Ima Izakaya Menu

Pan-fried, shrimp, ginger, scallion, chili-black vinegar sauce.

Pan-fried, tofu, maitake mushroom, scallion, carrot, black-chili sauce.

Pan-fried, lamb, cumin, fresh coriander, ginger, chili-black vinegar sauce

Clams steamed in, ginger, garlic, scallion in sake-miso broth.

Deep fried, chicken thigh pieces in GF batter served with mayo.

Deep fried, tofu pieces in GF batter served with mayo.

Pan sautéed bok choy, chili crisp, sake, sesame, lemon.

Panko battered tofu cutlet. Served with snowy cabbage, maggie onions and katsu sauce.

Panko battered chicken cutlet. Panko battered tofu cutlet. Served with snowy cabbage, maggie onions and katsu sauce.

pan blistered shishito peppers with chili-lime sea-salt and tamari.

Steak- cut potatoes, crispy leaks, togarashi salt, cumin spice blend, fry mix, yuzu- guava ketchup and furikake kewpie

market greens, cucumber, radish, carrot ginger- sesame dressing

Cucumbers, miso-ginger sauce, sesame, lemon

ground ahi tuna, radish, cucumber, sesame crisp, lemon

chilled raw tuna, avocado, radish, yuzu ponzu, scallion, shiso, sesame-rice crisp, lemon, black sea salt

mixed sea veggies, radish, sesame

Togarashi spiced sesame crisps

Udon, sesame-ginger dressing, cucumber, carrot, radish, nori, micro cilantro, orange zest, lemon

Rich chicken bone broth, fresh grated ginger. Served with soft boiled egg, scallions, wakame, crispy garlic and shallots, nori, and chili threads.

Rich chicken bone broth with house spice blend, toasted chili oil. Served with soft boiled egg, scallions, wakame, crispy garlic and shallots, nori, and chili threads.

Aromatic mushroom and vegetable dashi broth, smoked mushrooms. Served with scallions, wakame, crispy garlic and shallots, nori, and chili threads.

Light and smoky dashi broth, tempura crisps, kamaboko fishcake. Served with soft boiled egg, scallions, wakame, crispy garlic and shallots, nori, and chili threads.

Silky Curry broth, pickled ginger, scallions, wakame, crispy garlic and shallots, nori, and chili threads.

Roasted beef short rib. Vegan pho broth served with rice noodles, market greens, sweet onions, bean sprouts, jalapeno, Thai basil, lime, and roasted chili oil.

vegan pho broth • rice noodles • sesame chicken • schmaltz • bean sprout • white onion • Thai basil • jalapeno • lime

Gluten-free. Vegan pho broth, rice noodles, chili shrimp, bean sprout, white onion ,Thai basil, jalapeño, lime, citrus butter

rich chicken broth, fresh grated ginger

rich chicken broth with house spice blend, toasted chili oil

rich pork bone broth, soft egg, smoked pork belly, crispy leeks, aromatic black garlic oil

spicy kimchi broth, soft egg, scallop, shrimp, clams, crawfish, calamari, citrus butter, toasted chili oil

rich SPICY pork bone broth, soft egg, smoked pork belly, crispy leeks, aromatic black garlic oil

Red peppers, ginger-garlic teriyaki sauce. Pan fried noodles. Served with market greens, shiitake mushrooms, scallions, crispy garlic and shallot, nori, chili threads, and lemon.

Kimchi & chili butter sauce. Pan fried noodles. Served with market greens, shiitake mushrooms, scallions, crispy garlic and shallot, nori, chili threads, and lemon.

Spicy ground tuna, yuzu ponzu sauce. Served with cucumber pickles, scallion, radish, wakame slaw, pickled ginger, and nori.

Rich Japanese curry, market veggies, pickled ginger. Served with scallion, crispy garlic and shallot.

Fried egg over rice, kimchi, spicy pepito sauce. Served with cucumber pickles, scallion, radish, wakame slaw, pickled ginger, and nori.

Barbeque glazed pork belly over rice, kimchi. Served with cucumber pickles, scallion, radish, wakame slaw, pickled ginger, and nori.

crispy chicken thigh, house pickles, napa slaw, furikake kewpie sauce, lemon, chili threads, nori

crispy tofu cutlet, house pickles, napa slaw, furikake kewpie sauce, lemon, chili threads, nori

Barbecue eel, avocado, Japanese barbecue glaze. Served with cucumber pickles, scallion, radish, wakame slaw, pickled ginger, and nori.

AHi tuna, sushi rice, avocado, cucumber, white kimchi, radish, seaweed salad, sesame, yuzu ponzu sauce, lemon

Togarashi spiced sesame crisps

Tori Bone broth and udon.