Illuzion Menu

King salmon with creamy avocado. Choice of rolls or hand rolls.

Spicy. Spicy tuna, spicy king salmon, and spicy yellowtail roll. Served with miso soup or salad.

Served with miso soup or salad.

Spicy.

Crispy shrimp tempura wrapped with rice and seaweed. Available as rolls or hand rolls.

Spicy.

Steamed young soybeans lightly salted for a simple, savory snack.

Tuna avocado,salmon avocado & yellowtail avocado rolls.served with soup or salad.

Delicate broth with subtle flavors, offering a clean and light taste, perfect for a refreshing start to your meal.

Tender chicken pieces with broccoli, mushrooms, and mixed vegetables in a savory broth.

Buckwheat noodles in a savory broth with tender mushrooms.

Tender beef, succulent shrimp, and a medley of vegetables in a savory broth.

Served with ginger beet dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced avocado on a bed of crisp lettuce, served with a side of tangy dressing.

Crispy salmon skin atop fresh mixed greens, garnished with a lemon wedge and a sprinkle of sesame seeds.

With Japanese dressing.

Steamed young soybeans lightly salted for a simple, savory snack.

With plum mayonnaise.

Steamed shrimp dumpling.

Steamed vegetable dumpling.

Tempura shrimp in plum spice.

Tender edamame pods seasoned with a smoky flavor and lightly sprinkled with spices.

Served with shrimp and seasonal vegetables.

With fruit tonkatsu sauce.

Broiled and drizzled with yuzu miso vinaigrette.

With spicy ginger sauce.

Served with onions, shiitake mushroom, and spicy sauce.

Broiled Japanese eggplant.

Served with avocado salsa.

Sashimi of chef's selection.

With jalapeño drizzled in yuzu soy.

With scallion yuzu sauce.

Spicy.

With scallion and yuzu sauce.

With scallion yuzu sauce.

Served with miso soup or salad.

Served battered, with four pieces of shrimp and nine pieces of seasonal vegetables. Served with miso soup or salad.

Broiled and drizzled with yuzu miso vinaigrette. Served with miso soup or salad.

Made with chicken and vegetables. Served with miso soup or salad.

Served with soup or salad.

Stir-fried vegetable noodles. Choice of Udon or Soba. Includes Miso Soup or Salad.

Sliced BBQ beef over rice, served with yakiniku sauce. Served with miso soup or salad.

Made with seafood and vegetables. Served with miso soup or salad.

In konbu dashi, Japanese clear broth. Served with shrimp and vegetable tempura. Served with miso soup or salad.

Made with shrimp, fish cake, egg, and scallion in homemade pork and chicken bone broth. Served with miso soup or salad.

Made with char siu, fish cake, egg, and scallion in homemade pork and chicken bone broth. Served with miso soup or salad.

With fried jumbo soft shell crab, egg, fish cake, and scallion in homemade pork and chicken bone broth. Served with miso soup or salad.

Shrimp tempura, California, and spicy tuna rolls. Served with miso soup or salad.

7 pcs of sushi and one king salmon roll. Served with miso soup or salad.

Three pcs each of tuna, king salmon, and yellowtail sushi, with one spicy tuna roll. Served with miso soup or salad.

Tuna roll, salmon roll, and yellowtail roll combination. Served with miso soup or salad.

Tuna avocado,salmon avocado & yellowtail avocado rolls.served with soup or salad.

9 pcs of sushi and one tuna roll. Served with miso soup or salad.

Three rolls of California. Served with miso soup or salad.

18 pcs of assorted sashimi of chef's selection. Served with miso soup or salad.

20 pcs of sashimi over sushi rice. Served with miso soup or salad.

20 pcs king salmon sashimi over sushi rice. Served with miso soup or salad.

Shrimp, soft-shell crab, and spicy seafood tempura rolls. Served with miso soup or salad.

Seven pcs each of tuna, 7 pcs king salmon, and 7 pcs yellowtail sashimi. Served with miso soup or salad.

23 pcs assorted sashimi of chef's selection. Served with miso soup or salad.

10 pcs sashimi, 6 pcs sushi, and 1 spicy tuna avocado roll. Served with miso soup or salad.

20 pcs tuna sashimi over sushi rice. Served with miso soup or salad.

20 pcs sashimi, 10 pcs sushi, 1 tuna roll, and 1 king salmon roll.

Chef's special tasting platter, fresh Japanese seafood air-shipped from Tokyo Tsukiji market.

10 pcs sushi and 20 pcs sashimi. Chef's special tasting platter, fresh Japanese seafood air-shipped from Tokyo Tsukiji market.

Bluefin tuna or fatty tuna. Available as sushi or sashimi.

Slices of yellowtail. Available as sushi or sashimi.

Sweet shrimp. Choice of sushi or sashimi.

Slices of tuna served sashimi style. Option to choose sushi preparation.

Uni, also known as sea urchin. Choice of sushi or sashimi.

Salmon roe, also known as ikura. Choose between sushi or sashimi options.

Eel, available as sushi or sashimi.

Shrimp/ebi options available as sushi or sashimi.

Delicate slices of scallop (hotate). Choose sushi or sashimi.

Crab (kani) options available as sushi or sashimi.

Ika (squid). Choice of sushi or sashimi.

Egg, known as tamago in Japanese. Choice of sushi or sashimi.

Flying fish roe, also known as Tobiko. Available as sushi or sashimi.

Octopus (tako) available as sushi or sashimi.

Crispy shrimp tempura wrapped with rice and seaweed. Available as rolls or hand rolls.

King salmon with creamy avocado. Choice of rolls or hand rolls.

Spicy.

Avocado and cucumber with choice of roll or hand roll.

Spicy.

Spicy.

King salmon wrapped in traditional sushi rice and seaweed, served as rolls or hand rolls.

Yellowtail paired with jalapeño. Available as rolls or hand rolls.

Smoked salmon, creamy cheese, nori, and sushi rice. Option of rolls or hand rolls.

Chicken tempura inside, available as a roll or hand roll.

Avocado and mango with seaweed wrap. Available as traditional rolls or hand rolls.

Sushi with eel and avocado. Available as rolls or hand rolls.

Toro jalapeño roll. Available as roll or hand roll. Spicy and rich flavors of toro with a kick of jalapeño.

Spicy.

Shrimp and avocado with seasoned rice and seaweed. Available as rolls or hand rolls.

Tuna paired with creamy avocado. Choice of rolls or hand rolls.

Toro scallion roll. Available as rolls or hand rolls. Fatty tuna with sliced scallions.

Combination of eel, cucumber, avocado, and crabstick, topped with thinly sliced avocado. Available as rolls or hand rolls.

Eel with cucumber wrapped in seaweed and rice. Available as Rolls or Hand Rolls.

Spicy.

Yellowtail and scallion wrapped in seaweed and sushi rice. Available as rolls or hand rolls.

Shrimp with crisp cucumber. Available as rolls or hand rolls.

Spicy.

Tuna and cucumber wrapped in seaweed and rice. Choice of rolls or hand rolls.

Fresh tuna with seaweed and rice. Available as rolls or hand rolls.

Soft shell crab tempura with seaweed and rice, available as rolls or hand rolls.

Crispy salmon skin with cucumber and avocado. Available as rolls or hand rolls.

Spicy.

Tempura-battered lobster, avocado, cucumber, tobiko. Rolls or hand rolls.

Rich chocolate cake with a molten chocolate center.

Choice of Vanilla or Green Tea flavored ice cream.

A non-carbonated Japanese soft drink made from non-fat milk, offering a sweet and tangy taste with hints of citrus and yogurt.

Brewed from premium whole green tea leaves, Oi-Ocha cold green tea is an unsweetened Japanese beverage, free from artificial colors and sugars. Enjoy the pure, traditional flavor of Japan’s top tea brand.

Natural artesian water from Fiji Island, known for its soft texture and clean taste.

The cold, refreshing, sparkling classic that America loves.

Spicy tuna and spicy yellowtail inside, topped with yellowtail, king salmon, tuna, and avocado.

Spicy tuna, soft shell crab tempura, and avocado topped with tuna, king salmon, yellowtail, and red tobiko.

Spicy kani, shrimp tempura, and avocado topped with slices of salmon and yellowtail.

Shrimp tempura, avocado, and cucumber inside topped with slices of tuna.

Shrimp tempura, cucumber, and eel. Topped with slices of avocado, mango, and tobiko.

Spicy tuna, spicy lobster, and avocado inside, topped with slices of yellowtail and scallion.

Spicy. Spicy king salmon, spicy tuna, and spicy yellowtail inside, topped with shrimp, avocado, jalapeño, and tobiko.

Spicy yellowtail, shrimp tempura, avocado, and jalapeño inside, topped with bluefin toro or tuna.

King salmon, yellowtail, and avocado inside, topped with spicy tuna and tempura flakes.

Shrimp tempura, mango, cream cheese, cucumber, and avocado topped with eel.

Chilean seabass tempura, spicy lobster, and cucumber inside, topped with spicy scallop.

Spicy tuna, spicy king salmon, and tempura flakes inside, wrapped with sliced avocado and rice paper. No rice.

Spicy king salmon and avocado inside, topped with slices of king salmon and caviar.

Spicy tuna, cucumber, avocado, and shrimp tempura roll, wrapped with soybean seaweed.

Tuna, king salmon, and yellowtail topped with slices of avocado.

Steamed lobster, avocado, and cucumber topped with mango, caviar, and spicy sauce.

Spicy tuna and tempura flakes rolled with soybean seaweed and tuna on top.

Spicy tuna, spicy lobster, shrimp tempura, sweet mango, and avocado, wrapped in soybean nori.

Shrimp, kani, and avocado topped with tuna, king salmon, yellowtail, and caviar.

Spicy tuna, spicy king salmon, spicy yellowtail, shrimp tempura, and avocado inside, wrapped with isonoyuki-kombu paper.

Spicy lobster, shrimp tempura, and cucumber inside, topped with slices of tuna, salmon, yellowtail, and salmon roe.

Spicy yellowtail, cucumber, and shrimp tempura inside, topped with tuna and avocado.

Fluffy white rice, steamed to perfection, offering a simple and traditional complement to any meal.

Thinly sliced pickled ginger, typically served alongside sushi to cleanse the palate.

Grated wasabi root, typically paired with sushi, offering a sharp, pungent flavor.

Soy-based teriyaki sauce, typically sweet and savory, made with sugar and various seasonings. Ideal for glazing or dipping.

Wholesome brown rice to complement your meal.

Typically includes medium-grain black rice, steamed to tender perfection.