Imperial Garden Restaurant Menu

Mongolian beef paired with choice of steamed rice, chow mein, fried rice, or both fried rice and chow mein.

Beef and broccoli, choice of steamed rice, chow mein, or mixed fried rice and chow mein.

Chicken with choice of almond or cashew nuts, served with options of steamed rice, chow mein, fried rice, or combo of fried rice and chow mein.

Diced chicken cooked with hot pepper sauce.

Assorted seasonal vegetables with choice of steamed rice, chow mein, or fried rice combination.

Chicken, mixed vegetables, served with choice of steamed rice, fried rice, chow mein, or both fried rice and chow mein.

Sweet & sour chicken or pork with choice of steamed rice, chow mein, fried rice, or combo of fried rice and chow mein.

Boneless fried chicken with szechuan hot sauce.

Seafood, meat and vegetable combination on hot sauce.

Prawns tossed with fresh vegetables. Choice of side: steamed rice, fried options including chow mein or rice, or a combination.

Honey walnut prawns served with choice of steamed rice, chow mein, fried rice, or both fried rice and chow mein.

Orange chicken served with a choice of steamed rice, chow mein, fried rice, or a mix of fried rice and chow mein.

Sesame chicken served with choice of steamed rice, chow mein, fried rice, or both fried rice and chow mein.

Crispy golden wrappers filled with seasoned vegetables and savory meat, served in a set of four.

Fried "raviolles" the filling is grounded pork and vegetable.

Wontons filled with a savory mixture, deep-fried until golden and typically served with sweet and sour sauce.

Twelve prawns, lightly breaded and deep-fried, typically accompanied by a tangy sweet and sour sauce for dipping.

Chicken pieces, deep-fried and infused with garlic, offering a savory taste.

Crispy chicken, lettuce, carrots, and greens, typically includes crispy rice noodles, tossed in a special homemade dressing.

Succulent BBQ Pork, Slow-Cooked to Perfection

Marinated chicken pieces wrapped in foil, typically including a blend of spices, then deep-fried.

Crispy wontons filled with a blend of cream cheese, often accompanied by a sweet and sour sauce.

Fried boneless fish, lightly seasoned and garnished with minced garlic, typically served with a hint of soy sauce and fresh herbs.

Deep-fried chicken wings, typically including a mix of salt, pepper, onions, and jalapeños for a well-rounded flavor.

Crispy eggplant tossed with a blend of salt and pepper, often accompanied by scallions and garlic for added flavor.

Hot and sour soup with options for cup, small, medium, or large sizes.

Wonton soup with size options: cup to large.

Egg drop soup: silky broth, wisps of egg. Size options include cup to large.

Creamed corn and tender chicken in a comforting broth. Available in cup, small, medium, or large.

San Shan Soup: Chinese mountain delicacies, available in cup, small, medium, or large sizes.

Seaweed Soup: Delicate broth with fresh seaweed. Available in cup, small, medium, or large sizes.

Winter melon broth with mixed seafood. Available in cup, small, medium, or large sizes.

Sliced chicken stir-fried with cabbage, bamboo shoots, mushrooms, and egg, traditionally served with mandarin pancakes and hoisin sauce.

Mu shu beef features shredded beef sautéed with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically wrapped in thin mandarin pancakes with hoisin sauce.

Stir-fried shrimp with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically served with mandarin pancakes and hoisin sauce.

Shredded cabbage, mushrooms, bamboo shoots, and egg, typically includes a variety of other vegetables, wrapped in thin pancakes with a side of plum sauce.

Sliced beef stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a light brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light white sauce.

A stir-fried assortment of fresh vegetables, typically including bok choy, mushrooms, and water chestnuts, lightly seasoned in a delicate sauce.

Slices of beef marinated and sautéed in a special Chinese sauce, typically including select spices and vegetables.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, served with a side of crispy wontons and lo mein noodles.

Sliced beef stir-fried with bell peppers, onions, and peanuts, typically includes bamboo shoots and water chestnuts in a spicy kung pao sauce.

Slice tender beef, ginger root and shredded bamboo shoots Sauteed in our special sauce.

Sliced beef stir-fried with mushrooms and bamboo shoots, typically served in a delicate brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef and mixed vegetables simmered in a traditional curry sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Beef slices stir-fried with green onions, typically served in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Stir-fried beef and Chinese broccoli in a savory brown sauce, typically includes carrots and onions.

Tender strips of lamb in a delicious sweet-savory sauce

Lamb stir-fried with peanuts, bell peppers, onions, water chestnuts, and bamboo shoots, typically includes a spicy kung pao sauce.

Shredded pork and vegetable with our special sauce.

Pork which has been boiled and pan fried with vegetables and special hot sauce.

Shredded pork, skin mushroom, water chestnuts sauteed with hot sauce.

Sliced pork and broccoli stir-fried, typically served in a savory brown sauce.

Bean threads sautéed with pork, typically includes garlic and a mix of traditional Chinese seasonings.

Sliced pork stir-fried with fresh snow peas, often accompanied by bamboo shoots and carrots in a savory brown sauce.

Sliced pork sautéed with green onions, typically includes a blend of soy sauce and spices for a savory finish.

Sliced pork stir-fried with black mushrooms, often accompanied by bamboo shoots and snow peas in a savory brown sauce.

Deep-fried pork chop seasoned with a blend of salt and pepper, typically includes diced onions and a hint of garlic.

Diced chicken cooked with hot pepper sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced chicken stir-fried with ginger and typically includes green onions, sautéed in a ginger-infused sauce.

Half duck, marinated and roasted, typically includes a blend of Chinese herbs and spices, served bone-in with a golden brown skin.

Boneless chicken meat cooked with water chestnuts, onion and garlic sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken sautéed with black mushrooms, typically includes bamboo shoots and a variety of vegetables in a savory brown sauce.

Succulent Chicken in a Zesty Lemon Glaze

Fried garlic chicken wings cooked with our special sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Snow white under breast of chicken delicately cooked With mushrooms and peapods.

Chicken braised in a spicy sauce, typically includes vegetables and is known for its hot and bold flavors.

Chicken stir-fried with onions and bell peppers, enveloped in a savory curry sauce.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chicken breast sautéed with slices of fresh mango and bell peppers, typically includes a tangy sauce.

With ginger sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Tender chicken strips stir-fried with soft noodles, crisp cabbage, and carrots in a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Wheat noodles served with a spicy sauce, ground pork, and typically includes Sichuan peppercorns and greens.

Noodle soup featuring a blend of shrimp, scallops, squid, and mixed vegetables, served in a savory broth.

A comforting soup featuring delicate wontons and egg noodles, complemented by a selection of vegetables and immersed in a savory broth.

A distinguished noodle soup, often consisting of a rich broth, egg noodles, and a blend of meats and vegetables, reflecting a royal inspiration.

Crispy pan-fried noodles topped with a savory mix of chicken, shrimp, BBQ pork, and assorted vegetables, typically including bok choy and mushrooms.

Pan-fried noodles with slices of beef and tomatoes, accompanied by onions and bell peppers in a sweet and savory tomato sauce.

Wide rice noodles stir-fried with tender beef slices, fresh bean sprouts, onions, and green onions in a savory sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender chicken pieces stir-fried with rice, eggs, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory fried rice with scrambled eggs and fresh vegetables.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Steamed white rice, cooked to a fluffy texture and served in a single portion.

Black mushrooms and bamboo shoots sautéed with a selection of vegetables in a rich brown sauce.

Eggplant stir-fried with garlic sauce, often accompanied by scallions and bell peppers, in a savory and slightly spicy sauce.

Crisp string beans stir-fried with a blend of hot spices and garlic.

Black mushrooms delicately coated in a savory oyster sauce.

Tofu braised with a variety of vegetables, typically simmered in a savory brown sauce.

Diced tofu typically sautéed with a blend of spices and sauces, offering a hot and spicy taste.

Fried bean curd combined with a medley of vegetables, typically served in a savory brown sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Black mushrooms and Chinese greens sautéed together, often accompanied by a light, savory sauce.

Sautéed prawns with sweet and spicy sauce.

Prawns stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Deep-fried shrimp with pineapple, bell peppers, and onions, typically includes a tangy sweet and sour sauce.

Shrimps sautéed with a blend of curry spices, typically including onions, carrots, and bell peppers in a savory sauce.

Shrimp sautéed with peas and carrots, typically includes a creamy egg-based sauce with hints of garlic and green onions.

Prawns stir-fried with bell peppers, onions, and a variety of vegetables, coated in a vibrant kung pao sauce and sprinkled with roasted peanuts.

Seafood meat and vegetable combination on hot sauce.

Shrimps, chicken meat, sea scallops.

Assorted seafood, meats, and vegetables sautéed together, embodying a harmonious blend of flavors.

Fried scallops sauteed with spicy sauce.

Sautéed shrimp and snow peas, often accompanied by water chestnuts and carrots, in a light white sauce.

Crispy prawns glazed with a sweet honey sauce, garnished with crunchy walnuts.

A medley of seafood typically includes shrimp, scallops, and squid, stir-fried with a variety of vegetables.

Tender fish fillet stir-fried with bell peppers and onions, served in a rich, savory black bean sauce.

Savory pork and vegetable omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Apples are thinly sliced and coated in a glossy, sweet syrup, then lightly fried to achieve a delightful candied exterior.

Layers of mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder.

Green tea ice-cream, subtle sweetness, aromatic.

Deep-fried sticky rice balls, coated in sesame seeds and filled with sweet red bean paste, served in a set of eight pieces.

A slice of creamy cheesecake, often accompanied by a graham cracker crust.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Mongolian beef with choice of steamed rice, fried rice, chow mein, or combo of fried rice & chow mein.

Beef and broccoli, served with an option of steamed rice, chow mein, fried rice, or both fried rice and chow mein.

Chicken with choice of almond or cashew nut. Options include steamed rice, chow mein, fried rice, or both fried rice and chow mein.

Diced chicken cooked with hot pepper sauce.

Assorted seasonal vegetables with options for side: chow mein, fried rice, steamed rice, or a mix of fried rice and chow mein.

Chicken chow mein, served with options of steamed rice, chow mein, fried rice, or combo of fried rice and chow mein.

Sweet & Sour Pork or Chicken, choice of protein. Served with Fried Rice, Chow Mein, Steamed Rice, or both Fried Rice & Chow Mein.

Boneless fried chicken with szechuan hot sauce.

Seafood, meat and vegetable combination on hot sauce.

Prawns stir-fried with fresh vegetables. Options for side: steamed rice, chow mein, fried rice, or combo.

Honey walnut prawns served with a choice of steamed rice, fried rice, chow mein, or both fried rice and chow mein.

Crispy chicken in a tangy orange sauce. Options include steamed rice, fried rice, chow mein, or combination of fried rice and chow mein.

Sesame chicken served with a choice of steamed rice, fried rice, chow mein, or both fried rice and chow mein.

Crispy fried rolls filled with seasoned vegetables and meat.

Fried "raviolles" the filling is grounded pork and vegetable.

Wontons filled with a savory mixture, deep-fried until golden and typically served with sweet and sour sauce.

Shrimp deep-fried to a golden crisp, typically served with a sweet and sour dipping sauce.

Chicken pieces, deep-fried and infused with garlic, offering a savory taste.

Shredded chicken, mixed greens, and crispy noodles, often tossed with a savory sesame or ginger dressing and garnished with peanuts or almonds.

Succulent BBQ Pork, Slow-Cooked to Perfection

Marinated chicken, typically including a blend of spices, wrapped in foil and deep fried.

Fried fish fillets tossed with minced garlic, typically served with a light seasoning to enhance the garlic's prominence.

Deep-fried chicken wings, seasoned with salt and pepper, typically includes onions and jalapeños for added flavor.

Crispy eggplant tossed with salt, pepper, and often accompanied by scallions and garlic.

Spicy and tangy broth with traditional Chinese seasonings, available in cup, small, or medium sizes.

Wonton soup with options for cup, small, or medium sizes.

Cup, small, or medium-sized egg drop soup with delicate egg ribbons in a savory broth.

Cream corn blended with tender chicken pieces. Choice of cup, small, or medium size.

A blend of select mountain vegetables and mushrooms. Available in cup, small, medium, or large sizes.

Seaweed soup available in cup, small, medium, or large sizes.

Winter melon and mixed seafood in a clear broth. Size options include cup through large.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with mandarin pancakes and hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically served with mandarin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes and hoisin sauce.

Shredded cabbage, mushrooms, bamboo shoots, and eggs, typically wrapped in thin pancakes and served with hoisin sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, served in a light white sauce.

A stir-fry of bok choy, celery, bamboo shoots, water chestnuts, mushrooms, broccoli, snow peas, and green onions, lightly seasoned in a delicate sauce.

Slices of beef marinated in a distinctive Chinese sauce, typically including a blend of spices and sautéed to infuse flavors.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender beef stir-fried with bell peppers, onions, peanuts, and bamboo shoots, served in a classic spicy Kung Pao sauce.

Slice tender beef, ginger root and shredded bamboo shoots Sauteed in our special sauce.

Sliced beef stir-fried with mushrooms and bamboo shoots, typically in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with bell peppers and onions, served in a rich black bean sauce.

Sliced beef sautéed with onions and carrots, typically includes a blend of spices in a rich curry sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with green onions, typically includes a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Stir-fried sliced beef and Chinese broccoli in a savory brown sauce, typically includes garlic and onions for added flavor.

Tender strips of lamb in a delicious sweet-savory sauce

Lamb stir-fried with peanuts, bell peppers, onions, and water chestnuts, typically including a spicy kung pao sauce.

Shredded pork and vegetable with our special sauce.

Pork which has been boiled and pan fried with vegetables and special hot sauce.

Shredded pork, skin mushroom, water chestnuts sauteed with hot sauce.

Sliced pork and fresh broccoli stir-fried in a savory brown sauce.

Bean threads sautéed with pork, typically includes garlic and a mix of traditional Chinese seasonings.

Sliced pork stir-fried with snow peas, often accompanied by carrots and bamboo shoots in a savory brown sauce.

Sliced pork stir-fried with green onions, typically includes a savory sauce.

Sliced pork stir-fried with black mushrooms, typically includes bamboo shoots and snow peas, served in a savory brown sauce.

Deep fried pork chop seasoned with salt and pepper, typically includes green onion and garlic.

Diced chicken cooked with hot pepper sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced chicken stir-fried with fresh ginger and typically includes green onions, served in a savory ginger sauce.

Boneless chicken meat cooked with water chestnuts, onion and garlic sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken sautéed with black mushrooms, typically includes bamboo shoots and a variety of vegetables in a savory brown sauce.

Succulent Chicken in a Zesty Lemon Glaze

Fried garlic chicken wings cooked with our special sauce.

Diced chicken stir-fried with cashew nuts, vegetables such as celery, carrots, and water chestnuts, typically served in a savory brown sauce.

Snow white under breast of chicken delicately cooked With mushrooms and peapods.

Boneless chicken, typically deep-fried and then braised in a spicy sauce, often accompanied by vegetables and seasoned with hot peppers.

Chicken stir-fried with onions and bell peppers, enveloped in a robust curry sauce.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chicken breast sautéed with fresh mango and vegetables, typically bell peppers and onions, in a sweet and tangy sauce.

With ginger sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

A delightful medley of tender chicken and stir-fried noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Wheat noodles tossed with a spicy Sichuan sauce, ground pork, and typically includes vegetables and Sichuan peppercorns.

Seafood soup noodles typically include a mix of shrimp, scallops, squid, and various vegetables in a savory broth, served over noodles.

Wonton soup noodles typically include tender wontons filled with a mix of pork and shrimp, served in a savory broth alongside egg noodles and garnished with green onions.

A royal blend of noodles simmered in a rich broth, typically includes a variety of meats and select vegetables for a hearty dish.

Crispy noodles pan-fried to perfection, typically topped with a mix of chicken, shrimp, BBQ pork, and a selection of vegetables, all brought together in a savory sauce.

Pan-fried noodles topped with slices of beef and tomatoes, mixed with onions and bell peppers in a savory tomato sauce.

Wide rice noodles stir-fried with tender beef slices, fresh bean sprouts, onions, and green onions in a savory sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender chicken pieces, scrambled eggs, and chopped green onions stir-fried with seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory fried rice with scrambled eggs and fresh vegetables.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Fluffy steamed white rice, served per person.

Black mushrooms and bamboo shoots sautéed with a hint of garlic in a savory brown sauce.

Eggplant sautéed with garlic sauce, typically includes a mix of bell peppers and scallions, in a spicy and savory sauce.

Crisp string beans stir-fried with chili peppers and garlic, seasoned with soy sauce.

Black mushrooms delicately glazed in a savory oyster sauce.

Tofu braised with a variety of vegetables, typically including mushrooms and bamboo shoots, in a savory brown sauce.

Diced tofu cooked with a blend of spices, typically including peppercorns, in a savory and spicy sauce.

Fried bean curd combined with a medley of vegetables, typically sautéed in a savory brown sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Black mushrooms and Chinese greens, typically bok choy, stir-fried and served with a savory oyster sauce.

Sautéed prawns with sweet and spicy sauce.

Prawns stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Shrimp deep-fried and mixed with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Shrimps sautéed with onions, carrots, and bell peppers, simmered in a traditional curry sauce.

Prawns sautéed with peas, carrots, and eggs in a savory lobster sauce, typically accompanied by minced pork.

Prawns stir-fried with a mix of bell peppers and onions, typically includes a spicy kung pao sauce garnished with roasted peanuts.

Seafood meat and vegetable combination on hot sauce.

Shrimps, chicken meat, sea scallops.

Assorted seafood, meats, and vegetables, sautéed in a traditional brown sauce.

Fried scallops sauteed with spicy sauce.

Stir-fried prawns with crisp snow peas, often accompanied by carrots and water chestnuts, in a light, savory sauce.

Crispy prawns coated in a sweet honey sauce, garnished with crunchy walnuts.

A medley of shrimp, scallops, squid, and possibly other seafood, gently sautéed with a variety of vegetables.

Tender fish fillet stir-fried with bell peppers and onions, coated in a savory black bean sauce.

Savory pork and vegetable omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Apples are deep-fried and then coated in a glossy, caramelized sugar shell, offering a sweet and crunchy texture.

Green tea or mango ice cream. Option available in green tea flavor.

Deep-fried sticky rice balls, generously coated in sesame seeds and filled with a sweet red bean paste, served in a set of eight pieces.

A slice of creamy cheesecake, often served with a graham cracker crust, and may include a fruit topping or syrup.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.