Ila Mae's Restaurant Menu

Fried basa filet with cheese typically consists of a lightly battered basa fish, melted cheese, and may include tartar sauce, lettuce, and tomato on a toasted bun.

Baked fish with peppers & cheese.

Fish fillet with lettuce, tomatoes, cheese & tartar sauce.

Fresh whiting.

Salmon with lettuce tomato, cheese & sauce.

Sandwich with a unique blend of ingredients, typically served on artisan bread.

Fresh whiting with lettuce, tomato, cheese & sauce.

A sandwich featuring a unique blend of ingredients, typically served on artisan bread.

A sandwich typically including a unique blend of meats or vegetables, paired with a distinct cheese, condiments, and greens, served on bread.

grilled mushroom, tomatoes, onion, cheese & special sauce.

Sauteed broccoli, carrots, cauliflower, onions, sweet peppers & cheese.

Pork tenderloin, thinly sliced and breaded, served on a soft bun with a selection of condiments.

Typically includes a unique combination of meats, cheeses, and condiments, served on bread, inspired by traditional American sandwich craftsmanship.

This sandwich typically includes a specially selected combination of meats, cheeses, and condiments, served on freshly baked bread.

Typically includes a unique blend of meats and cheeses, accompanied by select vegetables and condiments, served on artisan bread.

Lettuce, tomato, onions & cheese.

Sweet peppers, lettuce, tomato, onions & cheese.

beef bacon, lettuce, tomato, onions & cheese.

Beef bacon, fried egg & cheese.

Sandwich typically includes a unique blend of ingredients, often featuring meats, cheeses, and condiments on a selected bread.

onion & cheese.

lettuce, tomato, onion.

A half sausage club typically includes a single link of sausage, complemented by lettuce, tomato, and mayo on toasted bread.

Sausage, typically layered with lettuce, tomato, and mayonnaise, served on bread.

A sandwich featuring a unique blend of ingredients, typically served on artisan bread.

onion & cheese.

Sweet peppers, lettuce, tomato, onion & cheese.

Half portion of a steak club sandwich, typically includes steak, mayo, lettuce, tomato, and bacon on white bread.

Sliced steak layered with mayonnaise, lettuce, tomato, and bacon, typically served on toasted bread.

Akili-grilled boneless skinless chicken steak with onion & cheese.

Turkey sausage with onions & cheese.

Turkey burger with onions & cheese.

chicken tender with lotto, tomato, cheese and sauce.

A sandwich featuring a unique blend of ingredients, typically including a specific type of meat, cheese, and a selection of vegetables, served on freshly baked bread.

fried chicken breast with lettuce, tomato, cheese & sauce.

Chicken breast, garlic spinach & cheese in a tortilla wrap.

Chicken steak with bacon, lettuce, tomato & cheese.

chicken breast with broccoli, cauliflower, carrots & cheese.

Fish sandwich typically includes a breaded and fried fish fillet, tartar sauce, lettuce, and tomato on a bun.

A unique blend of ingredients, typically assembled between slices of bread, drawing inspiration from traditional American sandwich elements.

Sandwich with a unique blend of ingredients, often served on artisan bread.

American and provolone cheeses with lettuce, tomato, and onions, dressed with oil, vinegar, or mayonnaise on a long hoagie roll.

With fresh lettuce, tomato, onion & cheese.

Meat combination with onion & double cheese.

Burger, steak, sausage, lettuce, tomato, onion With fresh lettuce, tomato, onion & double cheese.

Cheese fries, topped with melted cheese. Options include small or large.

Crispy onion rings available in small or large sizes.

Mushrooms, fried golden. Available in small or large servings.

Crispy fried vegetables. Available in small or large.

Mozzarella sticks served with marinara dipping sauce. Options include small or large sizes.

Salmon, broccoli, carrot, cauliflower, potatoes & cheese sauce.

Shrimp, broccoli, carrots, cauliflower, potatoes & cheese sauce.

Grilled tilapia with sauteed vegetables, nice, spicy Nubian sauce & cheese.

Mushroom, broccoli, carrots, cauliflower potatoes & cheese sauce.

Turkey sausage broccoli, carrots, cauliflower, potatoes & cheese sauce.

Turkey breast with broccoli, carrots, cauliflower, potatoes & cheese sauce.

A comforting blend of select ingredients baked together, following the traditional American casserole style.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Crispy fried fish and tender shrimp served over creamy, buttery grits.

Fried fish, typically a half-pound portion, is breaded and deep-fried, often accompanied by a side of tartar sauce.

Fried fish, typically served as a whole or large pieces, coated in batter or breadcrumbs, then deep-fried to a golden crisp.

Basa nuggets, choice of small or large, labeled as chicken.

Salmon nuggets, available in small or large sizes.

Crispy whiting nuggets offered in small or large sizes.

Shrimp served in portions of 6, 9, or 12 pieces.

Fried shrimp served with fries, available in 6, 9, or 12 pieces.

Fresh Chicken Nuggets lightly seasoned.

Mixed greens, heirloom tomatoes, cucumbers, red onions, and a variety of seasonal vegetables, typically dressed with a house vinaigrette.

Spring Mix, Red Onions, Nuts, Apple & Specialty Cheese.

Salmon entrée with option for double sides or choose from mac & cheese, collard greens, candied yams, and various vegetables or potato variations.

Shrimp dinner with option for two sides or selection from mac & cheese, greens, yams, beans, salads, corn, cabbage, mashed potatoes. No rice & gravy available.

Beef ribs with choice of double sides or selection from mac & cheese, greens, yams, beans, salads, corn, cabbage, mashed potatoes. No rice & gravy option available.

Stew beef, served with a choice of double sides or an array of options including mac & cheese, collard greens, and more. No rice & gravy option available.

Pepper steak served with choice of two sides or specific options like mac & cheese, collard greens, candied yams, and more. Option for no rice & gravy available.

Vegetable dinner with option for double sides or selection from mac & cheese, collard greens, candied yams, beans, salads, corn, coleslaw, or mashed potatoes, excluding rice & gravy.

Succulent turkey wings paired with double side options or choose from mac & cheese, collard greens, candied yams, spicy kidney beans, and more. No rice & gravy option available.

Southern-style collard greens with a flavorful twist, cooked to perfection

Yams glazed with a sweet mixture of brown sugar and butter, often seasoned with cinnamon or nutmeg.

Spicy kidney beans typically cooked with onions, peppers, and a blend of spices.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Typically served as a sweet and tender side, often prepared by boiling or grilling to bring out its natural flavors.

Crisp shredded cabbage in a creamy, tangy dressing.

Steamed white rice generously topped with a classic brown gravy.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Fresh string beans typically sautéed with garlic and olive oil, seasoned with a hint of red pepper flakes for a simple yet savory side.

Homemade creamy pasta salad tossed with fresh vegetables

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Half portion mac & cheese paired with choice of collard greens, candied yams, or cabbage.

A generous serving of large side dish, prepared in a manner consistent with classic American cuisine, typically includes a selection of ingredients tailored to complement the main entrée.

Muffins are freshly baked and come in a variety of flavors such as blueberry, chocolate chip, and banana nut.

Soda options include cola, diet cola, and lemon-lime.

Refreshing daily surprise flavors, perfect thirst quencher.

A simple and essential beverage, offering pure hydration to refresh and replenish.