Il Villagio Trattoria Italiana Menu

Penne pasta in a creamy vodka tomato sauce, garnished with fresh parsley.

Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese, all tossed in a creamy Caesar dressing.

Crispy, golden-brown calamari rings served with a zesty marinara sauce, garnished with a lemon wedge and fresh herbs.

With side of pasta.

Thick, hand-rolled pasta with a rich Bolognese sauce made from ground meat, tomatoes, and herbs, garnished with fresh parsley.

Tender meatballs in marinara sauce, garnished with fresh herbs.

Topped with a savory breadcrumb mixture, these clams are baked to perfection and garnished with a lemon slice and fresh herbs.

Italian sausage, broccoli rabe, roasted garlic, EVOO.

Grilled baby rack of lamb.

Fresh tomatoes, creamy mozzarella, roasted red peppers, and basil leaves.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Antipasto (served family style), pasta picci, pasta amatriciana, chicken piccata, veal scaloppine saltimbocca, salmon, shrimp scampi with pasta, grilled pork chop pizzaiola, coffee or tea, House made cannoli, includes soda, domestic beer, red or White House wine. Cocktails not included.

Tri-color salad, pasta matriciana, salmon, chicken piccata, eggplant rollatini, coffee, tea, House made cannoli, includes soda, domestic beer, red or White House wine. Cocktails not included.

Hot antipasto Italian, cold antipasto, pasta amatriciana, penne alla vodka, insalata tre colori, Tuscan grilled shell steak, veal scaloppine saltimbocca, chicken piccata, salmon dijon, shrimp scampi with risotto, coffee or tea and House made cannoli, includes soda, domestic beer, red or White House wine. Cocktails not included.

Pasta or chicken fingers and French fries or may order off our regular house menu.

Antipasto (served family style), tri-color salad, pasta amatriciana, chicken piccata, veal scaloppine saltimbocca, salmon, coffee or tea, House made cannoli, includes soda, domestic beer, red or White House wine. Cocktails not included.

Topped with a savory breadcrumb mixture, these clams are baked to perfection and garnished with a lemon slice and fresh herbs.

Mozzarella carrozza is a deep-fried sandwich filled with mozzarella, typically accompanied by a marinara sauce.

Fresh tomatoes, creamy mozzarella, roasted red peppers, and basil leaves.

Seafood appetizer featuring Italian hot antipasto. Options include single or double serving.

Tender meatballs in marinara sauce, garnished with fresh herbs.

Eggplant balls, hand-formed and lightly fried, typically include a blend of minced eggplant and select herbs. Served as two pieces.

A harmonious blend of arugula, radicchio, and endive, typically dressed with a homemade balsamic vinaigrette.

Mixed greens, grilled shrimp, gorgonzola, mushrooms, artichoke hearts, and truffle oil.

Baby arugula, pears, walnuts, gorgonzola.

Handcrafted potato gnocchi, gently tossed with a classic pesto sauce typically including basil, garlic, and pine nuts.

Italian sausage, broccoli rabe, roasted garlic, EVOO.

Arborio rice gently cooked with tender shrimp and fresh asparagus, typically includes a blend of Parmesan cheese and a hint of butter.

Rigatoni pasta, pancetta, onions, house made tomato sauce.

Linguine alla puttanesca typically includes anchovies, capers, olives, and a robust tomato sauce, served over linguine pasta.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Thick, hand-rolled pasta with a rich Bolognese sauce made from ground meat, tomatoes, and herbs, garnished with fresh parsley.

Whole little neck clams sautéed with garlic, olive oil, and parsley, served over linguine in a delicate white wine sauce.

Grilled baby rack of lamb.

Grilled shell steak, traditionally prepared in the style of Bistecca alla Fiorentina, typically includes a generous cut of beef.

Grilled veal chop, typically includes a tender cut of veal prepared over open flames.

With side of pasta.

Sage butter, prosciutto and, mozzarella on a bed of sautéed spinach.

Classic pan fried cutlet topped with chopped tomato, fresh mozzarella, red onion.

Chicken breast sautéed with shallots, eggplant and fresh mozzarella.

Tender veal sautéed with mushrooms, typically includes a rich marsala wine sauce.

Sautéed shallots, eggplant, fresh mozzarella.

With side pasta.

Shrimp, clams and calamari with a spicy fra diavolo or marinara sauce, fresh pasta.

Grilled wild salmon with a side of steamed broccoli, carrot sticks, and a lemon wedge garnish.

Sautéed shrimp in a garlic, white wine, and lemon sauce, typically includes parsley, served over pasta.

Brussels sprouts roasted to enhance their natural sweetness, often paired with complementary flavors to elevate the dish.

Broccoli charred to enhance its natural flavors, typically includes a light seasoning to complement its crisp texture.

Broccoli rabe sautéed with garlic, typically includes crumbled feta cheese for a tangy finish.

Steamed and lightly seasoned, often served with a drizzle of olive oil or a light butter sauce.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Fresh cut French fries, deep-fried until golden brown and seasoned with a blend of sea salts for a crisp finish.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Golden brown french fries drizzled with truffle oil, offering a unique aroma and taste.

House-made pasta sauces available in small or large sizes.

House-made eggplant caponata with a choice of small or large sizes.

Chicken cutlet with roasted chestnuts in a brown mushroom sauce and mashed potatoes.

With roasted cauliflower crispy prosciutto and topped with roasted breadcrumb oreganata.