Imperial Chinese Restaurant Menu

4 chicken and shrimp mix in a thin wheat dough

6 fried or steamed dumplings filled with ground chicken, napa cabbage, shitake mushrooms and onions. Served with dumpling sauce

4 lettuce cups with minced chicken, jicama, celery and bell peppers. Served with cripsy noodles and plum sauce

6 crab meat, cream cheese and scallion wrapped wontons served with sweet and sour and hot mustard

4 steamed vegetable dumplings\r\n4 steamed chicken dumplings\r\n4 steamed shrimp dumplings\r\nserved with dumpling sauce

Steamed young soybean

Thinly cut beef short ribs marinated in a sweet soy sauce

3 rolls filled with minced chicken, bean threads, carrots, jicama, mushrooms and onion. served with sweet and sour sauce and hot mustard

2 hand rolled wide egg rolls, filled with minced shrimp and beef, shredded cabbage, celery, and carrots. \r\nServed with sweet and sour sauce and hot mustard

6 ground pork dumplings with napa cabbage, shitake mushrooms and onions served with dumpling sauce

Traditional mix, deep fried, served with dumpling sauce

4 steamed dumplings with fresh shrimp wrapped in a tapioca dough

4 steamed dumplings filled with mushrooms, bamboo shoots, jicama and chestnut meat wrapped in a thin wheat dough\r\nserved with dumpling sauce

3 veigetable rolls filled with zucchini, carrots, jicama and button mushrooms. Served with sweet and sour sauce and hot mustard

Gluten Free. Roasted onion and egg flowers in chicken broth.

Shrimp wontons and Napa cabbage in chicken broth

Grilled Atlantic salmon with lemongrass and vegetables. \r\nChoice of Rice

Half duckling roasted to perfection, skinned, deboned and served with our house made pancakes and plum sauce\r\nChoice of Rice

Sliced beef tossed in a sweet and spicy hunan sauce \r\nChoice of Rice

Jumbo shrimp sauteed in a red hot hunan sauce with jalapeno and bell peppers. Served with bok choy and choice of rice

Grilled salmon with a teriyaki glaze, served with broccoli, carrots and cauliflower\r\nChoice of Rice

Deep fried lemon crusted chicken breast served with a lemon sauce \r\nChoice of Rice

Deep fried pork stir fried in sweet and tangy sauce \r\nChoice of Rice

Jumbo shrimp, scallops, calamari sautéed with fresh mixed vegetables in a white wine sauce, served on a crispy potato "nest" \r\nChoice of Rice

Scallops, jumbo shrimp, calamari and sliced sea bass all stir fried in a spicy sauce \r\nChoice of Rice

Lightly battered chicken breast tossed in a sweet and tangy sesame sauce \r\nChoice of Rice

Lightly battered scallops tossed in a sweet, tangy spicy sesame sauce \r\nChoice of Rice

Lightly battered tofu tossed in a sweet, tangy, spicy sesame sauce\r\nChoice of Rice

Steamed whole striped bass with a choice of black bean sauce or szechuan sauce\r\nChoice of Rice

Chicken breast sliced, and stir fried with hot chili peppers, tomatoes and fresh basil \r\nChoice of Rice

Salmon sliced and stir fried with hot chili peppers, tomatoes and fresh basil \r\nChoice of Rice

Jumbo shrimp tossed in a mayonnaise based sauce with pineapple \r\nChoice of Rice

Whole duckling roasted to perfection, skinned, deboned and served with our house made pancakes and plum sauce \r\nChoice of Rice

Beef slices with snap peans and carrots cooked in a soy based brown sauce. \r\nChoice of Rice

Sliced chicken with broccoli, tomatoes, squash, and bell peppers all cooked in a white sauce \r\nChoice of Rice

Sliced chicken with broccoli and carrots all cooked in a white wine sauce.\r\nChoice of Rice

Shrimp stir fried with eggs, peas, water chestnuts and white sauce\r\nChoice of Rice

Jumbo shrimp stir fried with snap peas, and carrots in a white sauce \r\nChoice of Rice

Battered and deep fried chicken with pineapple, bell peppers, onions all tossed in a sweet and sour sauce\r\nChoice of rice

Pork shoulder cooked with pineapple, bell peppers, onions and tossed in a sweet and sour sauce.\r\nChoice of rice

Battered and fried shrimp, cooked with pineapple, bell peppers and onions tossed in a sweat and sour sauce\r\nChoice of Rice

Pan fried white rice with peas, egg, and onions\r\nChoice of Protein

Wok stir fried egg noodles.\r\nChoice of Protein

Thin, flat rice noodles, shrimp, chicken slices, bean sprouts, scallions and egg cooked a a spicy sauce. Topped with crushed peanuts and cilantro

Thin, round rice noodles served cold with lettuce, cucumber, carrots, sprouts and fish sauce.\r\nChoice of protein

Shredded pork, stir fried with cabbage, jicama and bean sprouts. Served with house made pancakes and hoisin sauce

Shredded vegetables stir fried with cabbage, jicama and bean sprouts. Served with house made pancakes and hoisin sauce

Vegetarian. Meatless "chicken" slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy and vegetarian. Lightly battered slices of meatless "chicken" breast tossed in a sweet, tangy, spicy sesame sauce.

Vegetarian, gluten-free. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Gluten-free. Chicken slices, broccoli, and carrots in a white wine sauce.

Gluten-free. Chicken slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy. Chicken, zucchini, yellow squash, and roasted peanuts.

Lemon crusted chicken breast, deep-fried, and served with a lemon sauce.

Lightly battered slices of chicken breast tossed in orange peel sauce and served with broccoli.

Spicy. Lightly battered slices of chicken breast tossed in a sweet, tangy, spicy sesame sauce.

Battered and deep-fried chicken with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Spicy. Chicken, zucchini, yellow squash, wood ear mushrooms, red bell peppers, and water chestnuts.

Grilled chicken barest with a teriyaki glaze served with carrots, broccoli, and cauliflower.

Spicy, gluten-free. Slices of tender chicken breast stir-fried with hot chili peppers, tomatoes, and fresh basil.

Spicy. Tender pieces of beef, deep-fried, and tossed in a sweet and spicy Hunan sauce.

Spicy, gluten-free. Beef slices, onions, and red bell peppers stir-fried in a peppery sauce.

Tender pork shoulder with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Gluten-free. Jumbo shrimp stir-fried with snap peas and carrots in a white wine sauce.

Spicy, gluten-free. Slices of salmon stir-fried with hot chili peppers, tomatoes, and fresh basil.

Gluten Free. Thin, round rice noodles. Choice of grilled chicken, fried tofu, grilled beef +$1, or grilled shrimp +$2.

A mixture of chicken and shrimp in a thin wheat dough.

Ground chicken, napa cabbage, shiitake mushrooms, and onions.

Minced chicken, jicama, button mushrooms, celery, green bell peppers, and pine nuts.

Jumbo shrimp deep-fried with coconut batter.

Crab meat, cream cheese, and scallion in a wonton wrap.

Vegetarian, Gluten Free. Steamed young soybean.

Thinly cut beef short ribs marinated in sweet soy.

Minced chicken, bean threads, carrots, jicama, wood ear mushrooms, and onion.

Shredded cabbage, celery, carrots, minced shrimp, and beef.

Ground pork, napa cabbage, shiitake mushrooms, and onions.

Vegetarian. Traditional mix, deep fried, served with dumpling sauce.

Fresh shrimp wrapped in a tapioca dough.

Shiitake mushrooms, bamboo shoots, jicama and chestnut meat wrapped in a thin wheat dough.

Vegetarian. Zucchini, carrots, jicama, and button mushrooms.

Gluten-free. Chicken slices, broccoli, and carrots in a white wine sauce.

Gluten-free. Chicken slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy. Chicken, zucchini, yellow squash, and roasted peanuts.

Gluten-free. Lemon crusted chicken breast, deep-fried, and served with a lemon sauce.

Lightly battered slices of chicken breast tossed in orange peel sauce and served with broccoli.

Spicy. Lightly battered slices of chicken breast tossed in a sweet, tangy, spicy sesame sauce.

Battered and deep-fried chicken with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Spicy. Chicken, zucchini, yellow squash, wood ear mushrooms, red bell peppers, and water chestnuts.

Grilled chicken barest with a teriyaki glaze served with carrots, broccoli, and cauliflower.

Spicy, gluten-free. Slices of tender chicken breast stir-fried with hot chili peppers, tomatoes, and fresh basil.

Spicy. Tender pieces of beef, deep-fried, and tossed in a sweet and spicy Hunan sauce.

Spicy, gluten-free. Beef slices, onions, and red bell peppers stir-fried in a peppery sauce.

Spicy. Jumbo prawns, diced onion, red bell peppers, and shiitake mushrooms in a spicy tomato-based sauce.

Gluten-free. Jumbo shrimp stir-fried with snap peas and carrots in a white wine sauce.

Spicy, gluten-free. Slices of salmon stir-fried with hot chili peppers, tomatoes, and fresh basil.

Tender pork shoulder with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

A mixture of chicken and shrimp in a thin wheat dough.

Ground chicken, napa cabbage, shiitake mushrooms, and onions.

Minced chicken, jicama, button mushrooms, celery, green bell peppers, and pine nuts.

Jumbo shrimp deep-fried with coconut batter.

Crab meat, cream cheese, and scallion in a wonton wrap.

Vegetarian, Gluten Free. Steamed young soybean.

Thinly cut beef short ribs marinated in sweet soy.

Minced chicken, bean threads, carrots, jicama, wood ear mushrooms, and onion.

Shredded cabbage, celery, carrots, minced shrimp, and beef.

Ground pork, napa cabbage, shiitake mushrooms, and onions.

Vegetarian. Traditional mix, deep fried, served with dumpling sauce.

Fresh shrimp wrapped in a tapioca dough.

Shiitake mushrooms, bamboo shoots, jicama and chestnut meat wrapped in a thin wheat dough.

Vegetarian. Zucchini, carrots, jicama, and button mushrooms.

Gluten Free. Roasted onion and egg flowers in chicken broth.

Shrimp wontons and Napa cabbage in chicken broth

Tender-cut of filet mignon grilled, sliced, and stir fried in a Burgundy sauce with snap peas.

Spicy. Whole striped bass deep-fried, and served with a spicy Szechuan sauce.

Roasted duck stir-fried with pineapple and pickled ginger.

Spicy, gluten-free. Atlantic salmon filet grilled to perfection with a hint of lemongrass. Served with vegetables.

Spicy. Tender pieces of beef, deep-fried, and tossed in a sweet and spicy Hunan sauce.

Spicy. Jumbo shrimp sautéed in a red hot Hunan sauce with peppers. Served with Shanghai bok choy.

Gluten-free. Grilled salmon with a teriyaki glaze and served with vegetables.

Gluten-free. Lemon crusted chicken breast, deep-fried, and served with a lemon sauce.

Deep-fried pork stir-fried in our chef's sweet and tangy sauce.

Half or whole duckling roasted to perfection and served with scallions, cucumber, house made hoisin sauce and pancakes.

Gluten-free. Fresh mixed vegetables sautéed in a white wine sauce.

Spicy. Lightly battered slices of chicken breast tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered prawns tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered scallops tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered tofu tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Slices of grilled sirloin steak, stir-fried with red and green bell peppers in a savory pepper sauce.

Gluten-free. Slices of Chilean sea bass steamed with ginger and scallion in a gluten-free soy sauce.

Gluten-free. Steamed whole striped bass with your choice of ginger and scallion in a gluten-free soy sauce or black bean sauce.

Gluten-free. Jumbo shrimp tossed in a mayonnaise based sauce with chunks of fresh pineapple.

Jicama, celery, bean sprouts, and napa cabbage served with crispy chow mein noodles, Choice of vegetables, chicken, beef +$1, shrimp or combination +$2.

Choice of vegetables, chicken, pork, beef +$1, shrimp or combination +$2. Substitute brown rice +$1.

Soft Chinese egg noodles stir-fried dry in a wok with your choice of vegetables, chicken, pork, beef +$1, shrimp or combination +$2.

Spicy, Gluten Free. Thin, flat rice noodles, jumbo shrimp, chicken slices, tofu, bean sprouts, scallions, and eggs in a spicy saue. Topped with crushed peanuts and cilantro.

Gluten Free. Thin, round rice noodles. Choice of grilled chicken, fried tofu, grilled beef +$1, or grilled shrimp +$2.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. Meatless "chicken" slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy and vegetarian. Lightly battered slices of meatless "chicken" breast tossed in a sweet, tangy, spicy sesame sauce.

Vegetarian, gluten-free. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

A mixture of chicken and shrimp in a thin wheat dough.

Ground chicken, napa cabbage, shiitake mushrooms, and onions.

Minced chicken, jicama, button mushrooms, celery, green bell peppers, and pine nuts.

Jumbo shrimp deep-fried with coconut batter.

Crab meat, cream cheese, and scallion in a wonton wrap.

Vegetarian, Gluten Free. Steamed young soybean.

Thinly cut beef short ribs marinated in sweet soy.

Minced chicken, bean threads, carrots, jicama, wood ear mushrooms, and onion.

Shredded cabbage, celery, carrots, minced shrimp, and beef.

Ground pork, napa cabbage, shiitake mushrooms, and onions.

Vegetarian. Traditional mix, deep fried, served with dumpling sauce.

Fresh shrimp wrapped in a tapioca dough.

Shiitake mushrooms, bamboo shoots, jicama and chestnut meat wrapped in a thin wheat dough.

Vegetarian. Zucchini, carrots, jicama, and button mushrooms.

Gluten-free. Chicken slices, broccoli, and carrots in a white wine sauce.

Gluten-free. Chicken slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy. Chicken, zucchini, yellow squash, and roasted peanuts.

Gluten-free. Lemon crusted chicken breast, deep-fried, and served with a lemon sauce.

Lightly battered slices of chicken breast tossed in orange peel sauce and served with broccoli.

Spicy. Lightly battered slices of chicken breast tossed in a sweet, tangy, spicy sesame sauce.

Battered and deep-fried chicken with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Spicy. Chicken, zucchini, yellow squash, wood ear mushrooms, red bell peppers, and water chestnuts.

Grilled chicken barest with a teriyaki glaze served with carrots, broccoli, and cauliflower.

Spicy, gluten-free. Slices of tender chicken breast stir-fried with hot chili peppers, tomatoes, and fresh basil.

Spicy. Tender pieces of beef, deep-fried, and tossed in a sweet and spicy Hunan sauce.

Spicy, gluten-free. Beef slices, onions, and red bell peppers stir-fried in a peppery sauce.

Spicy. Jumbo prawns, diced onion, red bell peppers, and shiitake mushrooms in a spicy tomato-based sauce.

Gluten-free. Jumbo shrimp stir-fried with snap peas and carrots in a white wine sauce.

Spicy, gluten-free. Slices of salmon stir-fried with hot chili peppers, tomatoes, and fresh basil.

Tender pork shoulder with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

A mixture of chicken and shrimp in a thin wheat dough.

Ground chicken, napa cabbage, shiitake mushrooms, and onions.

Minced chicken, jicama, button mushrooms, celery, green bell peppers, and pine nuts.

Jumbo shrimp deep-fried with coconut batter.

Crab meat, cream cheese, and scallion in a wonton wrap.

Vegetarian, Gluten Free. Steamed young soybean.

Thinly cut beef short ribs marinated in sweet soy.

Minced chicken, bean threads, carrots, jicama, wood ear mushrooms, and onion.

Shredded cabbage, celery, carrots, minced shrimp, and beef.

Ground pork, napa cabbage, shiitake mushrooms, and onions.

Vegetarian. Traditional mix, deep fried, served with dumpling sauce.

Fresh shrimp wrapped in a tapioca dough.

Shiitake mushrooms, bamboo shoots, jicama and chestnut meat wrapped in a thin wheat dough.

Vegetarian. Zucchini, carrots, jicama, and button mushrooms.

Gluten Free. Roasted onion and egg flowers in chicken broth.

Shrimp wontons and Napa cabbage in chicken broth

Tender-cut of filet mignon grilled, sliced, and stir fried in a Burgundy sauce with snap peas.

Spicy. Whole striped bass deep-fried, and served with a spicy Szechuan sauce.

Roasted duck stir-fried with pineapple and pickled ginger.

Spicy, gluten-free. Atlantic salmon filet grilled to perfection with a hint of lemongrass. Served with vegetables.

Spicy. Tender pieces of beef, deep-fried, and tossed in a sweet and spicy Hunan sauce.

Spicy. Jumbo shrimp sautéed in a red hot Hunan sauce with peppers. Served with Shanghai bok choy.

Gluten-free. Grilled salmon with a teriyaki glaze and served with vegetables.

Gluten-free. Lemon crusted chicken breast, deep-fried, and served with a lemon sauce.

Deep-fried pork stir-fried in our chef's sweet and tangy sauce.

Half or whole duckling roasted to perfection and served with scallions, cucumber, house made hoisin sauce and pancakes.

Gluten-free. Fresh mixed vegetables sautéed in a white wine sauce.

Spicy. Lightly battered slices of chicken breast tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered prawns tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered scallops tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered tofu tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Slices of grilled sirloin steak, stir-fried with red and green bell peppers in a savory pepper sauce.

Gluten-free. Slices of Chilean sea bass steamed with ginger and scallion in a gluten-free soy sauce.

Gluten-free. Steamed whole striped bass with your choice of ginger and scallion in a gluten-free soy sauce or black bean sauce.

Gluten-free. Jumbo shrimp tossed in a mayonnaise based sauce with chunks of fresh pineapple.

Jicama, celery, bean sprouts, and napa cabbage served with crispy chow mein noodles, Choice of vegetables, chicken, beef +$1, shrimp or combination +$2.

Choice of vegetables, chicken, pork, beef +$1, shrimp or combination +$2. Substitute brown rice +$1.

Soft Chinese egg noodles stir-fried dry in a wok with your choice of vegetables, chicken, pork, beef +$1, shrimp or combination +$2.

Spicy, Gluten Free. Thin, flat rice noodles, jumbo shrimp, chicken slices, tofu, bean sprouts, scallions, and eggs in a spicy saue. Topped with crushed peanuts and cilantro.

Gluten Free. Thin, round rice noodles. Choice of grilled chicken, fried tofu, grilled beef +$1, or grilled shrimp +$2.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. Meatless "chicken" slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy and vegetarian. Lightly battered slices of meatless "chicken" breast tossed in a sweet, tangy, spicy sesame sauce.

Vegetarian, gluten-free. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

4 chicken and shrimp mix in a thin wheat dough

6 fried or steamed dumplings filled with ground chicken, napa cabbage, shitake mushrooms and onions. Served with dumpling sauce

4 lettuce cups with minced chicken, jicama, celery and bell peppers. Served with cripsy noodles and plum sauce

6 crab meat, cream cheese and scallion wrapped wontons served with sweet and sour and hot mustard

4 steamed vegetable dumplings\r\n4 steamed chicken dumplings\r\n4 steamed shrimp dumplings\r\nserved with dumpling sauce

Steamed young soybean

Thinly cut beef short ribs marinated in a sweet soy sauce

3 rolls filled with minced chicken, bean threads, carrots, jicama, mushrooms and onion. served with sweet and sour sauce and hot mustard

2 hand rolled wide egg rolls, filled with minced shrimp and beef, shredded cabbage, celery, and carrots. \r\nServed with sweet and sour sauce and hot mustard

6 ground pork dumplings with napa cabbage, shitake mushrooms and onions served with dumpling sauce

Traditional mix, deep fried, served with dumpling sauce

4 steamed dumplings with fresh shrimp wrapped in a tapioca dough

4 steamed dumplings filled with mushrooms, bamboo shoots, jicama and chestnut meat wrapped in a thin wheat dough\r\nserved with dumpling sauce

3 veigetable rolls filled with zucchini, carrots, jicama and button mushrooms. Served with sweet and sour sauce and hot mustard

Gluten Free. Roasted onion and egg flowers in chicken broth.

Shrimp wontons and Napa cabbage in chicken broth

Grilled Atlantic salmon with lemongrass and vegetables. \r\nChoice of Rice

Half duckling roasted to perfection, skinned, deboned and served with our house made pancakes and plum sauce\r\nChoice of Rice

Sliced beef tossed in a sweet and spicy hunan sauce \r\nChoice of Rice

Jumbo shrimp sauteed in a red hot hunan sauce with jalapeno and bell peppers. Served with bok choy and choice of rice

Grilled salmon with a teriyaki glaze, served with broccoli, carrots and cauliflower\r\nChoice of Rice

Deep fried lemon crusted chicken breast served with a lemon sauce \r\nChoice of Rice

Deep fried pork stir fried in sweet and tangy sauce \r\nChoice of Rice

Jumbo shrimp, scallops, calamari sautéed with fresh mixed vegetables in a white wine sauce, served on a crispy potato "nest" \r\nChoice of Rice

Scallops, jumbo shrimp, calamari and sliced sea bass all stir fried in a spicy sauce \r\nChoice of Rice

Lightly battered chicken breast tossed in a sweet and tangy sesame sauce \r\nChoice of Rice

Lightly battered scallops tossed in a sweet, tangy spicy sesame sauce \r\nChoice of Rice

Lightly battered tofu tossed in a sweet, tangy, spicy sesame sauce\r\nChoice of Rice

Steamed whole striped bass with a choice of black bean sauce or szechuan sauce\r\nChoice of Rice

Chicken breast sliced, and stir fried with hot chili peppers, tomatoes and fresh basil \r\nChoice of Rice

Salmon sliced and stir fried with hot chili peppers, tomatoes and fresh basil \r\nChoice of Rice

Jumbo shrimp tossed in a mayonnaise based sauce with pineapple \r\nChoice of Rice

Whole duckling roasted to perfection, skinned, deboned and served with our house made pancakes and plum sauce \r\nChoice of Rice

Beef slices with snap peans and carrots cooked in a soy based brown sauce. \r\nChoice of Rice

Sliced chicken with broccoli, tomatoes, squash, and bell peppers all cooked in a white sauce \r\nChoice of Rice

Sliced chicken with broccoli and carrots all cooked in a white wine sauce.\r\nChoice of Rice

Shrimp stir fried with eggs, peas, water chestnuts and white sauce\r\nChoice of Rice

Jumbo shrimp stir fried with snap peas, and carrots in a white sauce \r\nChoice of Rice

Battered and deep fried chicken with pineapple, bell peppers, onions all tossed in a sweet and sour sauce\r\nChoice of rice

Pork shoulder cooked with pineapple, bell peppers, onions and tossed in a sweet and sour sauce.\r\nChoice of rice

Battered and fried shrimp, cooked with pineapple, bell peppers and onions tossed in a sweat and sour sauce\r\nChoice of Rice

Pan fried white rice with peas, egg, and onions\r\nChoice of Protein

Wok stir fried egg noodles.\r\nChoice of Protein

Thin, flat rice noodles, shrimp, chicken slices, bean sprouts, scallions and egg cooked a a spicy sauce. Topped with crushed peanuts and cilantro

Thin, round rice noodles served cold with lettuce, cucumber, carrots, sprouts and fish sauce.\r\nChoice of protein

Shredded pork, stir fried with cabbage, jicama and bean sprouts. Served with house made pancakes and hoisin sauce

Shredded vegetables stir fried with cabbage, jicama and bean sprouts. Served with house made pancakes and hoisin sauce

Vegetarian. Meatless "chicken" slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy and vegetarian. Lightly battered slices of meatless "chicken" breast tossed in a sweet, tangy, spicy sesame sauce.

Vegetarian, gluten-free. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

A mixture of chicken and shrimp in a thin wheat dough.

Ground chicken, napa cabbage, shiitake mushrooms, and onions.

Minced chicken, jicama, button mushrooms, celery, green bell peppers, and pine nuts.

Jumbo shrimp deep-fried with coconut batter.

Crab meat, cream cheese, and scallion in a wonton wrap.

Vegetarian, Gluten Free. Steamed young soybean.

Thinly cut beef short ribs marinated in sweet soy.

Minced chicken, bean threads, carrots, jicama, wood ear mushrooms, and onion.

Shredded cabbage, celery, carrots, minced shrimp, and beef.

Ground pork, napa cabbage, shiitake mushrooms, and onions.

Vegetarian. Traditional mix, deep fried, served with dumpling sauce.

Fresh shrimp wrapped in a tapioca dough.

Shiitake mushrooms, bamboo shoots, jicama and chestnut meat wrapped in a thin wheat dough.

Vegetarian. Zucchini, carrots, jicama, and button mushrooms.

Gluten-free. Chicken slices, broccoli, and carrots in a white wine sauce.

Gluten-free. Chicken slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy. Chicken, zucchini, yellow squash, and roasted peanuts.

Gluten-free. Lemon crusted chicken breast, deep-fried, and served with a lemon sauce.

Lightly battered slices of chicken breast tossed in orange peel sauce and served with broccoli.

Spicy. Lightly battered slices of chicken breast tossed in a sweet, tangy, spicy sesame sauce.

Battered and deep-fried chicken with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Spicy. Chicken, zucchini, yellow squash, wood ear mushrooms, red bell peppers, and water chestnuts.

Grilled chicken barest with a teriyaki glaze served with carrots, broccoli, and cauliflower.

Spicy, gluten-free. Slices of tender chicken breast stir-fried with hot chili peppers, tomatoes, and fresh basil.

Spicy. Tender pieces of beef, deep-fried, and tossed in a sweet and spicy Hunan sauce.

Spicy, gluten-free. Beef slices, onions, and red bell peppers stir-fried in a peppery sauce.

Spicy. Jumbo prawns, diced onion, red bell peppers, and shiitake mushrooms in a spicy tomato-based sauce.

Gluten-free. Jumbo shrimp stir-fried with snap peas and carrots in a white wine sauce.

Spicy, gluten-free. Slices of salmon stir-fried with hot chili peppers, tomatoes, and fresh basil.

Tender pork shoulder with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

A mixture of chicken and shrimp in a thin wheat dough.

Ground chicken, napa cabbage, shiitake mushrooms, and onions.

Minced chicken, jicama, button mushrooms, celery, green bell peppers, and pine nuts.

Jumbo shrimp deep-fried with coconut batter.

Crab meat, cream cheese, and scallion in a wonton wrap.

Vegetarian, Gluten Free. Steamed young soybean.

Thinly cut beef short ribs marinated in sweet soy.

Minced chicken, bean threads, carrots, jicama, wood ear mushrooms, and onion.

Shredded cabbage, celery, carrots, minced shrimp, and beef.

Ground pork, napa cabbage, shiitake mushrooms, and onions.

Vegetarian. Traditional mix, deep fried, served with dumpling sauce.

Fresh shrimp wrapped in a tapioca dough.

Shiitake mushrooms, bamboo shoots, jicama and chestnut meat wrapped in a thin wheat dough.

Vegetarian. Zucchini, carrots, jicama, and button mushrooms.

Gluten Free. Roasted onion and egg flowers in chicken broth.

Shrimp wontons and Napa cabbage in chicken broth

Tender-cut of filet mignon grilled, sliced, and stir fried in a Burgundy sauce with snap peas.

Spicy. Whole striped bass deep-fried, and served with a spicy Szechuan sauce.

Roasted duck stir-fried with pineapple and pickled ginger.

Spicy, gluten-free. Atlantic salmon filet grilled to perfection with a hint of lemongrass. Served with vegetables.

Spicy. Tender pieces of beef, deep-fried, and tossed in a sweet and spicy Hunan sauce.

Spicy. Jumbo shrimp sautéed in a red hot Hunan sauce with peppers. Served with Shanghai bok choy.

Gluten-free. Grilled salmon with a teriyaki glaze and served with vegetables.

Gluten-free. Lemon crusted chicken breast, deep-fried, and served with a lemon sauce.

Deep-fried pork stir-fried in our chef's sweet and tangy sauce.

Half or whole duckling roasted to perfection and served with scallions, cucumber, house made hoisin sauce and pancakes.

Gluten-free. Fresh mixed vegetables sautéed in a white wine sauce.

Spicy. Lightly battered slices of chicken breast tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered prawns tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered scallops tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered tofu tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Slices of grilled sirloin steak, stir-fried with red and green bell peppers in a savory pepper sauce.

Gluten-free. Slices of Chilean sea bass steamed with ginger and scallion in a gluten-free soy sauce.

Gluten-free. Steamed whole striped bass with your choice of ginger and scallion in a gluten-free soy sauce or black bean sauce.

Gluten-free. Jumbo shrimp tossed in a mayonnaise based sauce with chunks of fresh pineapple.

Jicama, celery, bean sprouts, and napa cabbage served with crispy chow mein noodles, Choice of vegetables, chicken, beef +$1, shrimp or combination +$2.

Choice of vegetables, chicken, pork, beef +$1, shrimp or combination +$2. Substitute brown rice +$1.

Soft Chinese egg noodles stir-fried dry in a wok with your choice of vegetables, chicken, pork, beef +$1, shrimp or combination +$2.

Spicy, Gluten Free. Thin, flat rice noodles, jumbo shrimp, chicken slices, tofu, bean sprouts, scallions, and eggs in a spicy saue. Topped with crushed peanuts and cilantro.

Gluten Free. Thin, round rice noodles. Choice of grilled chicken, fried tofu, grilled beef +$1, or grilled shrimp +$2.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. Meatless "chicken" slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy and vegetarian. Lightly battered slices of meatless "chicken" breast tossed in a sweet, tangy, spicy sesame sauce.

Vegetarian, gluten-free. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Gluten-free. Chicken slices, broccoli, and carrots in a white wine sauce.

Gluten-free. Chicken slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy. Chicken, zucchini, yellow squash, and roasted peanuts.

Lemon crusted chicken breast, deep-fried, and served with a lemon sauce.

Lightly battered slices of chicken breast tossed in orange peel sauce and served with broccoli.

Spicy. Lightly battered slices of chicken breast tossed in a sweet, tangy, spicy sesame sauce.

Battered and deep-fried chicken with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Spicy. Chicken, zucchini, yellow squash, wood ear mushrooms, red bell peppers, and water chestnuts.

Grilled chicken barest with a teriyaki glaze served with carrots, broccoli, and cauliflower.

Spicy, gluten-free. Slices of tender chicken breast stir-fried with hot chili peppers, tomatoes, and fresh basil.

Spicy. Tender pieces of beef, deep-fried, and tossed in a sweet and spicy Hunan sauce.

Spicy, gluten-free. Beef slices, onions, and red bell peppers stir-fried in a peppery sauce.

Tender pork shoulder with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Gluten-free. Jumbo shrimp stir-fried with snap peas and carrots in a white wine sauce.

Spicy, gluten-free. Slices of salmon stir-fried with hot chili peppers, tomatoes, and fresh basil.

Gluten Free. Thin, round rice noodles. Choice of grilled chicken, fried tofu, grilled beef +$1, or grilled shrimp +$2.

4 chicken and shrimp mix in a thin wheat dough

6 fried or steamed dumplings filled with ground chicken, napa cabbage, shitake mushrooms and onions. Served with dumpling sauce

4 lettuce cups with minced chicken, jicama, celery and bell peppers. Served with cripsy noodles and plum sauce

6 crab meat, cream cheese and scallion wrapped wontons served with sweet and sour and hot mustard

4 steamed vegetable dumplings\r\n4 steamed chicken dumplings\r\n4 steamed shrimp dumplings\r\nserved with dumpling sauce

Steamed young soybean

Thinly cut beef short ribs marinated in a sweet soy sauce

3 rolls filled with minced chicken, bean threads, carrots, jicama, mushrooms and onion. served with sweet and sour sauce and hot mustard

2 hand rolled wide egg rolls, filled with minced shrimp and beef, shredded cabbage, celery, and carrots. \r\nServed with sweet and sour sauce and hot mustard

6 ground pork dumplings with napa cabbage, shitake mushrooms and onions served with dumpling sauce

Traditional mix, deep fried, served with dumpling sauce

4 steamed dumplings with fresh shrimp wrapped in a tapioca dough

4 steamed dumplings filled with mushrooms, bamboo shoots, jicama and chestnut meat wrapped in a thin wheat dough\r\nserved with dumpling sauce

3 veigetable rolls filled with zucchini, carrots, jicama and button mushrooms. Served with sweet and sour sauce and hot mustard

Gluten Free. Roasted onion and egg flowers in chicken broth.

Shrimp wontons and Napa cabbage in chicken broth

Grilled Atlantic salmon with lemongrass and vegetables. \r\nChoice of Rice

Half duckling roasted to perfection, skinned, deboned and served with our house made pancakes and plum sauce\r\nChoice of Rice

Sliced beef tossed in a sweet and spicy hunan sauce \r\nChoice of Rice

Jumbo shrimp sauteed in a red hot hunan sauce with jalapeno and bell peppers. Served with bok choy and choice of rice

Grilled salmon with a teriyaki glaze, served with broccoli, carrots and cauliflower\r\nChoice of Rice

Deep fried lemon crusted chicken breast served with a lemon sauce \r\nChoice of Rice

Deep fried pork stir fried in sweet and tangy sauce \r\nChoice of Rice

Jumbo shrimp, scallops, calamari sautéed with fresh mixed vegetables in a white wine sauce, served on a crispy potato "nest" \r\nChoice of Rice

Scallops, jumbo shrimp, calamari and sliced sea bass all stir fried in a spicy sauce \r\nChoice of Rice

Lightly battered chicken breast tossed in a sweet and tangy sesame sauce \r\nChoice of Rice

Lightly battered scallops tossed in a sweet, tangy spicy sesame sauce \r\nChoice of Rice

Lightly battered tofu tossed in a sweet, tangy, spicy sesame sauce\r\nChoice of Rice

Steamed whole striped bass with a choice of black bean sauce or szechuan sauce\r\nChoice of Rice

Chicken breast sliced, and stir fried with hot chili peppers, tomatoes and fresh basil \r\nChoice of Rice

Salmon sliced and stir fried with hot chili peppers, tomatoes and fresh basil \r\nChoice of Rice

Jumbo shrimp tossed in a mayonnaise based sauce with pineapple \r\nChoice of Rice

Whole duckling roasted to perfection, skinned, deboned and served with our house made pancakes and plum sauce \r\nChoice of Rice

Beef slices with snap peans and carrots cooked in a soy based brown sauce. \r\nChoice of Rice

Sliced chicken with broccoli, tomatoes, squash, and bell peppers all cooked in a white sauce \r\nChoice of Rice

Sliced chicken with broccoli and carrots all cooked in a white wine sauce.\r\nChoice of Rice

Shrimp stir fried with eggs, peas, water chestnuts and white sauce\r\nChoice of Rice

Jumbo shrimp stir fried with snap peas, and carrots in a white sauce \r\nChoice of Rice

Battered and deep fried chicken with pineapple, bell peppers, onions all tossed in a sweet and sour sauce\r\nChoice of rice

Pork shoulder cooked with pineapple, bell peppers, onions and tossed in a sweet and sour sauce.\r\nChoice of rice

Battered and fried shrimp, cooked with pineapple, bell peppers and onions tossed in a sweat and sour sauce\r\nChoice of Rice

Pan fried white rice with peas, egg, and onions\r\nChoice of Protein

Wok stir fried egg noodles.\r\nChoice of Protein

Thin, flat rice noodles, shrimp, chicken slices, bean sprouts, scallions and egg cooked a a spicy sauce. Topped with crushed peanuts and cilantro

Thin, round rice noodles served cold with lettuce, cucumber, carrots, sprouts and fish sauce.\r\nChoice of protein

Shredded pork, stir fried with cabbage, jicama and bean sprouts. Served with house made pancakes and hoisin sauce

Shredded vegetables stir fried with cabbage, jicama and bean sprouts. Served with house made pancakes and hoisin sauce

Vegetarian. Meatless "chicken" slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy and vegetarian. Lightly battered slices of meatless "chicken" breast tossed in a sweet, tangy, spicy sesame sauce.

Vegetarian, gluten-free. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

A mixture of chicken and shrimp in a thin wheat dough.

Ground chicken, napa cabbage, shiitake mushrooms, and onions.

Minced chicken, jicama, button mushrooms, celery, green bell peppers, and pine nuts.

Jumbo shrimp deep-fried with coconut batter.

Crab meat, cream cheese, and scallion in a wonton wrap.

Vegetarian, Gluten Free. Steamed young soybean.

Thinly cut beef short ribs marinated in sweet soy.

Minced chicken, bean threads, carrots, jicama, wood ear mushrooms, and onion.

Shredded cabbage, celery, carrots, minced shrimp, and beef.

Ground pork, napa cabbage, shiitake mushrooms, and onions.

Vegetarian. Traditional mix, deep fried, served with dumpling sauce.

Fresh shrimp wrapped in a tapioca dough.

Shiitake mushrooms, bamboo shoots, jicama and chestnut meat wrapped in a thin wheat dough.

Vegetarian. Zucchini, carrots, jicama, and button mushrooms.

Gluten-free. Chicken slices, broccoli, and carrots in a white wine sauce.

Gluten-free. Chicken slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy. Chicken, zucchini, yellow squash, and roasted peanuts.

Gluten-free. Lemon crusted chicken breast, deep-fried, and served with a lemon sauce.

Lightly battered slices of chicken breast tossed in orange peel sauce and served with broccoli.

Spicy. Lightly battered slices of chicken breast tossed in a sweet, tangy, spicy sesame sauce.

Battered and deep-fried chicken with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

Spicy. Chicken, zucchini, yellow squash, wood ear mushrooms, red bell peppers, and water chestnuts.

Grilled chicken barest with a teriyaki glaze served with carrots, broccoli, and cauliflower.

Spicy, gluten-free. Slices of tender chicken breast stir-fried with hot chili peppers, tomatoes, and fresh basil.

Spicy. Tender pieces of beef, deep-fried, and tossed in a sweet and spicy Hunan sauce.

Spicy, gluten-free. Beef slices, onions, and red bell peppers stir-fried in a peppery sauce.

Spicy. Jumbo prawns, diced onion, red bell peppers, and shiitake mushrooms in a spicy tomato-based sauce.

Gluten-free. Jumbo shrimp stir-fried with snap peas and carrots in a white wine sauce.

Spicy, gluten-free. Slices of salmon stir-fried with hot chili peppers, tomatoes, and fresh basil.

Tender pork shoulder with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

A mixture of chicken and shrimp in a thin wheat dough.

Ground chicken, napa cabbage, shiitake mushrooms, and onions.

Minced chicken, jicama, button mushrooms, celery, green bell peppers, and pine nuts.

Jumbo shrimp deep-fried with coconut batter.

Crab meat, cream cheese, and scallion in a wonton wrap.

Vegetarian, Gluten Free. Steamed young soybean.

Thinly cut beef short ribs marinated in sweet soy.

Minced chicken, bean threads, carrots, jicama, wood ear mushrooms, and onion.

Shredded cabbage, celery, carrots, minced shrimp, and beef.

Ground pork, napa cabbage, shiitake mushrooms, and onions.

Vegetarian. Traditional mix, deep fried, served with dumpling sauce.

Fresh shrimp wrapped in a tapioca dough.

Shiitake mushrooms, bamboo shoots, jicama and chestnut meat wrapped in a thin wheat dough.

Vegetarian. Zucchini, carrots, jicama, and button mushrooms.

Gluten Free. Roasted onion and egg flowers in chicken broth.

Shrimp wontons and Napa cabbage in chicken broth

Tender-cut of filet mignon grilled, sliced, and stir fried in a Burgundy sauce with snap peas.

Spicy. Whole striped bass deep-fried, and served with a spicy Szechuan sauce.

Roasted duck stir-fried with pineapple and pickled ginger.

Spicy, gluten-free. Atlantic salmon filet grilled to perfection with a hint of lemongrass. Served with vegetables.

Spicy. Tender pieces of beef, deep-fried, and tossed in a sweet and spicy Hunan sauce.

Spicy. Jumbo shrimp sautéed in a red hot Hunan sauce with peppers. Served with Shanghai bok choy.

Gluten-free. Grilled salmon with a teriyaki glaze and served with vegetables.

Gluten-free. Lemon crusted chicken breast, deep-fried, and served with a lemon sauce.

Deep-fried pork stir-fried in our chef's sweet and tangy sauce.

Half or whole duckling roasted to perfection and served with scallions, cucumber, house made hoisin sauce and pancakes.

Gluten-free. Fresh mixed vegetables sautéed in a white wine sauce.

Spicy. Lightly battered slices of chicken breast tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered prawns tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered scallops tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Lightly battered tofu tossed in a sweet, tangy, spicy sesame sauce.

Spicy. Slices of grilled sirloin steak, stir-fried with red and green bell peppers in a savory pepper sauce.

Gluten-free. Slices of Chilean sea bass steamed with ginger and scallion in a gluten-free soy sauce.

Gluten-free. Steamed whole striped bass with your choice of ginger and scallion in a gluten-free soy sauce or black bean sauce.

Gluten-free. Jumbo shrimp tossed in a mayonnaise based sauce with chunks of fresh pineapple.

Jicama, celery, bean sprouts, and napa cabbage served with crispy chow mein noodles, Choice of vegetables, chicken, beef +$1, shrimp or combination +$2.

Choice of vegetables, chicken, pork, beef +$1, shrimp or combination +$2. Substitute brown rice +$1.

Soft Chinese egg noodles stir-fried dry in a wok with your choice of vegetables, chicken, pork, beef +$1, shrimp or combination +$2.

Spicy, Gluten Free. Thin, flat rice noodles, jumbo shrimp, chicken slices, tofu, bean sprouts, scallions, and eggs in a spicy saue. Topped with crushed peanuts and cilantro.

Gluten Free. Thin, round rice noodles. Choice of grilled chicken, fried tofu, grilled beef +$1, or grilled shrimp +$2.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. Meatless "chicken" slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Spicy and vegetarian. Lightly battered slices of meatless "chicken" breast tossed in a sweet, tangy, spicy sesame sauce.

Vegetarian, gluten-free. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.