Imperial Garden restaurant Menu

Pork.

Spicy. Marinated chicken deep fried & sautéed with a spicy ginger & garlic sauce.

Crispy chicken balls in a tangy sauce, served with a choice of steamed, fried, or brown rice.

Pan fried pork.

Spicy. Deep fried chicken sautéed with hot peppers & orange peel in a touch of spicy sauce.

Soft, stir-fried wheat noodles tossed in a savory soy-based sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Savory minced chicken in a golden, crispy wrapper.

Shrimp and a mix of shredded vegetables wrapped in a thin pastry, then fried until crisp.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Four golden chicken wings, marinated with traditional Chinese spices and lightly battered, deep-fried to achieve a crispy exterior.

Grilled chicken skewers, typically served with a teriyaki sauce.

Skewered beef, typically marinated and grilled, served with a teriyaki glaze.

With bone.

Steamed.

Pan fried pork.

Pan fried vegetable.

Steamed.

Crisp lettuce cups filled with finely diced chicken, carrots, and green onions, seasoned with a savory sauce.

Lightly battered and fried shrimp, typically served with a spicy and creamy sauce.

Crispy, golden-brown pancakes infused with scallions, served with a garnish of fresh carrot and tomato.

Egg roll, crab rangoon, beef teriyaki, fried shrimp, BBQ ribs, chicken wings.

Battered deep fried soft shell crab.

2 pieces shrimp & vegetable.

Fresh tuna, salmon, white tuna with chef's special sauce over half avocado.

4 pieces sushi chef's choice.

7 pieces assorted raw fish chef's choice.

Sliced yellowtail fish with jalapeño and special sauce.

Katsu stuffed jalapeño with cream cheese, crab meat eel sauce.

Octopus served with ponzu sauce.

Silk-like egg ribbons in delicate broth. Options for small or large serving.

Spicy.

Soft tofu and assorted vegetables in a clear, savory broth, typically served for two.

Spicy.

Spicy.

Avocado with house salad & dressing.

Marinated green seaweed garnished with sesame seeds, typically includes a sweet and sour sauce.

Cucumber, crabmeat, masago & mayonnaise.

Boiled squid typically mixed with fresh vegetables, seasoned with a blend of soy sauce and a hint of spice.

Wok-fried rice combined with tender pork, eggs, peas, carrots, and onions, offering a classic blend of flavors and textures.

Tender chicken strips stir-fried with rice, peas, carrots, broccoli, and water chestnuts.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with chicken, beef, shrimp, peas, carrots, and egg, incorporating a blend of soy sauce and aromatics.

Lo Mein noodles tossed with broccoli, carrots, onions, and an array of seasonal vegetables, typically seasoned with a savory sauce.

Egg noodles tossed with pork, scallions, onions, carrots, and napa cabbage, typically seasoned with soy sauce.

Tender chicken strips with stir-fried noodles, crisp carrots, and fresh cabbage in a savory sauce.

Tender beef slices with stir-fried noodles, mixed with crunchy cabbage and carrots.

Egg noodles stir-fried with shrimp, cabbage, carrots, and onions in a savory lo mein sauce.

Beef, chicken, shrimp.

Asian-style omelette mixed with vegetables. Offered with choice of steam, fried, or brown rice.

Pork Egg Foo Young served with choice of steam, fried, or brown rice.

Savory shrimp omelette paired with choice of steam, fried, or brown rice.

Beef Egg Foo Young, served with choice of steam, fried, or brown rice.

Asian-style omelette with choice of steam, fried, or brown rice.

Stir-fried thin rice noodles with pork and a blend of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and green onions.

Thin rice noodles stir-fried with beef and a blend of traditional Chinese vegetables.

Stir-fried thin rice noodles with shrimp and a mix of traditional vegetables.

Beef, chicken, shrimp.

Spicy.

Stir-fried wide rice noodles with tender slices of pork and a mix of vegetables such as bean sprouts and green onions.

Stir-fried wide flat rice noodles with a mix of seasonal vegetables.

Stir-fried wide flat rice noodles with beef, often accompanied by onions and bean sprouts.

Stir-fried wide rice noodles with shrimp and a mix of vegetables such as bean sprouts and scallions.

Stir-fried wide rice noodles with a combination of chicken, beef, and shrimp, typically mixed with select vegetables.

Pork tenderly cooked with fresh broccoli. Option of steam, fried, or brown rice.

Spicy.

Spicy.

Spicy.

Pork and mixed vegetables. Options for steam, fried, or brown rice.

Pork and green beans. Options include steam rice, fried rice, or brown rice.

Sweet and sour pork with choice of steamed, fried, or brown rice.

Chicken and broccoli paired with your choice of steam, fried, or brown rice.

Dark meat.

Spicy.

Spicy.

Sliced chicken with mushrooms, served with choice of steam, fried, or brown rice.

Chicken and snow peas with choice of steamed, fried, or brown rice.

Chicken paired with green beans, choice of steam rice, fried rice, or brown rice.

Crispy chicken balls in a tangy sauce, served with a choice of steamed, fried, or brown rice.

Dark meat.

Spicy.

Black pepper chicken served with choice of steamed, fried, or brown rice.

Shrimp paired with broccoli. Choice of steam rice, fried rice, or brown rice.

Shrimp sautéed with cashews. Served with a choice of steamed, fried, or brown rice.

Spicy.

Spicy.

Shrimp, mixed vegetables, choice of steam, fried, or brown rice.

Shrimp and snow peas paired with a choice of steamed, fried, or brown rice.

Shrimp in lobster sauce. Choice of steamed, fried, or brown rice.

Sweet and sour shrimp served with a choice of steam, fried, or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and broccoli, options of steam, fried, or brown rice.

Pepper steak with bell peppers, onions. Choice of steamed, fried, or brown rice.

Spicy.

Szechuan beef paired with choice of steam, fried, or brown rice. Spicy, bold flavors.

Beef tenderly cooked with fresh vegetables. Comes with a choice of steam, fried, or brown rice.

Thinly sliced beef, snow peas with choice of steam, fried, or brown rice.

Beef and green beans stir-fry, available with steam, fried, or brown rice.

Spicy.

Spicy.

Assorted fresh vegetables, served with choice of steam, fried, or brown rice and brown or white sauce.

Chicken paired with fresh vegetables. Choice of steamed, fried, or brown rice. Option of brown or white sauce.

Shrimp and mixed vegetables, with options for steam, fried, or brown rice and brown or white sauce.

Tofu with mixed vegetables, options for steam, fried, or brown rice, and choice of brown or white sauce.

Sautéed asparagus. Options include steam, fried, or brown rice and a choice of brown or white sauce.

Spicy.

Sautéed green beans. Option of steam, fried, or brown rice.

Imperial tofu served with a choice of steam, fried, or brown rice.

Spicy.

Deep fried white meat chicken with lemon sauce.

Spicy. Marinated chicken deep fried & sautéed with a spicy ginger & garlic sauce.

Marinated chicken deep fried with brown sauce, sprinkled in honey-glazed walnuts & garnished with broccoli.

Deep fried chicken, sprinkled with sesame seeds & cooked in tasty sauce.

Spicy. Strips of chicken in a light batter & quick fried to crispy perfection. Sautéed with vegetables in a delicious brown sauce.

Spicy. Strips of chicken dipped in a light batter, lightly fried. The tangy sauce is a perfect accompaniment.

Tender chicken, portobello mushrooms, red bell peppers, snow peas, asparagus, & water chestnuts, sautéed with chef's brown sauce.

Spicy.

Spicy. Deep fried tender beef with spicy orange peel flavor sauce.

Deep fried tender beef sprinkled with sesame seeds.

Stir-fried crispy beef with vegetables in a special sauce.

Steamed salmon with black bean sauce.

Beef with scallops sautéed with vegetables served on sizzling plate.

Shrimp, beef & chicken sautéed with vegetables & brown sauce.

Shrimp & chicken sautéed with vegetables in brown sauce.

Spicy. Shrimp & scallops sautéed with vegetables in chef's special tangy sauce.

Asparagus sautéed with beef, chicken & shrimp in a delightful brown sauce.

Beef, chicken, shrimp & vegetables stir-fried with brown sauce all over noodles.

Lobster meat, jumbo shrimp, scallops & vegetables in a light delicate sauce.

Jumbo shrimp, scallops, beef, chicken & sautéed vegetables in our special brown sauce.

Pre seasoned, marinated & steamed, fried until crispy half of a duck.

Deep fried shrimp sautéed with hot pepper & orange peel, in a touch of spicy sauce with vegetables.

Lightly fried jumbo shrimp sautéed with salt pepper, garlic, & ginger.

Jumbo shrimp, portobello mushrooms, red bell peppers, snow peas, asparagus & water chestnuts sautéed with chef's brown sauce.

Deep fried jumbo shrimp sprinkled with sesame seeds cooked in a delicious sauce.

Spicy. Deep fried jumbo shrimp, lightly breaded & sautéed with vegetables in a spicy ginger garlic sauce.

Jumbo shrimp lightly fried until crispy with sauce, sprinkled with honey glazed walnuts & vegetables.

Spicy. With garlic sauce.

Jumbo shrimp with a colorful array of vegetables in a light sauce served on a sizzling platter.

Tendon chicken, bamboo, asparagus, zucchini, mushroom, tomato, and onion with special red curry sauce.

Crab stick combined with cucumber and avocado, wrapped in seaweed and rice.

Shrimp and cucumber wrapped in seaweed and rice, following the traditional sushi roll preparation.

Fresh salmon wrapped in rice and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Sweet potato tempura wrapped in sushi rice and nori, often accompanied by eel sauce.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Salmon, avocado, and cucumber wrapped in sushi rice, often topped with sesame seeds or roe.

Seaweed wrap filled with raw tuna and sushi rice, following traditional sushi preparation methods.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and avocado wrapped in sushi rice and nori seaweed.

Steamed shrimp, avocado, cucumber, and mayonnaise wrapped in sushi rice and seaweed.

Smoked salmon, cream cheese, and avocado, typically rolled with sushi rice and seaweed.

White tuna, cucumber, and scallion, wrapped in sushi rice and nori, seasoned with spicy sauce and smelt roe.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy salmon, cucumber, and avocado, typically wrapped in sushi rice and nori, garnished with spicy mayo.

Yellowtail, cucumber, and spicy mayo, wrapped in seaweed and sushi rice.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Eel and avocado wrapped in seaweed and sushi rice, typically drizzled with eel sauce.

Tempura shrimp wrapped with cucumber and avocado, typically includes eel sauce.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Kani.

Tamago.

Madai.

Saba.

Maguro.

Shira maguro.

Sake.

Hamachi.

Suzuki.

Take.

Ika.

Hokkigai.

Ebi.

Unagi.

Tobiko.

Smoked salmon available as thin slices or atop sushi rice.

Hotate.

Ikura.

Amaebi.

8pieces sushi and tuna roll.

7 pieces sushi 16 pieces sashimi, 1 chef's special roll, 1 california roll.

30 pieces of raw fish chef's choice.

1 tuna roll, 1 salmon, 1 california.

Spicy tuna, spicy salmon, spicy yellowtail.

7 pieces salmon sushi & 1 salmon roll.

7 pieces tuna sushi & tuna roll.

12 pieces raw fish, chef's choice.

1 avocado, 1 cucumber, 1 asparagus.

15 pieces crawfish, chef's choice.

7pieces sushi and california roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, 1 tuna roll.

15 pieces assorted raw fish with sushi rice.

Inside: spicy salmon, crunchy, cucumber, cream cheese top: avocado, ebi, spicy salmon, masago.

Shrimp tempura, cream cheese, avocado, cucumber inside topped with crab meat, spicy sauce, and mayo sauce.

Crunchy tuna, cucumber, inside, topped with seared pepper tuna in creamy wasabi sauce and green onion.

Shrimp tempura cucumber inside topped with avocado & masago eel sauce.

Eel and cucumber topped with avocado eel sauce.

California roll topped with assorted fish.

Deep fried soft shell crab, cream cheese, cucumber topped with fresh tuna, avocado, eel sauce.

Tuna, salmon, yellowtail and avocado deep fried with masago & spicy sauce.

Spicy salmon, avocado, cucumber, crunchy inside topped with spicy tuna, snow crab, spicy sauce.

Albacore tuna, salmon, cream cheese, avocado, wrapped with soy paper, deep fried, topped with avocado, masago, eel, spicy mayo.

Spicy tuna, avocado, inside, topped with yellowtail, jalapeño, spicy sauce.

Crunchy tuna, avocado, cucumber, topped with fresh salmon, jalapeño with sriracha sauce.

Inside: white tuna, salmon, jalapeño, topped with spicy tuna, avocado, spicy sauce

Shrimp tempura, cucumber inside, topped with eel, avocado, ebi, black masago, spicy mayo and served hot.

Fresh salmon, jalapeño, cream cheese, avocado inside, topped with fresh white tuna, masago, wasabi sauce.

Inside: spicy tuna, cucumber, crunchy, topped with crunchy eel, fried avocado, eel sauce.

Shrimp tempura, cucumber, spicy tuna, wrapped soy sheet topped with fresh mango, fruit sauce, masago.

Tuna, salmon, crabmeat, avocado wrapped with cucumber sheet with ponzu sauce, masago.

A simple, wholesome serving of steamed brown rice, typically included as a side order to complement main dishes.

Stir-fried rice typically includes peas, carrots, and scrambled eggs.

Soft, stir-fried wheat noodles tossed in a savory soy-based sauce.

Broccoli steamed to tender perfection, offering a simple yet satisfying side dish.

A side order of homemade spicy oil infused with dried chili peppers, often used to add extra heat to dishes.

A savory blend of soy sauce and select house seasonings, this brown sauce is a versatile accompaniment to numerous dishes, including stir-fries and vegetable medleys.

A smooth, creamy sauce often used as a complement to various Chinese dishes, made with a base of milk or cream and thickened with flour.

Spicy.

A blend of unique ingredients, creating a versatile sauce suitable for enhancing various dishes with its distinct flavor profile.

A harmonious blend of sweet and tangy flavors, this sauce is a classic accompaniment, typically including fruit essences and vinegar.

A side of Chinese hot mustard, typically a spicy and tangy condiment.

A sweet and sour fruit-based sauce, often served as a complement to Chinese cuisine.

Green tea ice cream encased in a crispy shell, fried to a golden perfection.

Vanilla ice cream encased in a crispy, golden batter, offering a unique blend of textures.

A scoop of vanilla ice cream, a simple and classic dessert choice.

Green tea ice cream typically includes a creamy base infused with aromatic green tea flavors.

Green tea mochi ice cream consists of a smooth green tea ice cream encased in a soft, sweet rice dough.

Sweet rice dough encases a creamy strawberry ice cream center, offering a delightful fusion of textures.

Sweet vanilla ice cream enveloped in a soft, chewy mochi exterior, offering a fusion of creamy and glutinous textures.

Sweet mango ice cream enveloped in a soft, chewy rice dough, presenting a fusion of traditional and tropical flavors.

Soft, pounded sticky rice enveloping a core of smooth chocolate ice cream, presenting a sweet fusion of traditional texture and rich flavor.

Soft, pounded sticky rice encases a creamy red bean ice cream center, offering a sweet and unique dessert experience.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day