Imperial East African Cuisine Menu

A carbonated beverage infused with ginger, offering a crisp and slightly spicy taste.

Tonic is a clear, carbonated soft drink that typically includes a slightly bitter flavor derived from quinine.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A soothing blend of selected leaves for a calming sipping experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

Orange soda, carbonated with a sweet and tangy orange flavor.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Rice and goat meat combined, typically includes a blend of herbs and spices.

Cubed beef sautéed with onions and served with traditional bread, prepared without spicy ingredients.

Whole fish, expertly fried, served alongside seasoned rice, typically includes a blend of herbs and spices.

Tender pieces of chicken mixed with seasoned rice, typically includes a variety of vegetables and spices.

Beef and spinach cooked together, typically served alongside traditional bread, often includes tomatoes and onions with a blend of spices.

Cubed beef sautéed with traditional spices, typically includes jalapeños and onions, served alongside traditional bread.

Chicken and boiled egg served over a bed of mixed greens, typically includes tomato, cucumber, and a light dressing.

A dozen seasoned chicken wings, served with crinkle-cut fries and a side of ranch dressing.

Fifteen chicken wings accompanied by fries, typically served with a selection of sauces for customization.

Twenty pieces of chicken wings, typically served alongside a portion of fries.

Shiro Tsahli, a hearty stew made from ground chickpeas, seasoned with garlic, onion, and traditional spices, served alongside traditional bread for dipping.

A soft, toasted bun filled with a delicately fried egg, paired with crispy fries.

Fried tilapia on a bun, typically includes lettuce, tomato, and tartar sauce, accompanied by fries.

Tilapia fillet, likely grilled or baked, served alongside a portion of white rice and a fresh salad, typically consisting of mixed greens and various vegetables.

Tender pieces of seafood in a rich, spiced sauce, served with a side of fresh spinach and mixed salad.

Tender spaghetti topped with a rich tomato sauce, garnished with chopped green onions.

Tender spaghetti topped with a rich meat sauce, featuring seasoned ground beef, diced tomatoes, and fresh herbs.

Tender spaghetti topped with savory beef tibs meat sauce, garnished with fresh herbs. Served with a side of tilapia.

A medley of spiced beef, lamb, and chicken paired with sautéed greens, lentil stew, and mixed vegetables on a traditional flatbread.

A vibrant assortment of sautéed greens, spicy lentil stew, mild yellow split peas, savory red lentil sauce, and roasted vegetables, garnished with a fresh salad mix.

Torn pieces of flatbread soaked in a savory seafood sauce, typically includes a blend of spices and herbs.

Shredded pieces of kitcha (Ethiopian flatbread) soaked in spiced clarified butter, typically includes pieces of meat.

A blend of tuna mixed with mayonnaise and crisp celery, accompanied by fresh lettuce and served with a side of bread.

Fulsada, a seasoned seafood dish, served alongside freshly baked bread.

A dish combining eggs and tuna, typically served with the traditional fulmeselah bread, often garnished with herbs for added flavor.

Injera, a traditional Ethiopian flatbread, made from teff flour and typically served as a pliable base for scooping up stews and sauces.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Mixed greens, cherry tomatoes, cucumbers, and a light dressing, typically garnished with a selection of seasonal vegetables.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure mango juice freshly squeezed from ripe mangoes.

Freshly prepared using ripe strawberries, this juice offers a pure and refreshing taste of the fruit in every sip.

A blend of various fresh fruits mixed with milk to create a refreshing juice.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.