I’m Eddie Cano Menu

Chicken cutlet with tomato sauce and mozzarella. Served with spaghetti al pomodoro.

heritage pork, short rib and veal slow ragu with parmigiano

House made tonnarelli pasta, pecorino roman and black peper

an Eddie staple item--baked eggplant (not fried) with tomato sauce, parmigiana and mozzarella

grandama Farone's meatball recipe with toast (3-5 meatballs depending on weight)

spaghetti and meatballs

Rucola Salad, , Penne pomodoro tomato, basil sauce, , Chicken Parmigiana crispy chicken breast, marinara, parmigiana, mozzarella, Garlic bread roasted garlic buttered toast.

spaghetti, garlic, oil and red pepper

Rucola Salad, Spaghetti pomodoro, Nonna's Meatballs (8) and Garlic Bread.

garlic bread

burrata, prosciutto Parma, friedpolenta

baby romaine, parmesan, bread croutons, anchovy dressing

classic style

baby clams, cherry tomato, garlic, parsley

house made gnocchi with lobster and cherry tomatoes

heritage pork, short rib and veal slow ragu with parmigiano

House made tonnarelli pasta, pecorino roman and black peper

Rucola Salad, , Penne pomodoro tomato, basil sauce, , Chicken Parmigiana crispy chicken breast, marinara, parmigiana, mozzarella, Garlic bread roasted garlic buttered toast.

Family supper serving 3-4 includes penne pomodoro, arugula salad, garlic bread and tagliata steak (cut). steak is served medium rare.

Rucola Salad, Spaghetti pomodoro, Nonna's Meatballs (8) and Garlic Bread.

lightly bread and fried, arugula salad

spaghetti and meatballs

Chicken cutlet with tomato sauce and mozzarella. Served with spaghetti al pomodoro.

grandama Farone's meatball recipe with toast (3-5 meatballs depending on weight)