Imperial House Menu

Two spring rolls, hand-rolled and filled with a mix of vegetables, encased in a crispy wrapper.

A pizza roll, encasing a mix of cheeses and tomato sauce, wrapped in dough and deep-fried.

Each

One piece of spring roll, typically filled with shredded vegetables, wrapped in a crispy dough.

A crispy roll filled with steak and melted cheese, often accompanied by onions and peppers for added flavor.

BBQ spare ribs, available in small or large sizes.

Crispy fried wontons filled with seasoned meat, served with dipping sauce. eight pieces per serving.

Cheese wonton

Eight pieces of dumplings, steamed to tenderness, typically includes a savory filling wrapped in a thin dough.

Eight-piece vegetable dumpling dish, available fried or steamed.

Four pieces of beef, typically marinated in a soy-based teriyaki sauce, served on skewers.

Four skewered pieces of chicken, typically marinated in a sweet and savory teriyaki sauce.

Cold noodles are served with a sesame sauce that typically includes peanut butter, accented with a hint of vegetables for a refreshing appetizer.

Contains 2 pork egg rolls 2 pcs spare ribs (on the bone) 2 pcs teriyaki beef 2 pcs crabmeat rangoon 2 pcs shrimp toast and 2 pcs chicken wings.

Boneless spare ribs, available in small or large sizes.

A scallion pancake, typically served with a dipping sauce.

Fried dough, typically sweetened with sugar, offering a simple yet delightful taste.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Spicy.

With bean curd. comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Battered and deep-fried chicken, typically served with a tangy lemon sauce.

Chicken almond ding: Chicken, almonds, vegetables. Available in pint or quart.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. contains fried bean curd.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Fried shrimp in tangy sweet and sour sauce. Available in pint or quart sizes.

Battered chicken balls, served with a tangy sweet and sour sauce, typically includes a mix of chicken, pork, and shrimp.

Spicy.

Spicy.

Served with white rice. hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp, chicken, beetroot, pork with mushrooms, bamboo shoots, snow peas and Chinese vegetables in our house special sauce.

Spicy. Sliced chicken, shrimp and fresh pork with mixed vegetable stir fried with hot spicy sauce.

Lobster meat, crabmeat jumbo shrimp and scallops with many kinds of fresh vegetable in tasty seafood sauce.

Lobster and chicken joined in an unique delectable matrimony.

Spicy.

Crabmeat, chicken shrimp roast pork with mixed vegetable in house special sauce and served with fried crispy wonton.

Spicy.

Spicy.

Fresh, shrimp, beef chicken with many of vegetable in chef's special Hunan sauce.

Spicy. Shredded chicken and beef and many kinds of shredded vegetable in special Szechuan sauce.

Fresh jumbo shrimp split opened, each enfolded with bacon and pan-fried with onions in chef's sauce.

Sliced jumbo shrimp, marinated in egg and wine, then sautéed with ham, straw mushroom and broccoli.

Jumbo shrimp, crabmeat and scallop deliciously sautéed with mixed vegetable and served aver crispy pan-fried noodles.

Spicy.

Served with white rice.

Served with wite rice.

Lobster, jumbo shrimp, broccoli, snow peas, red peppers, celery, bamboo shoots and water chestnuts in chef's special sauce.

Jumbo shrimp, lobster specially cooked in lobster sauce and flavored with broccoli.

Fresh, scallop with baby corn, snow peas, bamboo shoots, red and green pepper, straw mushrooms and broccoli in white sauce.

No salt no oil and sauce on the side. served with white rice.

No salt no oil and sauce on the side. served with white rice.

No salt no oil and sauce on the side. served with white rice.

No salt no oil and sauce on the side. served with white rice.

Four crispy chicken wings served with choice of plain, chicken, pork, shrimp, or beef fried rice, or French fries.

These have bone. if you would like boneless spare ribs they are 12 on the appetizers.

Sixteen pieces of shrimp, lightly battered and fried, typically accompanied by a selection of Chinese sauces for dipping.

French fries available in pint or quart sizes.

Tender chicken strips, breaded and deep-fried, typically accompanied by a selection of dipping sauces.

Deep-fried crabmeat served as a special plate, typically includes a blend of spices and a crispy coating.

Ten pieces of scallops, fried to a golden crisp, typically served as a special plate without additional sides.

With noodles.

Served with white rice.

Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.

Served with white rice.

Served with white rice.

Tender pork pieces coated and fried, served with a sweet and sour sauce that typically includes pineapple, onion, and bell pepper.

Served with white rice.

No rice.

No rice.

Sliced chicken sautéed with mushrooms, bamboo shoots, and various Chinese vegetables, typically served in a delicate white sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Soft noodle.

Soft noodle.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Choice of vegetable chicken beef or shrimp.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Roast pork, mixed with seasoned rice. Available in pint or quart sizes.

Chicken fried rice offered in pint or quart sizes.

Stir-fried rice with fresh shrimp. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

House special fried rice with a choice of pint or quart serving sizes.

Lobster mixed with fried rice. Size options: pint or quart.

Crab meat mixed with rice, lightly seasoned. Available in pint or quart sizes.

Served with pork fried rice and pork egg roll.

Quart. with white rice.

A quart of chicken egg foo young typically includes a generous portion of Chinese-style omelette, filled with chicken and a mix of vegetables such as cabbage, bean sprouts, and onions, served in a savory brown sauce.

Quart. with white rice.

Quart. with white rice.

Quart. with white rice.

A quart-sized serving of seafood egg foo young typically includes a blend of egg omelet mixed with various seafood such as shrimp, scallops, and possibly crab meat, accompanied by traditional Chinese vegetables.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Flat rice noodles

Flat rice noodles

Flat rice noodles

Flat rice noodles

Spicy.

Flat rice noodles

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Spicy.

Thin rice noodle.

spicy

Spicy.

spicy

spicy

spicy

spicy

spicy

spicy

spicy

spicy

spicy

spicy

spicy

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sunkist soda available in 16oz or 2-liter options.

A 2-liter bottle of ginger ale, offering a refreshing ginger-flavored beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing, sparkling classic that America loves.

A 2-liter bottle of Sunkist soda, offering a citrusy orange flavor.

The bold, refreshing, robust cola

A 16 oz soda typically includes a variety of carbonated soft drinks such as Pepsi, Coke, Sprite, and Diet options.

Chilled tea made in-house, perfect for refreshing your taste buds.

Pure and refreshing bottled water.

Wholesome brown rice to complement your meal.

Breaded chicken balls coated in a tangy sweet and sour sauce, typically including pineapple and bell pepper with vegetable fried rice with egg roll\n

Sesame chicken served with vegetable fried rice and egg roll

General Tso's Chicken served with vegetable fried rice egg roll

Pepper steak onion served with vegetable fried rice

Soft noodle Beef Lo Mein with served with eggroll\n

Two spring rolls, hand-rolled and filled with a mix of vegetables, encased in a crispy wrapper.

A pizza roll, encasing a mix of cheeses and tomato sauce, wrapped in dough and deep-fried.

Each

One piece of spring roll, typically filled with shredded vegetables, wrapped in a crispy dough.

A crispy roll filled with steak and melted cheese, often accompanied by onions and peppers for added flavor.

Roast pork, available in small or large sizes.

BBQ spare ribs, available in small or large sizes.

Crispy fried wontons filled with seasoned meat, served with dipping sauce. Eight pieces per serving.

Cheese wonton

Four pieces of toast, each topped with a minced shrimp mixture and deep fried, typically garnished with sesame seeds.

Golden-brown dumplings with a crispy exterior and savory filling, served in a portion of eight pieces.

Eight pieces of dumplings, steamed to tenderness, typically includes a savory filling wrapped in a thin dough.

Eight-piece vegetable dumpling dish, available fried or steamed.

Four pieces of beef, typically marinated in a soy-based teriyaki sauce, served on skewers.

Four skewered pieces of chicken, typically marinated in a sweet and savory teriyaki sauce.

Cold noodles are served with a sesame sauce that typically includes peanut butter, accented with a hint of vegetables for a refreshing appetizer.

Contains 2 pork egg rolls 2 pcs spare ribs (on the bone) 2 pcs teriyaki beef 2 pcs crabmeat rangoon 2 pcs shrimp toast and 2 pcs chicken wings.

Boneless spare ribs, available in small or large sizes.

A scallion pancake, typically served with a dipping sauce.

Fried dough, typically sweetened with sugar, offering a simple yet delightful taste.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Spicy.

With bean curd. comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Comes with a bag of dry noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Roast pork with tender asparagus. Available in Pint or Quart sizes.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Tender chicken strips with fresh asparagus. Available in Pint or Quart sizes.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Battered and deep-fried chicken, typically served with a tangy lemon sauce.

Chicken almond ding: Chicken, almonds, vegetables. Available in pint or quart.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. contains fried bean curd.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Spicy.

String beans sautéed with garlic, typically featuring a blend of spices and seasonings to enhance the natural flavors of the vegetable.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp balls stir-fried with a mix of vegetables, typically including bok choy and carrots, in a savory sauce.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Fried shrimp in tangy sweet and sour sauce. Available in pint or quart sizes.

Battered chicken balls, served with a tangy sweet and sour sauce, typically includes a mix of chicken, pork, and shrimp.

Spicy.

Spicy.

Served with white rice. hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp, chicken, beetroot, pork with mushrooms, bamboo shoots, snow peas and Chinese vegetables in our house special sauce.

Spicy. Sliced chicken, shrimp and fresh pork with mixed vegetable stir fried with hot spicy sauce.

Lobster meat, crabmeat jumbo shrimp and scallops with many kinds of fresh vegetable in tasty seafood sauce.

Lobster and chicken joined in an unique delectable matrimony.

Spicy.

Crabmeat, chicken shrimp roast pork with mixed vegetable in house special sauce and served with fried crispy wonton.

Spicy.

Spicy.

Fresh, shrimp, beef chicken with many of vegetable in chef's special Hunan sauce.

Spicy. Shredded chicken and beef and many kinds of shredded vegetable in special Szechuan sauce.

Fresh jumbo shrimp split opened, each enfolded with bacon and pan-fried with onions in chef's sauce.

Sliced jumbo shrimp, marinated in egg and wine, then sautéed with ham, straw mushroom and broccoli.

Jumbo shrimp, crabmeat and scallop deliciously sautéed with mixed vegetable and served aver crispy pan-fried noodles.

Spicy.

Served with white rice.

Served with wite rice.

Served with wite rice.

Served with white rice.

Lobster, jumbo shrimp, broccoli, snow peas, red peppers, celery, bamboo shoots and water chestnuts in chef's special sauce.

Jumbo shrimp, lobster specially cooked in lobster sauce and flavored with broccoli.

Fresh, scallop with baby corn, snow peas, bamboo shoots, red and green pepper, straw mushrooms and broccoli in white sauce.

No salt no oil and sauce on the side. served with white rice.

No salt no oil and sauce on the side. served with white rice.

No salt no oil and sauce on the side. served with white rice.

No salt no oil and sauce on the side. served with white rice.

No salt no oil and sauce on the side. served with white rice.

No salt no oil and sauce on the side. served with white rice.

Four crispy chicken wings served with choice of plain, chicken, pork, shrimp, or beef fried rice, or French fries.

These have bone. if you would like boneless spare ribs they are 12 on the appetizers.

Sixteen pieces of shrimp, lightly battered and fried, typically accompanied by a selection of Chinese sauces for dipping.

French fries available in pint or quart sizes.

Tender chicken strips, breaded and deep-fried, typically accompanied by a selection of dipping sauces.

Deep-fried crabmeat served as a special plate, typically includes a blend of spices and a crispy coating.

Ten pieces of scallops, fried to a golden crisp, typically served as a special plate without additional sides.

With noodles.

Shrimp chop suey typically includes shrimp stewed and fried with celery, mushrooms, water chestnuts, bamboo shoots, carrots, Chinese vegetables, and broccoli in a white sauce.

Served with white rice.

Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.

Served with white rice.

Served with white rice.

Tender pork pieces coated and fried, served with a sweet and sour sauce that typically includes pineapple, onion, and bell pepper.

Breaded chicken balls coated in a tangy sweet and sour sauce, typically including pineapple and bell pepper.

Served with white rice.

Served with white rice.

Served with white rice.

No rice.

No rice.

Sliced chicken sautéed with mushrooms, bamboo shoots, and various Chinese vegetables, typically served in a delicate white sauce.

Served with white rice.

Crispy fried chicken pieces in a tangy, spicy orange sauce, typically includes orange peel for enhanced flavor.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Soft noodle.

Soft noodle.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Choice of vegetable chicken beef or shrimp.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Vegetable medley mixed with seasoned rice. Available in pint or quart sizes.

Roast pork, mixed with seasoned rice. Available in pint or quart sizes.

Chicken fried rice offered in pint or quart sizes.

Stir-fried rice with fresh shrimp. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

House special fried rice with a choice of pint or quart serving sizes.

Lobster mixed with fried rice. Size options: pint or quart.

Crab meat mixed with rice, lightly seasoned. Available in pint or quart sizes.

Served with pork fried rice and pork egg roll.

Quart. with white rice.

A quart of chicken egg foo young typically includes a generous portion of Chinese-style omelette, filled with chicken and a mix of vegetables such as cabbage, bean sprouts, and onions, served in a savory brown sauce.

Quart. with white rice.

Quart. with white rice.

Quart. with white rice.

A quart-sized serving of seafood egg foo young typically includes a blend of egg omelet mixed with various seafood such as shrimp, scallops, and possibly crab meat, accompanied by traditional Chinese vegetables.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Served with white rice and 5 pancakes.

Served with white rice and 5 pancakes.

Served with white rice and 5 pancakes.

Served with white rice and 5 pancakes.

Flat rice noodles

Flat rice noodles

Flat rice noodles

Flat rice noodles

Spicy.

Flat rice noodles

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Spicy.

Thin rice noodle.

spicy

Spicy.

spicy

spicy

spicy

spicy

spicy

spicy

spicy

spicy

spicy

spicy

spicy

spicy

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sunkist soda available in 16oz or 2-liter options.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

A 2-liter bottle of ginger ale, offering a refreshing ginger-flavored beverage.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A 16 oz soda typically includes a variety of carbonated soft drinks such as Pepsi, Coke, Sprite, and Diet options.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 2-liter bottle of Sunkist soda, offering a citrusy orange flavor.

Chilled tea made in-house, perfect for refreshing your taste buds.

Pure and refreshing bottled water.

Wholesome brown rice to complement your meal.