Immigrant Food at Union Market Menu

Three of South Asia's fried favorites

Seasoned + served with homemade aioli sauce

Churros drizzled with Ecuadorian chocolate and Argentinian dulce de leche

Many have called it the "best Cuban sandwich in town"! It's hearty and filled with warm Swiss cheese and three types of tender pork on a toasted French Hoagie. Topped with dijonaise sauce and pineapple pickles.

Falafel, lemon-tahini sauce, eggplant purée, roasted red pepper, cucumber, tomato, spring mix.\r\nVEGETARIAN

Spring mix, sushi rice, poke salmon, bean sprout, corn, cucumber salad, carrot, cilantro, korean mayo.

A fusion take on traditional Iranian flavors, in collaboration with Tables Without Borders chef Taraneh Salehi. Warm chicken and split peas on kale and turmeric rice, salad Shirazi (tomatoes and cucumbers), goji berries, mint, with Kalamata olive and walnut dressing, Topped with almonds and crackle rice. Vegetarian option available with red lentil patty!

Shrimp and chicken gumbo on turmeric rice, plantain,\ngreens topped with a garlic shrimp sauce and pistachio

A creamy condiment made with garlic and olive oil, typically used for dipping or enhancing the flavor of various dishes.

Utensils are provided upon request and include a plastic fork, knife, spoon, and napkin.

Hibiscus flower-infused water. Latin America's favorite!

Pure natural spring water.

Effervescent carbonated spring water, offering a crisp and refreshing taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Donate five bowls to our community, providing meals that may include a variety of nutritious ingredients to support those in need.