Imanas Tei Restaurant Menu

Burdock root wrapped in sushi rice and seaweed, typically includes subtle flavors to complement the earthy tones of the burdock.

Crisp pickled vegetables wrapped in seasoned sushi rice and seaweed.

Fermented soybeans wrapped in seasoned rice, seaweed, and garnished with fresh scallions.

Sweet soy sauce marinated dried gourd shavings, wrapped in sushi rice and seaweed.

Rolled sushi with pickled plum paste and grated yam wrapped in seaweed, served with pickled ginger.

Fresh tuna wrapped in seasoned rice and nori seaweed, creating a simple yet classic sushi roll.

Yellowtail and green onion rolled in sushi rice and seaweed, a classic combination in Japanese cuisine.

Rolled sushi with grated yam, marinated cod roe, and crisp lettuce, wrapped in seaweed and vinegared rice. Served with pickled ginger.

Tender tuna mixed with spicy mayo, wrapped in seasoned sushi rice and nori seaweed.

Tender tuna mixed with spicy sauce, rolled in sushi rice and seaweed, topped with tempura flakes, green onions, and drizzled with spicy mayo. Served with wasabi and pickled ginger.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

Crispy salmon skin, cucumber, and eel sauce, typically rolled with rice in seaweed. May include scallions and gobo.

Crispy salmon skin, cucumber, and sprouts wrapped in sushi rice and seaweed, garnished with sesame seeds and served with a side of pickled ginger.

Tender eel, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and topped with sesame seeds and a drizzle of unagi sauce.

Crispy soft-shell crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

NEW MENU

Toro w Green Onion Roll

Delicately rolled sushi with spicy yellowtail, avocado, and a hint of wasabi, wrapped in seasoned rice and seaweed.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce.

Eel, avocado, and crab rolled sushi topped with eel sauce and sesame seeds.

Futomaki special typically includes a generous assortment of seafood, vegetables, and often tamago (Japanese sweet egg), all wrapped in seaweed and sushi rice.

Cucumber & Avocado Roll

A vibrant sushi roll featuring assorted fish, avocado, and a touch of eel, complemented by wasabi and pickled ginger.

Sushi roll featuring scallops mixed with mayonnaise, wrapped in seaweed and rice.

Tender surf clam slices wrapped with nori, served with fresh wasabi and pickled ginger.

Tender octopus slices wrapped with seaweed, served as sushi.

Thinly sliced salmon atop vinegared rice, showcasing its fresh, vibrant orange hue and delicate texture.

Tender slices of calamari atop vinegared rice, offering a delicate and fresh taste of the sea.

Delicate slices of mackerel on sushi rice, paired with pickled ginger and a dollop of wasabi.

Slices of fresh tuna atop vinegared rice, showcasing the delicate flavor and texture of premium fish.

Succulent shrimp atop vinegared rice, showcasing simplicity and freshness in every bite.

Tender slices of yellowtail fish atop seasoned sushi rice, offering a delicate and fresh taste.

Lightly marinated gizzard shad atop vinegared rice, accompanied by pickled ginger and a dollop of wasabi.

Tender squid slices atop vinegared rice, showcasing a delicate, smooth texture.

Aji. This dish features thinly sliced horse mackerel served on a small bed of pressed sushi rice.

Tender, fresh scallops gently placed on seasoned rice, highlighting their natural sweetness and delicate texture.

Delicate slices of flounder sashimi, showcasing its tender texture and subtle flavor.

Delicate sweet shrimp atop seasoned sushi rice, showcasing fresh, tender shrimp with a subtle sweetness.

Tender sea eel draped over seasoned sushi rice, glazed with a savory sauce.

Tender eel slices glazed with a rich, savory sauce, served atop seasoned sushi rice, accompanied by pickled ginger and wasabi.

Thinly sliced snapper (madai), typically includes a side of soy sauce for dipping.

Slices of fatty tuna atop vinegared rice.

Striped jack, also known as shimaaji, delicately sliced and served raw, typically includes a small bed of pressed sushi rice.

Delicate salmon roe wrapped in nori, providing a burst of briny flavor with each bite.

Sea Urchin 2pc

For ４～5 People　 Maguro Salmon Hamachi Eel Shrimp 5pc each Spaisy tuna roll x3

Tuna sashimi Donburi

Sea urchin ,Tuna, Salmon, Yellow tail, Albacore, Boiled Shrimp, Scallop ,Salmon roe, Eel, on the Sushi Rice (Sorry no Substitutions)

Sea urchin Tuna, Salmon, Yellow tail, Albacore, Boiled Shrimp,Scallop , Salmon roe, Eel, & Tuna Thin roll (Sorry no Substitutions)

A large roll filled with a variety of fish, vegetables, and sometimes sweet egg, all wrapped in sushi rice and seaweed.

Tuna, Salmon, Yellow tail, Albacore, Boiled Shrimp, Calamari, Japanese omelet, Eel, & Tuna Thin roll (Sorry no Substitutions)

For 2-3 persons

Squid

Thick, fresh slices of salmon served with a wedge of lemon, wasabi, and garnished with shredded daikon and seaweed.

For 1 person

Delicate sea urchin nestled on sushi rice, wrapped in nori, served with a side of pickled ginger and wasabi.

Succulent sweet shrimp delicately sliced and served over a small bed of sushi rice.

Sliced snapper (madai) sashimi, often accompanied by traditional condiments such as soy sauce and wasabi.

Thinly sliced, rich and succulent tuna belly, typically served with a side of soy sauce, wasabi, and pickled ginger.

Thinly sliced flounder, typically served raw, highlighting its delicate texture and natural sweetness.

Seared albacore typically accompanied by a house ponzu sauce and garnished with green onions.

Delicate slices of fresh scallop, showcasing a tender texture and subtle sweetness.

Delicate slices of fresh tuna, expertly prepared for a traditional sashimi experience.

Thinly sliced striped jack, served raw, highlighting its delicate texture and mild flavor.

(5pcs) w Tempura Sauce

2pcs

3pcs

4pcs

Juicy pieces of marinated chicken, coated in a crispy batter and deep-fried to golden perfection, served with a lemon wedge.

Crispy burdock root and assorted seafood, lightly battered and deep-fried to a golden brown.

3pcs

Grilled calamari lightly seasoned with salt, offering a simple yet savory taste.

Clams stir-fried with sake, soy sauce, and fresh chili, typically includes onions for added flavor.

Cames with green salad, potato salad white rice

Tender grilled calamari drizzled with savory teriyaki sauce.

Marinated with Miso

Broiled and then fried tofu, typically accompanied by a selection of vegetables and a savory sauce, drawing on traditional Japanese grilling and stir-frying techniques.

Steak Sauce Garlic

Grilled salmon lightly seasoned with salt, served without additional garnishes to highlight its natural flavors.

Delicately grilled butter fish marinated in savory miso, accompanied by a side of pickled vegetables.

Grilled w/solt

Tender clams sautéed in garlic butter, garnished with fresh bok choy, sliced garlic, and red chili, served with a lemon wedge.

Succulent grilled yellowtail collar, lightly charred, accompanied by a lemon wedge and grated daikon radish.

Broiled scallops topped with creamy, spicy mayo and a crispy, golden crust.

Tender, grilled beef tongue slices with a hint of char, garnished with a lemon wedge.

Octopus typically marinated in a blend of soy sauce, yuzu, and sesame oil, garnished with thinly sliced scallions and sesame seeds.

Boiled okra "ohitashi" is gently cooked okra served with a light soy-based sauce, often garnished with bonito flakes and a touch of wasabi.

Tuna, Squid, Masago, Sea urchin, Ikura, Mixed Natto & Yamaimo w/Egg Yolk, Green Onion& Shiso Leaf

An assortment of Japanese pickles, typically includes varieties such as cucumber, daikon radish, and possibly eggplant, seasoned in traditional brining methods.

Diced ahi tuna typically served with a wasabi salsa, incorporating elements like avocado and possibly seaweed, seasoned with a blend of sauces for a unique taste.

Fermented squid, typically includes a salty and umami-rich paste made from squid viscera. Often enjoyed as a traditional Japanese appetizer.

Sliced octopus, mozuku (a type of seaweed), and cucumber, typically marinated in dashi vinegar for a harmonious blend of flavors.

Vinegared dish featuring mozuku, a type of seaweed, typically served in a light vinegar sauce.

Silken tofu typically garnished with green onions, bonito flakes, and a light soy or ponzu sauce.

Gently cooked Japanese pumpkin, typically prepared to highlight its natural sweetness and soft texture.

Thinly sliced raw squid paired with fermented soybeans (natto), offering a unique combination of textures and flavors.

Chopped octopus mixed with wasabi, typically served with a hint of seaweed for added texture and flavor.

Deep-fried eggplant served in a dashi-based broth, typically includes grated daikon and garnished with bonito flakes.

Rich monkfish liver paired with tangy ponzu sauce, garnished with finely chopped green onion.

Slices of raw tuna served with natto, a fermented soybean, typically garnished with green onions.

Boiled soybeans, typically served in their pods, lightly seasoned with salt.

Slices of tuna served with a side of freshly grated yamaimo, a type of Japanese mountain yam known for its unique texture.

Squid mixed with spicy mentaiko (cod roe), typically paired to enhance the dish's unique flavor profile.

Thinly sliced radish and salted plum on a bed of greens, dressed with a tangy ponzu sauce.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crispy Salmon Skin atop Fresh Greens

Miso soup featuring fresh clams, tofu, seaweed, and green onions in a savory broth.

Rice in a delicate broth, traditionally garnished with pickled plum, often accompanied by seaweed.

Noodle & Dashi soup

Soft and fluffy white rice, cooked to perfection.

Thick udon noodles in soy-based broth, topped with green onions, grated daikon, ginger, sesame seeds, and bonito flakes.

Miso soup with nameko mushrooms typically includes a soybean paste broth, nameko mushrooms, and may contain scallions.

Hot broth with rice, typically includes nori seaweed, sesame seeds, and a hint of fresh wasabi.

Salmon chazuke combines steamed rice with tender salmon, typically immersed in a delicate green tea or dashi broth, garnished with nori seaweed and pickled ingredients.

Delicate broth with fermented soybean paste, seaweed, and green onions.