Immigrant Food at Planet Word Menu

Caramelized onions, blue cheese, bacon, truffle aioli, on a toasted brioche bun

Aji amarillo, salsa criolla, lime

Bacon, soft scramble, American cheese, caramelized onions, secret harissa sauce.

Chilled tomatillo lime broth, serrano pepper, tostones

Queso blanco wrapped in dough, with a chili peanut dip

Lemon, mediterranean herbs, served with a feta dip

Three dips of muhammara, labne, hummus, served with raw vegetables, olives, and warm za’atar na’an

Preserved forest mushrooms, chive oil

Shiitake “bacon”, zesty wonton chips, nori, sesame

Chickpea falafel on baby spinach, roasted potatoes, chutney slaw, corn, feta cheese, carrots and green onions. Served with a Smokey Mango Chipotle Sauce. Spicy!

A fusion take on traditional Iranian flavors, in collaboration with Tables Without Borders chef Taraneh Salehi. Warm chicken and split peas on kale and turmeric rice, salad Shirazi (tomatoes and cucumbers), goji berries, mint, with Kalamata olive and walnut dressing. Topped with almonds and crackle rice.

Salmon, spring mix, sushi rice, bean sprout, corn, cucumber salad, carrot, cilantro, korean mayo

Adobo spiced chicken on kale, rice noodles, broccoli, peanuts, bean sprouts, jalapeño, mango. Served with a pho vinaigrette.

West African shrimp/chicken gumbo, and “Alloco” (traditional plantains), served with a chili onion and tomato salad over healthy greens and turmeric rice. Part of proceeds go to Tables Without Borders' chef Williams Bacon from the Ivory Coast. Contains pistachio nuts! Not available in a vegetarian option.

Many have called it the "best Cuban sandwich in town"! It's hearty and filled with warm Swiss cheese and three types of tender pork on a toasted French Hoagie. Topped with dijonaise sauce, pickled onions and pickled pineapple.

Toasted French "Croque Monsieur" classic with Swiss cheese, ham and a dab of Mayo.

Lemon tahini sauce, eggplant puree, roasted red pepper, cucumber, tomato, spring mix

A sweet, flan-like treat popular in Latin America! The perfect way to end your meal with us on a sweet note. (Note: contains eggs).

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Plantains are typically sliced and either fried or baked, resulting in a dish that is crispy on the outside and tender on the inside.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Basmati rice infused with turmeric, often cooked with a hint of onions and ghee, offering a subtle, earthy flavor.

A creamy blend of garlic and mayonnaise, typically served as a condiment or dipping sauce.

A selection of lettuce, tomatoes, onions, and pickles, typically included to complement your sandwich.

Crispy fried chicken, a generous portion aimed at supporting the community.

Seasoned to perfection, served with garlic aioli

tahini, macerated sour cherries, lemon vinaigrette

Thai basil pesto, mostarda, warm za'atar ciabatta

Chilled tomatillo lime broth, serrano pepper, tostones

Cassava, tomato, fontina, mashed potatoes, truffle

Sweet chili, adobo spice, Thai herbs, roasted banana ketchup

Radish, cherry tomatoes, lemon vinaigrette

Garlic yogurt, harissa oil,torn mint, crushed pistachio

Lemon, mediterranean herbs, served with a feta dip

Maple-bacon vinaigrette, charred lemon

Roasted garlic, thyme, chili flake

Three dips of muhammara, labne, hummus, served with raw vegetables, olives, and warm za’atar na’an

Shiitake “bacon”, zesty wonton chips, nori, sesame

Preserved forest mushrooms, chive oil

Creamy polenta, spicy chermoula

El Salvador’s national dish, stuffed with beans & cheese, with pickled cabbage and tomato salsa

Sesame ponzu

Green curry, Thai basil, served with fries and our signature\nhomemade aioli

Mexican chili, lemon

A selection of three dim sum items, including steamed buns, dumplings, and spring rolls, filled with a variety of meats and vegetables, accompanied by dipping sauces.

Vodka, dry vermouth, and a hint of olive brine, typically served with a garnish of olives.

Inspired by immigrants from the Middle East, this is the most refreshing drink you can imagine! Think: fresh mint, lemons, and honey. No added sugars!

Our in-house made anti-oxidant energy boost with fresh pineapple, camomile, lemongrass and matcha.

Pure, natural spring water in a 12 fl oz bottle.

Effervescent and refreshing sparkling water, bottled for a crisp and clean taste.

Natural spring water in a 12 oz bottle.

Effervescent spring water, naturally carbonated for a refreshing taste.

Refreshing and authentic mandarin-flavored Mexican soda

Refreshing pineapple-flavored soda with a hint of tropical sweetness.

Refreshing tamarind-flavored soda with a tangy, sweet taste.

Brewed tea served over ice, garnished with a lemon wedge.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed black tea served over ice.

Refreshing bottled water, ideal for quenching your thirst during happy hour at the museum.

Black unisex short sleeve T-shirt, "Immigrants Make America Great". Show off your heritage or gift to a friend!

Gray unisex baseball hat "Immigrants Make America Great" 2025 collection. Show off your heritage or gift to a friend!

Black unisex long-sleeve T-shirt, "Immigrants Make America Great". Show off your heritage or gift to a friend!