Ilios Noche Menu

11508 Providence Rd, Charlotte, NC 28277
  • Appetizers

    • Grilled Octopus

      Marinated red onions, red wine vinaigrette.
      $19.95
    • Angry Shrimp

      Jumbo shrimp, garlic, crushed chili peppers.
      $19.95
    • Burrata Mozzarella & Shaved Prosciutto

      Vine-ripe tomato, fresh basil, aged balsamic vinegar, arbequina olive oil.
      $19.35
  • Salads

    • Caesar Salad

      Romaine, olives, herbed croutons, Parmesan.
      $13.65
    • Country Greek Salad 'Horiataki'

      Cucumber, vine-ripe tomato, Feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette.
      $15.95
    • Ilios Salad

      Wild arugula, baby Romaine, dill, Feta, mixed olives, lemon dressing.
      $13.65
    • Kale Salad

      Roasted beets, pita croutons, pistachios, grape tomatoes, Goat cheese, honey sumac.
      $15.95
    • Mesclun Salad

      Baby greens, Gorgonzola cheese, candied walnuts, white balsamic vinaigrette.
      $13.65
  • Pasta

    • Garganelli

      Grilled marinated chicken, baby spinach, tomato cream.
      $23.90
    • Capellini

      Sea scallops, pancetta, white wine, garlic, lemon, broccolini.
      $35.30
    • Crazy Lasagna

      Free-form, three meat bolognese, pappardelle pasta, Mozzarella cheese.
      $23.90
  • Entrees | Meat

    • Chicken Lemonata

      Baby potatoes, artichoke, broccolini, Greek olives, red onions, lemon dressing.
      $28.45
    • Chicken Parmesan

      Breaded chicken scallopini, capellini marinara.
      $27.35
    • Roast Pork Ribs 'Greek Style'

      Coriander-lemon rub, cucumber yogurt, olive-cabbage slaw, Greek fries.
      $35.30
  • Entrees | Lamb

    • Lamb 'Youvetsi Me Manestra'

      Slow braised lamb shank, tomato, shallot orzo, Mizithra cheese.
      $39.85
    • Grilled Marinated Lamb Chops

      Tzatziki, lemon, greek fries .
      $43.30
  • Entrees | Seafood

    • Atlantic Salmon

      Kastorian white beans, roasted garlic coulis, herb vinaigrette.
      $31.30
    • Sea Scallops

      Mushroom risotto, Parmesan, parsley.
      $39.85
    • Mediterranean Grilled Striped Bass 'Bronzino'

      Arugula, lemon, capers.
      $39.85
  • Sides

    • Chickpea Salad

      Cucumber, tomato, onion, Feta, lemon.
      $6.80
    • Risotto Parmigiano

      Parmigiano-reggiano.
      $9.10
    • Brussel Sprouts

      Honey, crispy prosciutto.
      $10.25
    • Roast Mixed Carrots

      Lemon, dill.
      $7.95
    • Broccolini Classico

      Toasted garlic, lemon oil.
      $9.10
    • Wild Mushroom Marsala

      Cremini, shiitake, button.
      $8.50
    • Kastorian White Beans

      Tomato and herb vinaigrette.
      $8.50
    • Sauteed Kale

      Olive oil, garlic, lemon.
      $7.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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