Imperial Dragon Menu

Spicy.

Delicate chicken wontons in a clear broth, garnished with chopped green onions.

8 pcs.

Wok-tossed jasmine rice with chicken, typically includes egg, peas, carrots, and green onions.

6 pcs.

Stir-fried rice with BBQ pork, typically includes eggs, peas, carrots, and green onions.

Crispy chicken pieces, typically coated in a rich, sweet sesame sauce and sprinkled with sesame seeds, offering a delightful crunch and aroma.

Tender chicken strips with stir-fried lo mein noodles, bean sprouts, green onions, and a savory soy-based sauce.

A crispy egg roll wrapper encases a filling of shrimp and a blend of minced vegetables, typically deep-fried to achieve a golden finish.

A crispy egg roll wrapper encases a filling of shrimp and a blend of minced vegetables, typically deep-fried to achieve a golden finish.

3 pcs.

For 2. Egg roll, fried shrimp, crab rangoons, teriyaki beef & ribs.

6 pcs.

6 pcs.

8 pcs.

8 pcs.

6 pcs.

Skewered beef, marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Delicate chicken wontons in a clear broth, garnished with chopped green onions.

Spicy.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Shrimp and chicken dumplings served in a clear broth, typically includes vegetables such as bok choy or green onions.

Boiled egg noodles served with handmade dumplings filled with shrimp and chicken, in a traditional clear broth.

Stir-fried rice with BBQ pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried with eggs, this dish combines a medley of vegetables including broccoli, peas, carrots, and onions, all mixed with white rice.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Stir-fried rice featuring shrimp, pork, and chicken, typically includes eggs, peas, carrots, and onions.

B b q pork chicken, shrimp

Pork strips tangled with crispy noodles or served with mixed vegetables. Option for stir-fry style.

Vegetable mixed with noodles or sautéed with vegetables, choice of chow mein or chop suey.

Shrimp stir-fried with vegetables and noodles or served with rice, choice of chow mein or chop suey style.

Beef stir-fry over crispy noodles or with sautéed vegetables.

Beef, chicken & shrimp.

Tender BBQ pork with stir-fried lo mein noodles, crisp vegetables, and savory sauce.

Stir-fried egg noodles with a mix of vegetables such as broccoli, carrots, onions, cabbage, and bean sprouts, all tossed in a light, savory sauce.

Stir-fried egg noodles with shrimp, typically includes bean sprouts, carrots, and green onions in a savory sauce.

Stir-fried lo mein noodles with sliced beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried lo mein noodles with a medley of chicken, beef, shrimp, and roast pork, typically includes a variety of vegetables.

Rice noodle w/ bean sprout, green onion & beef.

Chicken Pad Thai: Choice of noodles or rice noodles, stir-fried with chicken, tamarind, fish sauce, peanuts, eggs, and fresh herbs.

Shrimp stir-fried with tamarind, fish sauce, peanuts, egg, and bean sprouts, served with choice of noodles or rice noodles.

Pan-fried noodles or rice noodles topped with succulent shrimp balls.

Seafood Pan Fried Noodle: Mixed seafood atop crispy noodles or rice noodles.

House special pan-fried noodles or rice noodles, mixed with select ingredients for a signature taste.

Battered shrimp, deep-fried and served with a sweet and sour sauce that typically includes pineapple, bell peppers, and onions.

Tender beef slices stir-fried with crisp broccoli, red bell peppers, and mushrooms in a savory sauce.

Sliced beef stir-fried with a medley of Chinese vegetables including broccoli, carrots, mushrooms, and baby corn, served in a traditional brown sauce.

Spicy.

Spicy.

Tender slices of beef, deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Sliced beef and string beans stir-fried with ginger in a traditional brown sauce.

Spicy.

Shrimp stir-fried with broccoli, typically includes carrots in a savory garlic white sauce.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts, served in a savory brown sauce.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg and black bean sauce.

Spicy.

Spicy.

Crispy shrimp coated in a creamy sauce, garnished with caramelized walnuts, surrounded by fresh broccoli and orange slices.

Spicy.

w/ 4 pancakes.

Japanese tofu paired with finely minced pork, typically served in a savory sauce that might include a blend of traditional Chinese seasonings.

Crispy chicken pieces, typically coated in a rich, sweet sesame sauce and sprinkled with sesame seeds, offering a delightful crunch and aroma.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and assorted vegetables, typically served in a light, savory white sauce.

Sliced chicken and broccoli, typically stir-fried, served in a traditional garlic and brown sauce.

Tender chicken stir-fried with string beans and infused with ginger, typically served in a savory sauce.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with cashew nuts, typically includes vegetables such as celery and water chestnuts, served in a savory brown sauce.

Spicy.

Crispy battered chicken typically includes a sweet and creamy sauce, garnished with honey glazed walnuts.

Spicy.

Stir fried mixed veg.

Spicy.

Spicy.

Spicy.

Deep-fried tofu braised with a medley of vegetables, typically includes mushrooms and leafy greens, in a savory brown sauce.

w/ 4 pancakes.

Pork Egg Foo Young, a Chinese-style omelet, typically includes pork, eggs, bean sprouts, and onions, served with a savory gravy.

A Chinese-style omelet filled with a variety of vegetables, typically includes cabbage, mushrooms, and carrots, served with brown gravy.

Beef egg foo young typically includes a savory omelette mixed with beef, onions, and bean sprouts, topped with a brown gravy.

Cantonese egg foo young typically includes a blend of eggs, bean sprouts, onions, and traditional Cantonese ingredients, served with a savory gravy.

Simple and Classic Fried Rice, Lightly Seasoned

Three crisp, sweet folded cookies, each containing a delightful fortune inside.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

5 pack.

16 oz.

Crispy shrimp chips, typically made from tapioca flour and ground shrimp, seasoned lightly to enhance their natural shrimp flavor.

Half.

Spicy.

In special sauce.

Squid seasoned with salt and baked, often accompanied by a subtle blend of spices for added flavor.

Silken tofu gently cooked with XO sauce, a savory and slightly spicy seafood-based condiment, typically includes dried scallop and shrimp.

Thin Chinese noodles, stir-fried with a supreme soy sauce blend, typically includes a savory mix of bean sprouts and green onions.

Options of Coke, Diet Coke, Sprite.

Refreshing citrus beverage.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.