IMC Restaurant & Bar Menu

Avocado Mousse, Mango Salsa, Fennel Watercress Salad

Pickled daikon, fried garlic, spicy mayo, Cilantro

Bacon stuffed with truffle aioli on the side.

Two slabs of double smoked bacon with barrel aged maple syrup.

Fried shallots and spicy mayo on the side.

Soft Corn Tortillas, Roasted Pineapple Pico de Gallo and spicy mayo.

Sweet Soy Dipping Sauce

Spicy hot honey sauce.

Garlic, Shallots, Butter, White Wine

Herbed Bread Crumbs, Pickles

Roasted Potatoes With Paprika Oil, Red Onions, Celery, Capers, Lemon Vinaigrette

Breadcrumbs, Sea Salt Flakes, Chili Lime, Sriracha Aioli

Oregano, Garlic, Breadcrumbs

Crispy Rice Cakes, Jalapeno Pepper, Sweet Soy Dipping

Romaine lettuce, savory croutons and homemade Caesar dressing.

Pickled red onions, iceberg lettuce, dill sunflower vinaigrette.

Fresh Watermelon, Baby arugula, goat cheese, pickled red onions, toasted almonds, balsamic vinaigrette.

Sliced.

16 oz. Slice Chef's Marinade

Sliced

Sautéed Spinach, String Beans, Sweet Chili & Passionfruit Glazed

White Wine, Lemon, Garlic, Parsley

White Wine, Butter, Garlic, Chili Pepper

Linguini, Shrimp, Clams, Mussels & Calamari with Marinara Sauce

Mashed potatoes, sautéed spinach, pickled fennel, white wine caper sauce.

Orzo pasta, tomato compote, rosemary red wine reduction.

4 Lamb Chops, Sweet mashed Potatoes, Apple-Mint Sauce

Slow Cooked Pork Ribs, Korean BBQ & Sweet Chili Sauce, Side of Homemade Coleslaw salad

Lettuce, tomato, dill pickle, spicy mayo and french fries.

Smoked Gouda, Breadcrumbs

Regular House French Fries.

Creme Fraiche, Chives

With or without double Smoked Bacon.

Smoked Gouda, Breadcrumbs

Chef's Selection

Sautéed

Cheesecake with Whipped Cream

Whipped Vanilla Cream, Crisp Honey Brittle

Chocolate Cake with Chocolate Syrup.