Il Vizio Park Menu

Baby artichokes Francese style.

Grilled with onions, peas, and cannellini.

Fried Mozzarella Francese.

Olive Oil, salt, and pepper.

Sausage Mozzarella in Carozza sauce.

Calamari, mussels, shrimp, and clams marinated over a bed of romaine.

Mesculine greens, candied walnuts, gorgonzola cabernet simmered peas, and raspberry vinaigrette.

Tomato and fresh mozzarella with balsamic demiglaze.

Romaine lettuce, homemade dressing, and croutons.

Tuscan baby kale, craisins, pistachios, shaved parmesan, lemon vinaigrette.

Pancetta, onion, plum tomato sauce.

Seafood mix including clams, mussels, calamari, and shrimp.

Grilled eggplant, cherry tomatoes, pancetta, and roasted scamorza cheese.

Vodka sauce with cherry peppers and roasted mozzarella.

Cherry peppers, onions, and mushrooms.

Topped with diced tomatoes, red onion, and fresh mozzarella.

New Zealand lamb broiled and served over broccoli rabe and roasted potatoes with a cabernet dipping sauce.

Topped with spinach, prosciutto, sauteed onions, and melted mozzarella in white wine sauce.

Prosciutto and mozzarella in marsala wine sauce.

Seasoned and roasted on the bone.

Stuffed with mushrooms, prosciutto, mozzarella, and onions with a light marsala sauce.

Scarpariello topped with sausage, broccoli, peppers, onions, and roasted potatoes.

Brown gravy sauce with a touch of tomato, topped with eggplant, prosciutto, and melted mozzarella.

Pan-seared in lemon sauce with sliced tomato, mozzarella, and cherry peppers.

Pan-seared in brown gravy, peppers, onions, and mushrooms.

Grilled with honey dijon mustard sauce. Served with burnt broccoli on the side.

Artichoke hearts, tomatoes, mushrooms, and white wine lemon butter sauce.

Shrimp, calamari, mussels, and lobster tails in a lobster sauce.