il Vinaio Menu

Pesto, goat cheese, caramelized figs, and candied pecans.

Fresh mozzarella ball with creamy center, with local tomato, fresh basil, and balsamic.

Jumbo shrimp, grilled in our housemade ploy sauce with wakame seaweed salad.

Vegetarian. Roast garlic & hatch green Chile hummus, served with warm pita bread, raw veggies, & nuts.

Chef's selection of meat and cheese, with toasted crostini, fruit, olives, and nuts.

Minced mushroom, eggplant, peppers, tomato, artichoke, onion, and EVOO with goat cheese.

Pesto, artichoke, asparagus, mushroom, red pepper, goat cheese, and balsamic reduction.

Chicken breast, grilled onion, Cheddar cheese, and chipotle barbeque sauce.

Red onion, grape tomato, cucumber, and house red wine vinaigrette.

Bacon, Feta, pine nuts, figs, and fig balsamic vinaigrette.

Black beans, roasted corn, egg, grilled onion, Cheddar cheese, pico de gallo, tortilla strips, and house chipotle ranch dressing.

White wine garlic butter sauce over linguine pasta.

Sesame-crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion, & peppers. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Succulent claw meat, creamy Cheddar pasta shells, and Parmesan crust.

Fries.

Melty cheese grilled to perfection between, toasty breads.

Slow-braised pork belly, prosciutto ham, Swiss cheese, housemade pickles, mayo, & mustard.

Applewood smoked bacon, arugula, tomato, avocado, and whole grain dijon aioli on toast.

Chicken breast, bacon, arugula, tomato, avocado, and dijon aioli on toast.

Roast chicken breast, hatch green Chile, red onion, cilantro, pine nuts, cherries, and southwest spiced mayo, with arugula and tomato on toast.

Egg salad, avocado, arugula, and tomato on extra virgin olive oil (EVOO) toasted ciabatta.

Fresh mozzarella, sliced tomato, and fresh basil on extra virgin olive oil (EVOO) toasted ciabatta.

Tomato, lettuce, pickles, onion, and whole grain dijon aioli on a toasted bun.

Chicken breast or Angus beef. Pepper Jack cheese, tomato, lettuce, and dijon aioli.

Free-range Nilgai antelope, caramelized onion, tomato, arugula, and whole grain dijon aioli.

Gluten free. Pesto, goat cheese, caramelized figs, and candied pecans on toasted gluten-free crostini.

Gluten free. Fresh mozzarella ball with creamy center, with local tomato, fresh basil, and balsamic.

Gluten free. Jumbo shrimp, grilled in our house-made ploy sauce with wakame seaweed salad.

Gluten free, vegetarian. Roast garlic & hatch green chili hummus, served with toasted gluten-free crostini, raw veggies, & nuts.

Gluten free. Chef's selection of meat and cheese, with toasted gluten-free crostini, fruit, olives, and nuts.

Gluten free. Spicy calabrisi (mushroom, eggplant, peppers, tomato, artichoke, and onion) with goat cheese.

Gluten free. Red onion, grape tomato, cucumber, and house red wine vinaigrette.

Gluten free. Tomato, Parmesan, housemade gluten-free croutons, and house Caesar dressing.

Gluten free. Bacon, feta, pine nuts, figs, and fig balsamic vinaigrette.

Gluten free. Black beans, roasted corn, egg, grilled onion, Cheddar cheese, pico de gallo, 12 tortilla strips, and house chipotle ranch dressing.

Gluten free. White wine garlic butter sauce served over gluten-free linguine pasta.

Gluten free. Sesame-crusted, seared rare, served with fresh ginger risotto, wilted spinach, red onion, & peppers.

Gluten free. Succulent claw meat over spicy creamy cheesy GF penne, topped with a Parmesan crust.

Gluten free. Chicken breast, bacon, arugula, tomato, avocado, and dijon aioli on gluten free toast.

Gluten free. Roast chicken breast, hatch green Chile, red onion, cilantro, pine nuts, cherries, and southwest spiced mayo, with arugula and tomato on gluten-free toast.

Gluten free. Tomato, lettuce, pickles, onion, and whole grain dijon aioli on a toasted gluten-free bun. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Gluten free. Chicken breast or Angus beef. Pepper Jack cheese, tomato, lettuce, dijon aioli, and gluten-free bun. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Gluten free. Free-range Nilgai antelope, caramelized onion, tomato, arugula, whole grain dijon aioli, and gluten-free bun. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Shell pasta in a creamy Cheddar sauce. Served with choice of French fries or fresh fruit.

Fresh fried bites of chicken breast. Served with French fries or fresh fruit.

Fresh 1/4 lb burger with lettuce and tomato on a toasted bun. Add cheese for an additional charge. Served with choice of French fries or fresh fruit.

Two fluffy French toast with whipped butter and syrup.

One egg, 1 piece of toast, and one bacon or sausage.

Triple fudge brownie with French vanilla ice cream, caramel and chocolate sauce, and candied pecans, topped with whipped cream. Can be made gluten-free.

Served over wild berry compote.

Yellow cake layered with limoncello infused Italian cream cheese, and wild berry compote, topped with white chocolate.

Gluten free. Ask your server about other flavor specials that maybe available.

Gluten free. A lighter lo-cal option to satisfy your sweet tooth when you are full from dinner, but still want a little sumpin' - sumpin'.

Chicken breast, linguine, creamy lemon beurre blanc, sundried tomato, basil, and goat cheese.

With prosciutto and provolone, lemon caperberry beurre blanc over garlic mash.

Panko crusted and topped with melted provolone, over linguine & marinara with Parmesan.

Lightly panko breaded and fried, with fontina cheese risotto & orange caperberry sauce.

Our house marinara and a half pound of ground Angus sirloin topped with fresh Parmesan.

Tossed in aromatic tomato saffron broth and linguine pasta.

White wine garlic butter sauce over linguine pasta.

Creamy fontina risotto with blackened shrimp, asparagus, mushroom, & roast red pepper.

Succulent claw meat over spicy creamy cheesy pasta, topped with Parmesan crust.

Sesame-crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion, & peppers.

1/2 lb Angus burger patty served over mashed potatoes, smothered in mushroom onion dem.

Pesto, goat cheese, caramelized figs, and candied pecans.

Jumbo shrimp, grilled in our housemade ploy sauce with wakame seaweed salad.

Fresh mozzarella ball with creamy center, with local tomato, fresh basil, and balsamic.

Vegetarian. Roast garlic & hatch green Chile hummus, served with warm pita bread, raw veggies, & nuts.

Chef's selection of meat cheese, with toasted crostini, fruit, olives, and nuts.

Minced mushroom, eggplant, peppers, tomato, artichoke, onion, and EVOO with goat cheese.

Pesto, artichoke, asparagus, mushroom, red pepper, goat cheese, and balsamic reduction.

Chicken breast, caramelized onion, Cheddar cheese, and chipotle barbeque sauce.

Red onion, grape tomato, cucumber, and house red wine vinaigrette.

Tomato, Parmesan, housemade croutons, and house Caesar dressing.

Black beans, roasted corn, egg, grilled onion, Cheddar cheese, pico de gallo, tortilla strips, and house chipotle ranch dressing.

Bacon, feta, figs, pine nuts, and fig balsamic vinaigrette.

Angus Filet Mignon \n\nChoice of two sides: various mashed potatoes, twice baked potato, wild mushroom risotto, asparagus, broccoli.

Angus sirloin steak. Choose two sides: various mashed potatoes, wild mushroom risotto, asparagus, or broccoli florettes.

Tomato, lettuce, pickles, onion, and whole grain dijon aioli on a toasted bun.

Chicken breast or Angus beef. Pepper Jack cheese, tomato, lettuce, and dijon aioli.

Free-range Nilgai antelope, caramelized onion, tomato, arugula, and whole-grain dijon aioli.

Gluten free. Pesto, goat cheese, caramelized figs, and candied pecans on toasted gluten free crostini.

Gluten free. Fresh mozzarella ball with creamy center, with local tomato, fresh basil, and balsamic.

Gluten free. Jumbo shrimp, grilled in our housemade ploy sauce with wakame seaweed salad.

Gluten free, vegetarian. Roast garlic & green Chile hummus served with toasted gluten-free crostini, raw veggies, & nuts.

Gluten free. Three meats and/or cheeses, with toasted gluten-free crostini, fruit, olives, and nuts.

Gluten free. Minced mushroom, eggplant, peppers, tomato, artichoke, onion, and EVOO with goat cheese.

Gluten free. Red onion, grape tomato, cucumber, and house red wine vinaigrette.

Gluten free. Tomato, Parmesan, housemade gluten-free croutons, and house Caesar dressing.

Gluten free. Black beans, roasted corn, egg, grilled onion, Cheddar cheese, pico de gallo, tortilla strips, and house chipotle ranch dressing.

Gluten free. Bacon, feta, figs, pine nuts, and fig balsamic vinaigrette.

Gluten free. Chicken breast, gluten-free linguine, lemon beurre blanc, sundried tomato, basil, and goat cheese.

Gluten free. With prosciutto and provolone, with lemon caperberry beurre blanc over garlic mash.

Gluten free. Grilled chicken breast topped with melted provolone, over linguine and marinara with Parmesan.

Gluten free. Gluten-free crumb crusted with fontina cheese risotto & orange caperberry sauce.

Gluten free. Our house marinara and a half pound of ground Angus sirloin topped with fresh Parmesan.

Gluten free. A baker's dozen over aromatic tomato saffron broth and gluten-free linguine pasta.

Gluten free. White wine garlic butter sauce over gluten-free linguine pasta.

Gluten free. Creamy fontina risotto with blackened shrimp, asparagus, mushroom, & roast red pepper.

Gluten free. Sesame-crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion, & peppers. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Gluten free. 1/2 lb Angus burger patty served over mashed potatoes, smothered in mushroom onion demi. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Gluten free. Succulent claw meat over spicy creamy cheesy GF penne, and Parmesan crust.

Gluten free. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Gluten free. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Gluten free. Tomato, lettuce, pickles, onion, and whole grain dijon aioli on a toasted gluten-free bun. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Gluten free. Chicken or Angus beef. Pepper Jack cheese, tomato, lettuce, dijon aioli, and gluten-free bun. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Gluten free. Caramelized onion, tomato, arugula, whole grain dijon aioli, and gluten-free bun. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Shell pasta in a creamy Cheddar sauce. Served with choice of French fries or fresh fruit.

Fresh fried bites of chicken breast. Served with French fries or fresh fruit.

Fresh 1/4 lb burger with lettuce and tomato on a toasted bun. Add cheese for an additional charge. Served with choice of French fries or fresh fruit.

Two fluffy French toast with whipped butter and syrup.

One egg, 1 piece of toast, and one bacon or sausage.

Triple fudge brownie with French vanilla ice cream, caramel and chocolate sauce, and candied pecans, topped with whipped cream. Can be made gluten-free.

Served over wild berry compote.

Yellow cake layered with limoncello infused Italian cream cheese, and wild berry compote, topped with white chocolate.

Gluten free. Ask your server about other flavor specials that maybe available.

Gluten free. A lighter lo-cal option to satisfy your sweet tooth when you are full from dinner, but still want a little sumpin' - sumpin'.

Challah French toast topped with brown sugar cinnamon mascarpone cheese.

Canadian bacon, sliced tomato, poached eggs, and hollandaise served with breakfast potatoes. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Toasted English muffin, succulent claw meat, green Chile, sliced tomato, poached eggs, hollandaise, and fresh avocado, served with breakfast potatoes. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

With breakfast potatoes, plus 2 bacon, sausage or gyro, and toast. Replace meat with ham steak or grilled sirloin steak for an additional charge. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Bacon, feta, pine nuts, figs, and fig balsamic vinaigrette.

Black beans, roasted corn, egg, grilled onion, Cheddar cheese, pico de gallo, tortilla strips, and house chipotle ranch dressing.

White wine garlic sauce over linguine pasta.

Sesame-crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion, and peppers. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Succulent claw meat, spicy creamy cheesy pasta, and Parmesan crust.

Slow braised pork belly, prosciutto ham, Swiss cheese, housemade pickles, mayo, & mustard.

Applewood smoked bacon, arugula, tomato, avocado, and whole grain dijon aioli on toast.

Chicken breast, bacon, arugula, tomato, avocado, and dijon aioli on toast.

Roast chicken breast, hatch green Chile, red onion, cilantro, pine nuts, cherries, and southwest spiced mayo, with arugula and tomato on toast.

Tomato, lettuce, pickles, onion, and whole grain dijon aioli on a toasted bun. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Chicken breast or Angus beef, pepper Jack cheese, tomato, lettuce, and dijon aioli. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Free range Nilgai antelope, caramelized onion, tomato, arugula, and whole grain dijon aioli. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Gluten free. Gluten-free bread with brown sugar cinnamon mascarpone cheese.

Gluten free. Gluten-free muffin, Canadian bacon, tomato, poached eggs, & hollandaise with breakfast potatoes. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Gluten free. Toasted gluten-free English muffin, succulent claw meat, green Chile, sliced tomato, poached eggs, hollandaise, and fresh avocado, served with breakfast potatoes. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Gluten free. With breakfast potatoes, plus 2 bacon or sausage and gluten-free toast or English muffin. Replace meat with ham steak or grilled sirloin for an additional charge. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Gluten free. Bacon, Feta, pine nuts, figs, and fig balsamic vinaigrette.

Gluten free. Black beans, roasted corn, egg, grilled onion, Cheddar cheese, pico de gallo, 12 tortilla strips, and house chipotle ranch dressing.

Gluten free. White wine garlic butter sauce over gluten-free linguine pasta.

Gluten free. Sesame-crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion, & peppers. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Gluten free. Succulent claw meat over spicy creamy cheese gf penne, topped with Parmesan crust.

Gluten free. Chicken breast, bacon, arugula, tomato, avocado, and dijon aioli on gluten-free toast.

Gluten free. Roast chicken breast, hatch green Chile, red onion, cilantro, pine nuts, 13 cherries, and southwest spiced mayo, with arugula and tomato on gluten-free toast.

Gluten free. Tomato, lettuce, pickles, onion, and whole grain dijon aioli on a toasted gluten-free bun. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Gluten free. Chicken breast or Angus beef, pepper Jack cheese, tomato, lettuce, dijon aioli, and gluten-free bun. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Gluten free. Free-range Nilgai antelope, caramelized onion, tomato, arugula, whole grain dijon aioli, and gluten-free bun. Consumption of raw or undercooked eggs or meat may increase your risk of foodborne illness. These food items are served cooked to order, raw or undercooked.

Shell pasta in a creamy Cheddar sauce. Served with choice of French fries or fresh fruit.

Fresh fried bites of chicken breast. Served with French fries or fresh fruit.

Fresh 1/4 lb burger with lettuce and tomato on a toasted bun. Add cheese for an additional charge. Served with choice of French fries or fresh fruit.

Two fluffy French toast with whipped butter and syrup.

One egg, 1 piece of toast, and one bacon or sausage.

Triple fudge brownie with French vanilla ice cream, caramel and chocolate sauce, and candied pecans, topped with whipped cream. Can be made gluten-free.

Served over wild berry compote.

Yellow cake layered with limoncello infused Italian cream cheese, and wild berry compote, topped with white chocolate.

Gluten free. Ask your server about other flavor specials that maybe available.

Gluten free. A lighter lo-cal option to satisfy your sweet tooth when you are full from dinner, but still want a little sumpin' - sumpin'.

Shell pasta in a creamy Cheddar sauce. Served with choice of French fries or fresh fruit.

Fresh fried bites of chicken breast. Served with French fries or fresh fruit.

Fresh 1/4 lb burger with lettuce and tomato on a toasted bun. Add cheese for an additional charge. Served with choice of French fries or fresh fruit.

Two fluffy French toast with whipped butter and syrup.

One egg, 1 piece of toast, and one bacon or sausage.

Triple fudge brownie with French vanilla ice cream, caramel and chocolate sauce, and candied pecans, topped with whipped cream. Can be made gluten-free.

Served over wild berry compote.

Yellow cake layered with limoncello infused Italian cream cheese, and wild berry compote, topped with white chocolate.

Gluten free. Ask your server about other flavor specials that maybe available.

Gluten free. A lighter lo-cal option to satisfy your sweet tooth when you are full from dinner, but still want a little sumpin' - sumpin'.