Imperial Dynasty Menu

Roast pork, beef, chicken, vegetable, or baby shrimp.

Poultry with broccoli.

Roast Pork, Chicken, Vegetable, Beef or Baby Shrimp.

Seasoned broth with filled wonton dumplings.

A cut of meat taken from the shoulder.

Hot & Spicy. Breaded chunks of brown meat chicken deep fried & sautéed in our chef's special pineapple sauce. Served on a bed of broccoli.

Pork and mixed vegetables, wrapped in a crispy wonton shell, traditionally deep-fried.

Boiled or Pan Fried.

A cut of meat from the bottom section of the ribs.

Vegetable stir fry.

Roast pork, beef, chicken, vegetable, or baby shrimp.

Roast pork, beef, chicken, vegetable, or baby shrimp.

Crispy chicken balls tossed in sweet and sour sauce. Choice of soup: wonton, egg drop, or hot & sour. Served with white, brown, or fried rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken and mixed vegetables. Choose between wonton, egg drop, or hot & sour soup. Accompanied by white, brown, or fried rice.

Beef sautéed with fresh vegetables. Choice of soup: wonton, egg drop, or hot & sour. Rice options include white, brown, or fried.

Chicken with a medley of vegetables. Includes choice of soup: wonton, egg drop, or hot & sour. Accompanied by choice of white, brown, or fried rice.

Beef with assorted vegetables. Includes choice of soup: wonton, egg drop, or hot & sour. Served with white, brown, or fried rice.

Poultry with broccoli.

Poultry with cashew nuts.

Hot & Spicy.

Hot & Spicy.

Stir fried steak with vegetables and a savory sauce.

Diced Chicken & Baby Shrimp

Shellfish with mild white sauce.

Hot and spicy.

Seasoned broth with filled wonton dumplings.

Hot & Spicy.

Soup that is made from beaten eggs and broth.

Savory soup with a grain and poultry base.

Soup that is made with chicken, broth, noodles, and vegetables.

Assorted vegetables and silky bean curd in a clear, savory broth.

Minced chicken and sweet corn in a silky egg drop broth, designed to serve two.

A blend of shrimp, chicken, and pork with a variety of mixed vegetables, served in a rich broth.

Scallops, shrimp, and crab meat, typically simmered with vegetables in a savory broth, designed to serve two.

Pork and mixed vegetables, wrapped in a crispy wonton shell, traditionally deep-fried.

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

Butterflied shrimp, deep-fried and typically accompanied by a sweet and sour dipping sauce.

Boiled or Pan Fried.

Boiled or Pan Fried.

Hot & Spicy.

(Shrimp Dumplings)

Two skewers of marinated steak, typically grilled to bring out rich flavors, served as an appetizer.

Hot & Spicy.

Breaded or battered crispy chicken.

Flat sweet cake.

Hot & Spicy. Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce.

Soybeans.

For 2. Includes: Spring Roll, steak on a stick, shrimp Toast, fantail shrimp, chicken fingers and spare ribs.

Poultry cooked with or incorporating both sugar and a sour substance.

Hot & Spicy.

Poultry with mixed vegetables.

Poultry with spicy, sweet, and salty sauce made from fermented black beans.

Hot & Spicy.

Poultry with broccoli.

Poultry with cashew nuts.

Poultry with chinese eggplant.

Poultry. with mushrooms.

Poultry with snow peas and water chestnuts.

Diced Chicken & Baby Shrimp.

Poultry with asparagus.

Stir fried.

Roast Pork, Chicken, Vegetable, Beef or Baby Shrimp

Egg noodle dish.

Roast Pork, Chicken, Vegetable, Beef or Baby Shrimp

Stir fried noodle dish.

Roast Pork, Chicken, Vegetable, Beef or Baby Shrimp

Roast Pork, Chicken, Vegetable, Beef or Baby Shrimp

Roast Pork, Chicken, Vegetable, Beef or Baby Shrimp

Cooked in oil.

Roast Pork, Chicken, Vegetable, Beef or Baby Shrimp

Stir fried noodle dish.

Hot & Spicy.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Shell fish cooked with or incorporating both sugar and a sour substance.

Hot & Spicy.

Shellfish with mixed vegetables.

Shellfish with snow peas and water chestnuts.

Shellfish with spicy, sweet, and salty sauce made from fermented black beans.

Hot & Spicy.

Shell fish with broccoli.

Shell fish with cashew nuts.

Hot & Spicy.

Shellfish with mild white sauce.

Hot and spicy. fish cooked in a pungent savory sauce.

Hot & Spicy.

Shellfish with asparagus.

Cooked and seasoned mollusk.

A delightful combination of jumbo shrimp & sliced white meat chicken with mushrooms, snow peas, red & green peppers, carrots, baby corn & celery in delicate white sauce.

Hot & Spicy. White meat chicken sauteéd with snow peas, red & green peppers, mushrooms, cabbage & baby corn in an amazing savory sauce.

Hot & Spicy. Breaded jumbo shrimp slightly fried to a golden crisp & sauteéd with salt & pepper

Hot & Spicy. Breaded white fish fillet fried until crisp then sauteéd with spicy Hunan sauce.

Hot & Spicy. Tender morsels of succulent chicken enveloped in batter, deep fried & coated in a delightful mild sweet & sour sauce with mixed vegetables.

Hot & Spicy. Orange beef one side accompanied by sauteéd string beans on the other. Served with 2 Pancakes.

A delicious combination of jumbo shrimp, scallops, chicken & beef with Chinese vegetables in brown sauce.

Hot & Spicy. Jumbo shrimp with black bean sauce on one side accompanied by scallops w. broccoli on the other.

Hot & Spicy. Breaded chunks of tender steak, deep fried & sauteéd with orange flavored sauce.

Hot & Spicy. Breaded chunks of brown meat chicken deep fried & sautéed with mixed vegetable in orange flavored sauce.

White meat chicken sautéed with red & green peppers in special pineapple sauce. Served on a bed of broccoli

Hot & Spicy. Breaded chunks of brown meat chicken deep fried & sautéed in our chef's special pineapple sauce. Served on a bed of broccoli.

Large sea scallops sautéed with mushrooms, snow peas, cabbage, red & green peppers in a special black bean sauce.

Sliced white meat chicken, jumbo shrimp & tender beef with scallions& onions in brown sauce.

Breaded jumbo shrimp slightly fried to a golden crisp & sautéed with creamy wine sauce. Served on a bed of broccoli.

Sliced chicken sautéed with mushrooms, celery, carrots, red & green peppers, snow peas & broccoli in the chef's special spicy brown sauce.

Breaded chicken with string beans sautéed in a ginger brown sauce.

Sea scallops deep fried to a golden brown, sautéed with sliced mushrooms, green peas & broccoli in a special brown sauce served on a sizzling platter.

Breaded chicken or beef deep fried & cooked in the chef's special sauce with sesame seeds.

Breaded chicken or beef deep fried & cooked in the chef's special sauce with sesame seeds.

Breaded jumbo shrimp deep fried to a golden crisp & cooked in the chef's special sauce with sesame seeds.

Hot & Spicy. Jumbo shrimp sautéed with fresh tomato in a sophisticated wine sauce. Served on bed of broccoli.

Hot & Spicy. Breaded soft shell crab, deep fried & sautéed with vegetables in spicy garlic sauce.

Hot & Spicy. Jumbo shrimp sautéed with mushroom, celery, carrots, red & green peppers, snow peas & broccoli in white wine sauce.

Jumbo Shrimp marinated with mushrooms, red & green peppers, snow peas & broccoli in white wine sauce.

Hot & Spicy. Jumbo Shrimp & scallops sauteéd with a variety of vegetables in spicy garlic sauce

Jumbo shrimp, white meat chicken and sliced beef sautéed with asparagus & carrots in a delicate brown sauce.

Pork, Beef, Chicken and Veg.

Omelette.

Sautéed with red and green peppers, onions, baby corn, mushrooms and asparagus in a special brown sauce.

Jumbo shrimp and sea scallops deep fried to a golden crisp and sautéed in chili tomato sauce.

Hot & Spicy.

Shredded pork stir-fried with a variety of vegetables such as carrots, broccoli, mushrooms, and snow peas, typically served in a savory brown sauce.

Hot & Spicy.

Pork with spicy, sweet, and salty sauce made from fermented black beans.

Hot & Spicy.

Shredded pork sautéed with fresh broccoli, typically includes a savory brown sauce.

Shredded pork stir-fried with fresh scallions, typically incorporating a savory sauce.

Stir fried steak with vegetables and a savory sauce.

Hot & Spicy.

Beef cut into thin pieces.

Hot & Spicy.

Tender beef sauteed with fresh broccoli

Beef cut into thin pieces.

Hot & Spicy.

Sliced beef stir-fried with fresh asparagus, typically includes a savory brown sauce.

Shredded beef stir-fried with string beans, typically includes garlic and scallions in a savory brown sauce.

Beef cut into thin pieces with snow peas and water chestnuts.

Fresh snow peas sautéed, typically accompanied by garlic and a light sauce.

Vegetable stir fry.

Cooked in oil or fat over heat.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tofu savory sauce.

Tofu with spicy, sweet, and salty sauce made from fermented black beans.

Hot & Spicy.

Hot & Spicy.

Fried bean curd combined with a variety of vegetables, typically served in a rich brown sauce.

Eight pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

White rice available in pint or quarter size options.

Available in pint or quarter sizes.

Pure Spring Water: Crisp and Refreshing Natural Hydration

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Dense and rich chocolate fudge, often combined with a smooth texture, typically includes a blend of melted chocolate and sugar.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich, creamy pork broth with tender pork chashu, typically includes bamboo shoots, green onions, soft-boiled egg, and fish cake, served with fresh ramen noodles.

A savory miso-infused broth with ramen noodles, typically includes pork chashu, bamboo shoots, corn, green onions, and a soft-boiled egg, garnished with nori.

Spicy miso ramen typically includes a rich miso broth, ramen noodles, roasted pork, a soft-boiled egg, bamboo shoots, scallions, seaweed, and is flavored with spicy oil or chili paste.

Soy sauce-infused broth, typically includes slices of roast pork, bamboo shoots, a soft-boiled egg, and green onions, served with wheat noodles.