables. Served with choice of fried rice, steamed rice, or no rice.

Mixed seafood, chicken, and beef with vegetables. Served with choice of fried, steamed rice, or none.

Stir-fried chicken and shrimp. Choice of fried rice, steamed rice, or without rice.

Prawns, beef, and broccoli paired with fried, steamed, or no rice option.

Pressed duck served with choice of fried rice, steamed rice, or sans rice.

Pressed duck in a tangy sweet and sour sauce. Served with choice of fried rice, steamed rice, or without rice.

Thin rice noodles stir-fried with tender chicken, shrimp, pork, crisp vegetables, and scrambled eggs.

Sautéed shrimp, mixed vegetables in a savory brown sauce. Option for fried rice, steamed rice, or none.

Shrimp in a savory lobster sauce, options for fried rice, steamed rice, or no rice.

Spicy.

Shrimp and broccoli in a hearty brown sauce. Options include fried rice, steamed rice, or no rice.

Shrimp and cashews, choice of fried rice, steamed rice, or no rice.

Served with choice of fried or steamed rice, or option for no rice.

Shrimp with garlic sauce, choice of fried rice, steamed rice, or without rice.

Spicy.

Succulent shrimp in tangy Hung Show sauce. Served with fried, steamed, or no rice.

Spicy.

Shrimp, black mushrooms, option of fried rice, steamed rice, or without rice.

Curry shrimp served with choice of fried rice, steamed rice, or without rice.

Mandarin sea scallops; choice of fried rice, steamed rice, or without.

Lemon shrimp served with choice of fried rice, steamed rice, or without rice.

Sea scallops in savory oyster sauce. Options: fried rice, steamed rice, or without rice.

Spicy.

Imperial sea scallops with choice of fried rice, steamed rice, or no rice option.

Sautéed scallops, mixed vegetables, choice of fried rice, steamed rice, or no rice.

Mo Shu Shrimp with 4 pancakes; choice of fried rice, steamed rice, or no rice.

Shrimp cooked in savory black bean sauce. Options for fried rice, steamed rice, or without rice.

Almond shrimp served with choice of fried rice, steamed rice, or without rice.

Shanghai shrimp served with choice of fried rice, steamed rice, or without rice.

Succulent shrimp stir-fried with peas, carrots, scallions, and fluffy rice, seasoned with soy sauce and mixed with scrambled eggs.

Tender beef pieces mixed with fluffy rice, scrambled eggs, green peas, and carrots, stir-fried to perfection.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Stir-fried rice with a variety of vegetables including peas, carrots, and onions, typically mixed with eggs.

Stir-fried white rice with egg.

Stir-fried noodles with beef. Option of fried rice, steamed rice, or no rice.

Shrimp stir-fried with noodles. Options for rice: fried, steamed, or none.

Vegetable chow mein with choice of fried, steamed, or no rice.

Shrimp, beef, chicken.

BBQ pork with tender noodles, served with option of fried rice, steamed rice, or no rice.

Combination of shrimp, beef, and chicken in a chop suey. Options include fried rice, steamed rice, or no rice.

Chicken Chop Suey with stir-fried mixed vegetables. Option for fried rice, steamed rice, or no rice.

Mixed vegetables in a light sauce, served with choice of fried rice, steamed rice, or without rice.

BBQ pork chop over vegetables, served with choice of fried rice, steamed rice, or without rice.

Shrimp chop suey mixed with vegetables. Option of fried rice, steamed rice, or no rice.

Beef Lo Mein: Tender beef strips, tossed with soft egg noodles.

Shrimp, beef, chicken.

Plain Lo Mein with steam sauce or brown sauce option.

Shrimp lo mein with choices of fried rice, steamed rice, or without rice.

Vegetable Lo Mein: Stirred with mixed seasonal vegetables. Options include fried rice, steamed rice, or without rice.

BBQ pork with lo mein noodles, served with choice of fried rice, steamed rice, or without rice.

Shrimp, beef, chicken.

Pan-fried noodles topped with tender beef strips. Options include fried rice, steamed rice, or without rice.

Crisp noodles topped with succulent shrimp. Choice of fried rice, steamed rice, or no rice.

BBQ pork atop crispy pan-fried noodles. Choose from fried rice, steamed rice, or opt for no rice.

Chicken pan fried noodles. Options for rice: fried, steamed, or none.

Crispy noodles topped with mixed vegetables. Choice of fried rice, steamed rice, or no rice side.

Shrimp Egg Foo Young. Served with choice of fried rice, steamed rice, or option for no rice.

Asian-style omelette with savory beef. Options include fried rice, steamed rice, or without rice.

Asian-style omelette with mixed vegetables. Served with choice of fried rice, steamed rice, or without rice.

Asian-style omelette with BBQ pork. Served with choice of fried rice, steamed rice, or without rice.

Chicken Egg Foo Young paired with choice of fried rice, steamed rice, or sans rice.

Steamed rice, available in pint or quart size.

Stir-fried egg noodles with a mix of cabbage, carrots, and onions, seasoned with soy sauce.

Additional vegetables mixed into your dish, typically including a variety of seasonal selections.

Cashews typically served as a flavorful addition to various dishes, enhancing texture and taste.

Roasted peanuts, typically served as a crunchy and savory snack.

Almonds served as a side, typically includes whole or sliced almonds prepared in a style suitable for accompanying various dishes.

A selection of seasonal vegetables, prepared to complement any dish.

Crunchy, sweet cookie traditionally served with a hidden fortune inside.

An almond cookie typically includes a sweet dough base with almond pieces, baked until golden.

A 2-ounce serving of spicy chili oil, typically infused with dried chili flakes and a blend of aromatic spices in vegetable oil.

A container of hot oil, typically made with dried chili peppers infused in vegetable oil, offering a spicy addition to various dishes.

House mustard, a 2 oz serving of our specially prepared Chinese mustard sauce, often has a distinct, sharp flavor.

Ten packets of soy sauce, serving as a side accompaniment for a variety of dishes.

A tangy blend of flavors, this sweet & sour sauce is a classic accompaniment, typically enhancing dishes with its distinct sweet yet sour taste profile.

A selection of canned sodas, typically including popular flavors such as Coke, Diet Coke, Sprite, and others.

Foil pan 3 quarts (serves-6).

Foil pan 3 quarts (serves-6).

Foil pan 3 quarts (serves-6).

Foil pan 3 quarts (serves-6).

Foil pan 3 quarts (serves-6).

Foil pan 3 quarts (serves-6).

Foil pan 3 quarts (serves-6).

Foil pan 3 quarts (serves-6).

Foil pan 3 quarts (serves-6).

Foil pan 3 quarts (serves 6).

Foil pan 3 quarts (serves-6).

Foil pan 3 quarts (serves-6).

Foil pan 3 quarts (serves 6).