Immigrant Food at Union Market Menu

Three of South Asia's fried favorites

Seasoned + served with homemade aioli sauce

Churros drizzled with Ecuadorian chocolate and Argentinian dulce de leche

Lemon, mediterranean herbs, served with a feta dip

Biscuits joined with dulce de leche

Rich sweet custard with caramel sauce

Bahn Mi with a twist! Adobo chicken, Asian slaw, chile garlic mayo and a drizzled Asian dressing on a pretty toasted baguette.

Many have called it the "best Cuban sandwich in town"! It's hearty and filled with warm Swiss cheese and three types of tender pork on a toasted French Hoagie. Topped with dijonaise sauce and pineapple pickles.

Falafel, lemon-tahini sauce, eggplant purée, roasted red pepper, cucumber, tomato, spring mix. VEGETARIAN

Adobo spiced chicken on kale, rice noodles, broccoli, peanuts, bean sprouts, jalapeño, mango. Served with a pho vinaigrette.

Spring mix, sushi rice, poke salmon, bean sprout, corn, cucumber salad, carrot, cilantro, korean mayo.

A tribute to their Vice President's Indian & Jamaican heritage. Coconut-curry chicken on Turmeric rice & baby spinach, plantain, chick peas , pineapple.

Shrimp & chicken gumbo on turmeric rice, plantain, greens topped with a garlic shrimp sauce and pistachios.

Hibiscus flower-infused water. Latin America's favorite!