Lungi South Indian & Sri Lankan Restaurant Menu

Plum tomato, freshly ground black pepper, and coriander with madras chilies and tamarind.

Cilantro flavored extract of Dungeness crabs

Cauliflower fritters tossed in oriental sauce

Spiced ground lamb, potatoes, filled in a pastry sheet and deep fried

king fish fry recipe from our village shop

steamed shredded (baby shark fish) with shallots,veggies and spices and made into a stir-fry

little morsels of spicy tuna fish and potato filling inside a thin, crispy shell

Crispy lentil doughnut served with coconut chutney and sambar

Crisp chicken with chili and spices tossed in yogurt

A Sri Lankan roadside specialty prepared from shredded paratha stir fried with vegetable, onions ,egg

A meal of prawn, fish preparations, one vegetarian dishes with sambhar, rasam, yogurt and accompanied with rice, parota, dessert

A meal of chicken, ,lamb preparations, one vegetarian dishes with sambhar, rasam, yogurt and accompanied with rice, parota, dessert

Cilantro flavored extract of Dungeness crab

Garden fresh mushrooms tossed with Guntur chili and onion

Crispy lentil doughnut served with sambar and chutney

Cauliflower fritters tossed in a Manchurian sauce

Spiced ground mutton and vegetables coated in batter and deep-fried

Paneer tossed in banana chili peppers

King fish fry recipe from our village shop

Anchovy marinated with chef's spice powders and fried in a kadai

Available Friday, Saturday, and Sunday | Steamed shredded (baby shark fish) with shallots, veggies, and spices and made into a stir-fry

Stir fry of tiger prawns, with curry leaf, black pepper, powder, and cumin powder

Fritters of spiced tuna and potato

Calamari tossed with coconut, curry leaf, and Chettinadu spice

Boneless beef, coconut, shallots, garlic, and spices

Mutton liver, black pepper, coriander powder, cumin, turmeric powder, chili powder, curry leaves

Crisp chicken with chili and spices tossed in yogurt

Choice of: Veg $22.00 | Chicken $24.00 | Lamb $28.00 | Beef $26.00 • A Sri Lankan roadside specialty prepared from shredded paratha stir-fried with vegetables, onions, and egg

Chicken/Beef/Lamb

Wafer-thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk

Wafer-thin, bowl-shaped pancakes made from a fermented batter of rice flour with egg on top

Rice string noodles-flour dough squeezed through a sieve onto small woven trays

Spring vegetables cooked in Kerala style rich coconut and cashew curry

curry leaves

Black chickpeas in a Byadgi chili and coconut curry

young polos cooked aromatic Sri Lankan spices

Black nightshade turkey berry crisp in a fragrant tamarind curry

Tender lamb morsels stewed in coconut milk with ginger, green chili, and potato

Goat trotters cooked in an aromatic gravy ( recommended with idli, dosa, or hopper

Mangalorean chicken curry made with roasted Byadgi chillies, spices, and creamy coconut milk

South India’s most flavorful dish made with duck, fresh ground spices & herbs

Sri Lankan specialty: slow cooked short rib served in a spiced black gravy

Red snapper fillet cooked in tamarind, curry leaves, mango, and tomato

Tiger prawn cooked in special house blend of traditional Sri Lankan spices and coconut milk

Comes with appetizer, veg - nonveg karis, rice, biryani, pickle, poriyal, papadum, and dessert.

baked green apples, citrus fruits and a hint of pineapple. Half of the wine goes through malolactic fermentation,

This medium-bodied wine is almost neutral in flavor: nothing to dislike but not much to appreciate. It has reasonable acidity and freshness

A big, rounded wine with aromas of ripe pear, crisp apple, and bright citrus met with decadent vanilla & crème brûlée through the mid-palate and finish.

The enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.

Its complex nose of apple, citrus, and caramel is followed by full flavors with elegance, crispness, and a slightly spicy finish.

Salmon color, with delicate flavors of red fruit and lemon, and a subtle note of tropical fruits on the finish.

Flavors of white peach, apricot, pear and zesty grapefruit.

This wine has the aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins.

Aromas of ripe cherry and wild raspberry. On the palate, the wine is fruity with spicy notes.

Ripe, fleshy wine is chock full of luscious mulberry and cassis flavors. It’s potent and full-bodied.

Cabernet Sauvignon is medium-bodied and rich, with flavors of ripe raspberry and a velvety smooth finish.

Bourbon, apple cider, lemon juice , rosemary

Empress gin, elderflower, fresh lemon, and foamer.

Coconut vodka, coconut water, guava juice, and lemon juice.

Redemption rye, jaggery syrup, cardamom bitters, and orange twist.

Arrack, amaro, angostura bitters, fresh lemon juice, gomme syrup, and egg white.

Aperol, sweet vermouth, nolets gin, and orange twist.

Old monk, calvados, Elizabeth allspice dram, fresh lemon, and honey syrup.

Anejo tequila, ginger syrup, grand mariner, and fresh lime juice.

Nannari roots syrup, lemon, and coconut water.

Roohafza, orange juice, lemon, and foamer.

Guava juice, fresh lemon, mint, and club soda.

Yogurt, coriander leaves, curry leaves, ginger, green chili, and salt.