Ilopango Restaurant Menu

A blend of pork, beans, and cheese encased in a thick, handmade corn tortilla.

Plátanos, casamiento, huevos (picados o estrellados) queso y crema. / Plantains, rice and beans, eggs (scrambled or sunny side up), cheese and cream.

Crispy breaded chicken breast served with rice, black beans, and a fresh side salad with cucumber, radish, and orange slices.

Empanadas filled with choice of milk or beans. A classic antojito/craving.

Grilled chicken breast topped with sautéed onions, served with a side of rice, sliced cucumber, radish, orange, and a roasted green chili.

Grilled corn masa stuffed with melted cheese and loroco flower buds, served with tangy cabbage slaw and a side of tomato sauce.

Filled with savory fried pork rind, these thick, handmade corn tortillas are served with a side of tangy pickled cabbage slaw and a flavorful red sauce.

Acompañado con casamiento, plátanos, huevos, queso, crema y aguacate. / Accompanied with rice and beans, plantains, eggs, cheese, cream and avocado.

Natural water with choice of medium or large size. Options include tamarind, myrtle, rice drink, or hibiscus flower flavor.

Con frijoles, queso y crema. / With beans, cheese and cream.

Acompañados con frijoles, crema y queso. / Served with beans, cream and cheese.

Acompañados con frijoles, crema y queso. / Served with beans, cream and cheese.

Acompañado con casamiento, plátanos, huevos, queso, crema y aguacate. / Accompanied with rice and beans, plantains, eggs, cheese, cream and avocado.

Acompañados con frijoles, arroz y queso. / Served with beans, rice and cheese.

Acompañado con casamiento, queso y crema. / Served with rice and beans, cheese and cream.

Fried plantains accompanied by refried beans and sour cream.

Chilaquiles, frijoles, crema,queso

A blend of pork, beans, and cheese encased in a thick, handmade corn tortilla.

Filled with savory fried pork rind, these thick, handmade corn tortillas are served with a side of tangy pickled cabbage slaw and a flavorful red sauce.

Grilled corn masa stuffed with melted cheese and loroco flower buds, served with tangy cabbage slaw and a side of tomato sauce.

Cheese-filled masa discs with shrimp, accompanied by a side of tangy pickled cabbage and a small serving of red salsa.

Grilled corn tortillas filled with melted cheese and seasoned chicken.

Stuffed with melted cheese and fresh spinach, these thick, handmade corn tortillas offer a savory filling encased in a crispy, golden exterior.

Grilled corn tortillas filled with melted cheese and squash, served with a side of tangy pickled cabbage and a spicy red sauce.

Especialidad de la casa. / House specialty.

Juicy grilled beef ribs served with white rice, refried black beans, fresh salad, and citrus slices.

Shredded beef salad with diced onions and cilantro, accompanied by rice, refried beans, and a side of fresh lettuce, radish, cucumber, and orange slices.

Liver cooked with onions, often prepared to highlight the rich flavors of the liver complemented by the sweetness of caramelized onions.

Succulent steak topped with caramelized onions

Tender stewed beef with carrots and potatoes, served with white rice, black beans, and a side of fresh salad garnished with orange slices.

Pollo guisado typically includes chicken stewed in a rich tomato sauce with onions, bell peppers, and potatoes, offering a hearty and comforting dish.

Grilled chicken breast topped with sautéed onions, served with a side of rice, sliced cucumber, radish, orange, and a roasted green chili.

Grilled chicken served over a blend of lettuce, tomatoes, cucumbers, and avocados, typically dressed with a light vinaigrette.

Crispy breaded chicken breast served with rice, black beans, and a fresh side salad with cucumber, radish, and orange slices.

Pollo con cebolla chile y tomate

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

A la plancha, rancheros, a la diabla, a la crema, al mojo de ajo y empanizados. / Grilled, ranch style, deviled, cream style, garlic mojo style and breaded.

Grilled fish fillet, typically seasoned and cooked on a flat grill.

Whole fried tilapia garnished with lime slices, served with seasoned rice, mixed salad, and a side of dipping sauce.

Camarón o pescado. / Shrimp or fish.

Shrimp sautéed in garlic butter sauce, typically including onions and mushrooms.

Chile relleno stuffed with choice of cheese or beef, encased in roasted pepper.

A traditional Mexican soup, sopa 7 mares combines shrimp, octopus, fish, clams, crab legs, mussels, and scallops, simmered together in a savory broth.

Grilled hen served alongside a traditional Mexican soup, typically includes a rich broth with vegetables.

Tender beef short ribs and beans simmered together in a rich broth, this soup is often complemented with a mix of traditional Mexican herbs and vegetables.

Tender beef chunks, zucchini, corn, cabbage, and potato in a savory broth.

Tender beef tripe, corn, and zucchini in a rich, savory broth.

Tomato-based shrimp soup, often prepared with a mix of vegetables such as carrots, potatoes, and onions, typically accompanied by tortillas.

A comforting broth with pieces of fish, typically includes onions, tomatoes, and a mix of vegetables.

Hearty chicken soup with tender vegetables and aromatic herbs.

Crispy corn tortillas filled with shredded chicken, commonly topped with lettuce, cheese, sour cream, and tomato.

Pollo, asada, camarón o pescado. / Chicken, asada, shrimp or fish.

Cheese-filled tortillas with protein choice: chicken, asada, or shrimp. Served with salsa and guacamole.

Pollo o asada. / Chicken or asada.

Pollo o asada. / Chicken or asada.

Verde o roja. / Red or green.

Pollo, asada, camarón o mixta. / Chicken, asada, shrimp or mixed.

Crispy fries topped with grilled steak, drizzled with creamy avocado sauce and mayonnaise.

Chilate con nuégados consists of a sweet, spiced chocolate drink typically accompanied by fried dough fritters.

Empanadas filled with choice of milk or beans. A classic antojito/craving.

Crispy fried cassava paired with savory fried pork rinds, served with a side of fresh lime and a hint of pickled vegetables.

Golden-brown empanadas filled with seasoned meat, accompanied by a fresh side of sliced cucumber, tomato, radish, and shredded cabbage.

Served on bread, this sandwich combines seasoned chicken with typical accompaniments such as avocado, mayonnaise, and lettuce.

Traditional Mexican tamales with choice of elote (corn), pollo (chicken), chipilín (a unique leafy green), or pisque (a traditional filling).

Hamburguesa acompañada de papas fritas, generalmente incluye carne de res, pan, queso, lechuga, tomate y condimentos como ketchup y mayonesa.

Hot chocolate served with your choice of water or milk.

Corn atol, a traditional Mexican hot beverage, is made with sweet corn and often includes milk, cinnamon, and sugar for a comforting and creamy drink.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Hot tea available in a variety of flavors, including green tea, chamomile, mint, and orange pekoe.

Lemonade with strawberry combines freshly squeezed lemon juice, blended strawberries, and a hint of sweet syrup, creating a refreshing cold beverage.

A non-alcoholic beverage, typically a sparkling grape-flavored drink, served in a glass bottle.

Canned soda with choice of cola, diet cola, or lemon-lime.

Iced tea served in medium 16 oz or large 32 oz sizes.

Mineral water, often served as a refreshing hydration option.

Banana milkshake with choice of Medium 16 oz or Large 32 oz.

Mixed licuado in choice of medium or large sizes, blending multiple flavors into a creamy milkshake.

Betabel, zanahoria, naranja, espinaca y apio. / Beets, carrots, oranges, spinach and celery.

Naranja y piña. / Orange and pineapple.

Zanahoria y naranja. / Carrot and orange.