Imasa Nori Sushi Izakaya Menu

Choose any 2 rolls from a variety including California, various tuna, salmon options, eel, avocado, cucumber, and vegetarian selections. Served with miso soup, clear soup, or green salad.

Japanese style fried chicken, spicy mayo.

Salmon, wrapped in sushi rice and seaweed, typically includes a touch of wasabi. Served as a hand roll.

Shrimp and assorted vegetables in a light, crispy tempura batter. Comes with a choice of miso or clear soup, green salad, paired with white or 7 grain rice. Select one roll from a variety including California, tuna variations, spicy rock shrimp avocado, yellow tail scallions, futomaki, eel avocado & cucumber, salmon options, Philadelphia, spicy crab salad, shrimp tempura, and assorted vegetable rolls.

NY strip steak glazed in teriyaki. Served with a choice of miso or clear soup, green salad, and white or 7 grain rice. Select one roll from diverse options including spicy, crunchy, or tempura.

Salmon teriyaki lunch set with choice of miso/clear soup or green salad. Includes white/7 grain rice. Choose one roll from a wide variety of options including seafood, vegetable, and spicy selections.

Vegetable tempura set with choice of side: miso or clear soup, or green salad. Includes white or 7 grain rice and a variety of roles, including avocado, cucumber, seafood options.

Fried oysters with choice of miso or clear soup, green salad. Options for rice include white or 7 grain. Wide variety of rolls, including tuna, salmon, and vegetable selections.

Tofu and vegetables glazed in teriyaki sauce. Served with choice of miso or clear soup, green salad, and white or 7 grain rice. Roll options include a variety of seafood, vegetable, or tempura.

BBQ eel atop rice. Option of miso/clear soup, green salad. Choose white/7 grain rice. Selection from 28 sushi rolls, including tuna, salmon, vegetable, tempura variations.

Shrimp teriyaki served with choices of miso or clear soup, green salad; white or 7 grain rice. Roll options include variety of seafood, vegetable, and tempura rolls.

Fried Chicken

Crispy chicken katsu paired with choice of miso soup, clear soup, or green salad. Includes white or 7 grain rice. Select from a variety of sushi rolls featuring seafood, vegetables, or tempura.

Assorted sushi with choice of miso or clear soup, green salad; white or 7 grain rice. Roll options include variety of tuna, salmon, shrimp, vegetable, spicy, and tempura rolls.

Choose any 3 rolls from a diverse selection including California, tuna variants, spicy seafood, vegetarian options, and more. Served with a side of miso soup, clear soup, or green salad.

Thinly sliced beef over a bed of rice, served with a choice of miso soup, clear soup, or green salad.

Grilled shrimp atop steamed rice, served with choice of miso soup, clear soup, or green salad.

Vegetable Don served with choice of miso soup, clear soup, or green salad. Donburi bowl with mixed seasonal vegetables.

7 pieces assorted sushi with one roll of from lunch roll combo.

BBQ eel over your choice of sushi rice or 7 grain rice. Served with a side of miso soup, clear soup, or green salad.

Blackened tuna, wrapped with crab salad, avocado, tobiko, mustard soy.

Tuna sashimi style on a crispy pancake, tobiko, onion, jalapeno, cilantro, rice seasoning

Micro green salad, tempura onion, soy onion garlic sauce.

Onion, jalapeno, ikura, lemon zest, crispy rice puff, lemon soy dashi

Thinly sliced fluke, wrapped with shiso leaf and daikon, giner truffle sauce.

Yuzu kosho, crunchy garlic chili oil, orange zest. light yuzu soy

Cucumber, tobiko, tempura flakes, spicy mayo.

Chopped spicy tuna & spicy crab on a crispy pancake, tobiko, onion, jalapeño, cilantro, rice seasoning.

Jalapeño, cilantro, crispy garlic, white ponzu sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Kampachi.

Two pieces of Spanish mackerel sushi, typically served with a touch of wasabi on rice.

Mackerel sushi, typically includes a slice of mackerel over pressed vinegared rice, often garnished with a touch of wasabi.

Red clam sushi typically consists of thinly sliced akagai served on top of a small bed of pressed sushi rice.

Cooked shrimp, served as a simple yet classic sushi offering, often accompanied by a subtle seasoning or sauce.

Scallop sushi typically includes a single piece of delicately sliced scallop, often served with a touch of soy sauce or a light garnish.

Chopped scallop mixed with spicy mayo and tobiko, garnished with scallions.

Crab stick, typically served on sushi rice, may be wrapped in seaweed.

Blackened tuna, lightly seasoned and seared, typically includes a delicate blend of spices to enhance its natural flavors.

White tuna, typically served over a small bed of rice, as a simple, yet elegant offering.

A single piece of squid sushi, typically served as nigiri, with a slice of squid atop vinegared rice.

Sea urchin.

Egg omelet.

A piece of sushi featuring thinly sliced, fresh salmon atop a small ball of vinegared rice, typically garnished with a touch of wasabi.

Smoked salmon delicately placed atop a small mound of vinegared sushi rice, typically served in pairs.

Wild king salmon, served as sushi, typically includes a slice of salmon over sushi rice, often garnished with a touch of wasabi.

Salmon roe.

A single piece of delicately sliced fluke, typically served on a small bed of vinegared rice, sometimes garnished with a touch of wasabi.

Striped bass sushi typically includes two pieces of mild, delicate white fish, served raw.

Cooked octopus, typically served as nigiri with two pieces per order.

Flying fish roe.

Sweet shrimp.

Jumbo sweet shrimp.

Japanese red snapper.

Chopped salmon mixed with spicy mayo and tempura flakes, wrapped in seaweed and sushi rice, served as a temaki (hand roll).

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Tuna and sushi rice, delicately wrapped in a crisp nori sheet, forming a traditional Temaki cone.

Tuna and avocado rolled in seaweed and sushi rice, typically presented in a hand roll form known as Temaki.

Tuna and cucumber, wrapped in seaweed and sushi rice, served as a Temaki, a cone-shaped hand roll.

Spicy tuna mixed with crunchy tempura bits and spicy mayo, wrapped in seaweed and sushi rice.

Seared ahi tuna, cream cheese, avocado, and cucumber, rolled with sesame seeds and a hint of black pepper, served with ponzu sauce.

Seared blackened tuna and asparagus, wrapped in seaweed and sushi rice, typically includes a touch of creamy sauce.

Deep fried rock shrimp and avocado, typically includes spicy mayo, wrapped in seaweed and rice.

Yellowtail and scallions, wrapped in seaweed and sushi rice, form this traditional hand roll, known as temaki.

Yellowtail mixed with spicy mayo and cucumber, typically wrapped in seaweed and rice, served as a hand roll.

Shrimp and avocado, typically wrapped in seaweed and sushi rice, presented as a temaki, a hand-rolled cone.

Shrimp and cucumber wrapped in roasted seaweed with sushi rice, typically served as a Temaki, a cone-shaped hand roll.

Crab stick, tamago, Japanese pickle, asparagus, avocado, tobiko.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Salmon and cucumber wrapped in a seaweed cone, typically includes sushi rice.

Crispy salmon skin and seaweed salad wrapped in sushi rice and nori, with a hint of spicy sauce.

Smoke salmon & cream cheese.

Spicy crab salad and scallions, delicately wrapped in cucumber, garnished with sesame seeds.

Crispy shrimp tempura, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Cucumber and sushi rice wrapped in a crisp seaweed sheet, served as a Temaki, a traditional hand roll cone.

Asparagus and sushi rice wrapped in seaweed, forming a Temaki or hand roll.

Avocado and cucumber wrapped in sushi rice and seaweed, served as a Temaki, a hand-rolled cone.

Cucumber, avocado, asparagus, and carrot, wrapped in seaweed and sushi rice, served Temaki style as a cone-shaped hand roll.

Sweet potato tempura and sushi rice, delicately wrapped in a nori sheet, typically includes a drizzle of eel sauce. served as a hand roll (temaki).

Spicy king crab, tempura flakes & asparagus topped with eel, avocado, tobiko, wasabi sauce.

Spicy salmon, tempura flakes, fresh mango topped with blackened tuna, sweet shrimp, eel, avocado & tobiko.

Tuna, avocado, tempura flakes topped with yellow tail, jalapeño, tobiko, wasabi yuzu sauce.

Shrimp tempura & cucumber topped with eel, avocado, black tobiko, eel sauce.

Cajun shrimp, asparagus topped with spicy tuna, tempura flakes, spicy mayo.

King crab, asparagus topped with blackened tuna, avocado, wasabi mayo, tobiko.

Alaska king crab, avocado, and cucumber, typically includes spicy mayo and tobiko, wrapped in soybean seaweed.

Spicy crunch tuna & cucumber topped with smoked eel, shrimp, avocado, tobiko & scallions.

Spicy yellow tail & tuna topped with spicy crunchy crab.

Eel, cucumber, topped with avocado, tobiko & eel sauce.

Tuna, yellow tail, tobiko, asparagus & scallions topped with assorted fish.

Shrimp tempura, spicy tuna, avocado wrapped with soy paper.

Spicy crunchy tuna, spicy crab and avocado wrapped with soy paper.

Shrimp tempura topped with king crab (snow crab), tobiko, tempura flakes, wasabi mayo.

Yellowtail, avocado, tempura flakes topped with shrimp, eel, salmon, tuna, avocado, tobiko, scallion, ell sauce.

Tuna avocado topped with spicy tuna, tempura flakes.

Soft shell crab, cucumber, and avocado, typically drizzled with eel sauce and occasionally topped with masago.

9 pieces assorted sushi with one roll of your choice from special maki combo section.

Assorted fish served with seasoned sushi rice or 7 grain rice.

Served with seasoned sushi rice or 7 grain rice.

Served with seasoned sushi rice or 7 grain rice.

Served with seasoned sushi rice or 7 grain rice.

Yellowtail and avocado, wrapped in cucumber, typically includes a touch of masago for a refreshing taste.

Salmon and avocado, typically includes masago, wrapped in thinly sliced cucumber.

Spicy tuna and avocado wrapped in thinly sliced cucumber, typically includes a touch of spicy mayo or sauce for added flavor.

Salmon and avocado wrapped in thinly sliced cucumber, typically without rice.

Tuna and avocado, wrapped in thinly sliced cucumber.

Eel and avocado wrapped in thinly sliced cucumber, typically includes a hint of savory sauce.

Spicy crab salad and avocado wrapped in thinly sliced cucumber, typically includes a touch of spicy mayo.

Tuna and avocado, typically includes masago, all wrapped in thinly sliced cucumber.

Smoked salmon and cream cheese wrapped in thinly sliced cucumber, typically includes no rice or seaweed.

Salmon, tuna, yellowtail, avocado.

Miso soup with clams typically includes soft tofu, wakame seaweed, and scallions in a savory miso broth, enhanced with the delicate flavor of clams.

Chicken broth, shiitake mushroom, fried shallot, cilantro.

Deep fried tofu, watermelon radish, shiso dressing.

Chopped gem lettuce, cherry tomato, cucumber, parmesan cheese, herb croutons, miso bonito dressing.

Mixed radishes, tempura red onion, green peppercorn vinaigrette.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Succulent soybeans tossed in spicy garlic sauce.

Sweet chili sauce.

Japanese-style potato salad mixed with carrots and scallions, dressed in mayonnaise, and crowned with a soy sauce-marinated egg.

Yuzu sea salt, dried baby anchovy, shaved bonito.

Japanese style fried chicken, spicy mayo.

Gem lettuce, yakitori sauce.

Shimeji mushrooms, onion, carrot, clam juice, lemon butter soy dashi.

Classic tempura soy dip.

(Capelin fish) salt & pepper, ponzu sauce.

Red onion, garlic, shallots, yuzu juice, uskuchi soy, chili flakes.

Sesame seeds, grated daikon, scallion, soy dashi broth, bonito flakes.

Grilled whole squid, yakitori sauce.

Balsamic vinaigrette sauce.

Pan-fried dumplings filled with a mix of pork and vegetables, served with a traditional dipping sauce.

Steamed shrimp shu mai, a Japanese dumpling typically filled with a mixture of shrimp and subtle seasonings, served with a side of soy-based sauce.

Pan-fried shrimp shu mai typically includes shrimp encased in a delicate wrapper, lightly pan-fried to achieve a golden crust, often accompanied by a dipping sauce.

Mixed vegetables wrapped in a delicate dumpling skin, typically served with a light dipping sauce.

Pan-fried vegetable dumplings, typically includes a mix of finely chopped vegetables encased in a thin dough wrapper, lightly crisped on the exterior.

Grilled octopus meat ball, kewpie mayo, bonito flakes.

Grilled onion, Japanese BBQ sauce.

Cabbage & carrot salad, homemade karashi mustard tartar sauce.

Tempura rock shrimp, chives.

Grilled mackerel, grated daikon, ponzu sauce.

Braised pork belly, English cucumber, Japanese pickle, sweet plum sauce.

English cucumber, Japanese pickle, spicy mayo, chunky garlic chili oil.

English cucumber, Japanese pickle, teriyaki glaze.

Fried capers, tempura mint, jansho pepper, lemon dill aioli.

Japanese sausage, fresh pomegranate.

Asparagus, squash, brussels sprout, soy daashi yuzu butter sauce.

Roasted brussels sprouts, fresh soybean, red miso, blood orange glaze.

Stir fry parsnip, carrot, sake yuzu kosho sauce.

Roasted fingerling potatoes, asparagus, soy emulsion.

Teriyaki chicken served with choice of white, brown, 7 grain rice, or without rice.

Shrimp glazed in teriyaki sauce. Served with choice of white, brown, 7 grain rice, or without rice.

Teriyaki salmon served with choice of white, brown, or 7 grain rice, or option for no rice.

NY strip steak glazed in teriyaki sauce. Options: white, brown, 7 grain rice, or no rice. Meat temperature from rare to well done.

Tempura chicken and mixed vegetables. Served with choice of white, brown, 7 grain rice, or without rice.

Crispy tempura shrimp and assorted vegetables, served with choice of white, brown, or 7 grain rice, or without rice.

Chicken yakisoba with choice of udon or spinach noodles.

Beef yakisoba: choice of udon or spinach noodle.

Shrimp yakisoba with choice of udon or spinach noodles.

Smoked salmon atop stir-fried noodles; choose between udon or spinach noodle. Finished with classic yakisoba sauce.

Stir-fried rice with chicken, kimchi, and vegetables, typically seasoned with soy sauce and mixed with egg.

Stir-fried rice with beef, kimchi, and typically includes onions, green onions, and a whole fried egg.

Wok-fried rice combined with shrimp, kimchi, typically includes egg, green onions, and carrots, seasoned with soy sauce.

Stir-fried rice with smoked salmon and kimchi, typically includes egg and scallions, seasoned with soy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice featuring smoked salmon, typically includes eggs and a mix of vegetables.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Japanese soda, a carbonated soft drink, with the original flavor being a classic choice.

Japanese soda with a distinct strawberry flavor, offering a refreshing carbonated experience.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Pure Still Water - Refreshingly Simple

Effervescent, refreshing water with a lively burst of bubbles.