Imperial Menu

Golden, crispy rolls filled with seasoned shrimp and vegetables.

Pork and shrimp with vegetables.

This item does not come with any sauce. Please indicate in special instructions if you would like a sauce in the bag with your order.

Choice of pt or qt serving sizes.

Chicken, mixed vegetables, soy sauce, choice of pint or quart size.

Marinated chicken skewers grilled to perfection, offering juicy and savory bites. Comes with three sticks.

Broth with pork-filled wontons. Offered in pint or quart sizes.

Crispy dumplings filled with savory meat, served with a side of soy dipping sauce.

Roast pork, mixed vegetables, and seasoned rice. Available in pt or qt.

Two crispy spring rolls, typically filled with a mix of vegetables such as cabbage and carrots, wrapped in a thin pastry.

Golden, crispy rolls filled with seasoned shrimp and vegetables.

Pork and shrimp with vegetables.

Bread topped with a mixture of minced shrimp and typically includes water chestnuts, deep-fried until golden.

Marinated chicken skewers grilled to perfection, offering juicy and savory bites. Comes with three sticks.

This item does not come with any sauce. Please indicate in special instructions if you would like a sauce in the bag with your order.

Three whole chicken wings, marinated and deep-fried until golden brown.

Crispy wontons, deep-fried and typically includes a mix of minced ingredients, served with sweet and sour sauce.

Four jumbo shrimp, deep-fried in a traditional home-style batter, offering a crispy texture.

Sliced pork, marinated in a blend of Cantonese spices and sauces, then barbecued to achieve a sweet and savory glaze.

Four pieces of pork spare ribs, marinated in a blend of soy sauce, honey, and traditional Cantonese spices, then slowly roasted.

Eight pieces of pork spareribs, marinated in a traditional Cantonese sauce, then barbecued to achieve a savory exterior while maintaining a tender interior.

Crispy dumplings filled with savory meat, served with a side of soy dipping sauce.

Tender dumplings filled with seasoned meat, served with a savory dipping sauce.

Deep fried chicken breast with a red dipping sauce.

A combination plate of spareribs, egg roll, fried wonton and sesame chicken.

Fried Shrimp Home Style, Bar-B-Qued Spare ribs, Egg Roll, Beef Cho Cho and Sesame Chicken.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Chicken rice soup available in pint or quart.

Chicken and rice noodles in a savory broth. Available in pint or quart sizes.

Broth with pork-filled wontons. Offered in pint or quart sizes.

Egg drop soup combined with wontons, available in pint or quart sizes.

Chicken and noodles in a savory broth. Available in pint or quart sizes.

Hot and Spicy.

Vegetable soup available in pint or quart sizes.

Assorted flavors soup (for 2) combines a variety of ingredients, often including meats, vegetables, and possibly seafood, in a savory broth, reflecting a mix of tastes.

Lightly seasoned vegetable fried rice. Options include pint or quart sizes.

Roast pork, mixed vegetables, and seasoned rice. Available in pt or qt.

Chicken, mixed vegetables, soy sauce, choice of pint or quart size.

Beef stir-fried with rice, available in pt or qt sizes.

Choice of pt or qt serving sizes.

Fried rice mixed with shrimp pork and chicken.

Lobster meat mixed with savory fried rice. Size options: pint or quart.

Succulent Chicken in a Zesty Lemon Glaze

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

With 4 pancakes.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Diced chicken sautéed with celery, carrots, and water chestnuts, typically includes mushrooms and bok choy, all enveloped in a homemade brown sauce and garnished with cashew nuts.

Chicken and eggplant sautéed in a savory garlic sauce, often accompanied by green onions.

Tender chicken strips stir-fried with a selection of Chinese vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Hot and Spicy. White meat.

Hot and Spicy. White meat.

Hot and Spicy.

Tender chicken pieces stir-fried with crisp broccoli in a savory brown sauce.

Sliced chicken and string beans stir-fried in a savory brown sauce.

Chicken stir-fried with a mix of vegetables such as broccoli, bell peppers, and water chestnuts, enveloped in a spicy and savory garlic sauce.

Chicken served with stir-fried noodles. Options include portion sizes: pint or quart.

Roast pork with stir-fried noodles. Available in pt or qt sizes.

Sautéed beef, stir-fried with vegetables, served over crispy noodles. Available in pint or quart.

Shrimp, stir-fried with crisp vegetables and soft noodles. Available in pt or qt sizes.

Subgum chicken chow mein - Mixed vegetables and chicken over crispy noodles. Available in pint or quart sizes.

Mixed vegetables with roasted pork, served over crispy noodles. Available in pint or quart sizes.

Mixed veggies, offered in pt or qt.

Chicken chop suey with mixed vegetables. Available in pint or quart size.

Roast pork with stir-fried vegetables, available in pt or qt sizes.

Stir-fried beef, vegetables, option for pt or qt size.

Shrimp chop suey with vegetables, offered in pint or quart sizes.

Subgum Chicken Chop Suey - Mixed vegetables, chicken, available in pt or qt size.

Subgum roast pork chop suey with mixed vegetables. Available in pint or quart sizes.

Available in pint or quart sizes.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender chicken strips tossed with soft egg noodles, mushrooms, and savory sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Egg noodles stir-fried with a royal selection of meats, possibly including shrimp, chicken, and pork, mixed with an assortment of vegetables in a savory sauce.

Crispy pan-fried noodles topped with a selection of seafood, including shrimp and scallops, typically accompanied by a mix of vegetables in a savory sauce.

Soft egg noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, all tossed in a savory curry sauce.

Stir-fried thin rice noodles with chicken, typically includes onions, carrots, and assorted vegetables.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as carrots, cabbage, and scallions, along with egg.

Thin rice noodles stir-fried with beef, carrots, onion, and bean sprouts, typically includes a savory sauce.

Tender shrimp, stir-fried with rice noodles, crunchy vegetables, and scrambled eggs.

Hot and Spicy.

Stir-fried wide, flat rice noodles with roast pork, typically includes bean sprouts, onions, and scallions in a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Snow pea pods lightly sautéed with a hint of garlic, typically accompanied by a delicate white sauce.

Bean sprouts sautéed with garlic in a light soy sauce, typically accompanied by scallions.

Broccoli stir-fried and served in a savory garlic sauce, often accompanied by additional vegetables such as carrots or water chestnuts.

Fresh string beans sautéed with garlic, typically accompanied by a hint of ginger or soy sauce for added flavor.

Hot and Spicy.

Eggplant stir-fried with garlic sauce, typically includes bell peppers and scallions, offering a savory and slightly spicy taste.

Tofu stir-fried with a medley of fresh vegetables, typically served in a savory brown sauce.

with 4 pancakes.

Hot and Spicy.

Hot and Spicy.

Bean sprouts sautéed with a hint of garlic and spring onions in a light, savory sauce.

A Chinese-style omelet filled with chicken, bean sprouts, and onions, typically served with a savory house gravy.

Roast pork egg fu young consists of a deep-fried omelet filled with roast pork, cabbage, onions, and bean sprouts, typically served with a savory sauce.

Chinese-style omelette mixed with beef, bean sprouts, onions, and served with a savory brown sauce.

A Chinese omelet mixed with shrimp, bean sprouts, and onions, served in a savory brown sauce.

Pan-fried egg omelette typically includes shrimp, roast pork, and a variety of vegetables, served with a savory sauce.

Fried egg omelette mixed with lobster and select vegetables, typically topped with a savory sauce.

With 4 pancakes.

Tender slices of roast pork stir-fried with a medley of Chinese vegetables including bok choy, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Roast pork stir-fried with crisp bean sprouts, typically includes a savory sauce.

Sliced roast pork stir-fried with string beans, often served in a savory brown sauce.

Sliced roast pork sautéed with broccoli, typically includes a savory brown sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Sliced beef stir-fried with fresh bean sprouts, typically includes a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Tender sliced beef stir-fried with snow peas and a mix of traditional Chinese vegetables, typically served in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Hot and Spicy.

Shredded beef sautéed with a selection of vegetables, typically including celery and water chestnuts, in a chef's special garlic sauce.

Hot and Spicy.

Hot and Spicy.

Beef and Chinese eggplant are stir-fried and served in a savory garlic sauce, typically accompanied by green onions.

Sliced beef and fresh string beans stir-fried together, typically in a savory brown sauce with hints of garlic and soy.

Jumbo shrimp sautéed with a selection of vegetables in a robust garlic sauce, reflecting the chef's unique blend of flavors.

Scallops sautéed with a blend of garlic and the chef's special sauce, typically accompanied by select vegetables.

Mixed seafood including shrimp, scallops, and crab meat, stir-fried with assorted Chinese vegetables in a savory sauce.

Shrimp sautéed with minced pork and peas in a creamy egg and black bean sauce.

Shrimp stir-fried with string beans, typically in a savory garlic sauce.

Shrimp stir-fried with fresh bean sprouts, typically includes a light sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp sautéed with snow pea pods, often accompanied by water chestnuts in a light, savory sauce.

Succulent shrimp in a tangy sweet and sour glaze

Succulent Shrimp and Fresh Broccoli

Succulent shrimp drenched in savory black bean sauce.

Shrimp and scallops sautéed with onions and bell peppers, enveloped in a savory black bean sauce.

W. Ginger scallops sauce

Szechuan style sauce

A pint of steamed white rice, typically served as an accompaniment to a variety of dishes.

8 cookies.

Refreshing sweet tea brewed to perfection.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Shrimp chow mein with choice of egg drop, hot & sour, or wonton soup.

Pork in sweet and sour glaze with choice of egg drop, hot & sour, or wonton soup.

Pepper steak paired with onions. Choice of egg drop, hot & sour, or wonton soup.

Shrimp in sweet & sour sauce, served with choice of egg drop, hot & sour, or wonton soup.

Moo Goo Gai Pan served with choice of egg drop, hot & sour, or wonton soup.

Shrimp in savory lobster sauce. Option for egg drop, hot & sour, or wonton soup.

Hot and spicy.

Chicken and cashew nuts, served with a choice of egg drop, hot & sour, or wonton soup.

Hunan beef served with choice of egg drop, hot & sour, or wonton soup.

Beef and broccoli stir-fry. Served with a choice of egg drop, hot & sour, or wonton soup.

Deep fried chicken breast with a red dipping sauce.

Hot tender beef sauteed with orange flavor sauce.

Hot and Spicy.

Hot! Jumbo shrimp with chef's special exotic gourmet sauce.

Jumbo shrimp stir-fried with a medley of Chinese vegetables such as bok choy, carrots, and snow peas, lightly coated in a savory white sauce.

Tender scallops and shrimp stir-fried with Chinese eggplant, typically in a robust garlic sauce, often accompanied by a mix of vegetables.

Hot plate self procured.

Hot tender beef sautéed with orange flavor sauce.

Scallops and shrimp sautéed with string beans, typically in a light sauce, drawing on traditional Chinese culinary techniques.

Spicy, boneless roast duck sautéed with a mix of vegetables, served in a tangy and spicy Szechuan sauce.

Tender jumbo shrimp prepared two ways: sautéed with mixed vegetables in a light sauce and coated in a tangy, savory red sauce, garnished with orange slices and broccoli.

Lobster, shrimp and scallops sautéed with vegetables and served in a nest made from crisp taro and potato.

Hot! Lobster, shrimp, scallops chicken and beef sautéed with vegetables in chef's special exotic gourmet sauce and served in a nest made from crisp taro and potato.

Hot and Spicy.

Scallops and shrimp sautéed with a medley of Chinese vegetables, typically including snow peas, mushrooms, and bamboo shoots, in a savory sauce.

Scallops and shrimp sautéed with mixed vegetables in a signature gourmet garlic sauce, typically showcasing a spicy profile.

Stir Fried Wide Noodle with Veggie and Spicy Basil Sauce

Stir Fried Wide Noodle with Veggie and Spicy Basil Sauce

Stir Fried Wide Noodle with Veggie and Spicy Basil Sauce

Stir Fried Wide Noodle with Veggie and Spicy Basil Sauce

Stir Fried Wide Noodles with Veggie and spicy Basil Sauce