Ima Izakaya Menu

Pan sautéed bok choy, chili crisp, sake, sesame, lemon.

Pan-fried, tofu, maitake mushroom, scallion, carrot, black-chili sauce.

Panko battered chicken cutlet. Panko battered tofu cutlet. Served with snowy cabbage, maggie onions and katsu sauce.

Steak- cut potatoes, crispy leaks, togarashi salt, cumin spice blend, fry mix, yuzu- guava ketchup and furikake kewpie

pan blistered shishito peppers with chili-lime sea-salt and tamari.

Pan-fried, shrimp, ginger, scallion, chili-black vinegar sauce.

Deep fried, chicken thigh pieces in GF batter served with mayo.

Deep fried, tofu pieces in GF batter served with mayo.

Pan-fried, lamb, cumin, fresh coriander, ginger, chili-black vinegar sauce

Panko battered tofu cutlet. Served with snowy cabbage, maggie onions and katsu sauce.

Clams steamed in, ginger, garlic, scallion in sake-miso broth.

House milk bread, shrimp and scallion filling, chili lime sauce, togarashi salt, snowy cabbage

Artisanal lettuce, cucumber, radish, carrot ginger- sesame dressing, Furikake

Cucumbers, miso-ginger sauce, sesame, lemon

mixed sea veggies, radish, sesame

ground ahi tuna, radish, cucumber, sesame crisp, lemon

chilled raw tuna, avocado, radish, yuzu ponzu, scallion, shiso, sesame-rice crisp, lemon, black sea salt

Udon, sesame-ginger dressing, cucumber, carrot, radish, nori, micro cilantro, orange zest, lemon

Togarashi spiced sesame crisps

pan-seared, miso-yuzu glaze, ume plum, snowy cabbage salad, lemon

Scottish Salmon, toasted sesame, ginger teriyaki sauce, fragrant rice, baby bok-choy, charred orange, crispy basil

14-day dry aged ribeye, center-cut, umami thicc fries, crispy leeks, shishito peppers, braised cippolini onion, Japanese whisky steak sauce

panko fried lamb patty, steamed rice, golden curry-veggie stew, maggie onions, snowy cabbage, pickled ginger, katsu sauce, lemon

panko fried tofu cutlet, steamed rice, golden curry-veggie stew, maggie onions, snowy cabbage, pickled ginger, katsu sauce, lemon

panko fried chicken cutlet, steamed rice, golden curry-veggie stew, maggie onions, snowy cabbage, pickled ginger, katsu sauce, lemon

Porcini broth with shiro miso and yuzu. Served with soft boiled egg, scallions, wakame, crispy garlic and shallots, nori, and chili threads.

Rich chicken bone broth, fresh grated ginger. Served with soft boiled egg, scallions, wakame, crispy garlic and shallots, nori, and chili threads.

Rich chicken bone broth with house spice blend, toasted chili oil. Served with soft boiled egg, scallions, wakame, crispy garlic and shallots, nori, and chili threads.

Silky Curry broth, pickled ginger, scallions, wakame, crispy garlic and shallots, nori, and chili threads.

Aromatic mushroom and vegetable dashi broth, smoked mushrooms. Served with scallions, wakame, crispy garlic and shallots, nori, and chili threads.

Gluten-free. Vegan pho broth, rice noodles, chili shrimp, bean sprout, white onion ,Thai basil, jalapeño, lime, citrus butter

vegan pho broth • rice noodles • sesame chicken • schmaltz • bean sprout • white onion • Thai basil • jalapeno • lime

Roasted beef short rib. Vegan pho broth served with rice noodles, market greens, sweet onions, bean sprouts, jalapeno, Thai basil, lime, and roasted chili oil.

rich chicken broth, fresh grated ginger

rich chicken broth with house spice blend, toasted chili oil

rich pork bone broth, soft egg, smoked pork belly, crispy leeks, aromatic black garlic oil

spicy kimchi broth, soft egg, scallop, shrimp, clams, crawfish, calamari, citrus butter, toasted chili oil

rich SPICY pork bone broth, soft egg, smoked pork belly, crispy leeks, aromatic black garlic oil

Red peppers, ginger-garlic teriyaki sauce. Pan fried noodles. Served with market greens, shiitake mushrooms, scallions, crispy garlic and shallot, nori, chili threads, and lemon.

Kimchi & chili butter sauce. Pan fried noodles. Served with market greens, shiitake mushrooms, scallions, crispy garlic and shallot, nori, chili threads, and lemon.

Smoked salmon, ginger teriyaki glaze. Served with cucumber pickles, scallion, radish, wakame slaw, pickled ginger, and nori.

Spicy ground tuna, yuzu ponzu sauce. Served with cucumber pickles, scallion, radish, wakame slaw, pickled ginger, and nori.

AHi tuna, sushi rice, avocado, cucumber, white kimchi, radish, seaweed salad, sesame, yuzu ponzu sauce, lemon

crispy tofu cutlet, house pickles, napa slaw, furikake kewpie sauce, lemon, chili threads, nori

Fried egg over rice, kimchi, spicy pepito sauce. Served with cucumber pickles, scallion, radish, wakame slaw, pickled ginger, and nori.

Barbeque glazed pork belly over rice, kimchi. Served with cucumber pickles, scallion, radish, wakame slaw, pickled ginger, and nori.

Rich Japanese curry, market veggies, pickled ginger. Served with scallion, crispy garlic and shallot.

Roasted Tofu

Togarashi spiced sesame crisps

Tori Bone broth and udon.

Custom Artwork by Detroit Artist Kobie Solomon. Black in screen printed locally. Monopoly Man printed on front and back. 6.0 oz., 100% cotton canvas tote. 22" cotton canvas handles 14 1/2"W x 15 1/2"H Non-branded label/tag

Custom Artwork by Detroit Artist Kobie Solomon. Black in screen printed locally. Monopoly Man on the front and "Ima" Monopoly money on the back. Printed on Bella + Canvas Jersey Tee Choose Poppy Red or Citron Side-seamed. Classic fit. Unisex sizing. Shoulder taping.

Custom Artwork by Detroit Artist Kobie Solomon. Black ink. Screen printed locally. Monopoly Man on the front and back. Printed on Bella + Canvas Dryblend Sport Gray Hoodie. Same print on front and back. 50% US cotton / 50% polyester DryBlend's moisture-wicking fabric delivers both comfort and coolness. Midweight fabric with DryBlend® technology 2-end midweight fleece fabric Double-lined hood with color-matched drawcord Pouch pocket 1 x 1 rib with spandex for enhanced stretch and recovery Classic fit, seamless body Transitioning to high-performing black recycled tear-away label