Immigrant Son Caffe Menu

Prosciutto Parma aged 18 months and Melon topped with Burrata. Finished with Pickled Fennel and fresh Basil served with Toasted Ciabatta

A house specialty\r\n3 pieces of seasoned Applewood Bacon. Parmesan Garlic, Jalapeno and Honey Sesame. 1 piece of Italian Pancetta and 1 piece of Applewood Bacon

Toasted Ciabatta topped with Pomodoro, Balsamic Glaze Crispy Capers and Gorgonzola cheese

Made in house, Three Pork Meatballs served in Marinara and Topped with Citrus Ricotta Cheese

Trio of homemade Pancetta stuffed rice balls in Marinara sauce

House made Batter. Two Pancakes, Topped with Powdered Sugar and Strawberry, served with butter and syrup

Creamy Parmesan Polenta, made in-house served with Seasonal Vegetables

Our House Specialty. Made in-house daily.\r\nSheets of Lasagna layered with Prosciutto Cotto, Applewood Bacon, Spinach, Egg Frittata and Mozzarella cheese, sitting on our Marina sauce and topped with a Fried Egg

Fresh Sourdough Topped with Traditional Pomodoro (Diced Tomato, Garlic, Extra Virgin Olive Oil, Onion, Fresh Basil) topped with Two Poached Eggs

Fresh Croissant, Scrambled Eggs, Brie Cheese served with Seasonal Fruit and Breakfast Potatoes

6oz Filet, Two Eggs, Arugula Salad served with Toasted Ciabatta

Two Eggs cooked to your liking, Breakfast Potatoes, Choice of Toast

House made Waffle Batter. Topped with Powdered Sugar, Served with butter and Syrup

Cinnamon Brioche dipped in House made Batter, Topped with Powdered Sugar and Strawberry served with Butter and Syrup

Shaved Prosciutto Parma aged 18 months on an English Muffin, topped with Poached Eggs, Caffe Hollandaise Sauce and Pancetta, served with Breakfast Potatoes and Seasonal Fruit

Roasted Tomato, Baby Spinach on an English Muffin, topped with Poached Eggs, Caffe Hollandaise Sauce and Basil Pesto, served with Breakfast Potatoes and Seasonal Fruit

Canadian Bacon on an English Muffin, topped with Poached Eggs, Caffe Hollandaise Sauce and Parsley, served with Breakfast Potatoes and Seasonal Fruit

Three Eggs Prosciutto Cotto, Pancetta, Caramelized Onion, Garlic, Provolone Cheese, served with Breakfast Potatoes, Seasonal Fruit and your choice of Toast

Three Eggs Seasonal Vegetables, Sautéed Garlic, served with Breakfast Potatoes, Seasonal Fruit and your choice of Toast

Three Eggs Pulled Chicken, Roasted Poblano, Mozzarella Cheese, served with Breakfast Potatoes, Seasonal Fruit and your choice of Toast

Three Eggs Spinach, Green Olives, Tomato, Feta Cheese, served with Breakfast Potatoes, Seasonal Fruit and your choice of Toast

Pork Meatballs Made in House, Provolone Cheese, Marina Sauce on a Rustic Baguette. Served over Marina Sauce

Marinated Chicken Breast, Applewood Bacon, Avocado, Swiss and Cheddar cheese, Caramelized Onions, Lettuce, Tomato, Garlic Lemon Aioli on a Rustic Baguette

Capicola, Mortadella, Genoa Salami, Provolone Cheese, Lettuce, Tomato, Italian Dressing on a Rustic Baguette

Breaded Chicken Breast, Melted Fresh and Sliced Mozzarella Cheese, Marina Sauce on a Rustic Baguette Served over Marina Sauce

Breaded Eggplant, Melted Fresh and Sliced Mozzarella Cheese, Marina Sauce on a Rustic Baguette Served over Marina Sauce

Two Beef Patties, Caramelized Onions, Cheddar Cheese, House Aioli, Lettuce, Tomato. Served with 3 Peroni Beer Battered Onion Rings and a Pickled Speer

Spaghetti Pasta Molisana (From our Region in Italy), House made Pork Meatballs, Family Recipe Marina Sauce. Served in a Homemade Pasta Bowl using Imported Caputo 00 Flour

Rigatoni Pasta Molisana (From our Region in Italy), Sundried Tomato, Pulled Chicken, Pine Nuts, Fresh Parmesan, in House Made Pesto Sauce. Served in a Homemade Pasta Bowl using Imported Caputo 00 Flour

Spaghetti Pasta Molisana (From our Region in Italy), Fresh Ground Pepper in a Butter Sauce, Pecorino Cheese. Served in a Homemade Pasta Bowl using Imported Caputo 00 Flour

Rigatoni Pasta Molisana (From our Region in Italy), Marinated Artichoke, Fava Beans, Spinach, Tomato, in a White Wine Butter Sauce, Feta Cheese. Served in a Homemade Pasta Bowl using Imported Caputo 00 Flour

Rigatoni Pasta Molisana (From our Region in Italy), Classic Meat Sauce, Ground Beef and Pork, Carrots, Tomatoes, Touch of Cream. Served in a Homemade Pasta Bowl using Imported Caputo 00 Flour

Spaghetti Pasta Molisana (From our Region in Italy), with Choice of Butter Sauce or Family Recipe Marina Sauce

Baby Gem Lettuce, Cherry Tomato, Parmesan Cheese, Lemon Caesar Dressing

Spring Mix Greens, Genoa Salami, Pepperoncini, Garbanzo Beans, Fresh Basil, Cherry Tomatoes, Fresh Mozzarella Pearls, Italian Vinaigrette

Kale, Sweet Corn, Shaved Radish, Orange, Pistachio, Blueberries, Cheddar Vinaigrette

Napa Cabbage, Spring Mix, Avocado, Shaved Carrot, Red Bell Pepper, Crispy Wontons, Toasted Sesame Seeds, Ginger Miso Vinaigrette

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

Ask about our Rotating Desserts