Imperial Kitchen Modern Indian Cuisine Menu

The tender, flavors infused chicken is a spice infused yogurt marinate with cream, fresh ginger, garlic, lemon juice and spices.

A timeless Indian snack with savory filling made of potatoes, onion, and peas

The Indian favorite curry. Rich and creamy tomato based sauce with selected earthy spices

Basmati rice, choice of chicken, goat, lamb, paneer, shrimp, slow-cooked with aromatic spices.

Whole black lentils & red kidney beans are slowly cooked with spices, butter & cream

Delicious, sweet and spicy curry with a combination of slow-cooked onions, peppers, and select spices

Traditional Indian drink with mango and yogurt.

Chickpeas cooked in warming spices in lightly caramelized onion and tangy tomato sauce, served with Bhatura a fried bread.

Meat cooked with a host of subcontinental spices, chilies, and onions.

Cauliflower florets coated in crunchy panko and tossed in our sweet and spicy bang bang sauce.

Marinated in a spicy mixture and then coated in a mixture of breadcrumbs and spices.

Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter.

Fried crispy Baby Corn tossed with onion and bell peppers and flavored with garlic, chilly sauce & soya sauce

A sweet, spicy & slightly sour crispy appetizer made with a choice of protein, bell peppers, garlic, chili sauce & soya sauce

Flash-fried snow crab claw clusters served with chutneys

Onion dredged in spiced chickpeas batter, fried until golden brown and served with tamarind and mint chutney

Fried chilli potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy

Crispy and golden on the outside and soft and perfectly seasoned on the inside with juicy bursts of fresh sweet corn

Thin cut okra coated with gram flour and flash fried for crispness

Mix of eclectic flavors and tastes like sweet, savory, spicy, sour.

Deep fried lentil wafer, topped with seasoned onion, tomato and cliantro.

An Indian twist on a Mexican favorite

Deep Fried Peppers stuffed with spiced potatoes mixture.

Mumbai's most beloved wrap stuffed with choice of protein, herbs, spices and cheese

Savory gram flour batter coated Indian Cottage cheese fritters.

A timeless Indian snack with savory filling made of potatoes, onion, and peas

A mild mixture of spices combined with cashews and yogurt slowly cooked to perfection

Aromatic kashmiri sauce made of mild red chilies, fennel seed, and yogurt. (Chicken, lamb, goat only)

Leafy puree sauce made of baby spinach, fenugreek, and other indian greens

The Indian favorite curry. Rich and creamy tomato based sauce with selected earthy spices

Slow-braised spicy goan curry made of potatoes, chili, and vinegar (Chicken, lamb, goat only)

Vegetarian dish made with potato, cauliflower and spices and herbs.

Fire roasted eggplant mash cooked with spices.

Chickpeas cooked in warming spices in lightly caramelized onion and tangy tomato sauce, served with Bhatura a fried bread.

Whole black lentils & red kidney beans are slowly cooked with spices, butter & cream

Yellow lentils made with onion, tomato, spices, and herbs

A deep fried pakoras (fritters) dunked in a tangy yogurt & lentil base curry.

Fried cashew nuts in a very rich, creamy, sweet, and mildly spiced curry

Fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes

A chaap cooked in the white gravy made with cream, curd, cashew paste and other spices.

Indian curry made with Indian cottage cheese and green peas

Peas cooked in fresh methi leaves with green peas and creamy in a sweet, rich and creamy curry

A rich luxurious curry dish made with mixed vegetables and lot of dry fruits

Crumbled homemade paneer is cooked with a mixture of onions, tomatoes, ginger garlic paste and ground spices

Cottage cheese cooked with a rich, creamy curry made with a base of nuts, onions, yogurt and spices

Deep fried soya chaap is marinated into a yogurt masala and then added to a rich curry made with tomatoes and fried onions.

Pan-seared okra with masala mix

The tender, flavors infused chicken is a spice infused yogurt marinate with cream, fresh ginger, garlic, lemon juice and spices.

An irresistible aromatic Indian black pepper chicken curry simmered with lots of black pepper in yogurt gravy.

Boiled eggs simmered in spicy masala gravy

Boiled eggs cooked in medium spicy gravy with a touch of minced mint and cream

The chicken is cooked in a rich, spicy, and aromatic gravy flavored with garam masala, coconut and chillis

A mutton curry prepared in a sauce of yoghurt and hot spices such as red mathania chilies

Marinated in a delicious homemade pickling (achari) spice and grilled to juicy perfection.

Boneless Chicken Marinating in a yogurt-mint based marination with spices.

Boneless chicken pieces are marinated in yogurt, lemon juice, and spices

A rich and spicy soya chaap is cooked into a creamy mixture of mint, coriander and spices.

Lamb seasoned with a homemade blend of spices, including ginger, chili, coriander, cumin, and amchur

A rich proteins chaap made from soya marinated with yogurt, rich cream and spices.

Chicken marinated in rich and creamy cheese, ground cashew nuts paste and mixed with hung curd

Boneless Paneer marinating in a yoghurt-based margination with mint herb and spices

Hardened cottage cheese marinated overnight in indian spice, grilled to perfection in indian clay oven

Soya pieces marinated in a heavy marinade of rich tandoor masala, spices, cream and butter

Marinated in yogurt and spices and roasted in a tandoor

Marinated in strained yogurt and flavorsome masalas. Cooked till tender in clay oven

Marinated in a classic mixture, which includes yogurt and spices such as garam masala, cumin, coriander, and turmeric

A spiced potato masala that is stuffed between pav slathered with sweet chutney, red chili-garlic chutney

Proteins simmered in plenty of aromatic spices, coconut, and herbs

A white colored meat based gravy and A dark red colored spicy and soupy gravy, severed with your choice of proteins

A spicy and tangy curry made with fresh fish, coconut, and a blend of aromatic spices.

A spicy sprouts curry topped with onions, tomatoes, fried savory mixture, served with a side of 2 soft Indian dinner rolls.

A savory and spicy soft dinner rolls referred to as Pav, stuffed with a fried batter coated potato pattie laced with spicy and sweet chutneys.

A blend of yogurt, ripe mango puree, and a hint of aromatic spices, garnished with nuts, served with 2 deep-fried bread

A flavorful potato curry that is spiced with green chilis, onion, ginger, and a host of Indian spices, served with 2 deep fried bread.

Tapioca pearl cutlets with mashed potatoes, peanut powder deep fried and served with yogurt & coconut chutney

A cooling drink made from fresh coconut milk, kokum (a plant of the mangosteen family), and some Indian spices.

Thalipeeth is a spiced flat bread made from multigrain flour. Served with curd.

Basmati rice, choice of chicken, goat, lamb, paneer, shrimp, slow-cooked with aromatic spices.

Your choice of chicken, lamb, paneer, or shrimp. Slow-cooked with fragrant basmati rice and traditional spices.

Selections of chicken, goat, lamb, paneer, or shrimp mixed with basmati rice, infused with saffron and traditional spices.

Filled with lip-smacking masala water and paired with chickpeas, potatoes, and chutney mixture (5 Pieces)

Indian mexican fusion twist to the famous indian classic street food papdi chaat

A ground meat (lamb) cooked in a sauce of tomatoes, ginger-garlic, onions, and fragrant ground spices, served with lightly toasted & buttered buns

Puffed rice seasoned with potato, tomato, cilantro with a dash of hot and sweet chutneys

A spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, and a squeeze of lime

Lip-smacking chaat made with samosa, chickpea curry, various chutneys, and spices

Burnt garlic rice with options of chicken, egg, or vegetables mingled with crisped garlic bits.

Hakka noodles with choice of chicken, egg, or veg. Mixed with assorted vegetables.

Schezwan noodles with choice of chicken, egg, or vegetables, featuring spicy and bold flavors.

Spicy stir-fried rice with options of chicken, egg, or vegetables in a bold Schezwan sauce.

Chicken or Paneer sauteed in vegetables with bhaji masala and other spices-herbs

Rice pulao from kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits

Lentil and rice crepe filled with minced lamb and traditional Indian spices, typically accompanied by chutneys and sambar.

A Donut shaped lentil fritters that are fluffy and crispy.

Crispy rice and lentil crepe filled with a spicy mix of onion, cabbage, bell pepper, and sautéed in a chef's special sauce.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Southern Indian dosa-style pancake with options of cheese, chili, or onion toppings.

A thin, crispy crepe made from fermented rice and lentil batter, generously topped with melted cheese.

Dumpling made with flour and savory stuffing.

Curly fries made from spiraled potatoes, typically seasoned with a mild blend of Indian spices.

A traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried

Hot and Sour Soup: Choose between chicken or paneer in a tangy and spicy broth.

A comforting blend of ripe tomatoes and fragrant basil, typically includes a base of onions, garlic, and a hint of cream for smoothness.

Stuffed spices potatoes Indian wheat flatbread.

A round flatbread made with sorghum millet (Jawar Flour).

A fluffy deep-fried bread made with flour.

Fluffy, butter-infused traditional Indian bread

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Naan bread seasoned with green chilies and baked in a tandoor oven.

Whole wheat bread, infused with garlic, traditionally baked in a tandoor to achieve a distinct smoky flavor.

Multi-layered whole wheat bread, typically includes ghee, cooked on a griddle or in a clay oven.

Indian thin crepe served with flavored ground lamb

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Naan bread cooked with stuffed spiced cottage cheese (Paneer).

Flatbread filled with desiccated coconut, raisins and almonds

Freshly baked, traditional flatbread from the tandoor oven.

A blend of fresh mint, cilantro, green chilies, and spices, typically served as a condiment.

Assorted vegetables and fruits, such as mango, lemon, and carrots, pickled in a blend of oil and traditional Indian spices.

Crispy, spiced, Indian lentil crackers

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Homemade yogurt blended with cucumbers, carrots, and a hint of mint, seasoned with traditional spices.

A blend of tamarind and jaggery, typically includes spices like cumin and ginger for a sweet and tangy flavor profile.

Fusion dessert prepared with layers of gulab jamun, rabdi- condensed milk, and nuts

Traditional Indian ice cream made with slowly simmered whole milk and cream

Juicy cheese discs served with thickened milk and nuts

Made with basmati rice, sugar, full fat milk and cardamoms

Indian pudding made with vermicelli, sugar, ghee, milk, nuts and raisins.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Black tea brewed with milk and a harmonious mix of spices such as cardamom, cinnamon, and ginger.

Refreshing rose flavored yogurt smoothie.

A blend of milk and rose syrup, typically served chilled for a refreshing experience.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing yogurt-based Indian drink, sweetened to perfection

Robustly flavored Indian cola with a unique spicy twist.

Traditional Indian drink with mango and yogurt.