Imperial House Restaurant Menu

Spicy.

Fresh shrimp mixed into classic fried rice. Available in pint or quart sizes.

Sweet and sour chicken balls, available in pint or quart sizes.

Shrimp paired with fresh broccoli, available in pint or quart sizes.

Dumplings with choice of fried or steamed.

Spicy.

Shrimp stir-fried with broccoli, typically includes carrots and water chestnuts, served in a light white sauce.

Battered chicken balls, deep-fried and tossed with pineapple, green peppers, onions, and carrots in a tangy sweet and sour sauce.

Wonton Soup: Traditional broth with dumplings, available in pint or quart sizes.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Ginger ale in choice of 12 oz can, 20 oz, or 2l bottle.

Chilled Brisk Iced Tea, available in 12 oz can, 2L, or 20 oz options.

Orange soda in varying sizes - 12 oz can, 2L bottle, or 20 oz bottle.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Chilled tea made in-house, perfect for refreshing your taste buds.

Cabbage, carrots, and scallions, encased in a thin, crispy wrapper, forming a traditional Chinese spring roll.

Crispy dough roll filled with shrimp and a blend of minced vegetables, traditionally cabbage and carrots.

Thin, crispy wrapper filled with a medley of shredded vegetables, deep-fried to golden perfection.

Pizza dough rolled and filled with a mix of cheeses and tomato sauce, then deep-fried to achieve a crispy exterior.

Thinly sliced steak wrapped in a crispy dough, typically accompanied by minced vegetables.

Spare ribs in bar-b-q sauce. Choose from 5 or 10 pieces.

Deep-fried wontons, typically filled with a savory mixture that may include pork or vegetables, served with sweet and sour sauce.

Steamed young soybeans, typically seasoned with a hint of salt.

Minced shrimp and select spices spread on toast, deep-fried for a crisp finish.

Dumplings with choice of fried or steamed.

Steamed or fried dumplings filled with a mix of vegetables, typically served with a side of dipping sauce.

Beef skewers, typically marinated in a sweet and slightly tangy teriyaki sauce, served as four pieces.

Chilled noodles dressed in a creamy sesame sauce, often accompanied by a hint of peanut flavor and garnished with sesame seeds.

An assortment of appetizers featuring egg rolls, crab rangoon, fried shrimp, teriyaki beef sticks, chicken wings, and BBQ spare ribs.

Butterflied shrimp, deep-fried to achieve a golden crispness, typically presented as an appetizer.

Boneless spare ribs, available in small or large.

A scallion pancake, reimagined as a pizza, typically includes house sauce and is served as a unique appetizer.

Chicken skewers, typically marinated in a teriyaki sauce made from soy sauce and a hint of honey.

Crispy wontons filled with a blend of cheese, often accompanied by sweet and sour sauce.

Fried chicken wings coated in a spicy buffalo sauce.

Fried sesame balls, encased in a crispy shell of sesame seeds, are filled with a sweet red bean paste.

Chicken noodle soup with a choice of pint or quart servings.

Chicken rice soup available in pint or quart options.

Wonton Soup: Traditional broth with dumplings, available in pint or quart sizes.

Wonton and egg in a comforting soup, available in pint or quart sizes.

House special soup combines shrimp, chicken, and roast pork with a variety of mixed vegetables in a savory broth.

Spicy.

Chicken Corn Soup: Tender chicken, sweet corn in a savory broth. Available in pint or quart sizes.

Bean curd and assorted Chinese vegetables simmered together in a savory broth.

Subgum wonton soup typically includes a clear broth filled with wontons, shrimp, chicken, pork, and mixed vegetables.

A savory blend of shrimp, scallops, and crab meat, often accompanied by mixed vegetables in a flavorful broth.

Pork and noodles in a savory broth, typically accompanied by a selection of vegetables.

With gravy or broth.

Shrimp Yat Gaw Mein typically includes shrimp, wheat noodles, and assorted vegetables in a savory broth.

Beef yat gaw mein typically includes savory beef slices, egg noodles, and a mix of vegetables in a seasoned broth.

Served with rice and noodles.

Served with rice and noodles.

Served with rice and noodles.

Served with rice and noodles.

Served with rice and noodles.

Served with rice and noodles.

Served with rice and noodles.

Roast pork chop suey. Options in pint or quart sizes.

Chicken chop suey with options of pint or quart sizes.

Beef stir fry with vegetables, choice of pint or quart serving.

Fresh shrimp with mixed vegetables in a classic chop suey sauce. Available in pint or quart sizes.

Served with soft noodles.

Crab meat stir-fry with vegetables. Available in pint or quart sizes.

Vegetable fried rice served in pint or quart options.

Roast pork, mixed vegetables, soy sauce. Sizes: pint or quart.

Chicken fried rice available in pint or quart sizes.

Fresh shrimp mixed into classic fried rice. Available in pint or quart sizes.

Beef fried rice available in pint or quart sizes.

Served with soft noodles.

Lobster fried rice, available in pint or quart sizes.

Crab meat blended with rice, available in pint or quart sizes.

Chinese-style egg omelet with roasted pork and a mix of vegetables, typically including bean sprouts and onions, served with a savory sauce.

Chicken egg foo young consists of a Chinese-style omelette with chicken, eggs, and a mix of vegetables such as cabbage, bean sprouts, and onions, often served with a savory sauce.

A Chinese-style omelette incorporating shrimp, bean sprouts, and onions, typically served with a savory sauce.

A Chinese-style omelette incorporating beef, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory gravy.

A Chinese-style omelet prepared with mushrooms and a blend of traditional vegetables, served with a savory brown gravy.

House Egg Foo Young is a Chinese-style omelette, featuring a mix of chicken, pork, shrimp, and assorted vegetables, typically served with a savory sauce.

Served with soft noodles.

Served with soft noodles.

Served with soft noodles.

Served with soft noodles.

Served with soft noodles.

Served with soft noodles.

Served with soft noodles.

Served with white rice and 5 pancakes.

Served with white rice and 5 pancakes.

Served with white rice and 5 pancakes.

Served with white rice and 5 pancakes.

Roast pork with choice of chow fun (wide, flat rice noodles) or mei fun (thin rice noodles).

Chicken sliced thin with wide rice noodles or thin vermicelli, stir-fried with soy sauce, bean sprouts, and onions. Select chow fun or mai fun.

Shrimp, stir-fried with wide rice noodles (chow fun) or thin rice noodles (mai fun), seasoned with traditional sauces.

Beef stir-fried with wide rice noodles or thin vermicelli, savory soy sauce blend.

Spicy.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork, snow peas. Options: pint or quart size.

Roast pork and broccoli. Available in pint or quart sizes.

Roast pork, oyster sauce, available in pint or quart servings.

Spicy.

Roast pork, string bean, selectable serving size: pint or quart.

Chicken stir-fried in robust black bean sauce, available in pint or quart sizes.

Chicken bites, fresh broccoli, served in pint or quart sizes.

Chicken sautéed with snow peas. Available in pint or quart sizes.

Chicken sautéed with mushrooms, served in a light sauce. Available in pint or quart sizes.

Chicken, cashew nuts, available in pint or quart sizes

Sliced chicken, assorted vegetables. Choose pint or quart size.

Battered chicken breast, deep-fried and topped with a tangy lemon sauce.

Peppered steak slices, sautéed onions, choice of pint or quart servings.

Beef with tomato and pepper. Options: pint or quart size.

Beef stir-fried with a variety of fresh vegetables. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef in rich oyster sauce, available in pint or quart sizes.

Beef and snow peas in a savory sauce. Option for pint or quart servings.

Beef and broccoli, available in pint or quart sizes.

Beef and string bean, available in pint or quart.

Shredded beef, scallion flavor, available in pint or quart sizes.

Beef in savory black bean sauce. Options: pint or quart servings.

Shrimp in savory lobster sauce. Available in pint or quart size.

Shrimp sautéed with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with assorted vegetables, available in pint or quart sizes.

Shrimp sautéed with tomatoes and peppers. Available in pint or quart sizes.

Shrimp paired with fresh broccoli, available in pint or quart sizes.

Shrimp sautéed in savory black bean sauce. Available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Choice of pint or quart servings.

Chicken and shrimp stir-fry, available in pint or quart sizes.

Shrimp balls stir-fried with a selection of vegetables, typically including bell peppers and onions, in a savory sauce.

Mixed Chinese vegetables; available in pint or quart sizes.

Spicy.

Broccoli stir-fried and coated in a savory oyster sauce.

Bean curd home style typically includes lightly fried tofu and assorted vegetables, all simmered together in a savory brown sauce.

Spicy.

Spicy.

Broccoli, available in pint or quart sizes.

String beans sautéed with a mix of traditional spices and sauces, often including garlic and possibly other vegetables.

Spicy.

Crispy tofu cubes glazed with a sesame sauce, garnished with sesame seeds and served with broccoli florets.

Sweet and sour chicken balls, available in pint or quart sizes.

Sweet & sour shrimp available in pint or quart sizes.

Chicken balls coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

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Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy noodles, typically served as a crunchy accompaniment to enhance the texture of soups and main dishes.

Homemade sweet ice tea, often served as a refreshing complement to various dishes.

Brown rice served in either pint or quart sizes.

Chunks of chicken, typically marinated and deep-fried, then sautéed in a rich, sweet sauce and generously sprinkled with sesame seeds.

Jumbo shrimp coated in a light batter, fried, and then tossed in a special sesame sauce, typically garnished with sesame seeds.

Lightly fried beef, cooked in a special house sauce, typically includes a sprinkling of sesame seeds.

Shrimp, chicken, beef, roast pork w mushrooms, bamboo shoots, snow peas, Chinese vegetable in our house special sauce.

Spicy. Sliced chicken, shrimp & fresh pork w. Mixed veg., stir fried w. Hot spicy sauce.

Lobster meat, crab meat jumbo shrimp, & scallops w. Many kinds of fresh veg. In tasty seafood sauce.

General Tso's chicken and shrimp, typically includes mixed vegetables, served in a harmonious combination.

Spicy.

Crabmeat, chicken, shrimp, roast pork w. Mixed veg in house special sauce, served w fried crispy wonton.

Spicy.

Spicy.

Spicy. Fresh shrimp, beef, chicken with many kinds of vegetable in chef special Hunan sauce.

Spicy. Shredded chicken & beef, and many kinds of shredded vegetable in special szechuan sauce.

Fresh jumbo shrimp split opened, each enfolded with bacon, pan-fried with onions in chef's sauce.

Sliced jumbo shrimp, marinated in egg & wine, then sauteed with ham, straw mushroom & broccoli.

Jumbo shrimp, crabmeat, & scallop deliciously sauteed with mixed vegetable, served over crispy pan-fried noodles.

Spicy.

Sliced beef and scallops stir-fried with a medley of vegetables, typically served in a savory house special sauce.

Boneless chicken sautéed with a variety of Chinese vegetables, served in a special house sauce.

Lobster, jumbo shrimp, broccoli, snow peas, red peppers celery, bamboo shoots, water chestnuts in chef's special sauce.

Jumbo shrimp, lobster specially cooked in lobster sauce, flavored with broccoli.

Fresh scallops with baby com, snow peas, bamboo shoots, red and green pepper, straw mushrooms, broccoli in white wine sauce.

Spicy.

Tender pieces of bourbon-glazed chicken paired with sautéed red bell peppers and onions.

Steamed chicken paired with a variety of vegetables, prepared using moist heat without the addition of salt, sugar, or oil.

Tender steamed chicken accompanied by crisp snow peas, typically prepared without the use of oil, salt, or MSG for a lighter dining option.

Steamed seafood and mixed vegetables, prepared without the use of oil, MSG, salt, or sugar, aligning with dietary preferences.

Steamed mixed vegetables, typically includes a medley of broccoli, carrots, baby corn, and mushrooms, prepared without oil or salt.

Steamed chicken and shrimp paired with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG, adhering to diet menu guidelines.

Steamed chicken with string beans features tender chicken and crisp string beans, prepared using moist heat for a lighter dish.

Steamed shrimp with broccoli, prepared without oil or MSG, highlighting the natural flavors of the seafood and vegetables.

Steamed shrimp served with string beans, prepared without oil, salt, MSG, or sauce to align with diet menu guidelines.

Spare rib tips with choice of side: rice, lo mein varieties, or French fries. Options include pork, chicken, beef, shrimp, or vegetables.

Fried baby shrimp served with choice of plain, fried rice varieties (pork, chicken, beef, shrimp), lo mein options (veg, beef, shrimp, pork, chicken), or French fries.

Fried scallops with choice of side: plain, various fried rice or lo mein options, or french fries.

Crispy French fries available in pint or quart sizes.

Fried jumbo shrimp with choice of sides: lo mein (pork, chicken, beef, shrimp, veg), fried rice varieties, or French fries.

Chicken wings immersed in garlic sauce. Option of plain, various fried rice, lo mein selections, or french fries.

Honey-coated chicken wings served with a choice of side: various fried rice, lo mein options, or French fries.

Teriyaki chicken served with choice of rice, lo mein, or French fries. Multiple options include pork, chicken, beef, shrimp, or veggie.

Chicken nuggets, choice of side: various fried rice types, lo mein options, or french fries.

Shrimp chow mein, accompanied by pork fried rice and a pork egg roll, combines sautéed shrimp with cabbage, onions, and celery in a light white sauce.

Shrimp chop suey combination typically includes shrimp with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a white sauce, served with rice and fried noodles.

Stir-fried steak with onions and bell peppers, typically includes a savory brown sauce.

Pork spare ribs marinated in barbecue sauce, accompanied by roast pork fried rice and an egg roll.

Boneless spare ribs, marinated and roasted, accompanied by pork fried rice and an egg roll.

Shrimp cooked in a savory egg and pork sauce, typically accompanied by peas and carrots.

Pork lightly battered and fried, then tossed in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Sliced roast pork sautéed with a medley of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Roast pork stir-fried with string beans, typically served with pork fried rice and an egg roll.

Sliced chicken sautéed with string beans, typically includes a brown sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically served with pork fried rice and an egg roll.

Pork fried rice.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and a variety of Chinese vegetables in a light white sauce.

Diced chicken sautéed with cashew nuts and a mix of celery, carrots, and water chestnuts, served in a rich brown sauce.

Sliced chicken and broccoli, typically prepared in a savory brown sauce.

Sliced beef and broccoli, typically stir-fried together in a savory brown sauce, served as part of a combination plate.

Spicy.

Spicy.

Spicy.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds and accompanied by broccoli.

No rice.

No rice.

Shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken Egg Foo Young, a Chinese-style omelet, typically includes chicken, onions, and bean sprouts, served as part of a combination plate.

Pork Egg Foo Young, a Chinese omelette, typically includes pork, onions, bean sprouts, and cabbage, served with white rice and a savory gravy.

Shrimp Egg Foo Young, a Chinese omelette, typically includes shrimp and vegetables, served with fried rice and an egg roll.

Beef, egg, and mixed vegetables folded into a traditional Chinese-style omelette, served with a savory brown sauce.

Spicy.

Roast pork served atop crispy chow mein noodles, often accompanied by a mix of vegetables such as onions, celery, and bean sprouts in a savory sauce.

Shrimp chow mein lunch features stir-fried shrimp with onions, celery, and cabbage, served over crispy noodles without rice.

Beef chow mein, typically includes stir-fried beef with vegetables like onions and celery, served over a bed of crispy noodles.

Chicken and pork stir-fried with bean sprouts, typically in a savory sauce.

Roast pork stir-fried with crisp bean sprouts, often accompanied by a savory sauce.

Boneless spare ribs, typically prepared by roasting or grilling, then coated with a savory BBQ sauce.

Shrimp sautéed with peas and carrots, enveloped in a rich, egg-thickened lobster sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Crispy pork, typically combined with pineapple, green peppers, carrots, and onions, tossed in a tangy sweet and sour sauce.

Battered chicken balls, deep-fried and tossed with pineapple, green peppers, onions, and carrots in a tangy sweet and sour sauce.

Roast pork combined with a mix of vegetables, stir-fried in a savory sauce, following the traditional chop suey method.

Sliced chicken stir-fried with bean sprouts, celery, carrots, and mushrooms in a savory white sauce.

Shrimp stir-fried with a variety of vegetables including napa cabbage, broccoli, carrots, and bean sprouts, typically served in a savory brown sauce.

Sliced beef and mixed vegetables stir-fried in a savory garlic brown sauce.

No rice.

No rice.

No rice.

No rice.

No rice.

Sliced chicken and broccoli typically paired in a savory brown sauce.

Shrimp stir-fried with broccoli, typically includes carrots and water chestnuts, served in a light white sauce.

Spicy.

Spicy.

Spicy.

Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, zucchini, and water chestnuts, served in a delicate white sauce.

Chicken breast sautéed with cashew nuts and a blend of vegetables, typically including celery and water chestnuts, in a savory brown sauce.

A medley of garden-fresh vegetables typically including broccoli, carrots, celery, mushrooms, baby corn, snow peas, bamboo shoots, and water chestnuts, stir-fried and served with a savory brown sauce.

Spicy.

Spicy.

Spicy.

Chunks of chicken, typically deep-fried, then sautéed in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Stir-fried chicken and string beans, typically prepared in a savory brown sauce, as part of a lunch special.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with onions and green bell peppers, typically includes a savory black bean sauce.

Chicken and snow peas stir-fried with water chestnuts, bamboo shoots, and carrots in a light white sauce.

Tender sliced beef stir-fried with snow peas and water chestnuts, served in a savory brown sauce.

Chicken stir-fried with broccoli, snow peas, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Tender slices of beef stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Shrimp stir-fried with Chinese vegetables, typically includes Chinese cabbage, carrots, mushrooms, bamboo shoots, and snow peas in a light white sauce.

Spicy.

Spicy.

Chinese-style omelette filled with chicken, onions, and bean sprouts, typically comes with a brown gravy sauce.

Chinese-style omelette filled with pork and mixed vegetables, served with a savory brown gravy.

Shrimp Egg Foo Young, a Chinese-style omelette, typically includes shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory sauce.

Beef Egg Foo Young typically consists of an omelette with beef and mixed vegetables, served with a side of brown sauce.

Sliced beef stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Shrimp stir-fried with cashew nuts, typically includes carrots, celery, water chestnuts, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with string beans, typically includes a savory brown sauce.