Ilios Noche Menu

Tzatziki, dill.

Olive tapenade, dill.

Marinated red onions, red wine vinaigrette.

Assorted olives.

Marinara, aioli, Greek olives.

Charmoula salt, tzatziki.

Goat cheese, dill.

Jumbo shrimp, garlic, crushed chili peppers.

Citrus, dill, rice.

Leeks, Feta, baby spinach.

Rice, chicken, olive oil.

Vine-ripe tomato, fresh basil, aged balsamic vinegar, arbequina olive oil.

Lemon, tzatziki.

Lemon, tzatziki.

Cucumber, vine-ripe tomato, Feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette.

Wild arugula, baby Romaine, dill, Feta, mixed olives, lemon dressing.

Roasted beets, pita croutons, pistachios, grape tomatoes, Goat cheese, honey sumac.

Baby greens, Gorgonzola cheese, candied walnuts, white balsamic vinaigrette.

Tomatoes, fresh Mozzarella, basil, Parmigiano.

Prosciutto, Greek sausage, pepperoni, roasted tomatoes, Gorgonzola cheese.

Shiitake, portobello, wild arugula, tomato, parmigiano, Mozzarella, truffle oil.

Sea scallops, pancetta, white wine, garlic, lemon, broccolini.

Herbed tomato sauce, Parmigiano, olive oil.

Free-form, three meat bolognese, pappardelle pasta, Mozzarella cheese.

Breaded chicken scallopini, capellini marinara.

Coriander-lemon rub, cucumber yogurt, olive-cabbage slaw, Greek fries.

Lemon gnocchi, blistered tomatoes, capers, arugula-onion salad.

Marinated grilled chicken, prosciutto, sweet peppers, baby arugula, Roma tomato, fresh Mozzarella, balsamic, served with greek fries or chickpea salad.

Tzatziki, red onion, tomato, lettuce, served with greek fries or chickpea salad

Slow braised lamb shank, tomato, shallot orzo, Mizithra cheese.

Tzatziki, lemon, greek fries\n.

Tzatziki, red onion, tomato, lettuce, served with greek fries or chickpea salad.

Mushroom risotto, Parmesan, parsley.

Arugula, lemon, capers.

Parmigiano-reggiano.

Honey, crispy prosciutto.

Lemon, dill.

Toasted garlic, lemon oil.

Cremini, shiitake, button.

Tomato and herb vinaigrette.

Olive oil, garlic, lemon.