Ilsong Garden Menu

Bed of rice topped with vegetables, a fried egg and choice of protein. Served with rice and ban chan.

Crispy dough filled with minced vegetables.

(8 pieces) Dumplings filled with mixture of pork and vegetables

Stir-fried vegetables and clear noodles with your choice of protein. Served with rice and ban chan.

Kimchi, pork and vegetables. Served with rice and ban chan. Spicy.

Sweet batter that has been baked. Spicy

Water noodles topped with black bean paste mixed with pork and vegetables

Beef short rib soup with radish, clear noodles and egg.

Crispy golden spring rolls filled with seasoned ox meat, accompanied by a sprinkle of fresh green onions.

Serves 2. Lean pork belly cooked to perfection. Served with lettuce, rice and ban chan.

Tenderized marinated open-flame beef short ribs. Served with rice and ban chan.

Sweet batter that has been baked. Spicy

(8 pieces) Dumplings filled with mixture of pork and vegetables

Vegetable pancake with kimchi. Spicy.

Vegetable pancake with scallops, shrimp and mussels.

(Potatoes, onions, green onions, carrot, zucchini pan fried until golden brown)

Crispy fried jumbo gulf prawns prepared in a tempura batter.

Steamed young soybeans lightly sprinkled with sea salt.

Thinly sliced seaweed tossed with sesame seeds, slivers of red pepper, and a light dressing.

Vegetable pancake topped with large shrimp.

Tender squid mixed with crunchy vegetables, dressed in a tangy vinaigrette, and garnished with sesame seeds.

Algae salad.

Tender squid strips mixed with crunchy vegetables and a light sesame dressing.

Crispy golden spring rolls filled with seasoned ox meat, accompanied by a sprinkle of fresh green onions.

Smooth and creamy cheesecake with a light, buttery crust.

Beef short rib soup with radish, clear noodles and egg.

Dumpling soup with clear noodles and egg.

Soybean curd soup. A blend of soft tofu, shrimp, scallops and vegetables. Spicy.

Soybean paste soup. A blend of soybean paste, shrimp, scallops and vegetables.

Mandu kuk soup with rice cakes.

Serves 2. Cod, shrimp, crab, scallops, mussels, tofu, noodles and vegetables in broth. Served with rice and ban chan. Spicy.

Serves 2. A mixture of pork, vegetables and noodles. Served with rice and ban chan. Spicy.

Spicy beef soup with shredded beef, scallions, bean sprouts, and egg in a rich red broth.

Cod fillet, scallops, shrimp, mussels and vegetables in broth. Spicy.

Tenderized marinated open-flame beef short ribs. Served with rice and ban chan.

Center-cut pork loin marinated in a hot sauce. Served with rice and ban chan. Spicy.

Tender grilled marinated chicken breast with teriyaki sauce. Served with rice and ban chan.

Crisp fried boneless or skinless chicken breast in Panko batter. Served with katsu sauce, rice and ban chan.

Tender grilled marinated chicken breast with spicy sauce. Served with rice and ban chan. Spicy.

Serves 2. Lean pork belly cooked to perfection. Served with lettuce, rice and ban chan.

Crisp fried center-cut pork loin in Panko batter. Served with katsu sauce, rice and ban chan.

Stir-fried vegetables and clear noodles with your choice of protein. Served with rice and ban chan.

Served with rice and ban chan. Spicy.

Served with rice and ban chan. Spicy.

Served with rice and ban chan. Spicy.

Bean curd.

Split whole, salted mackerel grilled and served on a bed of lettuce. Served with rice and ban chan.

Water noodles topped with black bean paste mixed with shrimp, mussel, scallops and squid

Water noodles topped with black bean paste mixed with pork and vegetables

Spicy seafood stew with water noodles, veggies, shrimp, squid, scsallops and mussels (spicy)

Tender beef, thick udon noodles, carrots, and zucchini in a savory broth.

Served with 2 shrimp tempura

Thick udon noodles with shrimp, mussel, zucchini, carrot, and green onions in a savory broth.

Lightly breaded, golden fried, sauteed with bell pepper, ginger, onion with the black peppers

Cubes of hand selected rib-eye with zucchini, tomatoes, onions, green onions, mushrooms and peppers, blended and stir-fried to perfection (spicy)

(spicy)

Tender beef strips mixed with stir-fried rice, colorful carrots, onions, and cabbage, seasoned with soy sauce.

Shrimp, mussels and scallops

Stir-fried rice with shrimp, carrots, green onions, and seasoned vegetables.

Marinated pork stir-fried with rice, topped with vegetables, and a fried egg.

Chicken, beef and pork

A classic carbonated beverage with a unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Brewed tea served over ice, garnished with a lemon wedge.

Freshly squeezed lemon juice blended with water, garnished with lemon slices and mint leaves.

Pure, refreshing bottled water.

Tender fish cake slices stir-fried with crunchy bell peppers and onions.

Assorted Korean side dishes including kimchi, pickled vegetables, seasoned bean sprouts, spicy radish, fish cakes, and savory pancake slices.