I'm Sushi Menu

Pan fried pork, chicken or vegetable dumpling.

Crab, avocado, and cucumber inside, with masago outside.

Crispy rolls filled with seasoned vegetables, wrapped in a delicate pastry and lightly fried. Two pieces per serving.

Hot and spicy raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef, shrimp or chicken.

Soybean soup with tofu, scallion, and seaweed.

Tempura shrimp, lettuce, cucumber, w eel sauce on top.

Steamed young soybeans lightly salted, served in their pods.

A blend of creamy mayonnaise and select spicy ingredients, offering a tangy and zesty complement to various dishes.

Inari.

Kani.

Raw. Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Saba. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi.

Tako.

Ika.

Unagi.

Raw. Hokkigai. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced smoked salmon, served as your choice of sashimi or sushi.

Raw. Tai. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 10 pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Assorted fresh fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Four pieces of salmon sushi and one salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Four pieces eel sushi and one eel roll.

Raw. Four pieces of tuna sushi and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Four pieces yellowtail sushi and one yellowtail roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Five pieces sushi and nine pieces sashimi and one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Five pieces tuna, five pieces salmon and five pieces yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Five pieces tuna, five pieces salmon and five pieces yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Eight pieces sushi, 10 pieces sashimi, California roll, and shrimp tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 10 pieces sushi, 15 pieces sashimi, spicy tuna roll, California roll, and dragon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 20 pieces sushi, 20 pieces sashimi, special dragon roll, and rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Six pieces of chicken lightly battered and fried, accompanied by a selection of vegetables, following the Japanese tempura tradition.

Six pieces of shrimp, lightly battered and deep-fried in a traditional Japanese style.

Grilled salmon, typically includes a glaze of teriyaki sauce and a sprinkle of sesame seeds.

Grilled beef glazed with traditional teriyaki sauce, typically includes a selection of sautéed vegetables.

Grilled shrimp served with a blend of vegetables, all brought together with a savory teriyaki sauce.

Chicken, pork, beef or shrimp.

Chicken, pork, beef or shrimp.

Chicken, pork, beef or shrimp.

Two choices: udon in a savory broth or stir-fried vegetable udon.

Served as either a warming soba soup or stir-fried with vegetables in a savory sauce.

3 pieces shrimp.

Shrimp, scallop, calamari, fish, and crabmeat with vegetable.

Beef, shrimp or chicken.

Broiled eel over rice.

Pork, egg, sesame, vegetable, crab stick, and seaweed.

Shrimp, scallop, fishcake, kani vegetable, kimchi, sesame.

Tantanmen typically includes a spicy sesame-infused broth, ground pork, egg, bean sprouts, and green onions.

Tan tan ramen typically features a spicy chicken broth enhanced with sesame paste, accompanied by ground chicken, noodles, and garnished with scallions and bean sprouts.

Salmon teriyaki served alongside vegetable and shrimp tempura, California roll, miso soup, salad, and rice.

Grilled shrimp glazed with teriyaki sauce, typically includes a selection of tempura, California roll, miso soup, salad, and rice.

Beef teriyaki deluxe box includes marinated beef in teriyaki sauce, assorted tempura, a selection of sushi rolls, salad, and rice, typically accompanied by miso soup.

Choice of pork, chicken or fish.

Grilled eel over rice, complemented by a selection of sashimi, tempura, and rolls, typically includes miso soup and a salad.

Clear soup with mushrooms and scallion.

Mixed vegetable and tofu.

Lettuce, avocado, and masago with ginger dressing.

Spicy or not spicy. Crabmeat, cucumber, crunch, masago, and mayonnaise.

Hot and spicy, raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy, raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy, raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy, raw. Assorted fish, seaweed salad, with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy salmon skin tossed with mixed greens, masago, and a spicy house dressing.

Raw. Chef choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed or fried dumplings filled with shrimp and mixed vegetables, served with a dipping sauce.

Pan fried pork, chicken or vegetable dumpling.

Steamed young soybeans lightly salted, served in their pods.

Deep fried tofu with tempura sauce.

Squid rings, lightly battered and deep-fried, typically served with a sweet chili sauce.

Three pieces of shrimp, coated in a light batter and deep-fried.

Assorted vegetables, including sweet potato, zucchini, and broccoli, lightly battered and fried, served with tempura sauce.

Sliced sweet potatoes coated in a light tempura batter and fried, served as six pieces.

Six pieces of crispy wontons filled with a mixture of crab meat and cream cheese.

Steamed buns filled with succulent pork chashu, typically includes crisp cucumber and a sweet and savory sauce.

Deep-fried shrimp, typically served with a tangy and slightly spicy sauce.

Shrimp enveloped in finely shredded potato, deep-fried to achieve a crisp texture.

Scallops lightly coated and fried, often accompanied by a dipping sauce.

Japanese pickled radish, delicately wrapped in sushi rice and seaweed.

Inari roll typically includes sushi rice wrapped in seaweed with tofu skin and cucumber, often garnished with avocado.

Tender sweet potato encased in seasoned sushi rice, drizzled with a savory sauce.

Asparagus rolled in seasoned sushi rice and wrapped with nori seaweed.

Creamy avocado encased in seasoned sushi rice and wrapped in a thin layer of seaweed. Accompanied by wasabi and pickled ginger.

Asparagus, avocado, and cucumber, wrapped in sushi rice and seaweed.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Choose any 3 from AAC, asparagus, avocado, cucumber, inari, oshinko, sweet potato rolls. Served with salad or soup.

Shrimp, cucumber, lettuce, and mayonnaise.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, cream cheese and cucumber.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Fresh salmon, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy raw. Fried fish and cucumber inside, with spicy mayo and eel sauce.

Hot and spicy raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Barbecued eel and cucumber, typically complemented with eel sauce, wrapped in sushi rice and nori.

Grilled eel and avocado, wrapped in sushi rice and seaweed, topped with eel sauce. Served in six pieces.

Hot and spicy.

Tempura-fried crab stick, wrapped in sushi rice and nori, often garnished with tempura flakes and drizzled with Japanese mayo.

Sushi roll prepared with ripe mango and creamy avocado, wrapped in seaweed and sushi rice.

Hot and spicy raw. Spicy tuna, avocado, crunch inside, with white tuna and ikura on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, salmon, cucumber inside, with tuna, salmon, avocado, and tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy, raw. Crunch spicy tuna, avocado, asparagus inside, with eel, shrimp, avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Crab meat, avocado asparagus, with tuna, salmon, white tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, salmon, yellowtail, avocado masago wrapped in white seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, salmon, cucumber on top, crunchy eel sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Eel tempura, cucumber, spicy sauce, crunchy on the top, broiled spicy white tuna and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Asparagus, avocado, crunchy on the top, broiled salmon with eel sauce.

Crab stick, cucumber, avocado on top, spicy tuna, wasabi tobiko with spicy mayo and crunchy around.

Fried chicken, scallion, spicy mayo on top, cabbage salad with ketchup and mayo.

Shrimp tempura, cucumber on top, broiled spicy scallop sauce crab stick and scallion.

Salmon, cucumber, avocado, spicy mayo on top, mussel tempura w. sweet sour chili sauce & spicy mayo.

Cucumber, avocado, onion tempura on top, broiled shitake, onion, squash in spicy sauce.

Tempura yam, asparagus, with spicy mayo on top tofu and tomato.

Cucumber, yam tempura on top, cooked kimchi sesame seeds.

Cream cheese, cucumber, avocado, with spicy mayo on top, eggplant tempura in teriyaki sauce.

Deep fried broccoli, sweet potato, and taro.w eel sauce on top

Raw. Shrimp, tuna, and avocado, with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried squid, cucumber, lettuce, with ell sauce on top.

Cucumber, avocado, pickles, and asparagus.

Soft shell crab, cucumber, lettuce, inside, with eel sauce on top.

Crab, egg, cucumber, avocado, and asparagus.

Eel, cucumber inside, with avocado on top.

Raw. Crab, and cucumber inside, with assorted fish, and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy raw. Spicy salmon and avocado inside, with salmon and masago on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, and avocado inside, wrapped with thinly sliced cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy raw. Spicy tuna, and cucumber inside, with spicy tuna and crunch on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy raw. Spicy tuna, and crunch inside, with eel on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Deep-fried California roll with spicy mayonnaise and eel sauce on top.

Hot and spicy raw. Spicy tuna inside, with spicy salmon and wasabi tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy, raw. Spicy tuna, eel, avocado, with soybean paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp inside, with eel and avocado outside, with spicy mayo and eel sauce.

Eel, asparagus, and avocado inside, with seaweed salad on top.

Crab stick, and avocado, wrapped with thinly sliced cucumber.

Raw. Tuna, shrimp, asparagus inside, with avocado and masago on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, avocado, and cream cheese inside, with smoked salmon on top.

Tempura shrimp, and cucumber inside, with eel and avocado on top.

Hot and spicy, raw. Spicy tuna, avocado, and crunch inside, with tuna and black tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, asparagus, and cucumber inside, with eel, avocado on top.

Eel, cream cheese, avocado asparagus, inside than deep fried with eel sauce, spicy mayo.

Hot and spicy. Shrimp tempura, spicy tuna, and cream cheese, avocado roll than deep fried with eel sauce, spicy mayo.

Crayfish, crabmeat mayo cream cheese, cucumber roll than deep fried with eel sauce, spicy mayo.

Hot and spicy raw. Spicy tuna crunch inside, spicy kani and crunchy on top with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado Cuccumber and asparagus inside mango salmon on the top

A blend of creamy mayonnaise and select spicy ingredients, offering a tangy and zesty complement to various dishes.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Raw. Five regular rolls and ten pieces of sushi or sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three regular rolls and ten pieces of sushi and ten pieces sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three regular rolls and 15 pieces of sushi and 15 pieces sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three regular rolls, one special roll, and 15 pieces sushi and 15 pieces sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Strawberry-flavored Japanese soda, traditionally carbonated and sealed with a marble in a glass bottle.

Japanese carbonated soft drink with a refreshing melon flavor, served in a unique glass bottle with a marble stopper.

Japanese carbonated soft drink with a distinct orange flavor, sealed with a traditional marble in a glass bottle.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Japanese carbonated soft drink featuring a tropical Blue Hawaii flavor, sealed with a traditional marble stopper in a unique glass bottle.

Clear, refreshing bottled water.

Japanese carbonated soft drink with a distinctive pineapple flavor, sealed with a traditional marble stopper in a glass bottle.

Rich and creamy milk tea infused with the deep, caramelized flavor of black sugar.

Matcha-flavored bubble tea with chewy tapioca pearls.

A refreshing blend of green tea infused with mango and passion fruit flavors, enhanced with popping boba pearls.

Sweet and creamy Thai tea blended with chewy tapioca pearls.

Made with real brewed tea, pure cane sugar, and natural flavors