Imperial Kitchen Modern Indian Cuisine Menu

Crispy and golden on the outside and soft and perfectly seasoned on the inside with juicy bursts of fresh sweet corn

A timeless Indian snack with savory filling made of potatoes, onion, and peas

Onion dredged in spiced chickpeas batter, fried until golden brown and served with tamarind and mint chutney

Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter.

Fried chilli potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy

An Indian twist on a Mexican favorite

Mumbai's most beloved wrap stuffed with choice of protein, herbs, spices and cheese

Savory gram flour batter coated Indian Cottage cheese fritters.

Deep Fried Peppers stuffed with spiced potatoes mixture.

Fried crispy Baby Corn tossed with onion and bell peppers and flavored with garlic, chilly sauce & soya sauce

Deep fried lentil wafer, topped with seasoned onion, tomato and cliantro.

A sweet, spicy & slightly sour crispy appetizer made with a choice of protein, bell peppers, garlic, chili sauce & soya sauce

Mix of eclectic flavors and tastes like sweet, savory, spicy, sour.

Proteins fried in tangy yogurt battered sauce and garlic with tempering hot.

Marinated in a spicy mixture and then coated in a mixture of breadcrumbs and spices.

Flash-fried snow crab claw clusters served with chutneys

Cauliflower florets coated in crunchy panko and tossed in our sweet and spicy bang bang sauce.

Delicious, sweet and spicy curry with a combination of slow-cooked onions, peppers, and select spices

A mild mixture of spices combined with cashews and yogurt slowly cooked to perfection

Slow-braised spicy goan curry made of potatoes, chili, and vinegar (Chicken, lamb, goat only)

Leafy puree sauce made of baby spinach, fenugreek, and other indian greens

Aromatic kashmiri sauce made of mild red chilies, fennel seed, and yogurt. (Chicken, lamb, goat only)

Fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes

Pan-seared okra with masala mix

Indian curry made with Indian cottage cheese and green peas

Vegetarian dish made with potato, cauliflower and spices and herbs.

Chickpeas cooked in warming spices in lightly caramelized onion and tangy tomato sauce, served with Bhatura a fried bread.

Whole black lentils & red kidney beans are slowly cooked with spices, butter & cream

Yellow lentils made with onion, tomato, spices, and herbs

Cottage cheese cooked with a rich, creamy curry made with a base of nuts, onions, yogurt and spices

Peas cooked in fresh methi leaves with green peas and creamy in a sweet, rich and creamy curry

Fire roasted eggplant mash cooked with spices.

Fried cashew nuts in a very rich, creamy, sweet, and mildly spiced curry

Crumbled homemade paneer is cooked with a mixture of onions, tomatoes, ginger garlic paste and ground spices

A deep fried pakoras (fritters) dunked in a tangy yogurt & lentil base curry.

Deep fried soya chaap is marinated into a yogurt masala and then added to a rich curry made with tomatoes and fried onions.

A chaap cooked in the white gravy made with cream, curd, cashew paste and other spices.

Chaap made with yogurt, ginger, garlic paste, tomato, spices and achari masala.

The chicken is cooked in a rich, spicy, and aromatic gravy flavored with garam masala, coconut and chillis

An irresistible aromatic Indian black pepper chicken curry simmered with lots of black pepper in yogurt gravy.

Boiled eggs cooked in medium spicy gravy with a touch of minced mint and cream

A mutton curry prepared in a sauce of yoghurt and hot spices such as red mathania chilies

Meat cooked with a host of subcontinental spices, chilies, and onions.

Boiled eggs simmered in spicy masala gravy

Boneless chicken pieces are marinated in yogurt, lemon juice, and spices

Marinated in a delicious homemade pickling (achari) spice and grilled to juicy perfection.

Marinated in yogurt and spices and roasted in a tandoor

Chicken marinated in rich and creamy cheese, ground cashew nuts paste and mixed with hung curd

Boneless Paneer marinating in a yoghurt-based margination with mint herb and spices

Marinated in a classic mixture, which includes yogurt and spices such as garam masala, cumin, coriander, and turmeric

Lamb seasoned with a homemade blend of spices, including ginger, chili, coriander, cumin, and amchur

Marinated in strained yogurt and flavorsome masalas. Cooked till tender in clay oven

A rich and spicy soya chaap is cooked into a creamy mixture of mint, coriander and spices.

Soya pieces marinated in a heavy marinade of rich tandoor masala, spices, cream and butter

A rich proteins chaap made from soya marinated with yogurt, rich cream and spices.

Marinated in a delicious homemade pickling spices and grilled to juicy perfection.

Boneless Chicken Marinating in a yogurt-mint based marination with spices.

A spiced potato masala that is stuffed between pav slathered with sweet chutney, red chili-garlic chutney

A spicy sprouts curry topped with onions, tomatoes, fried savory mixture, served with a side of 2 soft Indian dinner rolls.

An authentic spicy curry made with small purple eggplant and blend of stuffed peanut and spices.

Thalipeeth is a spiced flat bread made from multigrain flour. Served with curd.

A flavorful potato curry that is spiced with green chilis, onion, ginger, and a host of Indian spices, served with 2 deep fried bread.

Tapioca pearl cutlets with mashed potatoes, peanut powder deep fried and served with yogurt & coconut chutney

A cooling drink made from fresh coconut milk, kokum (a plant of the mangosteen family), and some Indian spices.

A blend of yogurt, ripe mango puree, and a hint of aromatic spices, garnished with nuts, served with 2 deep-fried bread

A spicy and tangy curry made with fresh fish, coconut, and a blend of aromatic spices.

A white colored meat based gravy and A dark red colored spicy and soupy gravy, severed with your choice of proteins

Proteins simmered in plenty of aromatic spices, coconut, and herbs

Indian mexican fusion twist to the famous indian classic street food papdi chaat

Lip-smacking chaat made with samosa, chickpea curry, various chutneys, and spices

A popular Indian-style scrambled egg dish made with eggs, onions, tomatoes, and spices

A spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, and a squeeze of lime

A ground meat (lamb) cooked in a sauce of tomatoes, ginger-garlic, onions, and fragrant ground spices, served with lightly toasted & buttered buns

Puffed rice seasoned with potato, tomato, cilantro with a dash of hot and sweet chutneys

Chicken or Paneer sauteed in vegetables with bhaji masala and other spices-herbs

Rice coocked with cumin seeds & ghee or butter.

A Donut shaped lentil fritters that are fluffy and crispy.

Steamed mixture of rice and lentil dumpling.

Dumpling made with flour and savory stuffing.

Spiced potatoes stuffed in a naan bread, cooked in tandoori oven.

Flatbread filled with desiccated coconut, raisins and almonds

Indian thin crepe served with flavored ground lamb

A fluffy deep-fried bread made with flour.

Naan bread cooked with stuffed spiced cottage cheese (Paneer).

Stuffed spices potatoes Indian wheat flatbread.

A round flatbread made with sorghum millet (Jawar Flour).

Slow-cooking grated beetroots with milk, sugar, ghee, cardamom and dry fruits.

Fusion dessert prepared with layers of gulab jamun, rabdi- condensed milk, and nuts

Made with basmati rice, sugar, full fat milk and cardamoms

Juicy cheese discs served with thickened milk and nuts

Indian pudding made with vermicelli, sugar, ghee, milk, nuts and raisins.