ilona Menu

3 dips, homemade manakish.

Walnuts, almonds, pistachio, pomegranate molasses, lime juice, olive oil.

Tempura style, pomegranate yogurt/ Please keep in mind this item does not travel well

Spicy harissa, fried potatoes

Grilled octopus, lemon, olive oil.

Fried calamari, red pepper sauce

Grilled shrimp, cilantro pesto, grilled onion.

spicy tomato broth, panko, herbs

Fresh pasta dough stuffed with onions, \nlamb, pine nuts, yogurt sauce \n\n

Braised beef, lettuce, pickled cabbage, tzatziki

mushroom ragout, fried quail egg, za'atar

Braised spicy pork ribs, Calabrian honey, coleslaw

chickpea, pickle onions, herbs, spices, tahini sauce

calabrian honey, dukkah

jalapeño, yogurt, feta cheese,

beets, dill, yogurt, lemon

chickpeas, tahini, garlic, cumin

sea bass, aji amarillo, serrano pepper, radish, red onions, jalapeño, lime

ground beef, parsley, panko, dry cherry tomatoes, yogurt & feta sauce, tahini lemon

braised short ribs, calabrian honey, coleslaw

lamb sausage, arugula, tomato, garlic aioli, pita bread

Turmeric yogurt sauce, celery, pine nuts.

arugula, Honeycrisp apples, red onion, candied walnuts, goat cheese, lemon dressing

tomato, cucumber, bell peppers, red onion, herbs, olive oil\nRed wine vinegar

kale, cherry tomato, cucumber, watermelon radish, scallions, red onion, herbs, croutons, sumac, vinaigrette

fried brussels sprouts, calabrian honey, pickled onions, tahini yogurt sauce

jasmin rice, black lentils, spices, crispy onions

Traditional Georgian cheese-filled bread.

Traditional Georgian bread stuffed with kale, Swiss chard, mushroom, garlic, cheese.

lamb tenderloin, herbs, tzatziki

turmeric yogurt marinade, casik

citrus-ginger marinade \n\n

Arborio rice, shrimp, calamari, sofrito, saffron broth

sweet peas & carrots, sumac sauce

236 ml.

200 ml.

200 ml.

200 ml.

200 ml.

Saratoga natural spring,