Imperial Kitchen Inc Menu

Chinese-style lo mein noodles in large size. Comes with choice of beef, chicken, or roast pork.

Wonton wrappers filled with a mixture of crab meat and cream cheese, then fried until crispy.

Spicy.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Spicy.

Boneless pork ribs, marinated in a sweet BBQ sauce, typically served in a smaller portion.

Boneless spare ribs, chicken wings (4), chicken fingers(6), beef teriyaki(2), fried shrimp(2), crab and egg rolls(2).

Small-sized roll, deep-fried, typically includes a mix of vegetables and meat, wrapped in a crispy shell.

A large, deep-fried roll filled with a mixture of vegetables and possibly meat, wrapped in a thin, crispy shell.

Crispy dough filled with shredded vegetables, typically includes cabbage and carrots, served in a smaller portion.

Large spring roll with a savory blend of vegetables, typically wrapped in a crispy shell and deep-fried.

Crispy, golden-brown chicken wings with tender, juicy meat.

Tender strips of chicken, typically coated in a light batter, and fried to achieve a crispy texture.

Tender strips of chicken breast, typically coated in a light batter, and fried until crisp.

Boneless pork ribs, marinated in a sweet BBQ sauce, typically served in a smaller portion.

Boneless spare ribs, generously coated in a sweet BBQ sauce, traditionally marinated and prepared to enhance tenderness and taste.

Jumbo shrimp, lightly battered and fried, typically includes a side of sweet and sour sauce for dipping.

Jumbo shrimp, coated and fried, typically includes a sweet and sour dipping sauce.

Beef marinated in a soy-based teriyaki sauce, served in smaller portions.

Large slices of beef, marinated in a homemade teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar.

Handcrafted small dumplings, filled with a blend of ground pork, scallions, and ginger, typically pan-fried.

Handcrafted dumplings, typically filled with ground pork, scallions, and ginger. Served in a larger portion.

Wonton wrappers filled with a mixture of crab meat and cream cheese, then fried until crispy.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Thinly sliced potatoes deep-fried, typically seasoned with salt.

Large, golden, crispy French fries, perfect for sharing.

Tender chicken breast, typically marinated and grilled to highlight its natural flavors, often accompanied by a light, savory sauce.

Pork lo mein served with a choice of one appetizer: beef or chicken teriyaki, boneless spare ribs, different chicken styles, crab rangoon, egg or spring roll, fried shrimp, or grilled chicken filet.

Vegetable lo mein paired with choice of appetizer: includes beef or chicken teriyaki, boneless spare ribs, chicken fingers, wings, crab rangoon, egg or spring roll, and more.

Beef lo mein paired with your choice of one appetizer: options include beef or chicken teriyaki, boneless spare ribs, assorted fried or grilled items, and classic rolls.

Shrimp lo mein served with a choice of one appetizer: beef or chicken teriyaki, boneless spare ribs, various chicken options, crab rangoon, egg or spring roll, fried shrimp, or grilled chicken filet.

Lo mein paired with choice of one appetizer: options include beef or chicken teriyaki, boneless spare ribs, various chicken options, crab rangoon, egg or spring roll, fried shrimp, or grilled chicken filet.

Fried rice paired with a choice of one appetizer: beef or chicken teriyaki, boneless spare ribs, chicken finger, wing, crab rangoon, egg or spring roll, fried jumbo shrimp, grilled chicken filet.

Shrimp fried rice paired with a choice of one appetizer, options include beef teriyaki, boneless spare ribs, chicken variations, crab rangoon, fried shrimp, grilled chicken, or spring roll.

Imperial Fried Rice served with choice of one appetizer: options include beef teriyaki, boneless spare ribs, various chicken preparations, crab rangoon, egg roll, fried jumbo shrimp, grilled chicken filet, or spring roll.

Chicken fried rice paired with choice of one appetizer. Options include beef teriyaki, boneless spare ribs, crab rangoon, or spring roll, among others.

Chicken lo mein served with a choice of one appetizer: beef teriyaki, boneless spare ribs, crab rangoon, or spring roll among other options.

Pork fried rice paired with choice of two appetizers: selection includes poultry options, rolls, shrimp, beef/chicken skewers, or crab rangoon.

Pork lo mein served with choice of two appetizers: ranges from seafood to teriyaki options and includes favorites like egg roll, spring roll, and crab rangoon.

Vegetable lo mein paired with choice of two appetizers: includes options like egg roll, spring roll, crab rangoon, various teriyaki, and more.

Beef lo mein served with choice of any two appetizers: chicken wing, grilled chicken, egg/spring roll, chicken finger, spare ribs, shrimp, beef/chicken teriyaki, crab rangoon.

Shrimp lo mein accompanied by two selections from: chicken wings, grilled chicken, rolls, chicken fingers, ribs, fried shrimp, beef or chicken teriyaki, crab rangoon.

Lo mein paired with choice of two appetizers: select from chicken wing, grilled chicken, rolls, shrimp, teriyaki options, or crab rangoon.

Beef fried rice paired with any two appetizers: choices include chicken wing, grilled chicken, rolls, chicken finger, ribs, shrimp, teriyaki options, crab rangoon.

Shrimp fried rice paired with two appetizers. Options: chicken wing, grilled filet, rolls, chicken finger, spare ribs, fried shrimp, teriyaki, crab rangoon. Select any two.

Fried rice paired with two appetizers. Choose from chicken wings, grilled filets, rolls, fingers, spare ribs, shrimp, teriyaki options, or crab rangoon.

Chicken fried rice served with any two appetizers: options include wings, grilled filet, rolls, fingers, spare ribs, shrimp, beef or chicken teriyaki, crab rangoon.

Chicken Lo Mein served with choice of two: chicken wing, grilled filet, egg/spring roll, chicken finger, spare ribs, shrimp, beef/chicken teriyaki, crab rangoon.

Pork lo mein paired with choice of three appetizers: beef teriyaki, ribs, chicken varieties, crab rangoon, egg or spring roll, fried shrimp, or grilled chicken.

Vegetable lo mein served with a choice of any three appetizers: including beef or chicken teriyaki, crab rangoon, spring rolls, among others.

Lo Mein entree with choice of any three appetizers: beef teriyaki, boneless spare ribs, various chicken options, crab rangoon, egg roll, fried shrimp, or spring roll.

Shrimp lo mein paired with choice of three appetizers: beef teriyaki, boneless spare ribs, chicken specialties, crab rangoon, egg or spring roll, fried jumbo shrimp, grilled chicken filet.

Fried rice paired with choice of three appetizers: options include beef or chicken teriyaki, boneless spare ribs, various chicken selections, crab rangoon, egg or spring roll, and fried jumbo shrimp.

Chicken fried rice paired with a selection from three appetizers, including beef or chicken teriyaki, spare ribs, various chicken options, crab rangoon, egg or spring roll, and fried shrimp.

Lo Mein with chicken, served with a choice of any three appetizers including beef teriyaki, boneless spare ribs, chicken options, crab rangoon, egg or spring rolls, and fried shrimp.

Vegetable fried rice paired with a choice of three appetizers, including options like beef teriyaki, crab rangoon, and spring rolls among others.

Boneless spareribs, beef teriyaki, chicken wings, and chicken fingers.

Boneless spareribs, crab rangoon, chicken fingers, fried shrimps.

Sliced chicken and noodles in a rich broth, often accompanied by vegetables such as carrots and celery.

House-made pork wontons served in a savory chicken broth, typically includes scallions.

House-made wontons filled with a blend of pork and shrimp, served in a savory chicken broth, typically garnished with green onions and a mix of Chinese vegetables.

Roast pork and noodles in a savory broth, typically includes beansprouts and spring onions.

Rice noodles, beansprouts, and spring onions in a savory broth, generously topped with slices of crispy roast pork.

Spicy and tangy broth typically includes tofu, bamboo shoots, mushrooms, and egg, flavored with vinegar and pepper.

Spicy and sour broth typically includes tofu, bamboo shoots, egg, and a variety of mushrooms, offering a large serving of this traditional Chinese soup.

Shrimp entwined in lo mein noodles. Option to choose between large or small serving sizes.

Chinese noodles with a selection of veggies. Large size available.

Stir-fried noodles mixed with assorted fresh vegetables. Available in large size.

Ginger & scallion lo mein, available in large or small.

Soft noodles, subtle garlic essence. Available in large or small.

Crispy noodles topped with your choice of beef, chicken, or shrimp, mixed with vegetables.

Rice noodles with a choice of beef, chicken, or shrimp.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, seasoned with curry spices.

Spicy.

Spicy.

Spicy.

Assorted vegetables stir-fried and typically includes a mix of broccoli, snow peas, carrots, and mushrooms in a light sauce.

Assorted vegetables, including broccoli, snow peas, and carrots, stir-fried and served in a light, savory sauce.

Mixed vegetables and tofu traditionally sautéed, typically includes a variety of garden vegetables in a light brown sauce.

Mixed vegetables and tofu stir-fried in a savory brown sauce.

Broccoli stir-fried and coated in a savory oyster sauce, typically includes garlic.

Broccoli stir-fried and generously coated in a savory oyster sauce, typically including garlic for added depth.

Spicy.

Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Chicken with green peppers, typically includes slices of chicken breast sautéed with green peppers, onions, and a savory brown sauce.

Sliced chicken stir-fried with green peppers, typically includes onions in a savory brown sauce.

Stir-fried chicken and broccoli, typically includes a savory brown sauce.

Sliced chicken and broccoli, stir-fried and served with a savory brown sauce.

Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.

Sliced chicken and string beans stir-fried, typically served in a savory brown or garlic sauce.

White meat chicken stir-fried with scallions and onions, typically includes a savory sauce.

Sautéed chicken with scallions and onions, typically includes a savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.

Stir-fried chicken with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.

Sliced chicken stir-fried with bamboo shoots, carrots, and celery, typically includes cashews in a savory brown sauce.

Stir-fried chicken with bamboo shoots, carrots, celery, and cashews, typically includes a savory brown sauce.

Tender chicken pieces simmered with potatoes and carrots in a rich, aromatic curry sauce.

Tender chunks of chicken cooked with onions, carrots, and potatoes in a rich and aromatic curry sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with onions and green peppers, served in a traditional black bean sauce.

Sautéed chicken combined with onions and green peppers, coated in a classic black bean sauce.

Stir-fried chicken in a savory peanut satay sauce, typically includes a variety of vegetables.

Tender chicken, stir-fried with a selection of vegetables, enveloped in a rich and nutty satay sauce.

Chicken Finger with red sauce on the side

Chicken Finger with red sauce on the side

Wok-fried rice mixed with a variety of vegetables including peas, carrots, broccoli, and mushrooms, complemented by egg.

Stir-fried rice with savory pork, peas, carrots, onions, and egg, combining for a classic and satisfying dish.

Wok-fried rice featuring tender pork, scrambled eggs, peas, carrots, and onions, offering a classic and satisfying meal.

Wok-tossed rice with chicken, egg, peas, and carrots, typically includes green onions.

Wok-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions, typically includes a blend of seasonings.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions, typically includes green onions for added flavor.

Beef fried rice typically includes stir-fried beef, eggs, onions, peas, carrots, and bean sprouts, combined with rice and seasoned with soy sauce.

Wok-fried rice featuring beef, typically includes eggs, peas, carrots, and onions.

Imperial fried rice typically includes a royal mix of shrimp, chicken, pork, and assorted vegetables, all stir-fried with rice.

Imperial fried rice typically includes a royal mix of premium meats, seafood, vegetables, and egg, all expertly stir-fried with rice.

Steamed rice, served in a smaller portion, without additional ingredients.

A generous portion of rice, boiled to perfection, typically served as a simple and versatile base for various toppings and sauces.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Imperial pad thai typically consists of a luxurious mix of seafood and meats, stir-fried with rice noodles, eggs, bean sprouts, scallions, and crushed peanuts in a special pad thai sauce.

Stir-fried beef with a variety of fresh vegetables, including broccoli, carrots, snow peas, and mushrooms, served in a savory brown sauce.

Sliced beef stir-fried with green peppers, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with green peppers, typically includes onions and is served in a savory brown sauce.

Sliced beef and broccoli, typically stir-fried together, served in a savory brown sauce.

Sliced beef and broccoli typically includes a savory brown sauce, often accompanied by garlic and ginger for enhanced flavor.

Sliced beef and string beans stir-fried in a savory brown sauce.

Sliced beef and string beans sautéed in a savory brown sauce.

Sliced beef stir-fried with scallions and onions, typically includes a savory sauce.

Sliced beef stir-fried with scallions and onions, typically in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef, bell peppers, and onions, typically includes garlic, stir-fried in a traditional black bean sauce.

Sliced beef stir-fried with bell peppers and onions, coated in a classic black bean sauce.

Sliced beef typically marinated in a satay sauce, often accompanied by a selection of vegetables.

Sliced beef stir-fried with onions, carrots, and celery, typically includes a rich satay sauce.

Lobster sauce paired with choice of fried rice (pork, shrimp, imperial, beef, chicken, vegetable) or boiled rice; option to substitute side from 9 selections including beef teriyaki, spring roll.

Shrimp enveloped in rich lobster sauce. Options: variety of fried or boiled rice. Substitute with teriyaki beef, crab rangoon, spring roll, or other choices.

Chicken finger top with red sauce

Spicy.

Spicy.

Chicken or beef paired with broccoli. Choice of pork, shrimp, imperial, beef, chicken, or vegetable fried rice. Substitution options: beef teriyaki, chicken fingers, wings, crab rangoon, fried shrimp, sparerib, spring or egg roll, grilled chicken filet.

Shrimp paired with broccoli. Choice of rice: pork, shrimp, imperial, beef, chicken, or vegetable fried rice, and boiled rice. Substitution options include beef teriyaki, chicken fingers, wings, crab rangoon, fried shrimp, spareribs, spring or egg roll, grilled chicken filet.

Mixed vegetables with choice of chicken or beef. Served with variable rice options including fried and boiled variations. Substitution choices range from teriyaki to spring rolls.

Shrimp sautéed with an array of fresh vegetables. Choice of rice: pork, shrimp, imperial, beef, chicken, vegetable fried or boiled. Substitute with beef teriyaki, chicken fingers, wings, crab rangoon, fried shrimp, sparerib, spring or egg roll, grilled chicken filet.

Spicy.

Spicy.

Chicken and cashew nuts paired with preferred rice: pork, boiled, shrimp, imperial, beef, chicken, or vegetable fried rice. Option to substitute with beef teriyaki, chicken fingers, wings, crab rangoon, fried shrimp, sparerib, spring or egg roll, grilled chicken filet.

Shrimp paired with cashew nuts. Choice of rice: pork, shrimp, imperial, beef, chicken, vegetable fried or boiled. Substitute with teriyaki beef, chicken options, crab rangoon, fried shrimp, sparerib, rolls, or grilled chicken.

Chicken or beef in black bean sauce. Choose from beef or chicken. Rice options include pork, shrimp, imperial, beef, chicken, or vegetable fried, and boiled. Substitute with teriyaki, fingers, wings, rangoon, shrimp, sparerib, rolls, or grilled filet.

Shrimp in savory black bean sauce. Options: various fried or boiled rice. Substitute with items like beef teriyaki, chicken wings, or spring roll.

Chicken in satay sauce. Choice of rice: pork, shrimp, imperial, beef, chicken, or vegetable fried; or boiled. Substitute: beef teriyaki, chicken options, crab rangoon, fried shrimp, sparerib, spring or egg roll, grilled chicken filet.

Spicy.

Chicken or beef sautéed with green peppers, served with choice of rice and a substitution from a variety including beef teriyaki, chicken fingers, and crab rangoon.

Stir-fried string beans with choice of chicken or beef. Served with seven types of fried or boiled rice. Substitutions include meat skewers, fried seafood, or spring/egg rolls.

Curry chicken or beef with choice of pork, shrimp, imperial, beef, chicken, or vegetable fried rice or boiled. Includes option for substitution: teriyaki, fingers, wings, rangoon, shrimp, sparerib, roll, or grilled filet.

Slice white meat chicken and shrimp sautéed with mixed vegetables in a light clear sauce.

Chunks of chicken lightly coated with lotus flour stir-fried until crispy then tossed in a spicy orange flavored sauce.

Chunks of chicken with a crispy coating of lotus flour stir-fried in a spicy sweet ginger sauce.

Beef, chicken, and shrimp sautéed with mixed vegetables in our chef's special sauce.

Tenderized beef lightly cooked with lotus flour and stir fried in a sesame sauce.

Chicken wings deep fried to golden brown then stir-fried in our special seasoning with diced onion and peppers.

Jumbo shrimps lightly coated with lotus flour deep fried to a crisp and tossed in nine with diced onion and pepper served over a bed of broccoli.

Tender beef lightly battered deep fried and tossed in our sweet and tangy sauce over a bed of broccoli.

Jumbo shrimp lightly battered with lotus flour stir-fried with a sweet tangerine sauce. Served over a bed of broccoli.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

A 0.5-liter beverage with a refreshing ginger flavor, typically carbonated.

A 0.5-liter bottle of spring water, offering a natural and refreshing hydration option.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lobster sauce, available in small or large.

Shrimp paired with broccoli. Available in large and small sizes.

Shrimp in savory lobster sauce, choice of large or small serving.

Shrimp paired with assorted vegetables, available in large and small sizes.

Mussels tossed with a savory black bean sauce, often accompanied by onions and bell peppers.

with ginger sauce

with ginger sauce