Imperial Garden Restaurant Menu

Spicy. Spicy. Marinated chicken deep fried and sautéed with a spicy ginger and garlic sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with shredded lettuce.

The heart of the soup are wontons, which are small dumplings made with a thin dough wrapper filled with a savory mixture. The filling typically includes ground meat (pork or shrimp are common), vegetables (such as chives and ginger), and seasonings.

Sweet and Sour Chicken Balls Choice of Steamed Rice, Brown Rice, or Fried Rice.

Deep-fried egg rolls, typically including cabbage, carrot, and celery, wrapped in a crispy wheat flour skin.

Chicken paired with broccoli. Choice of steamed, brown, or fried rice.

Tender chicken pieces, stir-fried with rice, cabbage, scrambled eggs, and green onions.

6 pieces.

Crispy egg roll wrapper filled with shrimp and a blend of shredded vegetables.

Deep-fried egg rolls, typically including cabbage, carrot, and celery, wrapped in a crispy wheat flour skin.

Crispy egg roll filled with seasoned chicken, cabbage, and carrots, typically deep-fried.

Crispy egg roll wrapper filled with shrimp and a blend of shredded vegetables.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with shredded lettuce.

Crispy tofu triangles seasoned with salt and pepper, garnished with fresh green onions and red bell peppers.

Chilled noodles dressed in a savory sesame sauce, often accompanied by cucumbers and a sprinkle of sesame seeds.

4 pieces.

6 pieces.

6 pieces.

4 pieces.

Beef skewered and marinated in a savory teriyaki sauce, typically including sesame seeds.

4 pieces.

Steamed young soybeans in the pod, lightly seasoned with salt.

Minced chicken stir-fried with mushrooms, onions, and water chestnuts, typically includes a savory sauce, served with fresh lettuce for wrapping.

Crispy, golden-brown pancake filled with fresh scallions and served in slices.

Egg roll, crab rangoon, beef teriyaki, fried shrimp, B-B-Q ribs, chicken wings.

6 pieces

Silky broth with delicate egg ribbons. Available in small or large.

Spicy. Spicy.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Pork and broccoli served with a choice of steamed rice, pancake, brown rice, or fried rice.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Pork with assorted vegetables. Choice of steamed, brown, or fried rice; or a pancake.

Spicy. Spicy.

Crisp green beans with savory pork. Choice of steamed rice, pancake, brown rice, or fried rice.

Tender pork with a tangy sweet and sour sauce. Served with options of Steamed Rice, Pancake, Brown Rice, or Fried Rice.

Black bean sauce. Choice of steamed rice, pancake, brown rice, or fried rice.

Chicken paired with broccoli. Choice of steamed, brown, or fried rice.

Add white meat for an extra charge.

Spicy. Spicy.

Spicy. Spicy.

Chicken with mushrooms, snow peas, and broccoli. Served with choice of steamed rice, brown rice, or fried rice.

Snow pea with tender chicken slices. Choice of steamed, brown, or fried rice.

Green beans paired with tender chicken strips. Choice of steamed, brown, or fried rice.

Sweet and Sour Chicken Balls Choice of Steamed Rice, Brown Rice, or Fried Rice.

Spicy. Spicy.

Spicy. Spicy.

Spicy spicy

Tender beef slices with fresh broccoli. Served with your choice of steamed, brown, or fried rice.

Tender beef strips, bell peppers, onions. Choice of steamed, brown, or fried rice.

Spicy. Spicy.

Spicy. Spicy.

Tender beef paired with a medley of vegetables. Choice of steamed, brown, or fried rice.

Tender beef with fresh snow peas. Choice of steamed, brown, or fried rice.

Tender beef strips with crisp green beans. Choice of steamed, brown, or fried rice.

Spicy. Spicy.

Spicy. Spicy.

Tender steak with black pepper sauce. Served with your choice of steamed rice, pancake, brown rice, or fried rice.

Shrimp and broccoli served with your choice of steamed, brown, or fried rice.

Shrimp with cashew nuts, choice of steamed, brown, or fried rice.

Spicy. Spicy.

Spicy. Spicy.

Shrimp served with mixed vegetables. Choice of Steamed, Brown, or Fried Rice.

Shrimp with snow peas. Choice of steamed, brown, or fried rice.

Shrimp with lobster sauce paired with your choice of steamed, brown, or fried rice.

Sweet & sour shrimp, choice of steamed, brown, or fried rice.

Spicy. Spicy.

Tender scallops. Choice of steamed, brown, or fried rice.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Shrimp with green beans, choice of steamed, brown, or fried rice.

Spicy. Spicy.

Crisp green beans with choice of steamed, brown, or fried rice.

Spicy. Spicy.

Spicy. Spicy.

Vegetable deluxe with choice of steamed, brown, or fried rice.

Stir-fried rice with pork, typically includes peas, carrots, and egg.

Tender chicken pieces, stir-fried with rice, cabbage, scrambled eggs, and green onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

House fried rice, combining chicken, beef, and shrimp, typically includes eggs and a medley of vegetables such as carrots and peas, all stir-fried together, omitting soy sauce.

Lo Mein noodles stir-fried with a medley of vegetables such as broccoli, mushrooms, zucchinis, carrots, cabbage, and onions, all tossed in a savory sauce.

Soft noodles stir-fried with sliced pork, typically includes vegetables such as celery, carrots, bamboo shoots, and onions in a savory sauce.

Stir-fried egg noodles with chicken, typically includes carrots, onions, and bean sprouts in a savory sauce.

Lo Mein noodles stir-fried with slices of beef, onions, carrots, and cabbage, typically tossed in a savory sauce.

Egg noodles stir-fried with shrimp, green peppers, onions, and bean sprouts in a savory sauce.

Beef, chicken, shrimp.

Rice noodles stir-fried with shredded pork, typically includes cabbage, carrots, egg, and scallions.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, mushrooms, baby corn, cabbage, and carrots, along with egg.

Thin rice noodles stir-fried with beef, typically includes cabbage, celery, carrots, egg, and scallions.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Beef, chicken, shrimp.

Spicy. Spicy.

Stir-fried wide rice noodles with pork and typically includes vegetables such as bean sprouts and onions.

Stir-fried wide rice noodles with a mix of seasonal vegetables, typically includes bean sprouts and green onions.

Wide rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce.

Stir-fried wide rice noodles with shrimp and commonly includes bean sprouts and green onions.

Beef, chicken, shrimp.

Beef with mixed vegetables and your choice of steamed, brown, or fried rice.

Shrimp with mixed vegetables. Choice of steamed, brown, or fried rice.

Vegetable medley with choice of steamed, brown, or fried rice.

Pork chop suey typically includes stir-fried pork with bean sprouts, celery, and mushrooms in a savory white sauce.

Chicken, beef and shrimp.

Vegetable-filled Asian-style omelette. Choice of steamed rice, brown rice, or fried rice.

Pork-filled Asian-style omelette. Choose from steamed, brown, or fried rice.

Shrimp-filled Asian-style omelette. Choice of steamed rice, brown rice, or fried rice.

Sliced beef and vegetables in an Asian-style omelette. Choice of steamed, brown, or fried rice.

Fluffy egg omelette with a choice of steamed, brown, or fried rice.

Succulent grilled chicken atop mixed greens with choice of light ranch or sesame ginger dressing.

Steak salad with choice of Light Ranch or Sesame Ginger dressing.

Shrimp atop mixed greens. Choice of Light Ranch or Sesame Ginger dressing.

Mixed garden vegetables served with your choice of steamed, brown, or fried rice and either brown or white sauce.

Chicken with a mix of vegetables. Choice of steamed, brown, or fried rice. Brown or white sauce.

Shrimp with mixed vegetables. Choice of steamed, brown, or fried rice. Choice of brown or white sauce.

Tofu with a mix of vegetables. Choose between steamed, brown, or fried rice. Select brown or white sauce.

Deep fried chicken served with lemon sauce.

Spicy. Spicy. Marinated chicken deep fried and sautéed with a spicy ginger and garlic sauce.

Marinated chicken deep fried with brown sauce, sprinkled with honey glazed walnuts and garnished with broccoli.

Deep fried tender chicken sprinkled with sesame seeds and cooked in a tasty sauce.

Spicy. Spicy. Strips of chicken in a light batter and quick fried to crispy perfection. Sautéed with vegetables in a delicious brown sauce.

Spicy. Spicy. Strips of chicken dipped in a light batter and lightly fried. The tangy delicious sauce is a perfect accompaniment.

Tender chicken, portobello mushrooms, red bell peppers, snow peas, asparagus and water chestnuts, sauteed with chef's brown sauce.

Spicy. Spicy.

Spicy. Deep fried beef sautéed with hot pepper and orange peel in a touch of spicy sauce.

Sesame beef deep fried tender beef sprinkled with sesame seeds.

Stir-fried crispy beef with vegetables in a special sauce.

Strips of beef and chicken gently fried and sautéed with baby corn, snow peas, red and green bell peppers in our special sauce.

Steamed Salmon with black bean sauce.

Beef with sea scallops sautéed with vegetables, served on a sizzling platter.

Perfect blend of shrimp, beef, and chicken sautéed with vegetables in our special brown sauce.

Shrimp and chicken sautéed with vegetables in a rich brown sauce.

Shrimp and sea scallops sautéed with a colorful array of vegetables in the chef's special tangy sauce.

Asparagus sautéed with beef, chicken and shrimp in a delightful brown sauce.

Beef, chicken, shrimp and vegetable stir-fried with brown sauce all over fried noodles.

Lobster meat, jumbo shrimp, scallops and vegetables in a light delicate sauce.

Jumbo shrimp, sea scallops, beef, chicken and sautéed with vegetables in our special brown sauce.

Tango beef, fresh mushrooms, pineapple, onion, sautéed in a brown sauce.

Boneless duck fried and fresh vegetables sautéed in our delicious house special sauce.

Spicy. Spicy. Pre seasoned, marinated and steamed, fried until crispy half of a duck.

Spicy. Spicy. Fresh shrimp in the chef's special hot and zesty sauce.

Deep fried shrimp sautéed with hot peppers and orange peel in a touch of spicy sauce with vegetables.

Lightly fried jumbo shrimp sautéed with salt, pepper, garlic and ginger.

Jumbo shrimp, portobello mushrooms, red bell peppers, snow peas, asparagus and water chestnuts, sautéed with chef's brown sauce.

Deep fried jumbo shrimp sprinkled with sesame seeds, cooked in a delicious sauce.

Spicy. Spicy. Deep fried jumbo shrimp, lightly breaded and sautéed with vegetables in a spicy ginger garlic sauce.

Jumbo shrimp lightly fried until crispy with our delicious sauce, sprinkled with honey-glazed walnuts and vegetables.

Spicy. Spicy.

Jumbo shrimp with a colorful array of vegetables in a light sauce served on a sizzling platter.

Spicy. Spicy. Tender chicken, bamboo, asparagus, zucchini, mushroom, tomato and onion with our special red curry sauce.

Spicy. Spicy. Tender chicken, zucchini, mushroom, baby corn, snow peas, red pepper in a touch of our house special sauce.

Wholesome brown rice to complement your meal.

Seasoned rice stir-fried with peas and diced carrots.

Stir-fried egg noodles typically includes a savory sauce and may be accompanied by vegetables.

House-made hot oil sauce, a spicy condiment typically including red pepper flakes infused in oil.

A savory blend of soy sauce, oyster sauce, and fish sauce, typically used for enhancing the flavors of various Asian dishes.

Creamy white sauce, often referred to as yumyum sauce, typically includes a blend of mayonnaise and spices, serving as a versatile accompaniment for Asian dishes.

A robust sauce combining sweet, sour, and spicy flavors, typically includes hints of garlic, ginger, and soy sauce.

A harmonious blend of ingredients, typically showcasing a unique flavor profile, designed to complement a variety of dishes.

A tangy sauce made from sugar, vinegar, and fruit juices, typically used for dipping or as a glaze for various dishes.

Our hot mustard is a spicy condiment, made in-house, ideal for enhancing the flavors of various dishes.

Duck sauce is a sweet and tangy condiment, often made with apricots, sugar, and vinegar, commonly served with appetizers.

Mango, green tea, taro, watermelon, Thai.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

A refreshing carbonated beverage with a unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Golden pineapple rings, lightly fried and drizzled with a sweet glaze, topped with sesame seeds and served with maraschino cherries.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Five pieces of deep-fried dough, traditionally served with a sprinkle of sugar.