Imperial City Menu

Vegetarian. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Chicken chop suey served with choice of fried or white rice. Includes side of egg drop, hot & sour soup, or wonton and crab rangoon or egg roll.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Vegetarian. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Vegetarian and gluten-free. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Vegetarian. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Vegetarian

Six crispy spring rolls, typically filled with a mix of shredded vegetables such as cabbage, carrots, and celery, wrapped in a thin, crispy shell.

Minced pork and mixed vegetables encased in a crispy wonton wrapper, served in a pair.

Thin flour wrappers filled with a savory mixture, deep-fried and typically served with sweet and sour sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Golden fried biscuits, served as 10 pieces, lightly dusted with sugar for a sweet finish.

Wonton wrappers filled with a mixture of crab meat and cream cheese, typically deep-fried until golden brown.

Shrimp and mixed vegetables encased in a thin, crispy wrapper, traditionally served in pairs.

Eight pieces of chicken wings, deep-fried until crispy, typically seasoned with a blend of spices.

Spicy

Beef marinated and skewered, then cooked to bring out its natural flavors.

Six pieces of shrimp, lightly battered and deep-fried, served as an appetizer.

Four pieces of pork spare ribs, typically marinated in a distinctive Chinese BBQ sauce and roasted to highlight their natural flavors.

Boiled dumplings filled with a spicy blend, served in a Szechuan chili oil sauce, typically includes scallions and sesame.

Vegetarian

Six pieces of dumplings, filled with seasoned pork, gently steamed and traditionally served.

Six pieces of dumplings, pan-fried, typically filled with a mixture of ground pork and vegetables, served with a side of homemade dipping sauce.

A shared appetizer featuring a variety of items such as egg rolls, crab rangoons, fried shrimp, BBQ ribs, and chicken wings, prepared to cater to two people's tastes.

Thinly sliced noodles, deep-fried to achieve a golden crispness, served as a delightful appetizer.

Shrimp spring rolls, typically wrapped in a soft, rice paper, include shrimp and a blend of fresh vegetables.

Soft beef spring rolls typically include thinly sliced beef and a mix of vegetables, all wrapped in a soft, delicate pastry.

Spicy

Silken threads of egg in a clear, savory broth. Available in small or large.

Silky wontons in a clear broth. Options: small or large.

Vegetarian

Minced chicken and sweet corn in a delicate egg drop broth, typically garnished with scallions.

Spicy.

Chicken, shrimp, and assorted vegetables served in a clear broth, topped with golden, crispy rice.

A savory broth filled with wontons, typically including shrimp, chicken, pork, and a variety of mixed vegetables. Serves two.

Spicy. The general's favorite dish. Tender chunks of chicken fried then stir-fried in a special hot sauce.

Spicy.

Tender chunks of chicken fried, then sauteed in our chef's special sesame sauce.

Spicy. Marinated tender chicken deep-fried until crispy, then sautéed with orange peels and the chef's special hot sauce.

Spicy. Sliced chicken breast sauteed with garden greens in fan's amazing special sauce.

Spicy. Sliced chicken breast lightly battered in lotus flour and quickly fried to a crispy exterior. Served with tangerine sauce.

Minced chicken with water chestnuts and pine nuts, cooked using techniques from shanghai. Served with lettuce.

Sliced beef, typically deep-fried and sautéed in a mandarin-style sesame sauce, often garnished with sesame seeds.

Spicy. Tender chunks of beef fried, then sauteed with orange peels and the chef's special hot sauce.

Spicy.

Spicy. Sliced tender beef lightly battered in lotus flour, fried to the crispy exterior, then sauteed in our house special sauce.

Deep-fried shrimp with mushrooms, broccoli, onions, carrots, and bell peppers.

Spicy.

Spicy.

Finely chopped shrimp combined with crunchy pine nuts, often served with a selection of vegetables in a light savory sauce.

Shrimp, chicken, and beef sauteed with assorted vegetables. Served on a sizzling hot plate on a bed of the chef's special pan-fried noodles.

Spicy. Shrimp, chicken, and beef prepared in a traditional spicy kung pao sauce with peppers and peanuts.

Spicy.

Spicy.

Spicy.

Lightly battered shrimp, deep-fried and tossed in a creamy, sweet mayonnaise sauce, garnished with candied, honey-glazed walnuts.

Jumbo shrimp, scallops, chicken, and crab meat with vegetables, served on a sizzling hot plate.

Jumbo shrimp, scallops, crab meat, fish, and vegetables bound in a traditional wine sauce.

Spicy. Chicken and shrimp sauteed green beans in a Thai spicy sauce.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. Sliced and sauteed with bell peppers, water chestnuts, bamboo shoots, and mushrooms in a Szechwan hot sauce.

Sliced BBQ pork stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Succulent chicken in a zesty lemon glaze

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy.

Spicy.

Spicy.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Crispy slices of chicken stir fried in a sweet and savory sauce

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Chicken and string beans sautéed in a savory garlic brown sauce.

Sliced chicken sautéed with onions and mushrooms, served sizzling with a robust black pepper sauce.

Spicy.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Duck marinated in chef's special sauce, steamed, then deep-fried to gold crispiness.

Roasted duck, traditionally prepared with a crispy skin, served with house-made pancakes, thinly sliced scallions, and sweet plum sauce.

Soft tofu cubes braised to perfection with fresh leeks in a mala spicy bean curd sauce. All spicy.

Bacon boiled, then stir-fried with fresh leeks in a sweet flour sauce, as well as a Szechuan bean curd sauce. All spicy.

Beef braised in a spicy bean curd sauce poured onto steamed Napa cabbage, and leeks then garnished with boiling oil, red chili powder, and whole Szechuan peppercorns. All spicy.

Spicy. Flank steak sauteed with fresh celery, onions, pickled peppers, and cilantro in red chili oil. All spicy.

All spicy.

Spicy. Stir-fried lamb tenderloin with cumin, spicy peppers, bell peppers, onions, and cilantro. All spicy.

All spicy.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Vegetarian. Served with four pancakes.

Served with four pancakes.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Jumbo shrimp, tender beef, and chicken with vegetables, sauteed with our chef's special brown sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Spicy.

Succulent shrimp tossed with fresh seasonal vegetables

Spicy.

Spicy. Jumbo shrimp sauteed with bell peppers, water chestnuts, and bamboo shoots using Szechwan techniques.

Shrimp stir-fried with roasted cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts, served in a light sauce.

Spicy.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Fresh scallops and tender beef with vegetables in our chef's special sauce, served on a sizzling hot plate.

Jumbo shrimp, scallops, and beef sauteed with vegetables on top of sizzling rice with a sizzling hot plate.

Jumbo scallops sauteed with bell peppers, water chestnuts, pea pods, and straw mushrooms in our chef's crystal white sauce.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. Sliced, tender beef sauteed with celery, water chestnuts, carrots, peanuts, and chili pepper in a brown sauce.

Spicy. Shredded beef cooked with celery and green onions in a special hot sauce.

Sliced, tender beef sauteed with green and white onions.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Spicy.

Sliced beef stir-fried with fresh string beans, typically includes garlic and onions in a savory brown sauce.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Sautéed beef in a robust black pepper sauce, typically includes onions, bell peppers, and mushrooms, served sizzling on a hot plate.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

A medley of broccoli, carrots, mushrooms, and bok choy sautéed with a hint of garlic in a light sauce.

Stir-fried snow peas and water chestnuts, often combined with a subtle garlic white sauce.

Spicy. Vegetarian.

Spicy.

String beans stir-fried with garlic, typically includes a savory sauce to enhance the natural flavors of the beans.

Spicy.

Spicy.

Meat options chicken, beef, pork, vegetable, or combo.

Spicy. Chicken pork or vegetables. Meat options chicken, beef, pork, vegetable, or combo.

Shrimp beef or combo. Meat options chicken, beef, pork, vegetable, or combo.

Spicy. Meat options chicken, beef, pork, vegetable, or combo.

Spicy. Meat options chicken, beef, pork, vegetable, or combo.

Spicy. Meat options chicken, beef, pork, vegetable, or combo.

Meat options chicken, beef, pork, vegetable, or combo.

Savory chicken and egg patties, delicately fried with vegetables

Savory pork and vegetable omelet

Vegetarian

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

House Egg Foo Young combines shrimp, beef, chicken, and pork, enveloped in a traditional egg mixture, lightly pan-fried to create a savory omelette.

Savory stir-fried rice with tender chicken pieces, mixed with scallions and a blend of soy sauce.

Tender shrimp paired with stir-fried noodles and fresh vegetables in a savory sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Vegetarian

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

A savory blend of rice stir-fried with tender beef, shrimp, egg, and vegetables, seasoned with soy sauce and garnished with green onions.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Vegetarian

Stir-fried egg noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically includes green onions and carrots.

Delicious stir-fry of tender chicken and fresh vegetables.

Beef stir-fried with bean sprouts, onions, carrots, and celery in a savory sauce, typically includes a variety of vegetables.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Vegetarian

Shrimp stir-fried with celery, bean sprouts, cabbage, and carrots in a garlic white sauce.

Stir-fried with chicken, barbecued pork, shrimp, and assorted vegetables in a savory sauce.

Thin rice noodles stir-fried with shrimp, BBQ pork, eggs, and a medley of vegetables, all seasoned with curry.

Buddha's delight typically includes tofu, shiitake mushrooms, broccoli, carrots, napa cabbage, baby corn, and water chestnuts, all stir-fried in a light brown sauce.

Sliced chicken sautéed with a variety of vegetables including broccoli, carrots, and mushrooms, typically served in a light white sauce.

Shrimp and broccoli typically sautéed together, often accompanied by a light, savory sauce.

Spicy. Shrimp, scallops, fish, and vegetables.

A sweet and tangy sauce with a slight spicy kick, typically used to coat crispy chicken in Chinese cuisine.

A harmonious blend of tangy and sweetness, this sauce often features ingredients like pineapple and cherry to achieve its signature flavor.

A blend of dried chilies and oil, our hot chili oil is a housemade condiment designed to enhance your dishes with a spicy kick.

Kid's menu selection featuring two spring rolls; options include fried shrimp, crab rangoon, sweet & sour chicken, french fries, or chicken nuggets.

Fried shrimp served with a choice of spring rolls, crab rangoon, sweet & sour chicken, french fries, or chicken nuggets.

Kid-sized crab rangoons, choice of spring rolls, fried shrimp, more crab rangoons, sweet & sour chicken, fries, or chicken nuggets.

Sweet and Sour Chicken Balls, served with a choice of Spring Rolls, Fried Shrimp, Crab Rangoon, additional Chicken, French Fries, or Chicken Nuggets.

French fries with choice of spring rolls, fried shrimp, crab rangoon, sweet & sour chicken, or chicken nuggets.

Chicken nuggets paired with a choice of spring rolls, fried shrimp, crab rangoon, sweet & sour chicken, or french fries.

Sweet or unsweetened.

Chocolate or strawberry.

Coke, diet coke, sprite, lemonade, Dr. Pepper, root beer, and Pepsi.

Coke, diet coke, sprite, Dr. Pepper, and Pepsi.

Six crispy spring rolls, typically includes a mix of shredded vegetables such as cabbage and carrots, all wrapped in a thin, crispy shell.

Two pieces of crispy egg rolls filled with minced pork and a mix of vegetables, wrapped in a thin wonton skin.

Deep-fried wontons, typically filled with a savory mixture, served with sweet and sour sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Ten pieces of fried biscuits, lightly coated in sugar, offering a simple yet delightful taste.

Wonton wrappers filled with a mix of crab meat and cream cheese, then fried until golden brown.

Shrimp and mixed vegetables encased in a crispy shell, typically served with a sweet chili dipping sauce. Comes with 2 pieces.

Eight pieces of chicken wings, lightly coated in batter and deep-fried to achieve a crispy texture.

Spicy

Beef skewered and typically includes a savory marinade, cooked until tender.

Six pieces of shrimp, lightly coated in tempura batter and deep-fried to achieve a crispy texture.

Four pieces of pork spare ribs, marinated in a traditional Chinese BBQ sauce and roasted.

Boiled dumplings filled with a spicy mixture, typically includes chili oil and garnished with scallions and sesame seeds.

Vegetarian

Steamed pork dumplings, typically filled with a blend of ground pork and select seasonings, wrapped in a delicate dough.

Pan-fried dumplings, six pieces, typically include a savory filling of ground pork and vegetables, served with a side of homemade dipping sauce.

A shared appetizer featuring a variety of items such as egg rolls, crab rangoon, fried shrimp, BBQ ribs, and chicken wings, typically served in pairs for two to enjoy.

Thinly sliced noodles, flash-fried to achieve a delightful crispiness, served as a light and crunchy snack.

Spicy

Silken threads of egg in a clear, savory broth. Available in small or large servings.

Savory broth with delicately wrapped wontons. Choice of small or large serving.

Vegetarian

Minced chicken and sweet corn in a delicate egg drop broth, typically includes scallions for added flavor.

Spicy.

Chicken, shrimp, and a medley of vegetables such as snow peas and mushrooms, served in a clear broth with crispy rice.

Wonton soup featuring a medley of shrimp, chicken, pork, and assorted vegetables, served in a savory broth with delicate wontons.

Spicy. The general's favorite dish. Tender chunks of chicken fried then stir-fried in a special hot sauce.

Spicy.

Tender chunks of chicken fried, then sauteed in our chef's special sesame sauce.

Spicy. Marinated tender chicken deep-fried until crispy, then sautéed with orange peels and the chef's special hot sauce.

Spicy. Sliced chicken breast sauteed with garden greens in fan's amazing special sauce.

Spicy. Sliced chicken breast lightly battered in lotus flour and quickly fried to a crispy exterior. Served with tangerine sauce.

Minced chicken with water chestnuts and pine nuts, cooked using techniques from shanghai. Served with lettuce.

Sliced beef, typically deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds. Often presents a blend of sweet and tangy flavors.

Spicy. Tender chunks of beef fried, then sauteed with orange peels and the chef's special hot sauce.

Spicy.

Spicy. Sliced tender beef lightly battered in lotus flour, fried to the crispy exterior, then sauteed in our house special sauce.

Deep-fried shrimp with mushrooms, broccoli, onions, carrots, and bell peppers.

Spicy.

Spicy.

Finely chopped shrimp combined with pine nuts, often accompanied by subtle hints of garlic and green onions, lightly sautéed to enhance flavors.

Shrimp, chicken, and beef sauteed with assorted vegetables. Served on a sizzling hot plate on a bed of the chef's special pan-fried noodles.

Spicy. Shrimp, chicken, and beef prepared in a traditional spicy kung pao sauce with peppers and peanuts.

Spicy.

Spicy.

Spicy.

Lightly battered shrimp tossed in a creamy mayonnaise sauce, typically includes honey-glazed walnuts.

Jumbo shrimp, scallops, chicken, and crab meat with vegetables, served on a sizzling hot plate.

Jumbo shrimp, scallops, crab meat, fish, and vegetables bound in a traditional wine sauce.

Spicy. Chicken and shrimp sauteed green beans in a Thai spicy sauce.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. Sliced and sauteed with bell peppers, water chestnuts, bamboo shoots, and mushrooms in a Szechwan hot sauce.

Sliced BBQ pork stir-fried with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Succulent chicken in a zesty lemon glaze

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy.

Spicy.

Spicy.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Crispy slices of chicken stir fried in a sweet and savory sauce

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced chicken stir-fried with string beans, typically in a garlic or brown sauce.

Sliced chicken sautéed with mushrooms and onions, served in a robust black pepper sauce on a sizzling hot plate.

Spicy.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Duck marinated in chef's special sauce, steamed, then deep-fried to gold crispiness.

Roasted duck with crispy skin, typically served with thin pancakes, scallions, and sweet plum sauce.

Soft tofu cubes braised to perfection with fresh leeks in a mala spicy bean curd sauce. All spicy.

Bacon boiled, then stir-fried with fresh leeks in a sweet flour sauce, as well as a Szechuan bean curd sauce. All spicy.

Beef braised in a spicy bean curd sauce poured onto steamed Napa cabbage, and leeks then garnished with boiling oil, red chili powder, and whole Szechuan peppercorns. All spicy.

Spicy. Flank steak sauteed with fresh celery, onions, pickled peppers, and cilantro in red chili oil. All spicy.

All spicy.

Spicy. Stir-fried lamb tenderloin with cumin, spicy peppers, bell peppers, onions, and cilantro. All spicy.

All spicy.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Vegetarian. Served with four pancakes.

Served with four pancakes.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Jumbo shrimp, tender beef, and chicken with vegetables, sauteed with our chef's special brown sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Spicy.

Succulent shrimp tossed with fresh seasonal vegetables

Spicy.

Spicy. Jumbo shrimp sauteed with bell peppers, water chestnuts, and bamboo shoots using Szechwan techniques.

Shrimp stir-fried with roasted cashews, typically includes vegetables such as celery, carrots, and water chestnuts, served in a savory sauce.

Spicy.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Fresh scallops and tender beef with vegetables in our chef's special sauce, served on a sizzling hot plate.

Jumbo shrimp, scallops, and beef sauteed with vegetables on top of sizzling rice with a sizzling hot plate.

Jumbo scallops sauteed with bell peppers, water chestnuts, pea pods, and straw mushrooms in our chef's crystal white sauce.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Spicy. Sliced, tender beef sauteed with celery, water chestnuts, carrots, peanuts, and chili pepper in a brown sauce.

Spicy. Shredded beef cooked with celery and green onions in a special hot sauce.

Sliced, tender beef sauteed with green and white onions.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Spicy.

Sliced beef stir-fried with string beans, typically includes garlic and soy-based sauce.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Sautéed beef with onions, bell peppers, and a robust black pepper sauce, served sizzling on a hot plate.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Assorted vegetables including broccoli, carrots, and bok choy, sautéed with a light garlic sauce.

Stir-fried snow peas and water chestnuts, typically includes a light garlic white sauce.

Spicy. Vegetarian.

Spicy.

String beans wok-tossed with minced garlic and green onions, typically seasoned with a savory sauce.

Spicy.

Spicy.

Meat options chicken, beef, pork, vegetable, or combo.

Spicy. Chicken pork or vegetables. Meat options chicken, beef, pork, vegetable, or combo.

Shrimp beef or combo. Meat options chicken, beef, pork, vegetable, or combo.

Spicy. Meat options chicken, beef, pork, vegetable, or combo.

Spicy. Meat options chicken, beef, pork, vegetable, or combo.

Spicy. Meat options chicken, beef, pork, vegetable, or combo.

Meat options chicken, beef, pork, vegetable, or combo.

Savory chicken and egg patties, delicately fried with vegetables

Savory pork and vegetable omelet

Vegetarian

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese omelet featuring shrimp, beef, chicken, and pork, typically accompanied by a blend of vegetables.

Tender chicken pieces stir-fried with rice, green onions, and soy sauce.

Stir-fried egg noodles with shrimp, mixed with green beans and garnished with fresh herbs.

Savory stir-fried rice with succulent pork and a medley of vegetables

Vegetarian

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

A savory mix of stir-fried rice, succulent shrimp, tender beef, scrambled eggs, and fresh green onions.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Vegetarian

Egg noodles stir-fried with a combination of chicken, beef, and shrimp along with assorted vegetables.

Delicious stir-fry of tender chicken and fresh vegetables.

Beef stir-fried with bean sprouts, onions, carrots, and celery in a savory sauce, typically includes a thickened sauce.

All entrees below are served with hot and sour, egg drop, or wonton soup, an egg roll or crab rangoon, and fried or steamed rice.

Vegetarian

Shrimp stir-fried with bean sprouts, celery, and carrots, typically includes a light garlic white sauce.

Stir-fried with chicken, barbecued pork, shrimp, and a medley of vegetables, typically served in a savory sauce.

Thin rice noodles stir-fried with shrimp, BBQ pork, vegetables, and egg, seasoned with curry.

Tofu, shiitake mushrooms, broccoli, carrots, napa cabbage, baby corn, and water chestnuts, typically stir-fried in a light brown sauce.

Steamed chicken accompanied by a medley of vegetables, typically includes broccoli, carrots, and mushrooms, prepared without added fats or oils.

Shrimp and broccoli stir-fried, typically includes a light, savory sauce to complement the dish's fresh ingredients.

Spicy. Shrimp, scallops, fish, and vegetables.

Beef with broccoli, sesame chicken. Choice of egg drop, wonton, or hot and sour soup and fried or steamed rice. Also served with egg roll and crab rangoon.

Beef with broccoli, sesame chicken, amazing chicken. Choice of egg drop, wonton, or hot and sour soup and fried or steamed rice. Also served with egg roll and crab rangoon.

Beef with broccoli, sesame chicken, amazing chicken, shrimp with garlic sauce. Choice of egg drop, wonton, or hot and sour soup and fried or steamed rice. Also served with egg roll and crab rangoon.

Beef with broccoli, sesame chicken, amazing chicken, shrimp with garlic sauce, sizzling black pepper beef. Choice of egg drop, wonton, or hot and sour soup and fried or steamed rice. Also served with egg roll and crab rangoon.

Beef with broccoli, sesame chicken, amazing chicken, shrimp with garlic sauce, sizzling black pepper beef, fisherman's net. Choice of egg drop, wonton, or hot and sour soup and fried or steamed rice. Also served with egg roll and crab rangoon.

Sweet and tangy sauce with a hint of spiciness, typically used for coating or dipping.

A tangy blend, often including pineapple and cherry, ideal for complementing a variety of dishes.

Housemade hot chili oil, typically includes a blend of dried chilies and oil for enhancing dishes with a spicy kick.

Spring rolls filled with a mix of vegetables, served as a two-piece option. Choices include fried shrimp, crab rangoon, sweet & sour chicken, french fries, or chicken nuggets.

Kid's fried shrimp with choice of spring rolls, crab rangoon, sweet & sour chicken, french fries, or chicken nuggets.

Crab-filled wontons, choice of spring rolls, fried shrimp, sweet & sour chicken, french fries, or chicken nuggets.

Sweet and sour chicken balls served with a choice of spring rolls, fried shrimp, crab rangoon, additional chicken, fries, or nuggets.

French fries with choice of spring rolls, shrimp, crab, sweet & sour chicken, or nuggets.

Chicken nuggets served with a choice of spring rolls, fried shrimp, crab rangoon, sweet & sour chicken, or french fries.

Sweet or unsweetened.

Chocolate or strawberry.

Coke, diet coke, sprite, lemonade, Dr. Pepper, root beer, and Pepsi.

Coke, diet coke, sprite, Dr. Pepper, and Pepsi.