Imperial China Diner Menu

Sweet and Sour Chicken Balls. Choice of wonton, egg drop, or hot & sour soup. Comes with steamed or brown rice.

Sautéed chicken and broccoli served with choice of soup (wonton, egg drop, hot & sour) and rice (steamed or brown).

Almond chicken with choice of wonton, egg drop, or hot & sour soup and steamed or brown rice.

Cashew chicken with choice of wonton, egg drop, or hot & sour soup. Served with steamed or brown rice.

Hot and spicy.

Served with choice of wonton, egg drop, or hot & sour soup. Includes steamed or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White meat chicken, mushrooms, bamboo shoots, and vegetables. Served with choice of soup: wonton, egg drop, or hot & sour. Option of steamed or brown rice.

Hot and spicy.

Tender, crispy chicken sautéed in the chef's special sauce with sesame.

Hot and spicy.

Pepper steak with your choice of either wonton, egg drop, or hot & sour soup. Served with steamed or brown rice.

Beef with broccoli, served with choice of wonton, egg drop, or hot & sour soup. Option of steamed or brown rice.

L19. Vegetable Beef - Tender beef slices with mixed vegetables, served with choice of soup (wonton, egg drop, or hot & sour) and rice (steamed or brown).

Snow pea beef served with choice of wonton, egg drop, or hot & sour soup and steamed or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with crisp vegetables. Choose from wonton, egg drop, or hot & sour soup. Served with steamed or brown rice.

Shrimp and broccoli; choice of wonton, egg drop, or hot & sour soup; served with steamed or brown rice.

Hot and spicy.

Shrimp with cashew nuts. Includes choice of wonton, egg drop, or hot & sour soup and steamed or brown rice.

Hot and spicy.

Hot and spicy.

Sweet and sour pork served with choice of soup (wonton, egg drop, hot & sour) and rice (steamed or brown).

Triple Delight: Choice of soup - wonton, egg drop, or hot & sour. Served with either steamed or brown rice.

Hot and spicy.

Deep-fried egg rolls filled with a mix of vegetables and possibly meat, wrapped in a crispy shell.

Shrimp and vegetables, wrapped in a crispy shell, typically deep-fried for a golden finish.

Six pieces of wontons, deep-fried to achieve a crispy texture, typically filled with minced pork.

Eight crispy chicken wings, deep-fried to a golden hue, typically seasoned with a blend of spices.

Crispy wonton wrappers encasing a filling of cream cheese and crab, served in a set of six.

Four pieces of pork ribs, marinated in a traditional Chinese BBQ sauce and roasted.

Pan-fried dumplings, typically filled with a mixture of pork and assorted vegetables, served in a set of six.

Delicate steamed dumplings filled with a savory mixture, served with soy-based dipping sauces.

Potato strips deep-fried, typically seasoned with salt.

Golden biscuits deep-fried and lightly dusted with sugar, offering a simple yet delightful start to your meal.

Minced chicken stir-fried with mushrooms, water chestnuts, and green onions, served in crisp lettuce leaves, often accompanied by a savory sauce.

Minced shrimp stir-fried with water chestnuts, green onions, and possibly mushrooms, served in crisp lettuce cups.

Includes beef on a stick, crab rangoons. Egg rolls, fried chicken wings, fried shrimps barbecued spare ribs.

Marinated beef skewered and typically includes a blend of Chinese spices, cooked until tender.

Breaded shrimp, typically including six pieces, fried until golden.

Steamed young soybeans, typically seasoned with a hint of salt.

Rice paper rolls filled with a mix of fresh vegetables and typically includes a protein, served in a soft, non-fried form.

Breaded chicken nuggets, served as a set of 10 pieces, typically accompanied by a dipping sauce.

Hot and spicy.

Wonton soup with a choice of small or large size.

Special wonton soup typically includes a savory broth filled with wontons and a combination of chicken, beef, pork, and shrimp, accompanied by mixed vegetables.

A savory blend of minced chicken and sweet corn, typically thickened with egg in a rich broth.

Chicken, shrimp, and mixed vegetables in a savory broth, topped with crispy, golden rice that sizzles upon serving.

Choice of chicken, beef or pork.

Shrimp and mixed vegetables served in a delicately flavored broth with noodles.

Chicken, shrimp, beef, and assorted vegetables are simmered together in a savory broth, creating a hearty noodle soup.

A savory blend of select seafood served in a traditional Chinese broth, typically includes a variety of vegetables.

Broccoli beef, sesame chicken, amazing chicken.

Broccoli beef, sesame chicken, amazing chicken, garlic shrimp.

Broccoli beef, sesame chicken, amazing chicken, garlic shrimp, black pepper beef.

Broccoli beef, sesame chicken, amazing chicken, garlic shrimp, black pepper beef, seafood delight.

Sautéed shrimp, scallop, beef, chicken, crabmeat, broccoli, carrot, mushroom, Napa, water chestnut in special brown sauce.

Hot and spicy. Tender crispy chicken sautéed in orange flavor brown sauce.

Hot and spicy. Shrimp, chicken, beef, prepared with bell pepper, onion in traditional spicy black pepper sauce.

Hot and spicy. Chicken, beef, shrimp with green onion in spicy Mongolian sauce.

Hot and spicy. Sliced chicken breast lightly battered in lotus flour and quickly fried until outside is crispy then cooked in a spicy tangerine sauce.

Hot and spicy. Sliced tender beef lightly battered in lotus flour and quickly fried until outside is crispy then cooked in a spicy tangerine sauce.

Hot and spicy. Jumbo shrimp lightly battered in lotus flour and quickly fried until outside is crispy then cooked in our house special sauce.

Hot and spicy. Tender crispy beef sautéed in orange flavor brown sauce.

Hot and spicy. Combination of chicken, beef and shrimp sautéed with celery, water chestnuts, carrots, peanuts, green pepper and chili pepper in a brown sauce.

Jumbo scallop and tender beef with vegetables in a brown sauce.

Hot and spicy. Scallop, shrimp, beef and chicken sautéed with vegetable in spicy brown sauce.

Hot and spicy. Diced chicken breast sautéed with garden greens in a fan's special sauce, this sauce make this dish amazing.

Hot and spicy. Scallop with broccoli, carrot, water chestnut, mushroom, Napa, bell pepper, with special Hunan sauce.

Hot and spicy. Tender crispy chicken sautéed in the chef's special sauce with pepper.

Tender, crispy chicken sautéed in the chef's special sauce with sesame.

Sliced beef and broccoli typically sautéed together, often accompanied by a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef stir-fried with fresh snow peas and typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and green beans stir-fried in a savory brown sauce.

Hot and spicy.

Breaded pork deep-fried and mixed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Shredded pork stir-fried with green beans, typically in a savory sauce.

Hot and spicy.

Shrimp stir-fried with celery, zucchini, carrots, and water chestnuts, garnished with roasted cashews in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Stir-fried shrimp with snow peas, often accompanied by bamboo shoots and water chestnuts, in a light white sauce.

Shrimp simmered with peas, carrots, and mushrooms in a savory egg and lobster sauce, typically garnished with scallions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried shrimp combined with pineapple, bell pepper, and onion, all tossed in a tangy sweet and sour sauce.

Hot and spicy.

Lightly battered shrimp, fried until crispy and coated with a sweet honey sauce.

Fried fish fillet, typically accompanied by a selection of herbs and spices to enhance its crispy texture.

Hot and spicy.

Sautéed chicken typically includes a variety of mixed vegetables, often served in a light white sauce.

Diced chicken stir-fried with a mix of vegetables, typically including onions, green peppers, and celery, garnished with almonds.

Diced chicken stir-fried with a medley of vegetables including celery, mushrooms, and carrots, served in a savory brown sauce and garnished with cashew nuts.

Hot and spicy.

Sliced chicken breast stir-fried with snow peas and commonly accompanied by bamboo shoots and carrots in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Fried rice and egg roll.

Hot and spicy.

Minced chicken stir-fried with fresh string beans, typically served in a savory brown sauce.

Steamed tofu served with a medley of vegetables, prepared using moist heat to ensure a delicate texture.

Tender chicken steamed alongside a variety of fresh vegetables, typically includes broccoli, carrots, and mushrooms. Prepared without added oils for a lighter dish.

Steamed shrimp served with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, prepared without the addition of oil or MSG.

Steamed scallops served with a medley of vegetables, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Shrimp, scallop & crab meat. Choice of brown sauce or white sauce.

Fried tofu sautéed with a variety of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Assorted vegetables stir-fried in a light and savory sauce, typically includes broccoli, carrots, snow peas, and mushrooms.

Hot and spicy.

Hot and spicy.

Hot and spicy.

String beans sautéed with garlic and hints of ginger, following a traditional Chinese cooking method.

Stir-fried rice with pork, eggs, peas, carrots, and onions.

Beef fried rice combines tender beef with scrambled eggs, peas, carrots, and onions, all stir-fried together with rice in a savory soy sauce.

Shrimp fried rice typically includes shrimp stir-fried with rice, eggs, peas, carrots, and onions.

Chicken, shrimp and beef.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and egg, lightly seasoned and tossed together.

Lo mein noodles stir-fried with pork, complemented by a mix of green onions, carrots, and cabbage strips.

Soft noodles stir-fried with slices of beef, commonly accompanied by vegetables such as napa cabbage, carrots, and onions, all tossed in a savory sauce.

Shrimp lo mein features stir-fried shrimp with soft noodles, typically includes carrots, cabbage, and onions, all tossed in a traditional sauce.

Chicken, beef, shrimp, vegetable.

Soft noodles stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically seasoned with a savory sauce.

Hot and spicy. Choice of chicken, beef, shrimp, or combination.

Choice of chicken, beef, pork or shrimp.

Crispy chow mein noodles topped with stir-fried pork, cabbage, carrots, and onions in a savory brown sauce.

Crispy noodles paired with tender beef and a mix of vegetables, typically including onions and celery, in a savory brown sauce.

Stir-fried crispy noodles accompanied by shrimp and a mix of vegetables such as cabbage, carrots, and onions.

Crispy noodles pan-fried with a hearty mix of chicken, shrimp, and beef, accompanied by a selection of vegetables in a savory sauce.

Crispy chow mein noodles topped with a mix of stir-fried vegetables including cabbage, carrots, onions, and bean sprouts, lightly coated in a savory sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.

Sliced beef sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with four mandarin pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with mandarin pancakes for wrapping.

House special moo shu typically includes shrimp, chicken, pork, eggs, and a mix of vegetables such as cabbage, carrots, and bamboo shoots, served with thin pancakes.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes and plum sauce.

With French fries.

With fried rice and egg roll.

Soft egg noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots and bell peppers.

Chicken nuggets, lightly breaded and fried, served alongside golden French fries.

Pork Egg Foo Young consists of a Chinese-style omelet with pork, typically accompanied by a blend of vegetables such as cabbage and bean sprouts, served with a savory brown sauce.

Beef egg foo young combines tender beef, eggs, and assorted vegetables like cabbage and bean sprouts, typically served with a savory brown sauce.

A medley of vegetables including broccoli, baby corn, mushrooms, and a variety of seasonal greens, gently folded into a traditional egg mixture and pan-fried to create a savory Egg Foo Young.

Omelette with shrimp, bean sprouts, and onions, typically accompanied by a savory brown sauce.

House special egg foo young combines shrimp, chicken, pork, and a medley of vegetables, all enveloped in a lightly fried egg mixture.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Deep-fried and filled with a mix of vegetables and possibly meat, wrapped in a crispy shell.

Crispy spring rolls filled with shrimp and a mix of vegetables, typically served in pairs.

Six pieces of wonton, filled with minced pork, encased in a thin wrapper and deep-fried to achieve a crispy texture.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Four pieces of pork ribs, marinated in a traditional Chinese BBQ sauce and roasted.

Pan-fried dumplings, filled with a blend of pork and assorted vegetables, served in a set of six.

Soft, steamed dumplings filled with a savory mixture, served with soy and chili dipping sauces. Six pieces per serving.

Potato strips deep-fried until golden brown, typically seasoned with salt.

Minced shrimp stir-fried with water chestnuts, green onions, and possibly mushrooms, served in crisp lettuce leaves.

Includes beef on a stick, crab rangoons. Egg rolls, fried chicken wings, fried shrimps barbecued spare ribs.

Marinated beef skewers, typically includes a blend of spices and sauces for a rich flavor.

Six pieces of shrimp, lightly battered and fried until golden, typically accompanied by a dipping sauce.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

Hot and spicy.

Wonton soup with choice of small or large serving.

Special wonton soup typically includes a rich broth filled with wontons, chicken, shrimp, BBQ pork, and a variety of vegetables.

Chicken and sweet corn soup, often combined with egg in a savory broth.

Chicken broth with shrimp, chicken, and mixed vegetables, served with a topping of golden, crispy rice.

Choice of chicken, beef or pork.

Shrimp, noodles, and a variety of vegetables in a clear broth.

Noodle soup featuring a blend of chicken, shrimp, beef, and assorted vegetables in a savory broth.

Seafood soup typically includes a savory blend of shrimp, scallops, crab meat, and assorted vegetables, served in a clear, aromatic broth.

Broccoli beef, sesame chicken, amazing chicken.

Broccoli beef, sesame chicken, amazing chicken, garlic shrimp.

Broccoli beef, sesame chicken, amazing chicken, garlic shrimp, black pepper beef.

Broccoli beef, sesame chicken, amazing chicken, garlic shrimp, black pepper beef, seafood delight.

Sautéed shrimp, scallop, beef, chicken, crabmeat, broccoli, carrot, mushroom, Napa, water chestnut in special brown sauce.

Hot and spicy. Tender crispy chicken sautéed in orange flavor brown sauce.

Hot and spicy. Shrimp, chicken, beef, prepared with bell pepper, onion in traditional spicy black pepper sauce.

Hot and spicy. Chicken, beef, shrimp with green onion in spicy Mongolian sauce.

Hot and spicy. Sliced chicken breast lightly battered in lotus flour and quickly fried until outside is crispy then cooked in a spicy tangerine sauce.

Hot and spicy. Sliced tender beef lightly battered in lotus flour and quickly fried until outside is crispy then cooked in a spicy tangerine sauce.

Hot and spicy. Jumbo shrimp lightly battered in lotus flour and quickly fried until outside is crispy then cooked in our house special sauce.

Hot and spicy. Tender crispy beef sautéed in orange flavor brown sauce.

Hot and spicy. Combination of chicken, beef and shrimp sautéed with celery, water chestnuts, carrots, peanuts, green pepper and chili pepper in a brown sauce.

Jumbo scallop and tender beef with vegetables in a brown sauce.

Hot and spicy. Scallop, shrimp, beef and chicken sautéed with vegetable in spicy brown sauce.

Hot and spicy. Diced chicken breast sautéed with garden greens in a fan's special sauce, this sauce make this dish amazing.

Hot and spicy. Scallop with broccoli, carrot, water chestnut, mushroom, Napa, bell pepper, with special Hunan sauce.

Hot and spicy. Tender crispy chicken sautéed in the chef's special sauce with pepper.

Tender, crispy chicken sautéed in the chef's special sauce with sesame.

Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green beans, typically served in a savory brown sauce.

Hot and spicy.

Breaded pork deep-fried and combined with pineapple, bell pepper, and onion in a tangy sweet and sour sauce.

Shredded pork stir-fried with green beans, often accompanied by a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with celery, zucchini, carrots, and cashews, typically includes a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, snow peas, and carrots, served in a light sauce.

Shrimp sautéed with snow peas and typically includes bamboo shoots and water chestnuts in a light white sauce.

Shrimp simmered with peas, carrots, and mushrooms in a savory egg and lobster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Hot and spicy.

Lightly battered shrimp fried to a crisp, then coated with a sweet honey sauce.

Crispy fried fish, typically served with a blend of spices and herbs to enhance its natural flavors.

Hot and spicy.

Sautéed chicken with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light white sauce.

Diced chicken sautéed with almonds and a mix of vegetables, often including onions, green peppers, and celery, in a savory sauce.

Stir-fried chicken with a mix of vegetables, typically including celery, mushrooms, and water chestnuts, in a savory brown sauce, garnished with cashew nuts.

Hot and spicy.

Sliced chicken breast sautéed with snow peas and commonly includes water chestnuts and carrots in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.

Hot and spicy.

Hot and spicy.

Fried rice and egg roll.

Hot and spicy.

Mince chicken stir-fried with fresh string beans, typically in a savory brown sauce.

Steamed tofu paired with a medley of vegetables, highlighting a gentle cooking process to preserve natural flavors.

Steamed chicken accompanied by a variety of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added oils or seasonings.

Steamed shrimp accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the addition of oil or MSG.

Steamed scallops served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added oils or seasonings.

Shrimp, scallop & crab meat. Choice of brown sauce or white sauce.

Fried tofu combined with a medley of vegetables, typically sautéed together in a savory brown sauce.

Hot and spicy.

A medley of fresh vegetables, typically stir-fried and served in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

String beans sautéed with garlic, typically includes hints of ginger and a savory sauce.

Stir-fried rice with pork, eggs, peas, carrots, and onions.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Shrimp fried rice combines wok-tossed rice with shrimp, eggs, peas, carrots, and green onions.

Chicken, shrimp and beef.

Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and mushrooms, typically includes eggs.

Lo mein noodles stir-fried with pork, complemented by green onions, carrots, and cabbage strips.

Soft noodles stir-fried with beef, typically includes cabbage, carrots, onions, and a savory brown sauce.

Stir-fried soft noodles with shrimp, commonly accompanied by a mix of vegetables such as cabbage, carrots, and onions, all tossed in a traditional sauce.

Chicken, beef, shrimp, vegetable.

Soft noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, snow peas, and onions, typically tossed in a savory sauce.

Hot and spicy. Choice of chicken, beef, shrimp, or combination.

Choice of chicken, beef, pork or shrimp.

Crispy noodles topped with stir-fried pork, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Crispy noodles topped with thinly sliced beef and a mix of vegetables, typically including onions and celery, all stir-fried together in a savory brown sauce.

Pan-fried crispy noodles accompanied by shrimp and a medley of vegetables, typically includes cabbage, carrots, and onions.

Pan-fried crispy noodles tossed with chicken, shrimp, beef, and a medley of vegetables, typically includes cabbage, bean sprouts, and onions.

Stir-fried crispy noodles topped with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, typically served in a savory sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, traditionally served with hoisin sauce and four pancakes for wrapping.

Sliced beef sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with thin pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes a savory sauce, served with Mandarin pancakes.

House special moo shu combines shrimp, chicken, and pork, stir-fried with eggs, bamboo shoots, cabbage, carrots, and green onions, served with thin pancakes.

Stir-fried mixed vegetables typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes and plum sauce.

With French fries.

With fried rice and egg roll.

Soft egg noodles stir-fried with tender chicken, typically includes a mix of vegetables such as carrots and bean sprouts.

Breaded chicken nuggets paired with golden french fries, typically enjoyed by younger diners.

Pan-fried omelette incorporating pork and a blend of vegetables, typically served with a savory brown gravy.

A Chinese-style omelette filled with beef, eggs, and a mix of vegetables like cabbage and bean sprouts, typically served with a savory brown sauce.

Pan-fried omelette patties incorporating a mix of vegetables such as cabbage, peas, carrots, and bean sprouts, typically topped with a savory brown sauce.

Shrimp egg foo young is a Chinese omelette incorporating shrimp, bean sprouts, onions, and cabbage, often served with a savory brown sauce.

Egg Foo Young crafted with a harmonious blend of chicken, pork, and shrimp, enveloped in a light egg mixture, typically accompanied by a selection of vegetables.

Classic citrus refreshment.