Vit bak kinh. 2 course. A world-renown dish - a specially marinated duckling with our Chef's special spices, expertly roasted daily to a crispy golden brown. Our chef carved the skin and meat then served with soft steamed bun with scallion and hoisin sauce, and then a follow-up dish of tender and flavorful shredded duck meat stir-fried with assorted vegetable in a house specials sauce.