Imperial Chinese Restaurant Menu

A mixture of chicken and shrimp in a thin wheat dough.

Ground chicken, napa cabbage, shiitake mushrooms, and onions.

Minced chicken, jicama, button mushrooms, celery, green bell peppers, and pine nuts.

Jumbo shrimp deep-fried with coconut batter.

Crab meat, cream cheese, and scallion in a wonton wrap.

Vegetarian, Gluten Free. Steamed young soybean.

Thinly cut beef short ribs marinated in sweet soy.

Minced chicken, bean threads, carrots, jicama, wood ear mushrooms, and onion.

Shredded cabbage, celery, carrots, minced shrimp, and beef.

Ground pork, napa cabbage, shiitake mushrooms, and onions.

Vegetarian. Traditional mix, deep fried, served with dumpling sauce.

Fresh shrimp wrapped in a tapioca dough.

Shiitake mushrooms, bamboo shoots, jicama and chestnut meat wrapped in a thin wheat dough.

Vegetarian. Zucchini, carrots, jicama, and button mushrooms.

Spicy. Szechuan pickles, shredded pork strips, jicama, and button mushrooms in a soy-based chicken broth.

Gluten Free. Roasted onion and egg flowers in chicken broth.

Shrimp wontons and Napa cabbage in chicken broth

Gluten Free. For 2 or More. Egg whites and sweet corn in chicken broth.

Gluten Free. For 2 or More. Zuchinni, shrimp, and peas in chicken broth.

Slices of Chilean sea bass stir-fried in a rich, savory black bean sauce with onions and bell peppers.

Tender-cut of filet mignon grilled, sliced, and stir fried in a Burgundy sauce with snap peas.

Spicy. Whole striped bass deep-fried, and served with a spicy Szechuan sauce.

Roasted duck stir-fried with pineapple and pickled ginger.

Spicy, gluten-free. Atlantic salmon filet grilled to perfection with a hint of lemongrass. Served with vegetables.

Spicy. Tender pieces of beef, deep-fried, and tossed in a sweet and spicy Hunan sauce.

Spicy. Jumbo shrimp sautéed in a red hot Hunan sauce with peppers. Served with Shanghai bok choy.

Gluten-free. Grilled salmon with a teriyaki glaze and served with vegetables.

Gluten-free. Lemon crusted chicken breast, deep-fried, and served with a lemon sauce.

Deep-fried pork stir-fried in our chef's sweet and tangy sauce.

Half or whole duckling roasted to perfection and served with scallions, cucumber, house made hoisin sauce and pancakes.

Gluten-free. Fresh mixed vegetables sautéed in a white wine sauce.

Spicy. Lightly battered slices of chicken breast tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered prawns tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered scallops tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered tofu tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Slices of grilled sirloin steak, stir-fried with red and green bell peppers in a savory pepper sauce.

Gluten-free. Slices of Chilean sea bass steamed with ginger and scallion in a gluten-free soy sauce.

Gluten-free. Steamed whole striped bass with your choice of ginger and scallion in a gluten-free soy sauce or black bean sauce.

Gluten-free. Jumbo shrimp tossed in a mayonnaise based sauce with chunks of fresh pineapple.

Spicy. Chicken, zucchini, yellow squash, and roasted peanuts.

Spicy, gluten-free. Beef slices, onions, and red bell peppers stir-fried in a peppery sauce.

Beef slices tossed in orange peel sauce and served with broccoli.

Lightly batter slices of chicken breast tossed in our orange peel sauce and served with broccoli.

Spicy. Jumbo prawns, diced onion, red bell peppers, and shiitake mushrooms in a spicy tomato-based sauce.

Spicy. Chicken, zucchini, yellow squash, wood ear mushrooms, red bell peppers, and water chestnuts.

Beef slices and broccoli in a soy-based brown sauce.

Beef slices, snap peas, and carrots in a soy-based brown sauce.

Gluten-free. Chicken slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Gluten-free. Chicken slices, broccoli, and carrots in a white wine sauce.

Gluten-free. Beef slices, snap peas, and carrots in a white wine sauce.

Gluten-free. Jumbo shrimp stir-fried with beaten eggs and green peas in a white sauce.

Gluten-free. Jumbo shrimp stir-fried with snap peas and carrots in a white wine sauce.

Battered and deep-fried chicken with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Tender pork shoulder with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Battered and fried shrimp with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Flat rice noodles stir-fried with slices of flank steak, bean sprouts, scallions, and red onions in a soy-based sauce.

Jicama, celery, bean sprouts, and napa cabbage served with crispy chow mein noodles, Choice of vegetables, chicken, beef +$1, shrimp or combination +$2.

Choice of vegetables, chicken, pork, beef +$1, shrimp or combination +$2. Substitute brown rice +$1.

Soft Chinese egg noodles stir-fried dry in a wok with your choice of vegetables, chicken, pork, beef +$1, shrimp or combination +$2.

Spicy, Gluten Free. Thin, flat rice noodles, jumbo shrimp, chicken slices, tofu, bean sprouts, scallions, and eggs in a spicy saue. Topped with crushed peanuts and cilantro.

Gluten Free. Thin, round rice noodles. Choice of grilled chicken, fried tofu, grilled beef +$1, or grilled shrimp +$2.

Shredded chicken stir-fried with cabbage, jicama, bean sprouts, and wood ear mushrooms. Served with our handmade pancakes!

Shredded pork stir-fried with cabbage, jicama, bean sprouts, and wood ear mushrooms. Served with our handmade pancakes!

Vegetarian. Shredded vegetables stir-fried with cabbage, jicama, bean sprouts and wood ear mushrooms. Served with our handmade pancakes!

Vegetarian. Carrots, broccoli, cauliflower, zucchini, squash, snap peas, white mushrooms, and garlic tossed in white sauce.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. Meatless "chicken" slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy and vegetarian. Lightly battered slices of meatless "chicken" breast tossed in a sweet, tangy, spicy sesame sauce.

Vegetarian, gluten-free. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Gluten-free. Chicken slices, broccoli, and carrots in a white wine sauce.

Gluten-free. Chicken slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy. Chicken, zucchini, yellow squash, and roasted peanuts.

Gluten-free. Lemon crusted chicken breast, deep-fried, and served with a lemon sauce.

Lightly battered slices of chicken breast tossed in orange peel sauce and served with broccoli.

Spicy. Lightly battered slices of chicken breast tossed in a sweet, tangy, spicy sesame sauce.

Battered and deep-fried chicken with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Spicy. Chicken, zucchini, yellow squash, wood ear mushrooms, red bell peppers, and water chestnuts.

Grilled chicken barest with a teriyaki glaze served with carrots, broccoli, and cauliflower.

Spicy, gluten-free. Slices of tender chicken breast stir-fried with hot chili peppers, tomatoes, and fresh basil.

Beef slices, snap peas, and carrots in a soy-based brown sauce.

Spicy. Tender pieces of beef, deep-fried, and tossed in a sweet and spicy Hunan sauce.

Spicy, gluten-free. Beef slices, onions, and red bell peppers stir-fried in a peppery sauce.

Deep-fried pork stir-fried in our chef's sweet and tangy sauce.

Tender pork shoulder with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Slices of Chilean sea bass stir-fried in a rich, savory black bean sauce with onions and bell peppers.

Spicy. Jumbo prawns, diced onion, red bell peppers, and shiitake mushrooms in a spicy tomato-based sauce.

Gluten-free. Jumbo shrimp stir-fried with snap peas and carrots in a white wine sauce.

Spicy, gluten-free. Slices of salmon stir-fried with hot chili peppers, tomatoes, and fresh basil.

Spicy, Gluten Free. Thin, flat rice noodles, jumbo shrimp, chicken slices, tofu, bean sprouts, scallions, and eggs in a spicy saue. Topped with crushed peanuts and cilantro.

Gluten Free. Thin, round rice noodles. Choice of grilled chicken, fried tofu, grilled beef +$1, or grilled shrimp +$2.

A mixture of chicken and shrimp in a thin wheat dough.

Ground chicken, napa cabbage, shiitake mushrooms, and onions.

Minced chicken, jicama, button mushrooms, celery, green bell peppers, and pine nuts.

Jumbo shrimp deep-fried with coconut batter.

Crab meat, cream cheese, and scallion in a wonton wrap.

Vegetarian, Gluten Free. Steamed young soybean.

Thinly cut beef short ribs marinated in sweet soy.

Minced chicken, bean threads, carrots, jicama, wood ear mushrooms, and onion.

Shredded cabbage, celery, carrots, minced shrimp, and beef.

Ground pork, napa cabbage, shiitake mushrooms, and onions.

Vegetarian. Traditional mix, deep fried, served with dumpling sauce.

Fresh shrimp wrapped in a tapioca dough.

Shiitake mushrooms, bamboo shoots, jicama and chestnut meat wrapped in a thin wheat dough.

Vegetarian. Zucchini, carrots, jicama, and button mushrooms.

Spicy. Szechuan pickles, shredded pork strips, jicama, and button mushrooms in a soy-based chicken broth.

Gluten Free. Roasted onion and egg flowers in chicken broth.

Shrimp wontons and Napa cabbage in chicken broth

Gluten Free. For 2 or More. Egg whites and sweet corn in chicken broth.

Gluten Free. For 2 or More. Zuchinni, shrimp, and peas in chicken broth.

Slices of Chilean sea bass stir-fried in a rich, savory black bean sauce with onions and bell peppers.

Tender-cut of filet mignon grilled, sliced, and stir fried in a Burgundy sauce with snap peas.

Spicy. Whole striped bass deep-fried, and served with a spicy Szechuan sauce.

Roasted duck stir-fried with pineapple and pickled ginger.

Spicy, gluten-free. Atlantic salmon filet grilled to perfection with a hint of lemongrass. Served with vegetables.

Spicy. Tender pieces of beef, deep-fried, and tossed in a sweet and spicy Hunan sauce.

Spicy. Jumbo shrimp sautéed in a red hot Hunan sauce with peppers. Served with Shanghai bok choy.

Gluten-free. Grilled salmon with a teriyaki glaze and served with vegetables.

Gluten-free. Lemon crusted chicken breast, deep-fried, and served with a lemon sauce.

Deep-fried pork stir-fried in our chef's sweet and tangy sauce.

Half or whole duckling roasted to perfection and served with scallions, cucumber, house made hoisin sauce and pancakes.

Gluten-free. Fresh mixed vegetables sautéed in a white wine sauce.

Spicy. Lightly battered slices of chicken breast tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered prawns tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered scallops tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered tofu tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Slices of grilled sirloin steak, stir-fried with red and green bell peppers in a savory pepper sauce.

Gluten-free. Slices of Chilean sea bass steamed with ginger and scallion in a gluten-free soy sauce.

Gluten-free. Steamed whole striped bass with your choice of ginger and scallion in a gluten-free soy sauce or black bean sauce.

Gluten-free. Jumbo shrimp tossed in a mayonnaise based sauce with chunks of fresh pineapple.

Spicy. Chicken, zucchini, yellow squash, and roasted peanuts.

Spicy, gluten-free. Beef slices, onions, and red bell peppers stir-fried in a peppery sauce.

Beef slices tossed in orange peel sauce and served with broccoli.

Lightly batter slices of chicken breast tossed in our orange peel sauce and served with broccoli.

Spicy. Jumbo prawns, diced onion, red bell peppers, and shiitake mushrooms in a spicy tomato-based sauce.

Spicy. Chicken, zucchini, yellow squash, wood ear mushrooms, red bell peppers, and water chestnuts.

Beef slices and broccoli in a soy-based brown sauce.

Beef slices, snap peas, and carrots in a soy-based brown sauce.

Gluten-free. Chicken slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Gluten-free. Chicken slices, broccoli, and carrots in a white wine sauce.

Gluten-free. Beef slices, snap peas, and carrots in a white wine sauce.

Gluten-free. Jumbo shrimp stir-fried with beaten eggs and green peas in a white sauce.

Gluten-free. Jumbo shrimp stir-fried with snap peas and carrots in a white wine sauce.

Battered and deep-fried chicken with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Tender pork shoulder with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Battered and fried shrimp with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Flat rice noodles stir-fried with slices of flank steak, bean sprouts, scallions, and red onions in a soy-based sauce.

Jicama, celery, bean sprouts, and napa cabbage served with crispy chow mein noodles, Choice of vegetables, chicken, beef +$1, shrimp or combination +$2.

Choice of vegetables, chicken, pork, beef +$1, shrimp or combination +$2. Substitute brown rice +$1.

Soft Chinese egg noodles stir-fried dry in a wok with your choice of vegetables, chicken, pork, beef +$1, shrimp or combination +$2.

Spicy, Gluten Free. Thin, flat rice noodles, jumbo shrimp, chicken slices, tofu, bean sprouts, scallions, and eggs in a spicy saue. Topped with crushed peanuts and cilantro.

Gluten Free. Thin, round rice noodles. Choice of grilled chicken, fried tofu, grilled beef +$1, or grilled shrimp +$2.

Shredded chicken stir-fried with cabbage, jicama, bean sprouts, and wood ear mushrooms. Served with our handmade pancakes!

Shredded pork stir-fried with cabbage, jicama, bean sprouts, and wood ear mushrooms. Served with our handmade pancakes!

Vegetarian. Shredded vegetables stir-fried with cabbage, jicama, bean sprouts and wood ear mushrooms. Served with our handmade pancakes!

Vegetarian. Carrots, broccoli, cauliflower, zucchini, squash, snap peas, white mushrooms, and garlic tossed in white sauce.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. Meatless "chicken" slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy and vegetarian. Lightly battered slices of meatless "chicken" breast tossed in a sweet, tangy, spicy sesame sauce.

Vegetarian, gluten-free. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.