I’m Eddie Cano Menu

5014 Connecticut Ave NW, Washington, DC 20008
  • Antipasti

    • Truffle Garlic Bread

      garlic bread
      $12.00
    • Caesar Salad

      Ceaser salad with salami, crisp chick peas, provolone, creamy anchovy dressing
      $15.00
    • Burrata

      heirloom cherry tomato, balsamic and basil
      $18.00
    • Octopus

      grilled octopus, pear, artichoke and chamomile
      $19.00
  • Pasta

    • Lobster Gnocchi

      house made gnocchi with lobster and cherry tomatoes
      $39.00
    • Pappadelle Ragout

      heritage pork, short rib and veal slow ragu with parmigiano
      $27.00
    • Spaghetti Alle Vongole

      baby clams, cherry tomato, garlic, parsley
      $28.00
    • Spaghetti & Meatballs

      classic style
      $23.00
    • Cacio E Pepe

      House made tonnarelli pasta, pecorino roman and black peper
      $22.00
    • Spaghetti AOP

      spaghetti, garlic, oil and red pepper
      $19.00
  • Family Supper

    • CLASSIC EDDIE-Serves 3-4

      Rucola Salad, Penne Pomodoro, Eggplant Parmesan with Garlic Bread
      $82.00
    • CASA MIA-Served 3-4

      Rucola Salad, , Penne pomodoro tomato, basil sauce, , Chicken Parmigiana crispy chicken breast, marinara, parmigiana, mozzarella, Garlic bread roasted garlic buttered toast.
      $94.00
    • AMERICANO-Serves 3-4

      Rucola Salad, Spaghetti pomodoro, Nonna's Meatballs (8) and Garlic Bread.
      $82.00
  • Popular "Travel Friendly" A La Carte Items

    • Eggplant Parmesan

      an Eddie staple item--baked eggplant (not fried) with tomato sauce, parmigiana and mozzarella
      $24.00
    • Chicken Milanese

      lightly bread and fried, arugula salad
      $32.00
    • Chicken Parmesan

      Chicken cutlet with tomato sauce and mozzarella. Served with spaghetti al pomodoro.
      $36.00
    • Side Of Meatballs

      grandama Farone's meatball recipe with toast (3-5 meatballs depending on weight)
      $17.00
    • Spaghetti & Meatballs

      spaghetti and meatballs
      $23.00

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