Dolce - Dessert
- Cannoli$7.50
- Toroncino$6.95
- Cassata$6.95
- Spumoni$6.95
- Vanilla Ice Cream$6.00
- Amaretta Parfait$7.50
- Bananas Foster (For Two)$19.95
- Cheesecake With Raspberry Topping$7.95
- Tiramisu$7.50
Insalate - Salad
- Chicken AbadieChicken Breast pan Sautéed with rosemary, garlic and Cajun seasonings the flamed with vermouth, served over a bed of cappellini$21.96
Chef Joe's Dinner Special
- Fresh Fish MariannaPan-sautéed fish with artichokes & mushrooms.$36.00
- Veal PaytonBaby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter,$40.00
4TH COURSE
- Shrimp ScampiJumbo shrimp in lemon & butter.$38.00
- Fresh Fish PaytonDry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp$39.00
Primi - Appetizer
- Stuffed MushroomsJumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat$12.00
- Joanne Caldcleugh's Crabmeat Canneloni (In Season)$15.00
- Rickey Jackson's Crab Fingers$13.00
- Shrimp ScampiJumbo Gulf shrimp sautéed in lemon, butter, parsley with a light touch of garlic$9.00
- Shrimp Nonna$10.00
- Baked Oysters HeebeOysters in a bed of Italian bread crumbs, garlic, oregano and olive oil$9.50
- Oysters NormanOysters sautéed in butter, imported cheeses, shallots and our own special seasonings$9.00
- FettuccineHomemade egg noodles tossed with imported cheeses, butter, cream and fresh cracked peppercorns
- Pasta AscuittaHomemade pasta in a light tomato gravy tossed with imported cheeses and crushed red pepper$10.00
- Wendy Smith Moffett's Penne All'ArrabbiataMostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy$10.00
Zuppe – Soups
- Seafood Gumbo
Primi Piatti - Entrees
- Ricotta RavioliHomemade pasta stuffed with imported cheeses, then$16.95
- Keith & Beth Depass’ CappelliniHomemade pasta with tomato gravy, served with a meatball or Italian sausage$16.95
- Veal GouxJames’ favorite recipe. Baby white veal, pan-sautéed with tomato gravy, onions, bell pepper and Italian seasonings.$23.95
